Mumbai’s hospitality and nightlife landscape has welcomed a new entrant with the launch of Belmarose, an upscale dining and entertainment destination located within Sahara Star. Designed as a venue that seamlessly transitions from refined dining to energetic nightlife, Belmarose combines elevated cuisine, signature cocktails, and immersive experiences under one roof.

Inspired by the Italian word “Bella,” meaning beautiful, the name Belmarose embodies elegance, romance, and memorable experiences. The concept has been carefully crafted to create a destination where guests can enjoy sophisticated dining before immersing themselves in a vibrant after-hours atmosphere.

Spread across approximately 5,000 square feet with a seating capacity of around 120 guests, the venue features interiors influenced by European and Roman aesthetics. Maroon velvet seating, premium leather finishes, artistic accents, and warm ambient lighting come together to create a luxurious yet intimate setting that complements the venue’s evolving day-to-night experience.

The culinary programme is led by Chef Sunil Pandey, who has curated a menu that blends European and Asian inspirations while focusing on contemporary techniques, balanced flavours, and refined presentation. According to Chef Pandey, the menu has been designed to create memorable dining experiences through dishes that combine indulgence with culinary craftsmanship.

Signature offerings include Smoked Chicken Caesar Croquettes, Enoki Mushroom Roll, Stuffed Zucchini Flower, Rosette Ravioli, and Lobster in XO Sauce. Each dish showcases a combination of global influences and thoughtful execution, reflecting the restaurant’s modern culinary approach.

Complementing the food experience is an innovative cocktail programme curated by in-house mixologists Roshan and Hardik. The cocktail menu features signature creations such as Pandan Bloom, Flora Blanca, Mango Inferno, Palantine Fig, and Ignis Roma, each crafted to balance creativity, presentation, and layered flavour profiles.

As the evening progresses, Belmarose transforms into a lively nightlife destination featuring curated music experiences, performances by international artists, and a dynamic social atmosphere designed to extend the guest experience beyond dinner service.

Sharing his vision for the venture, entrepreneur Rajjeet Chandra said that the most rewarding aspect of building a business is transforming a vision into something meaningful that resonates with people. He added that creating opportunities, evolving continuously, and building a lasting legacy remain key motivations behind the project.

With its combination of design-led interiors, globally inspired cuisine, innovative beverages, and nightlife programming, Belmarose aims to establish itself as a premier destination for dining, socialising, and entertainment in Mumbai.

Mogu Mogu, the pioneer of the snackable drink category, has launched its latest global campaign in India, aiming to connect with Gen Z consumers through relatable everyday experiences and the brand’s signature sip-and-chew concept.

Titled “Wanna Skip? You Gotta Chew,” the campaign officially debuted in India on June 1 and explores the contrast between the frictionless digital experiences enjoyed by today’s generation and the unavoidable awkward moments encountered in real life. Through a series of humorous scenarios, the campaign positions Mogu Mogu as a playful companion for navigating uncomfortable social situations.

Developed by Thailand-based Sappe Public Company Limited (SAPPE), the campaign is built around consumer insights gathered across multiple international markets. Research conducted among Gen Z audiences identified three common awkward situations: maintaining uncomfortable eye contact with a stranger on public transport, being the only single person on a couples’ trip, and experiencing an underwhelming first online dating encounter.

Each scenario forms part of the campaign’s creative narrative, built around the idea that while real-life moments cannot be skipped, they can be “chewed through” with Mogu Mogu’s unique beverage experience. The concept aligns with the brand’s “Tangible Fun” positioning, leveraging the sensory experience of chewing nata de coco pieces found in the drink.

Commenting on the campaign, Vikash Singhal, Director and Founder of Sunbeam Ventures, Mogu Mogu’s distribution partner in India, said the brand has already built a loyal consumer base in the country. He noted that flavours such as Lychee, Strawberry, and Grape continue to perform strongly, while Blackcurrant has seen encouraging consumer response since its launch. According to him, the campaign adds a compelling narrative that resonates with digitally connected consumers navigating real-world interactions.

The campaign will be promoted extensively across YouTube and Instagram, supported by influencer collaborations and e-commerce activations. The media strategy aims to achieve significant reach among India’s Gen Z audience while strengthening the brand’s visibility across digital platforms.

The launch also marks Mogu Mogu’s largest product expansion in India to date with the introduction of Mogu Mogu Candy and Mogu Mogu Ice Tea. The new product additions further expand the brand’s portfolio beyond its well-known fruit juice beverage range.

Piyajit Ruckariyapong, Chief Executive Officer of SAPPE, highlighted the growing influence of Generation Z in shaping global consumer trends. He stated that the campaign succeeds because it is built on authentic consumer insights and reinforced by a product experience that naturally supports the message. He also emphasized India’s strategic importance in the company’s long-term global growth plans.

Recognized as the world’s first fruit juice beverage containing nata de coco, Mogu Mogu pioneered the snackable drink segment and has since expanded its presence to more than 100 countries worldwide. With a growing product portfolio and increasing popularity among younger consumers, the brand continues to strengthen its position within the global beverage industry.

The Hari Hong Kong is set to celebrate Father’s Day with an array of specially curated culinary experiences across its signature dining venues, offering guests a weekend of indulgent brunches, refined set dinners, and elegant afternoon tea experiences.

Taking place across June 20 and June 21, the celebrations will span the hotel’s acclaimed restaurants and social spaces, providing diners with diverse culinary options inspired by Italian and Japanese cuisines.

At Lucciola, the hotel’s Italian restaurant, guests can enjoy a Father’s Day Brunch featuring an authentic Italian spread, including homemade porchetta roast and a selection of traditional specialties. Signature dishes include braised veal ossobuco served with saffron risotto, while dessert offerings are presented from a dedicated trolley featuring favorites such as the restaurant’s signature tiramisu.

For dinner, Lucciola will offer a specially curated Father’s Day set menu featuring premium selections including USDA prime rib eye steak and roasted barramundi fillet. The experience concludes with desserts such as Bonet, prepared with gianduja chocolate, amaretti, whipped cream, and rum caramel.

Meanwhile, Zoku, The Hari Hong Kong’s contemporary Japanese dining destination, will present a Father’s Day Brunch showcasing a premium seasonal sashimi platter, assorted skewers and rolls, alongside signature main courses including Spanish mackerel with sake lees sauce. Guests seeking a more elevated experience can also opt for an A-4 Miyazaki Wagyu upgrade.

Zoku’s ‘Discovering Zoku’ Father’s Day set dinner will feature a selection of the restaurant’s signature dishes, including salmon tataki with smoked herring caviar and coconut ponzu, wagyu rolls, prawn gyoza, and chargrilled lamb chop accompanied by black garlic sauce.

Both Lucciola and Zoku will offer brunch experiences starting from HKD 628 per person and HKD 488 per child. The brunch packages include 90 minutes of free-flow red, white, and sparkling wines, along with sparkling and still water, juices, soft drinks, coffee, and tea. Additional upgrades featuring Perrier-Jouët Grand Brut Champagne and premium sake selections will also be available.

Completing the celebrations, The Lounge and The Terrace will host The Hari Afternoon Tea between 3:00 pm and 5:00 pm. Guests can also enjoy a specially crafted Father’s Day Chocolate Stout dessert, combining dark chocolate, stout beer, and whipped cream to create a rich and indulgent finish to the occasion.

Through these thoughtfully designed dining experiences, The Hari Hong Kong aims to offer families and guests memorable moments while celebrating Father’s Day in an atmosphere that combines culinary excellence with warm hospitality.