In a groundbreaking collaboration that unites the craftsmanship of The Macallan, the world's leading single malt whisky, with the culinary expertise of Avartana, ITC Hotels' renowned restaurant ranked 30th in Asia's Best 50, these two iconic brands joined hands to curate a bespoke gastronomic journey paired with exquisite whiskies.

The fusion of these two formidable forces in the realms of spirits and cuisine delivered an unparalleled experience, catering to both whisky connoisseurs and food enthusiasts. This partnership seeks to celebrate the nuanced and intricate flavors of The Macallan's exceptional Single Malts alongside the innovative and exquisite culinary wonders of Avartana.

This distinctive pairing harmonizes perfectly with The Macallan Double Cask 12 Years Old, The Macallan Double Cask 15 Years Old, and The Macallan Sherry Oak Cask 12 Years Old, offering rich, sweet, and balanced notes such as vanilla, toffee, and cinnamon, all thoughtfully paired with a meticulously crafted seven-course menu. This menu pays homage to the rich tapestry of southern flavors, leaving an indelible mark on both the palate and memory. Each dish has been thoughtfully curated to highlight classic tastes and timeless ingredients, offering a gastronomic journey that includes delights such as Pan-Seared Seabass accompanied by Mini Appams, Drumstick Dumplings in a Moringa Broth, Uthukuli Chicken served with Malabar Parotta, and a luscious butter toffee. Indulge in the subtlety of Asparagus & Coconut Stew, where a turmeric-infused coconut broth embraces delicate idiyappam. Conclude this culinary odyssey on a sweet note with the indulgent Fennel Panna Cotta adorned with angel hair caramel.

Madhu Rajigani, Brand Ambassador for The Macallan in India, expressed excitement about this creative collaboration with Avartana, aimed at curating an immersive and unforgettable experience for discerning audiences. He noted, "The Macallan has consistently been synonymous with uncompromising quality and craftsmanship, and this collaboration serves as a testament to our steadfast commitment to delivering extraordinary moments."

Manisha Bhasin, Corporate Executive Chef at ITC Hotels, highlighted ITC Hotels' reputation for showcasing the finest culinary traditions and its dedication to exploring new concepts through its signature brand portfolio. She shared, "Ranked 30th in Asia's Best 50, Avartana's exclusive 7-course pairing menu for ITC Club Prive members at ITC Maurya, New Delhi, pays tribute to an experience that enthralls and surprises the senses. Chef Nikhil Nagpal and the Avartana team at ITC Hotels meticulously select the freshest ingredients and seasonal produce, reinventing haute cuisine fine dining into an evolved art.