A New Era of Luxury in Nellore: Unveiling Royal Orchid's Regenta Inn Bhavani

A New Era of Luxury in Nellore: Unveiling Royal Orchid's Regenta Inn Bhavani

By Author

Published on December 22, 2023

Royal Orchid & Regenta Hotels continues its expansion across India with the opening of its latest gem, the Regenta Inn Bhavani in Nellore. This property, with its 41 rooms including six luxurious suites, perfectly encapsulates the essence of luxury and convenience for both business and leisure travelers.

Situated in a prime location, Regenta Inn Bhavani is just minutes away from Nellore’s central bus stand, a 15-minute drive from the central train station, and a three-hour drive from Tirupati Airport. For those coming from Bengaluru, it’s an accessible 8-hour drive. This strategic positioning allows for effortless travel and exploration of the region's cultural and commercial hubs.

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Chander K. Baljee, Chairman and Managing Director of Royal Orchid & Regenta Hotels, highlights the hotel's mission to offer an unparalleled experience that mirrors Nellore’s dynamic spirit. He emphasizes the hotel’s commitment to providing an experience that is both luxurious and reflective of the local culture.

Nellore, nestled on the banks of the Penna River, is a city of contrasts, blending traditional charm with modern dynamism. It’s known for its spiritual richness, showcased in numerous temples, and its cultural significance in retail, particularly the famous Venkatagiri sarees representing the region's rich textile heritage.

Regenta Inn Bhavani is conveniently located near key attractions like Mypadu Beach, Sri Ranganathaswamy and Penchalakona Temples, and the City Shopping Area. This makes it an ideal spot for those looking to immerse themselves in the local culture and indulge in retail therapy.

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Philip Logan, COO of Royal Orchid & Regenta Hotels, speaks of curating an experience that resonates with Nellore’s unique character. The hotel aims to foster a deep connection with the local heritage, offering guests a true taste of the city's spirit.

For event planners, Regenta Inn Bhavani offers versatile spaces perfect for MICE activities. The pillar-less banquet halls, combined with bespoke décor, promise to make every event memorable.

The opening of Regenta Inn Bhavani by Royal Orchid & Regenta Hotels is more than just an addition to their portfolio; it's a celebration of Nellore's vibrant culture, strategic location, and the brand's unwavering dedication to excellence in hospitality.


DGCA Grants IndiGo Temporary FDTL Exemption Amid Rising Cancellations; Government Initiates Inquiry

DGCA Grants IndiGo Temporary FDTL Exemption Amid Rising Cancellations; Government Initiates Inquiry

By Manu Vardhan Kannan

Published on December 6, 2025

As IndiGo continues to face an unprecedented number of flight cancellations, the Directorate General of Civil Aviation (DGCA) has offered the airline temporary, one-time exemptions from certain night-operation provisions under the new Flight Duty Time Limitation (FDTL) rules. These relaxations apply to IndiGo’s Airbus A320 fleet and will remain in effect until February 10. The regulator clarified that the exemptions were granted only to support operational stabilisation and should not be viewed as a reduction in safety standards.

The airline has been dealing with widespread disruptions throughout the week, with more than a thousand flights cancelled on Friday alone. IndiGo CEO Pieter Elbers said the airline expects its schedule to return to normal between December 10 and 15.

Alongside the DGCA’s support, the government has stepped in with an official inquiry into the disruption. Civil Aviation Minister K. Rammohan Naidu said the investigation will look into what triggered the collapse in operations, identify accountability, and outline corrective steps to ensure such passenger hardships are not repeated. Later in the evening, the DGCA announced a four-member panel to conduct a complete review of the situation, with a report expected in 15 days.

The new FDTL framework, introduced in two phases from July and November was designed to strengthen fatigue management for pilots, a crucial aspect of aviation safety. Pilot groups have criticised the DGCA’s decision to grant exemptions to IndiGo and have demanded that the relief be withdrawn. Responding to this, the DGCA urged pilots and associations to support stable operations during this peak travel period, minimise avoidable delays, and maintain close coordination with airlines. The regulator reiterated its commitment to flight safety and to enforcing the new FDTL rules “in letter and spirit.”

IndiGo CEO Pieter Elbers also issued a video statement apologising to passengers, calling it the “most severely impacted day” for the airline so far. He explained that a full system and schedule reboot was carried out to enable gradual improvement.

“…we decided today for a reboot of all our systems and schedules, resulting in the highest number of cancellations so far, but imperative for progressive improvements starting tomorrow onwards. With these actions, we expect tomorrow to have cancellations below 1,000. The support of DGCA, in providing specific FDTL implementation relief, is of great help,” Elbers said.


CORNELL INDIA: Reimagining Hotel Food-Service Equipment with Indian Engineering Excellence

CORNELL INDIA: Reimagining Hotel Food-Service Equipment with Indian Engineering Excellence

By Author

Published on December 6, 2025

CORNELL INDIA has quickly become one of the most influential names in hotel-focused food-service equipment. At the centre of this success is Mr. Oommen Matthew, whose vision is transforming how hotels procure, operate, and experience equipment across India.

A Vision Born From a Simple Question: “Why Not India?”

During his recovery from COVID in 2020, Mr. Matthew identified a long-standing gap in the industry. Indian hotels depended heavily on imported equipment that was expensive, difficult to service, and slow to repair. He believed India had the capability to produce world-class solutions, yet lacked manufacturers focused specifically on hotel-grade equipment.

This insight shaped CORNELL INDIA’s core philosophy: International standards. Indian innovation. Hotel-ready engineering. Every product is designed with durability, efficiency, and easy serviceability, three essentials for high-pressure hospitality environments.

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Innovation Rooted in Real Hotel Operations

CORNELL INDIA’s biggest strength is its commitment to understanding on-ground realities. The team regularly spends time in hotel kitchens, buffets, and live stations, closely observing how equipment is used in daily operations.

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Chefs and F&B managers often bring forward specific challenges or requests that spark new product ideas. With a strong and specialised R and D division, the company is able to engineer solutions, prototype quickly, test them in real hotel settings, and refine them until they match operational needs perfectly.

A Standout Innovation: The Sleek Under-Counter Buffet System

One of the company’s most impactful innovations is the concealed counter-slung induction and cold plate system. This solution completely elevates buffet presentation and functionality.

Instead of visible and bulky machines on the counter, CORNELL INDIA places the entire mechanism beneath the surface, showing only a clean heated or chilled top.

Hotels benefit through

• A premium and minimalist buffet appearance
• Better hygiene and easy cleaning
• Improved energy efficiency
• Quiet and guest-friendly operation
• Higher durability with fewer breakdowns

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This innovation reflects CORNELL INDIA’s design philosophy where elegance meets engineering.

After-Sales Support That Builds Long-Term Trust

For hotel operations, uptime is crucial. CORNELL INDIA ensures reliable support through trained technicians across key locations, strong spare part availability, and proactive maintenance practices.

What truly sets them apart is their commitment. The team does not stop at fixing an issue. They ensure the setup is improved and more reliable than before.

Quality Without the Price Shock

By manufacturing in India and focusing on intelligent engineering, CORNELL INDIA delivers international-quality equipment without the high costs associated with imports. This makes the brand a preferred partner for mid-scale and emerging hotel chains looking for value and performance.

A Future Guided by Purpose and Precision

With Mr Oommen Matthew’s vision driving the company, CORNELL INDIA is not just supplying equipment. It is redefining how Indian hotels experience technology, efficiency, and long-term reliability.

World-class quality, built in India. This is the promise behind CORNELL INDIA’s growing impact in the hospitality industry. https://www.cornellindia.in/ 


Eight Continents Expands in Africa With New Ayurveda-Led Island Resort in Tanzania

Eight Continents Expands in Africa With New Ayurveda-Led Island Resort in Tanzania

By Hariharan U

Published on December 6, 2025

Eight Continents Hotels & Resorts has strengthened its presence in Africa with the launch of its newest luxury island retreat Signature Collection by Eight Continents, Mafia Island, Tanzania. The resort welcomed guests from 1st December 2025, marking another milestone in the brand’s rapid expansion across Africa’s top leisure destinations.

After its recent growth in Zanzibar, this new opening brings Eight Continents’ blend of nature-led luxury and culturally rooted hospitality to one of East Africa’s most untouched coastal landscapes. Located in Utende, the property allows seamless access to the stunning Mafia Island Marine Park, giving travellers front-row views of coral reefs, seagrass beds, and vibrant marine life.

The company shared that the move to Mafia Island was driven by the island’s ecological purity from pristine beaches to rich biodiversity that makes it one of the region’s most beautiful yet lesser-explored destinations.

Designed as an Ayurveda-led island sanctuary, the resort features Ocean View and Garden View Chalets, each with private verandas offering peaceful tropical or coastal views. Guests can enjoy Ayurvedic therapies, curated marine activities, and wellness-centric experiences that blend Swahili culture with modern comfort.

Food at the resort celebrates sustainability and authenticity. The culinary programme highlights traditional Swahili cuisine, made using fresh, locally grown produce, along with a selection of global dishes crafted for international travellers.

Speaking about the opening, Haninder Sachdeva, CEO, Eight Continents Hotels and Resorts, said, “Mafia Island represents a defining chapter in our Africa journey, one where we are not merely opening a new resort, but expanding the very idea of what purposeful hospitality can be. We believe that destinations with deep ecological and cultural value deserve experiences crafted with equal intention. This property is proof of that philosophy. By merging Ayurvedic wellness with coastal serenity and thoughtful design, we’re offering a retreat where travellers can reconnect with nature and rediscover balance. With every new opening, our commitment stays constant: to shape destinations responsibly, uplift local communities, and build a portfolio ready for the future of global travel.”

The launch of the Mafia Island resort is a key step in the brand’s wider Africa strategy. With tourism in the region growing rapidly, Africa remains central to Eight Continents’ long-term vision. With Mafia Island joining its Signature Collection and a new property planned in Dar es Salaam, the brand continues to focus on thoughtful, experiential, and globally aligned hospitality.

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