Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on February 9, 2026
The global headquarters of the International Institute of Hotel Management (IIHM) stood at the centre of the global culinary world as the 12th IIHM International Young Chef Olympiad (YCO) 2026 reached its grand and emotional conclusion in Kolkata. Recognised as the biggest stage in the world for student chefs, the Olympiad once again brought together young culinary talent from across continents in a celebration of skill, culture, and collaboration.
In a historic moment, Albania was crowned the new World Champion of YCO 2026. Enri Cuedari, the young chef from Instituti Kulinari Neranxi, lifted the golden trophy and was awarded the golden toque, marking a proud milestone for the country of origin of one of Kolkata’s most loved and adored people, Mother Teresa. His win came in a competition that witnessed the largest congregation of young chefs in the world.
England, the winner of YCO 2025, secured the second position, with Dominic Thomas Grundy of Westminister Capital City Collage receiving the silver trophy. Sri Lanka emerged as the second runner-up, lifting the bronze trophy, proudly represented by Vidanagamage Rumira Reshan Piyasiri of the Colombo Academy of Hospitalityx Management. The podium reflected the high standards and global diversity that defined the competition.
France, one of the world’s finest culinary nations, won the Plate trophy, represented by Maelyss Helene Parrot. The Dr Suborno Bose Challenge Trophy, a special and heartwarming competition where two countries are paired to cook a dish together, was won by Ozodbek Odilov of Uzbekistan and Melquirudi Leki- Bere da Cunha of Timor Leste. This challenge embodied the belief that food has its own language of unity.
All of them rose to glory under the clear night sky of Kolkata, standing not just as winners, but as representatives of a new generation of global culinary leadership. Each participant proved worthy in what is now recognised as the world’s most collaborative and culturally rich culinary competition.
The final competitive rounds were held at IIHM’s Global Campus in the city, followed by a grand celebration and awards night at Wet-O-Wild, Nicco Park complex, which was announced as the venue for the Grand Finale celebrations. Music, dancing, and joy marked the culmination of the world’s largest competition for student chefs.
The Top 10 finalists represented an exceptional mix of global culinary talent. Jomar T. Bernardo (Philippines), Vioanagamage Rumira Reshan Piyasiri (Sri Lanka), Aavie Ng Shi Chuan (Malaysia), Kotamsetti Satya Teja (India), Rohan Chettri (Nepal), Dominic Thomas Grunoy (England), Georgios Aionnis (Sweden), Emma Gisele Biro (Canada), Enri Cuedari (Albania), and Ananya Madaan (Switzerland) earned their places through skill, integrity, and deep respect for tradition and innovation. Their presence reaffirmed the truly global soul of the Olympiad, with India proudly placing among the top ten.
As the curtains came down on YCO 2026, the Olympiad stood out as far more than a competition. It emerged as a global knowledge and learning ecosystem where technology, ethics, sustainability, and human creativity came together with purpose. The theme, “Preserving the World’s Global Culinary Heritage through AI”, came alive across kitchens, conversations, and cultures, highlighting the importance of protecting traditional cuisines while embracing innovation.
Reflecting on the spirit of the Olympiad, Dr. Suborno Bose, Founder-Chairman of IIHM and Chief Mentor of YCO, said, “You have travelled from across continents, cultures, climates, and cuisines, but you stand together on one stage, united by a single language: food.”
Describing YCO as culinary diplomacy in action, he added, “At its heart, the Young Chef Olympiad is a place where borders dissolve, politics disappear, and food builds bridges.”
Speaking on the deeper intent of YCO 2026, Dr. Bose further stated, “For the first time, we consciously positioned participating countries as a living laboratory of global culinary heritage, not something you watch or download, but something alive, experienced through people, kitchens, mistakes, learning, and friendships.”
Professor David Foskett, MBE, Chairman of the Grand Jury, observed that the Olympiad reaffirmed the belief that hospitality education must go beyond textbooks and trophies. He highlighted initiatives such as the United World of Young Chefs, the Global Knowledge Sharing Declaration, and the exchange of Culinary Heritage Dossiers, noting that YCO 2026 transformed competition into collaboration, enriching every participant through shared learning and global friendships.
Throughout its journey and its concluding days in Kolkata, YCO 2026 clearly demonstrated that AI was not positioned as a replacement for craft, but as a guardian of memory, helping document and preserve culinary traditions for future generations.
As the Grand Finale concluded, Kolkata once again lived up to its legacy as a city of culture, intellect, and hospitality. The medals were awarded and champions crowned, but what endured was far greater: friendships across borders, heritage honoured through knowledge, and a shared belief that the future of food lies in high skill, strong values, and human connection guided by technology.
The Olympiad ended. The journey, unmistakably, had only just begun.
Apeejay Surrendra Park Hotels Reports Q4 FY26 Revenue of INR...
Apeejay Surrendra Park Hotels Limited (ASPHL) has announced ...
Sri Narasu’s Coffee Expands Across South India with New Grow...
Sri Narasu’s Coffee Company Pvt. Ltd. is accelerating its ex...
PIXI Opens on Bengaluru’s Church Street with Food, Craft Bee...
Bengaluru’s Church Street has welcomed a new addition to its...
Lords Hotels Launches Lords Inn Katra Near Vaishno Devi Shrine
Lords Hotels & Resorts has announced the launch of Lords Inn...
Published on June 5, 2026
Indian Hotels Company (IHCL), India's largest hospitality company, has announced a strategic partnership between its loyalty programme, Taj InnerCircle-NeuPass, and oneworld, the world's leading airline alliance. The collaboration aims to provide members with enhanced travel benefits and a more connected experience across hospitality and aviation services.
The partnership reflects the growing demand for integrated travel experiences, allowing loyalty members to enjoy rewards and privileges beyond traditional hotel stays and airline journeys.
Commenting on the development, Puneet Chhatwal, Managing Director & CEO, IHCL, said, “This partnership with oneworld reflects the growing consumer preference for more integrated travel experiences. As we expand Taj’s international footprint, such alliances strengthen our ability to engage a wider global audience, bringing together scale and warm Indian hospitality to create a seamless proposition across markets.”
Through the collaboration, Taj InnerCircle-NeuPass members will gain access to benefits on participating oneworld airlines. Members can currently enjoy limited-time savings with Cathay Pacific until September 30, 2026, with additional opportunities expected to be introduced in the future.
Similarly, oneworld loyalty members will receive exclusive savings on stays, dining, and spa experiences across IHCL's portfolio of hospitality brands. These include Taj, Claridges Collection, Brij, SeleQtions, Clarks, Gateway, Vivanta, Ginger, Tree of Life Hotels, and amã Stays & Trails.
Speaking about the partnership, Ole Orvér, CEO, oneworld, said, “We are pleased to bring together the world’s premium airline alliance with IHCL’s Taj InnerCircle Neupass. Members can now enjoy IHCL’s celebrated brands including the iconic Taj, bringing its century-old heritage of luxury in a first-of-its-kind partnership to extend the value of oneworld loyalty beyond air travel. Our shared commitment to quality and service will enhance how oneworld customers are recognised and rewarded throughout their journey.”
As part of the next phase of the collaboration, reciprocal loyalty recognition will be introduced. Taj InnerCircle Gold and Platinum members will be matched to the oneworld Sapphire tier, while Taj InnerCircle Copper and Silver members will receive oneworld Ruby status.
Likewise, oneworld Emerald members will be matched to Taj InnerCircle Gold status, while oneworld Ruby and Sapphire members will receive Taj InnerCircle Silver status.
Later this year, both organisations will also explore introducing opportunities for travellers to earn airline miles on hotel stays through select oneworld partner airline programmes, further enhancing the value proposition for frequent travellers.
The partnership marks a significant step in bringing together hospitality and aviation loyalty ecosystems, offering members greater flexibility, recognition, and rewards throughout their travel journey.
Eyak Ventures has announced the opening of Evoke Rambagh Ayodhya, a large-scale hospitality development near the Ram Janmabhoomi Temple. Operated under the Evoke Experiences brand, the property aims to cater to the growing number of visitors travelling to Ayodhya as the city continues to emerge as one of India's leading religious tourism destinations.
The launch comes at a time when Ayodhya is witnessing a significant increase in tourist arrivals following the inauguration of the Ram Janmabhoomi Temple and ongoing infrastructure developments across the region. Designed for pilgrims, families, and leisure travellers, the property offers a comfortable and well-rounded stay experience close to the city's key attractions.
Spread across 25 acres, Evoke Rambagh is among the largest resort developments in Ayodhya. The property features multiple water bodies integrated throughout the landscape, creating a serene environment for guests. It houses 156 cottages designed to combine comfort and convenience while offering spacious accommodation options.
Strategically located on Parikrama Marg, the resort enjoys easy connectivity to Ayodhya Junction railway station and Maharishi Valmiki International Airport, making travel convenient for domestic and international visitors.
Guests can choose from a variety of dining options, including an all-vegetarian restaurant serving satvik cuisine inspired by Indian, Oriental, and Continental flavours. The property also features a lobby restaurant and room service facilities.
With Ayodhya increasingly becoming a destination for social celebrations and weddings alongside religious tourism, Evoke Rambagh has positioned itself as a venue for destination weddings, family functions, and corporate gatherings. The property includes a banquet hall, landscaped gardens, a clubhouse, and dedicated activity spaces for events of varying scales.
The resort also offers a range of wellness and recreational facilities, including a swimming pool, wellness centre, yoga sessions, meditation programmes, and naturopathy experiences. Additional guest services include concierge assistance, valet parking, golf cart transportation, multilingual support, and wheelchair accessibility.
To ensure a seamless stay, the property is equipped with modern infrastructure such as high-speed internet, backup power, air conditioning, housekeeping, laundry services, and ample parking facilities. Safety features including CCTV surveillance, smoke detectors, and fire safety systems have also been incorporated across the property.
For the convenience of pilgrims, the resort provides shuttle services to the Ram Janmabhoomi Temple at scheduled intervals, while airport and railway station transfers are available on a paid basis.
Speaking about the launch, Krinal Thaker, Marketing & Experiences Head at Evoke Experiences (An initiative by Eyak Ventures), said, "The opening of Evoke Rambagh is in line with our commitment towards the development of Ayodhya as a key tourist and religious destination in India. The idea behind developing this hospitality asset was to provide accessible and comfortable accommodations."
As Ayodhya continues to strengthen its position on India's tourism map, developments such as Evoke Rambagh are expected to play an important role in supporting the city's growing hospitality and tourism ecosystem.
Published on June 4, 2026
A tragic fire at a hotel in Delhi's Malviya Nagar area has claimed 21 lives, including foreign nationals, leaving the city shocked and grieving. The incident, which occurred on the morning of June 3, 2026, also left several people injured, with authorities warning that the death toll could rise as some victims remain in critical condition.
According to officials, 47 people were rescued from the building and rushed to nearby hospitals for treatment. Among those who lost their lives were nine citizens from African countries and two from Turkmenistan, while five foreign nationals were among the injured.
Investigations have revealed serious violations at the property. Officials stated that the hotel was operating without clearance from the Fire Department. The building reportedly had approval for only six rooms but was functioning with more than 20 rooms. Authorities also found that the property had only a single entry and exit point, raising major concerns about safety compliance.
Police have apprehended the building owner, Lovkesh Bajaj, and registered a First Information Report (FIR) against him under Sections 105 (culpable homicide not amounting to murder) and 326 (mischief by fire) of the Bharatiya Nyaya Sanhita (BNS).
Preliminary findings suggest that sealed glass windows, malfunctioning sensor-operated gates, overcrowded rooms, and multiple fire safety violations turned the building into a death trap as smoke and flames spread rapidly through the premises.
In response to the tragedy, the Delhi government has announced a major review of accommodation establishments operating in the city. Tourism Minister Kapil Mishra said the government will officially withdraw its Bed and Breakfast policy and conduct inspections of all establishments registered under the scheme.
"We are going to officially withdraw the Bed and Breakfast scheme, and all establishments licensed under it will be checked," Mishra told PTI.
He further stated that strict action would be taken against operators violating licence conditions. Establishments found operating more than six rooms under the scheme will face licence cancellation.
The incident has also prompted immediate action from Delhi's administration. Lieutenant Governor Taranjit Singh Sandhu has ordered a month-long fire safety inspection drive covering hotels, lodges, inns, nursing homes, coaching institutes, restaurants, and other vulnerable commercial establishments across the city.
Officials said all rooms operating beyond approved limits in hotels, lodges, and inns will be shut down as part of the enforcement drive.
Delhi Chief Minister Rekha Gupta assured that the government is closely monitoring the situation and extending all necessary medical assistance and support to affected families.
President Droupadi Murmu expressed her condolences, saying, "The news of the loss of lives in the fire incident in Malviya Nagar, Delhi is extremely heartbreaking. I express my deepest condolences to the bereaved families and pray for the swift recovery of those injured."
Prime Minister Narendra Modi also conveyed his condolences, stating, "The loss of lives due to a fire incident in Malviya Nagar, Delhi is tragic. My condolences to those who have lost their loved ones. Wishing a speedy recovery to the injured. Authorities are providing all possible assistance to those affected."
The devastating incident has not only left Delhi heartbroken but has also brought renewed attention to the importance of safety and security standards across hotels, guest houses, and other accommodation facilities. As investigations continue, the tragedy serves as a stark reminder of the need for strict compliance with fire safety regulations to prevent such incidents in the future.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.