Baskin Robbins has always been a pioneer when it comes to transforming ice cream into unforgettable experiences, and their latest launch is no exception. Introducing the Croissant Cone Sundae, a decadent fusion of a warm, buttery croissant and Baskin Robbins’ world-class ice creams, now making waves across India!

This dessert sensation, which took London by storm, promises a unique indulgence that’s equal parts flaky, creamy, and utterly divine. Perfect for those looking to treat their taste buds to a new kind of dessert innovation, the Croissant Cone Sundae is set to redefine your idea of a sweet treat.

Let’s take a closer look at the five irresistible creations in this lineup:

Mississippi Mud Croissant Cone Sundae

For the chocolate lovers, this is pure bliss. Rich Mississippi Mud ice cream finds its home in a layered croissant, topped with luscious chocolate syrup and crunchy chocolate chips. A bite into this sundae delivers an explosion of flavor and texture, making it a must-try for chocoholics.

Cookies ‘N Cream Croissant Cone Sundae

There’s nothing more comforting than Cookies ‘N Cream—except when it’s served in a flaky croissant! Add a drizzle of chocolate and a sprinkle of cookie crumble, and you have a dessert that’s as delightful to look at as it is to eat.

Lotus Biscoff Croissant Cone Sundae

The epitome of luxury, this sundae combines the iconic Lotus Biscoff ice cream with velvety butterscotch syrup and a crunchy Biscoff crumble. Encased in a warm croissant, it’s a treat that feels as indulgent as it sounds.

Vanilla and Nutella Croissant Cone Sundae

A classic never goes out of style. Vanilla ice cream, paired with a generous drizzle of Nutella and a sprinkling of nuts, transforms into a timeless dessert when served in a golden, flaky croissant.

Vanilla and Strawberry Sauce Croissant Cone Sundae

For a fruity twist, this creation features vanilla ice cream drizzled with vibrant strawberry sauce and topped with wheat crispies. The flaky croissant adds a comforting warmth to the sweet, tangy flavors—a combination that’s pure magic.

Whether you’re on a casual outing, a dessert date, or simply treating yourself, Baskin Robbins’ Croissant Cone Sundaes are the ultimate indulgence. The fusion of buttery croissants and creamy ice cream is an experience that will have dessert lovers coming back for more.

This innovation is proof that Baskin Robbins continues to lead the way in reimagining dessert trends, and with the Croissant Cone Sundae, they’ve set the bar higher than ever. Don’t miss the chance to try these delectable creations at a Baskin Robbins near you!

The newly opened Boya in Delhi’s Malcha Marg is setting a fresh standard for luxury dining in the capital. Established by entrepreneur Bhawya Sahu and culinary maestro Chef Augusto, the restaurant offers a sophisticated dining experience that blends Japanese and Peruvian influences. Bhawya’s long-standing admiration for Chef Augusto’s culinary skills inspired him to bring this concept to life, aiming to elevate the city’s dining scene with a focus on artistic presentation and premium ingredients. The name “Boya,” which means “sowing the seed,” symbolizes the beginning of a new culinary venture that’s rich in creativity and tradition.

Guided by Chef Augusto, Boya emphasizes culinary artistry, with each dish designed to engage the senses. The menu combines traditional flavors with modern flair, creating an experience that transcends conventional dining. Guests can enjoy signature dishes like Filipino Pancit Bihon—delicate rice vermicelli noodles with vegetables in a garlic and soy sauce blend—Tom Yum soup with lemongrass and kaffir lime, the Persea roll featuring Peruvian avocado and spicy togarashi-tamari soy, and the indulgent Kokana roll, topped with ingredients such as Otoro, Salmon Belly, and Sturgeon Caviar, accented by gold leaf. Each plate brings together bold flavors with top-quality ingredients sourced from around the world.

Boya’s ambiance, meticulously crafted with marble and custom furnishings, enhances the dining experience, creating an inviting yet refined space that celebrates the artistry of food. As Bhawya Sahu explained, “We are excited to unveil Boya as a new culinary destination in Delhi, where every dish narrates a story. Our dedication to merging Japanese and Peruvian flavors showcases our passion for innovation and excellence.”

Looking to the future, Boya aspires to bring its unique approach to new markets while staying committed to high standards in quality and creativity. With its carefully curated menu and engaging setting, Boya is poised to create lasting memories for diners, ensuring each visit is a journey of flavors and indulgence.

The tradition of cake mixing, dating back to 17th-century Europe, began as a way to mark the harvest season. Families would gather to blend fruits, nuts, spices, and spirits in preparation for the holiday season, creating a cherished ritual that has evolved into a vibrant community celebration symbolising unity and festive joy. Taking place in November, this age-old custom results in a richly flavourful mixture that forms the base for the classic Christmas fruit cakes, celebrated for their warmth, aroma, and seasonal essence. 

Located in the heart of Mumbai, Mitron Bar & Cafe has long been known for its vibrant ambiance and commitment to culinary excellence, recently embraced the festive spirit with a lively Cake Mixing Ceremony, a celebration steeped in tradition and seasonal joy. The event brought together enthusiastic participants to mix ingredients and embrace the spirit of the season, filling the air with the rich aromas of traditional cake ingredients: almonds, cashews, raisins, figs, and candied fruits blended with warming spices like cinnamon, cloves, and nutmeg, all soaked in spirits. 

Following the cake mixing, guests enjoyed a sumptuous Sunday Brunch featuring an array of festive and seasonal dishes. The brunch showcased a global and regional spread, with selections including fresh salads, soups, sushi, pasta, cheese boards, flavourful mains, and decadent desserts. Each dish complemented the festive ambiance, allowing guests to indulge in a culinary journey that captured the holiday spirit.

More than just an event, the cake mixing celebration at Mitron fostered a sense of togetherness, welcoming families, friends, and the community to share in the season's joy. As the ingredients mingled and the holiday spirits filled the air, attendees truly experienced the essence of Christmas at Mitron Cafe: joy, unity, and cherished memories, marking a warm beginning to the festive season.