The Architectural Charm and Seasonal Menus of Byg Brewski, Explained by Culinary Head Sandeep Sadanandan

Admin

Published on December 8, 2023

Culinary Head Sandeep Sadanandan of Big Brewski is known for his quiet brilliance and innovative culinary approach, especially in creating unique spice blends. Beginning his gastronomic journey in Bangalore, Sandeep sharpened his skills at Hotel Le Meridien Bangalore. His career later soared as he led the kitchen at one of Bangalore's top microbreweries. Sandeep's global culinary experiences include a tenure aboard Norwegian Cruise Lines and as a Head Chef in Hong Kong, where he mastered Asian cuisines. In 2017, he found his niche at Byg Brewski, joining the team at their first Sarjapur brewery. Over seven years, Sandeep has been instrumental in Byg Brewski's growth, helping it expand to three locations: Hennur, Sarjapur, and Yeshwantpur.

In an exclusive interview with Hospitality News, Culinary Head Sandeep Sadanandan shared his insights on various aspects of the culinary experience at Byg Brewski. Discussing the influence of architecture in creating a memorable experience for guests, Mr. Sadanandan stated:

"In the realm of providing exceptional guest service, beyond food, beverage, and service, the architectural aspect undoubtedly plays a pivotal role. Byg Brewski has emerged as a trailblazer in open-air dining, pioneering expansive dining experiences in outdoor settings. Our approach is fueled by a profound passion for nature, and all our architectural endeavors draw inspiration from the various elements of the natural world. This concept is consistently woven into the fabric of all our outlets. Across our restaurants, you'll encounter open-air seating, vast spaces, and an overall ambiance finely attuned to nature. This concept has proven to be immensely successful for us."

When asked about the integration of local ingredients into the menu and the signature dishes offered at the brew pub, Mr. Sadanandan enthusiastically responded:

"This is my favorite topic. As chefs, we consistently advocate for the promotion of regional cuisines and ingredients, especially those that are seasonal. As a company, we strongly believe in establishing connections with local growers. In our brewing process, we actively engage with coffee makers in Coorg, and Coorg beans are infused into our beers, particularly with the stout. Regarding our food offerings, we have introduced a new grill menu that incorporates a variety of influences from regional cuisines, featuring regional ingredients that are also seasonal."

This enlightening conversation with Mr. Sadanandan not only shed light on the innovative approaches Byg Brewski takes in culinary and architectural aspects but also highlighted their commitment to local and natural elements. For those keen on exploring more from this engaging dialogue, the full discussion is available for viewing on the Hospitality News YouTube channel.

Moreover, readers can delve deeper into the insights shared in this interview in the upcoming December issue of Hospitality News, accessible through their website.


Vinod K. Tripathi on Building a Sustainable Hospitality Future

Vinod K. Tripathi on Building a Sustainable Hospitality Future

Vinod K. Tripathi

Published on October 1, 2026

What does it take to build a hospitality brand that grows with purpose while remaining responsible towards people and the planet? For Vinod K. Tripathi, Chairman of Eco Hotels & Resorts, the answer comes from a journey shaped by diverse professional experiences, sustainable thinking and a clear vision for the future of Indian hospitality.

In an exclusive interview with Hospitality News, Vinod K. Tripathi opened up about the experiences that have influenced his leadership approach and shared his perspective on some of the key changes shaping the hospitality sector today.

His professional journey across taxation, finance, administration, textiles, real estate and renewable energy has offered him perspectives from different sides of business. Reflecting on this experience, Vinod K. Tripathi said, “My professional journey across taxation, finance, administration, textiles, real estate and renewable energy has given me a broad understanding of businesses and institutions.” He also highlighted how public service and private-sector experience continue to influence his approach at Eco Hotels & Resorts.

The conversation then moved towards the changing hospitality landscape beyond India’s major metros. With Tier II and Tier III cities witnessing growing travel demand, Vinod explained how the mid-segment is evolving beyond affordability, focusing instead on dependable service, comfort and relevant experiences.

At the heart of the brand’s philosophy are People, Planet and Profit. Discussing how these principles influence operations, he shared, “Ultimately, sustainability is about balancing responsible growth, guest experience and long-term value.”

The conversation also explored the growing importance of spiritual tourism, particularly through the launch of Eco Satva in Shirdi and Ayodhya, along with the brand’s pure vegetarian dining format, Sahar.

Looking ahead, Vinod outlined an ambitious growth vision, including reaching 5,000 rooms by FY30 and 15,000 rooms across India over the next decade, while maintaining service consistency, operational efficiency and sustainability.

From professional lessons and sustainable hospitality to spiritual destinations and future expansion, our conversation with Vinod K. Tripathi offered a closer look at the philosophy behind Eco Hotels & Resorts and its evolving journey. Check out the complete interview in the Hospitality News October Magazine on our website and explore the full conversation in the physical copy of the magazine.


Sandeep Ahuja on Shaping the Future of Living & Hospitality

Sandeep Ahuja on Shaping the Future of Living & Hospitality

Sandeep Ahuja

Published on October 1, 2026

What does it take to build a hospitality and living brand that earns trust while continuing to evolve across markets? For Sandeep Ahuja, Managing Director of Atmosphere Living & One Atmosphere, the answer lies in consistency, meaningful experiences and a clear understanding of what customers truly value.

In an exclusive conversation with Hospitality News, Sandeep shared insights into the leadership principles that have shaped his journey and the thinking behind the continued growth of Atmosphere Living and One Atmosphere.

Reflecting on the importance of long-term brand building, he said, “The principle that has stayed with me is that a brand is built through consistency, not just visibility.” He further highlighted the importance of trust, transparency and attention to detail in an industry where relationships extend far beyond transactions.

The conversation then moved towards one of the emerging areas in real estate and hospitality, leaseback investments. Sharing his perspective on the model, Sandeep explained, “Leaseback is becoming an interesting proposition by bringing together ownership and professionally managed hospitality.” He also outlined how the approach can create sustained value by bringing real estate and hospitality operations together.

The discussion takes an international turn with Arka Enclave Residences in Dubai, Atmosphere Living’s first project in the UAE. Sandeep described it as an important step in taking the brand’s understanding of branded and serviced living to one of the world’s dynamic markets.

But the vision does not stop there. Speaking about the changing expectations around accommodation, Sandeep noted, “The distinction between residential and hospitality is becoming increasingly fluid.” He sees growing relevance in formats that combine the privacy of a home with the convenience and flexibility of hospitality.

Looking ahead, the brands remain focused on expanding across serviced apartments, branded residences, leaseback-led hospitality and integrated real estate-hospitality formats, while keeping quality at the centre of growth. Our conversation with Sandeep Ahuja offered valuable perspectives on how living, hospitality and real estate are coming together to shape new experiences. Check out the complete interview in the Hospitality News October  Magazine on our website and explore the full conversation in the physical copy of the magazine.


The Art of Thoughtful Hospitality Experiences

The Art of Thoughtful Hospitality Experiences

Dushyant Singh

Published on September 1, 2026

What does it take to create a hospitality experience that guests remember long after they leave? Is luxury defined by the setting, the service, or by the ability to make every guest feel genuinely understood? For Dushyant Singh, Hotel Manager, Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort, the answer lies somewhere deeper, in the art of thoughtful hospitality.

With more than two decades of experience with Marriott International, Dushyant brings a leadership perspective shaped by diverse cultures, markets, hotel operations and multiple successful openings. In an exclusive conversation with Hospitalitynews, he takes us behind the philosophy guiding Mulberry Shades and shares how the resort is evolving as a wellness and lifestyle destination.

From leadership and financial performance to personalised service, Dushyant explores the delicate balance between commercial discipline and creating experiences that build loyalty. His insights reveal why engaged teams, empowered associates and genuine human connections remain central to delivering meaningful hospitality.

The conversation then moves into one of the most significant shifts in luxury travel - the growing demand for wellness and experiential stays. Dushyant discusses how Mulberry Shades, located at the foothills of Nandi Hills, is responding through wellness retreats, culinary experiences, outdoor activities and personalised itineraries designed to help guests reconnect with themselves, nature and loved ones.

But the future of hospitality is not only about wellness. Technology is rapidly transforming the guest journey, raising an important question: Can hotels embrace automation and digital convenience without losing the human warmth that defines hospitality? Dushyant offers his perspective on how technology can support teams while keeping genuine interaction at the centre.

He also shares his vision for Mulberry Shades and the opportunities ahead - from corporate well-being programmes and bespoke celebrations to fitness, mindful activities and nature-based experiences.

Our conversation with Dushyant Singh offers a thoughtful look at how luxury hospitality is evolving and what it takes to remain relevant in a changing travel landscape. It was a great conversation exploring leadership, innovation, wellness and the future of guest experiences.

Discover the complete interview with Dushyant Singh in the September issue of Hospitalitynews, available on our website, and explore the physical edition for the full story and more insights from the world of hospitality.