Rajib Roy Choudhury: Crafting Chill Vibes and Wellness Feels at Vedic Village Spa Resort

Rajib Roy Choudhury: Crafting Chill Vibes and Wellness Feels at Vedic Village Spa Resort

Nishang Narayan

Published on September 3, 2024

In an exclusive interview with Hospitality News, Rajib Roy Choudhury, the Senior General Manager of Vedic Village Spa Resort, shared valuable insights on a variety of topics. When asked how he ensures high hotel customer service and guest satisfaction, he stated, "At Vedic Village Spa Resort, we offer an unparalleled luxury wellness experience that seamlessly blends authentic traditional Indian therapies with modern sustainable practices. Our serene natural environment, expert practitioners, and personalized approach ensure a holistic journey that rejuvenates the body, mind, and spirit. Rooted in the essence of sewa bhavna and aligned with Vedic traditions, we incorporate modern applications like Digital Pulse Analysis (Nadi Tarangini) and our state-of-the-art Colon Hydrotherapy unit, an extension of our Naturopathy treatments. We take pride in offering tailored programs, including Ayurvedic and Naturopathy treatments, Yoga, and meditation, making us a unique destination for those seeking a truly immersive wellness experience. For us, sound health and robust well-being define today’s luxury."

When the conversation shifted to how he stays updated on industry trends and the steps he takes to implement innovative practices in the hotel, Choudhury responded, "We have significantly enhanced the guest experience by introducing new wellness programs, expanding our spa facilities, and launching a sustainable tourism initiative that incorporates eco-friendly practices and community engagement. These advancements have not only elevated the overall guest experience but have also reinforced our commitment to sustainability. Additionally, we've invested in cutting-edge technology to streamline operations and improve communication. The introduction of a state-of-the-art Convention Centre has added a new dimension to our existing conferencing and MICE facilities. Furthermore, our patrons are thrilled with the initiation of adventure sports, including a three-level rope course, reverse bungee, inflatables, paintball, football and cricket turf, as well as multi-dimensional outdoor activities like stargazing, bird watching, butterfly viewing, and baiting, which have left them asking for more."

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It was a great conversation with Rajib Roy Choudhury, and You can also read more in the upcoming September issue of Hospitality News e-magazine on our website.


Hyatt’s Commitment to Responsible Hospitality

Hyatt’s Commitment to Responsible Hospitality

Ruban Das

Published on January 1, 2026

In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification.

During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts.

The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy.

Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems.

It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.


Where Food Meets Fun: Jolly Indian’s Culinary Adventure

Where Food Meets Fun: Jolly Indian’s Culinary Adventure

Manoj Padmanaban and Japtej Ahluwalia

Published on January 1, 2026

In an exclusive interview with Hospitality News, Manoj Padmanaban and Japtej Ahluwalia, the visionaries behind Jolly Indian, shared their insights on redefining Indian dining.

Manoj, renowned for his award-winning Pandan Club and pioneering zero-ABV beverage program, explains that Jolly Indian was designed as more than a restaurant. “Dining isn’t just hospitality, it’s food, entertainment, and memory-making,” he says. From a dhol-filled entrance to playful moments like a giant lassi machine and a potti-kadai-style paan counter, every detail is crafted to create joy and surprise.

Japtej, a prominent NRAI board member, adds that the concept celebrates India as a mood, not a map. Jolly Indian fills a gap between traditional eateries and ultra-premium dining in Chennai, offering playful, elevated comfort foods that resonate with today’s urban diner.

The founders emphasize the seamless blend of creativity and discipline, involving staff in storytelling and maintaining operational authenticity. Their approach ensures that the experience guests see online mirrors the vibrant atmosphere inside.

This exclusive conversation is a glimpse into the minds behind one of Chennai’s most exciting culinary ventures. It’s a fascinating discussion full of passion, innovation, and inspiration.

This was an engaging and insightful conversation, and readers can explore the complete article in the Hospitality NewsJanuary Edition, available on our website and in print.


PGC Chennai: Where Lifestyle, Leisure and Family Experiences Come Together

PGC Chennai: Where Lifestyle, Leisure and Family Experiences Come Together

Ms. Sonali Jain,

Published on December 1, 2025

Ponneri Gymkhana Club (PGC) has emerged as one of North Chennai’s most dynamic lifestyle and hospitality destinations. Spanning 60,000 sq. ft., it stands as the region’s largest and most integrated family club, offering a unique blend of recreation, sports, celebrations, wellness and stay experiences under one expansive space.

In an engaging conversation with Hospitality News, Ms. Sonali Jain, Managing Partner of PGC, shared the vision that guides the club’s growth. Her clarity, warmth and community-first approach define PGC’s identity. “Our goal at PGC is simple. We want every guest and every member to feel valued, cared for and connected. Hospitality should make people feel at home, and that is what we strive for,” she notes.

Her vision translates into a thoughtfully designed destination for every member of the family. The club features over 170 rooms and suites, a grand 800-seater banquet hall, a 5,000-capacity open lawn and facilities for 12 sports including badminton, squash, cricket, golf and table tennis. It also houses a pool party lawn, gym, spa, salon, private theatre, multi-cuisine restaurant, café and business lounge. Enhancing its culinary offerings, PGC now includes a dedicated Pure Vegetarian Kitchen, ensuring elevated hygiene, tradition and comfort.

PGC has become a preferred venue for weddings, corporate events, celebrations, vacations and fitness experiences. Its membership offers strong lifestyle value with complimentary stays, full facility access, priority bookings and a vibrant community environment.

Founder & Managing Director Mr. Rajeev Ajmera reinforces this purpose, “North Chennai deserved a world-class leisure and sports destination. Our objective was to build a space that families can truly call their own.” His vision continues to shape PGC as a benchmark for hospitality and community living.

Guests and prospective members are invited to explore a destination that truly feels like home, Read more details and the full article in our Hospitality News December edition, available on our website and in print.