This May, Commune is set to bring the heat, colour, and convivial spirit of Mexico to the city with its exclusive Mexican Festival, timed around Cinco de Mayo. Known for crafting globally inspired menus, Commune once again turns dining into an experience that goes beyond the plate.

The festival is not just a themed offering but a thoughtfully curated culinary journey that reflects the brand’s philosophy that food should tell a story and bring people together. With its signature creative approach, Commune reimagines traditional Mexican flavours through a contemporary lens, creating a menu that is both familiar and refreshingly inventive.

Guests can explore a vibrant spread of dishes that capture the bold and smoky essence of Mexican cuisine. Standout highlights include Mango Jalapeño Paneer Tostadas, Chicken Chipotle Tacos with Birria Sauce, and the Charred Veg Fajita Bowl with Smoky Roja each dish balancing authentic techniques with modern flair.

The experience continues with indulgent desserts designed to end the meal on a celebratory note. The Jalapeño Chocolate Mousse delivers a rich, slow-building heat, while the classic Caramel Flan offers a smooth and comforting finish.

Set in the lively neighbourhood of Lower Parel, the festival invites diners to immerse themselves in a festive atmosphere that blends flavour, creativity, and shared moments.

Event Details:

• What: Cinco de Mayo Special Mexican Menu
• Where: Commune, Lower Parel
• Date: 5th – 7th May, 2026

With its bold menu and experiential approach, Commune’s Mexican Festival promises to be a lively celebration of culture, cuisine, and connection, offering Mumbai diners a taste of Mexico with a distinctive twist.

SaltStayz has marked its entry into the leisure travel segment with the launch of its premium ‘Autograph’ property in Rishikesh, one of India’s most sought-after wellness and spiritual destinations.

Previously focused on business travel markets such as New Delhi, Gurugram, Noida, Faridabad, and Chandigarh-Mohali, the brand is now expanding its footprint to cater to guests seeking experience-led stays in leisure destinations. SaltStayz Autograph Rishikesh is positioned to offer high-quality accommodation combined with a deeper connection to the destination.

Strategically located, the property provides easy access to prominent landmarks such as Triveni Ghat and Parmarth Niketan Ashram, along with connectivity to iconic spots like Ram Jhula and Lakshman Jhula. Despite its central location, the property is designed to offer a calm and retreat-like environment.

With a strong focus on wellness, the hotel integrates experiences such as yoga sessions, guided spiritual walks, and bicycle tours, allowing guests to explore Rishikesh at a slower, more mindful pace. Dedicated meditation spaces further enhance the holistic experience. The 38-key property also features an all-day dining restaurant, including a pure vegetarian outlet inspired by the legacy of Moti Mahal.

Gaurav Gupta, Co-Founder of SaltStayz, noted that Rishikesh is witnessing a clear shift towards wellness-led travel, with guests increasingly seeking immersive and experience-driven stays. He added that the launch of the Autograph category reflects both evolving consumer preferences and the company’s broader expansion strategy.

The brand highlighted that post-pandemic travel trends have significantly boosted demand for leisure and spiritual tourism, with wellness emerging as a key factor in destination selection. The Rishikesh launch aligns with this shift, offering thoughtfully designed stays at competitive pricing.

Alongside its new Autograph category, SaltStayz’s portfolio includes Select and Premier offerings. Founded in 2022, the Gurugram-based company currently operates 32 properties across India, with 30 more in the pipeline. The Autograph brand is expected to play a central role in its expansion into high-potential leisure destinations.

With this launch, SaltStayz continues to evolve its offering, moving beyond business travel to create experiences that combine comfort, accessibility, and meaningful engagement with destinations.

Blue Tokai Coffee Roasters has opened its second flagship store in Hyderabad with the launch of Blue Tokai Origins at Banjara Hills. This new space brings the brand’s most immersive coffee experience to another part of the city, further strengthening its presence in a market known for its growing coffee culture.

“Hyderabad is the only city where we've opened two flagships in under six months. People here don't just want a great cup, they want to understand what goes into making one. That curiosity is what makes us want to build here, for the long run," said Shivam Shahi, Co-Founder, Blue Tokai Coffee Roasters.

At Blue Tokai Origins, guests can explore some of India’s rarest micro-lots along with chef-curated meals. The space highlights Indian coffee estates, regional characteristics, and multiple brewing methods, staying true to the brand’s farmer-first approach.

One of the key features is the Play Bar, where experimental coffee lots are preserved at peak flavour in a temperature-controlled setting. This rotating selection, curated by Blue Tokai’s roasting team, changes regularly and brings new experiences to visitors. Offerings have included micro-lots fermented with farm-grown cultures, coffee aged in wine barrels, and beans sourced from emerging regions like Meghalaya. Guests can also try seven different brewing methods such as Chemex, Syphon, and Slow Drip.

The store also features a Nitro Cold Brew tap, serving chilled, nitrogen-infused single-origin coffee made using patented technology that enhances flavour extraction.

The food menu at Origins has been curated in collaboration with Auroni Mookerjee, known for his work with chef Ritu Dalmia’s Diva Group in Delhi, as well as Sienna Store & Cafe and The Salt House in Kolkata. The menu focuses on comfort food with a creative touch, including handmade pastas like Chilli Crunch Carbonara, gourmet sandwiches and open toasts made with sourdough from Suchali's Artisan Bakehouse, and desserts like tiramisu and Coconut Berry Lamington. Some of these dishes are also available across select Blue Tokai cafés in the city.

Beyond coffee and food, Origins is designed as a community space where people can come together and learn more about coffee. Events such as cuppings, workshops, and cultural sessions aim to bring coffee lovers closer to the craft.

“Origins is for anyone who wants to slow down and know coffee better. Whether through conversations with baristas, curated tastings, or a meet-and-greet with producers, it is a space that connects growers, brewers, and drinkers. Questions are very welcome here," said Shivam Shahi.

Since November, Blue Tokai has opened nine stores in Hyderabad, each catering to different experiences across locations like Sattva Knowledge Park, Gandipet, Jubilee Hills, and Banjara Hills.

"Hyderabad has felt like home since our first cafe here. We love being a part of the city’s different rhythms, and in the coming six months, the plan is to launch 10 more spaces", added Shivam Shahi.

With its continued expansion and focus on experience-led spaces, Blue Tokai is further deepening its connect with Hyderabad’s coffee community.