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By Nishang Narayan
Published on August 22, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
WIKA India, a global leader in measurement instrumentation technology, is set to make a significant impact at Anuga FoodTec 2024, one of the world's largest international trade fairs for the food and beverage industry. From August 28 to 30, WIKA India will showcase its latest innovations designed to enhance precision and reliability in food and beverage (F&B) production processes.
In the highly regulated F&B industry, maintaining stringent quality control is crucial to ensuring that food products are safe, consistent, and of high quality. WIKA’s advanced measuring instruments play a pivotal role in achieving these standards by providing accurate and reliable measurements across various parameters, including pressure, temperature, level, and force. This precision allows machinery to operate without interruptions, ensuring the final product meets the industry's exacting standards.
At Anuga FoodTec 2024, WIKA will present a diverse range of measuring instruments tailored to the specific needs of the F&B industry:
Pressure Measuring Instruments: Pressure is a critical parameter in numerous F&B processes, from cooking to sterilization. WIKA’s pressure instruments deliver precise readings essential for processes like pasteurization and carbonation, ensuring that these operations occur under optimal conditions to maintain product quality and safety.
Temperature Measuring Instruments: Accurate temperature control is vital in F&B manufacturing and storage. WIKA’s temperature measurement solutions ensure that processes such as cooking, cooling, and storage occur at the right temperatures, preserving flavor integrity, extending shelf life, and preventing spoilage.
Level Measuring Instruments: For inventory control of liquids and ingredients, accurate level measurement is indispensable. WIKA’s level instruments provide real-time monitoring, enabling manufacturers to maintain optimal levels in storage tanks and production lines, ensuring consistency and resource efficiency throughout production.
Force Measuring Instruments: In-process food production procedures, such as packaging and sealing, require precise force application. WIKA’s force measurement solutions ensure that machinery applies the correct force at the required time, contributing to the final product's integrity and safety.
Gaurav Bawa, Senior Vice President of WIKA India, expressed his enthusiasm for participating in Anuga FoodTec 2024: "We consider it a great opportunity and honor to participate in this globally acclaimed exhibition related to the F&B segment. Our team at WIKA India continuously pushes the boundaries to understand client requirements and develop products that meet those needs. Anuga provides an excellent platform to connect with industry leaders and gain insights into the latest F&B market trends."
WIKA's presence at Anuga FoodTec 2024 promises to be more than just an exhibition—it’s an invitation to explore the future of F&B measurement technology. The WIKA stall will serve as a hub of innovation, where industry professionals can learn about cutting-edge products and discover how WIKA’s instruments can be integrated into their systems to enhance efficiency and quality.
Live Demonstrations: Visitors will have the opportunity to see WIKA’s instruments in action through live product demonstrations focused on precision, reliability, and seamless integration into existing systems.
Consultation with Experts: WIKA’s team of professionals will be available to discuss specific needs and offer personalized solutions aligned with operational goals.
Tailored Solutions: Attendees can learn how WIKA customizes instruments to meet the unique requirements of their production processes, ensuring optimal performance and the highest standards of quality.
About WIKA:
WIKA Group is a global leader in measurement technology, offering a comprehensive range of solutions for various industries, including food and beverages, oil & gas, and HVAC. With a focus on precision, reliability, and customer satisfaction, WIKA’s instruments are trusted by professionals worldwide. The company’s innovative approach and commitment to excellence make WIKA the preferred partner for businesses seeking to optimize their operations and achieve sustained success.
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Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
Published on May 29, 2025
Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.
Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.
Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”
The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.
To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.
By Manu Vardhan Kannan
Published on May 28, 2025
Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.
Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.
Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.
For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.
No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.
“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”
Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.
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