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By Author
Published on December 15, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In a groundbreaking collaboration that unites the craftsmanship of The Macallan, the world's leading single malt whisky, with the culinary expertise of Avartana, ITC Hotels' renowned restaurant ranked 30th in Asia's Best 50, these two iconic brands joined hands to curate a bespoke gastronomic journey paired with exquisite whiskies.
The fusion of these two formidable forces in the realms of spirits and cuisine delivered an unparalleled experience, catering to both whisky connoisseurs and food enthusiasts. This partnership seeks to celebrate the nuanced and intricate flavors of The Macallan's exceptional Single Malts alongside the innovative and exquisite culinary wonders of Avartana.
This distinctive pairing harmonizes perfectly with The Macallan Double Cask 12 Years Old, The Macallan Double Cask 15 Years Old, and The Macallan Sherry Oak Cask 12 Years Old, offering rich, sweet, and balanced notes such as vanilla, toffee, and cinnamon, all thoughtfully paired with a meticulously crafted seven-course menu. This menu pays homage to the rich tapestry of southern flavors, leaving an indelible mark on both the palate and memory. Each dish has been thoughtfully curated to highlight classic tastes and timeless ingredients, offering a gastronomic journey that includes delights such as Pan-Seared Seabass accompanied by Mini Appams, Drumstick Dumplings in a Moringa Broth, Uthukuli Chicken served with Malabar Parotta, and a luscious butter toffee. Indulge in the subtlety of Asparagus & Coconut Stew, where a turmeric-infused coconut broth embraces delicate idiyappam. Conclude this culinary odyssey on a sweet note with the indulgent Fennel Panna Cotta adorned with angel hair caramel.
Madhu Rajigani, Brand Ambassador for The Macallan in India, expressed excitement about this creative collaboration with Avartana, aimed at curating an immersive and unforgettable experience for discerning audiences. He noted, "The Macallan has consistently been synonymous with uncompromising quality and craftsmanship, and this collaboration serves as a testament to our steadfast commitment to delivering extraordinary moments."
Manisha Bhasin, Corporate Executive Chef at ITC Hotels, highlighted ITC Hotels' reputation for showcasing the finest culinary traditions and its dedication to exploring new concepts through its signature brand portfolio. She shared, "Ranked 30th in Asia's Best 50, Avartana's exclusive 7-course pairing menu for ITC Club Prive members at ITC Maurya, New Delhi, pays tribute to an experience that enthralls and surprises the senses. Chef Nikhil Nagpal and the Avartana team at ITC Hotels meticulously select the freshest ingredients and seasonal produce, reinventing haute cuisine fine dining into an evolved art.
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By Nishang Narayan
Published on October 24, 2024
As more people lean towards vegetarianism for health and sustainability reasons, finding top-notch vegetarian dining options can still be quite the task. Enter Oven Fresh, a culinary gem perfectly positioned on the busy highway to Lonavala. Since its inception in 1993 in Mumbai, this restaurant has carved a niche for itself, delighting both locals and travelers with its exceptional vegetarian offerings.
Oven Fresh prides itself on its unwavering commitment to culinary excellence and customer satisfaction. The spacious restaurant features thoughtfully arranged seating to cater to various group sizes. Guests can choose between Magnolia, which specializes in Indian, South Indian, and Gujarati dishes and seats up to 200 people, and Camellia, where patrons can savor Italian, Continental, Asian, and Mexican cuisine alongside signature cocktails. For those traveling with pets, the non-AC section is a welcoming space to enjoy meals together.
Founder Raunak Mehta shares, “At Oven Fresh, we believe in the power of good food to bring people together. Our commitment to quality, innovation, and customer satisfaction drives us to create a dining experience that is both memorable and enjoyable. We are grateful for the support of our community and look forward to continuing to serve you with the best vegetarian cuisine.”
The menu is a delightful mix of signature dishes and refreshing beverages, featuring fruity mocktails and unique cocktails. Among the standout offerings, the Veg Kolhapuri shines with its spicy tomato gravy, while the Mix Veg Kafir Lime offers a distinct yellow gravy that’s a must-try. Over in Camellia, the Paneer Pepper Steak paired with Mexican rice and BBQ sauce has garnered a loyal following. And let’s not forget their pizzas, made with a sourdough base, which have earned rave reviews.
The ambiance at Oven Fresh is cozy yet contemporary, enriched with rustic charm. Warm lighting and comfortable seating create a relaxed atmosphere, making it an ideal spot for individuals, families, and groups. Adding to the experience, live piano performances featuring soulful retro Bollywood tunes fill the air every evening, making it a perfect choice for celebrations like birthdays and anniversaries.
Ensuring freshness and quality, Oven Fresh sources its ingredients from trusted local suppliers and adheres to stringent food safety standards. Vegans can also indulge in a variety of options, including flavorful tofu dishes and crisp salads. For those who prefer dining at home, reliable delivery is available through Zomato and Swiggy.
Every visit to Oven Fresh promises a culinary experience that celebrates the best of vegetarian cuisine.
For more information, visit: Oven Fresh Instagram
Published on October 23, 2024
The Reservoire Indiranagar, a beloved destination for food enthusiasts in Bengaluru, is thrilled to announce the launch of its highly anticipated Sunday breakfast menu. Tailored to suit a wide range of palates, the new menu offers something for everyone—from health-conscious diners to those looking to indulge in some comfort food.
One of the standout dishes is the B.E.L.T., a savory delight that combines thick-cut bacon, a perfectly cooked over-easy egg, crisp lettuce, tomato, and herb aioli, all sandwiched between toasted sourdough slices. For a heartier option, the Bacon N Pita delivers an irresistible combination of grilled pita, bacon jam, fried eggs, sausage, and basil pesto, guaranteed to satisfy.
For those with a sweet tooth, the decadent Banoffee Pancakes offer a perfect indulgence, while the Pitaya Mix Berry Smoothie Bowl provides a vegan-friendly, refreshing option with its vibrant mix of dragon fruit, berries, and banana, topped with chia seeds and nuts.
The Reservoire Indiranagar invites guests to enjoy this delectable breakfast spread every Sunday from 8 AM to 11 AM. Whether you're craving a savory dish or something sweet, the new menu promises to elevate your Sunday morning dining experience.
When: Every SundayWhere: The Reservoire IndiranagarAddress: 3rd and 4th Floor, No. 949, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560038
Drop in for a delightful breakfast experience that’s as diverse as it is delicious!
By Nithyakala Neelakandan
Published on October 21, 2024
The ProWine India 2024 event is set to bring industry experts, bartenders, sommeliers, and enthusiasts together at the Jio World Convention Centre, Pavilion 3, on November 8-9, 2024. With engaging panel discussions and exciting competitions, the two-day event promises to be a hub for insights, networking, and the celebration of talent in the wine and spirits industry.
Panel: Importing Wine and Spirits – Opportunities and Challenges
On November 8, 2024, from 4:30 PM to 5:30 PM, industry experts will explore "The Realities & Opportunities of Importing Wine & Spirits in India". The panel discussion, held on the show floor, will be led by key industry players, including Sanjay Menon (Sansula), Jackie Matai (Aspri Spirits), Vishal Kadakia (Wine Park), John Southwell (Austrade), and Vianney Meynier (Business France India). This session will provide valuable insights into the complexities of import regulations, market potential, and evolving consumer preferences.
Celebrating Excellence: ProWine Bartenders' Competition
The ProWine Bartenders' Competition will take place on November 9, 2024, featuring some of the best bartenders from across the country. The finalists include LV Swaroop (Roxic, Bangalore), Manu Kwatra (Taj Palace, New Delhi), Narendra Singh (Idyll India, Bangalore), Nikhil Kamble (Nho Saigon, Mumbai), Omkar Parab (Grumps, Goa), Romario Rodrigues (Gigi, Mumbai), and Sumit Mehra (Otra, Mumbai). With MR. BARTENDER + THE CREW as the associate partner, the competition promises to showcase exceptional talent and creativity in mixology.
Panel: Shaping India's Wine Journey – For Sommeliers, By Sommeliers
On November 8, 2024, from 12:00 PM to 1:00 PM, an insightful panel discussion titled "For Sommeliers, By Sommeliers: Taking India's Wine Journey to New Heights" will be held. Hosted by some of the most respected names in the field, including Kevin Rodriguez (Indian Accent, Comorin), Arth Jain (Taj Hotels), Bazil Moniz (I Think Foods), Charle Donnadieu (The Lalit Group), Hridhay Mehra (Masque), and Ravi Punia (The Quorum), the session will explore strategies to elevate India’s wine culture and foster greater appreciation among consumers.
Panel: Crafting World-Class Bar Programs with Indian Talent and Culture
Another highlight will be the panel discussion "Creating a World-Class Bar Program Showcasing India's Talent & Culture," scheduled for November 8, 2024, from 2:30 PM to 3:30 PM. Experts like Shatbi Basu (Creative Consultants), Aditi Dugar (Masque), Evonne Eadie (Perfect Serve India), John Leese (Avant Garde Bar Consultancy), Pankaj Balachandran (Countertop), Sweta Mohanty (Aspri Spirits), and Vikram Achanta (Tulleeho, 30 Best Bars) will share insights on blending creativity with local flavors to build outstanding bar programs in India.
The ProWine India 2024 event at the Jio World Convention Centre promises a vibrant platform for learning, collaboration, and inspiration for all attendees. With a rich lineup of discussions and competitions, it aims to celebrate India's growing prominence in the global wine and spirits market.
HospitalityNews is the official media partner for ProWine India 2024. Stay tuned for more exclusive updates about the event, and follow us on Instagram and LinkedIn for the exclusive scoop.
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