Albania Crowned World Champion at IIHM International Young Chef Olympiad 2026

Albania Crowned World Champion at IIHM International Young Chef Olympiad 2026

By Manu Vardhan Kannan

Published on February 9, 2026

The global headquarters of the International Institute of Hotel Management (IIHM) stood at the centre of the global culinary world as the 12th IIHM International Young Chef Olympiad (YCO) 2026 reached its grand and emotional conclusion in Kolkata. Recognised as the biggest stage in the world for student chefs, the Olympiad once again brought together young culinary talent from across continents in a celebration of skill, culture, and collaboration.

In a historic moment, Albania was crowned the new World Champion of YCO 2026. Enri Cuedari, the young chef from Instituti Kulinari Neranxi, lifted the golden trophy and was awarded the golden toque, marking a proud milestone for the country of origin of one of Kolkata’s most loved and adored people, Mother Teresa. His win came in a competition that witnessed the largest congregation of young chefs in the world.

England, the winner of YCO 2025, secured the second position, with Dominic Thomas Grundy of Westminister Capital City Collage receiving the silver trophy. Sri Lanka emerged as the second runner-up, lifting the bronze trophy, proudly represented by Vidanagamage Rumira Reshan Piyasiri of the Colombo Academy of Hospitalityx Management. The podium reflected the high standards and global diversity that defined the competition.

France, one of the world’s finest culinary nations, won the Plate trophy, represented by Maelyss Helene Parrot. The Dr Suborno Bose Challenge Trophy, a special and heartwarming competition where two countries are paired to cook a dish together, was won by Ozodbek Odilov of Uzbekistan and Melquirudi Leki- Bere da Cunha of Timor Leste. This challenge embodied the belief that food has its own language of unity.

All of them rose to glory under the clear night sky of Kolkata, standing not just as winners, but as representatives of a new generation of global culinary leadership. Each participant proved worthy in what is now recognised as the world’s most collaborative and culturally rich culinary competition.

The final competitive rounds were held at IIHM’s Global Campus in the city, followed by a grand celebration and awards night at Wet-O-Wild, Nicco Park complex, which was announced as the venue for the Grand Finale celebrations. Music, dancing, and joy marked the culmination of the world’s largest competition for student chefs.

The Top 10 finalists represented an exceptional mix of global culinary talent. Jomar T. Bernardo (Philippines), Vioanagamage Rumira Reshan Piyasiri (Sri Lanka), Aavie Ng Shi Chuan (Malaysia), Kotamsetti Satya Teja (India), Rohan Chettri (Nepal), Dominic Thomas Grunoy (England), Georgios Aionnis (Sweden), Emma Gisele Biro (Canada), Enri Cuedari (Albania), and Ananya Madaan (Switzerland) earned their places through skill, integrity, and deep respect for tradition and innovation. Their presence reaffirmed the truly global soul of the Olympiad, with India proudly placing among the top ten.

As the curtains came down on YCO 2026, the Olympiad stood out as far more than a competition. It emerged as a global knowledge and learning ecosystem where technology, ethics, sustainability, and human creativity came together with purpose. The theme, “Preserving the World’s Global Culinary Heritage through AI”, came alive across kitchens, conversations, and cultures, highlighting the importance of protecting traditional cuisines while embracing innovation.

Reflecting on the spirit of the Olympiad, Dr. Suborno Bose, Founder-Chairman of IIHM and Chief Mentor of YCO, said, “You have travelled from across continents, cultures, climates, and cuisines, but you stand together on one stage, united by a single language: food.”

Describing YCO as culinary diplomacy in action, he added, “At its heart, the Young Chef Olympiad is a place where borders dissolve, politics disappear, and food builds bridges.”

Speaking on the deeper intent of YCO 2026, Dr. Bose further stated, “For the first time, we consciously positioned participating countries as a living laboratory of global culinary heritage, not something you watch or download, but something alive, experienced through people, kitchens, mistakes, learning, and friendships.”

Professor David Foskett, MBE, Chairman of the Grand Jury, observed that the Olympiad reaffirmed the belief that hospitality education must go beyond textbooks and trophies. He highlighted initiatives such as the United World of Young Chefs, the Global Knowledge Sharing Declaration, and the exchange of Culinary Heritage Dossiers, noting that YCO 2026 transformed competition into collaboration, enriching every participant through shared learning and global friendships.

Throughout its journey and its concluding days in Kolkata, YCO 2026 clearly demonstrated that AI was not positioned as a replacement for craft, but as a guardian of memory, helping document and preserve culinary traditions for future generations.

As the Grand Finale concluded, Kolkata once again lived up to its legacy as a city of culture, intellect, and hospitality. The medals were awarded and champions crowned, but what endured was far greater: friendships across borders, heritage honoured through knowledge, and a shared belief that the future of food lies in high skill, strong values, and human connection guided by technology.

The Olympiad ended. The journey, unmistakably, had only just begun.


Starbucks Reserve Opens at World St. Worldmark Aerocity, New Delhi

Starbucks Reserve Opens at World St. Worldmark Aerocity, New Delhi

By Hariharan U

Published on July 17, 2026

World St. at Worldmark Aerocity, New Delhi has welcomed Starbucks Reserve, bringing the premium coffee brand’s elevated café experience to one of the capital’s most vibrant lifestyle and dining destinations.

The opening strengthens World St.’s vision of creating a globally inspired urban destination featuring celebrated brands, immersive experiences, and curated food and beverage offerings. Positioned as “The Social Spine of Worldmark,” World St. is designed as a walkable F&B and lifestyle hub within Delhi’s prominent business district, offering guests a blend of dining, leisure, and social experiences.

The launch marks the fourth Starbucks Reserve store in India and the third Starbucks Reserve destination in Delhi NCR, further expanding Starbucks’ premium coffee footprint in the country. Built around Starbucks’ philosophy of creating a welcoming “third place” between home and work, Starbucks Reserve offers guests an enhanced coffeehouse experience focused on connection, discovery, and community.

The café showcases the craftsmanship behind specialty coffee through a selection of rare and premium coffees, signature espresso creations, handcrafted beverages, and curated food offerings. Guests can also enjoy the brand’s bake-in menu, designed to complement the premium beverage experience.

A key highlight of the store is the Black Eagle espresso machine, an advanced brewing system that enables Coffee Masters to achieve greater precision in extraction and preparation. The technology further enhances the artistry and expertise behind every cup served at Starbucks Reserve.

The arrival of Starbucks Reserve adds to World St.’s expanding portfolio of globally recognised dining and lifestyle brands. Spread across approximately half a kilometre through Worldmark 4, 5, and 6, World St. covers nearly 2,60,000 sq. ft. of gross leasable area and has been developed as a pedestrian-friendly destination featuring global cuisine, alfresco dining spaces, green courtyards, art installations, and contemporary street furniture.

Connecting three iconic Worldmark developments, World St. brings together work, leisure, and culture through a diverse mix of cafés, patisseries, restaurants, and bars. The destination has established itself as one of Delhi-NCR’s prominent food and lifestyle destinations, featuring brands such as India’s first Olive Garden, P.F. Chang’s, and Magnolia Bakery.

With the addition of Starbucks Reserve, World St. continues to strengthen its positioning as a destination for premium experiences, attracting visitors seeking international brands, culinary discovery, and vibrant social spaces.

Starbucks Reserve at World St., Worldmark, Delhi will be open to customers from 15 July 2026, operating from 8:00 AM to 12:00 AM.


IHCL's Taj Named India's Strongest Brand for the Fifth Consecutive Year

IHCL's Taj Named India's Strongest Brand for the Fifth Consecutive Year

By Manu Vardhan Kannan

Published on July 16, 2026

Indian Hotels Company (IHCL), India's largest hospitality company, has announced that its iconic brand Taj has once again been recognised as India's Strongest Brand across sectors in the Brand Finance 'India 100 2026' report. The achievement marks the fifth consecutive year that Taj has earned the distinction.

Commenting on the recognition, Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, said:

“Being recognised as India’s Strongest Brand across sectors for the fifth consecutive year is a matter of immense pride. For over 120 years, Taj has remained an enduring symbol of Indian hospitality, staying rooted in its timeless values of warmth, authenticity and excellence. This recognition reflects the deep trust and emotional connection that generations of guests have placed in the brand, as well as the unwavering commitment of our associates who bring the spirit of Tajness to life every day through thoughtful service and genuine care.”

He further added:

“Founded by Jamsetji Tata in 1903, IHCL’s iconic brand Taj has played a pioneering role in shaping India’s tourism landscape. Today, with a portfolio of 150 hotels across 15 countries, it offers a distinctive collection of grand palaces, landmark city hotels, wildlife safaris, beach and hill resorts and service residences. Guided by Paathya, IHCL’s ESG+ framework, the brand’s growth is anchored in responsible business practices that balance environmental stewardship, social impact and cultural preservation. As a custodian of Indian hospitality, Taj remains committed to creating long-term value while enriching destinations, empowering communities and preserving the heritage and traditions that define its legacy.”

According to the Brand Finance 'India 100 2026' report, Taj recorded a 32% increase in brand value, reaching USD 878 million. The brand also retained its AAA+ brand strength rating, supported by a Brand Strength Index (BSI) score of 93.5 out of 100.

The report highlights Taj's strong brand familiarity, customer preference, and deep understanding among Indian consumers. It also notes that the brand's signature hospitality experience, widely recognised as 'Tajness', continues to set it apart, with a significant number of respondents identifying Taj as their preferred hotel brand.

Commenting on the recognition, David Haigh, Chairman, Brand Finance, said:

“Taj Hotels’ position as India’s strongest brand for the fifth consecutive year reflects the strength of its reputation and consistency of its brand performance. Brand Finance’s research shows exceptionally high levels of familiarity, preference, and understanding in its home market, underscoring the value of investing in a distinctive brand experience, maintaining the highest standards of hospitality, and delivering what guests value most. As Taj continues to expand its footprint across India and internationally, preserving these strengths will be key.”

The latest recognition further reinforces Taj's position as one of India's most trusted hospitality brands, reflecting more than a century of excellence, guest trust, and continued growth across domestic and international markets.


Punjab & Sind Bank's Cochin Branch Earns IGBC Green Interiors Certification

Punjab & Sind Bank's Cochin Branch Earns IGBC Green Interiors Certification

By Hariharan U

Published on July 15, 2026

Punjab & Sind Bank has announced that its Cochin Branch has been awarded the IGBC Green Interiors Certification by the Indian Green Building Council (IGBC) under the IGBC Green Interiors Rating System (New Interiors), reinforcing the Bank's commitment to sustainable infrastructure and environmentally responsible banking practices.

The certification recognises the Bank's efforts in creating a workplace that incorporates green interior standards, energy-efficient design, and sustainable operational practices. The initiative is aimed at providing a healthier environment for both customers and employees while reducing the branch's overall environmental footprint.

The recognition marks another milestone in Punjab & Sind Bank's ongoing sustainability journey, highlighting its focus on integrating environmentally responsible practices across its operations. The Bank said the certification reflects its commitment to embedding sustainability into its operational framework while promoting resource efficiency and responsible infrastructure development.

Punjab & Sind Bank continues to align its sustainability initiatives with the Government of India's vision of promoting green infrastructure and sustainable development. Through environmentally conscious banking practices and infrastructure upgrades, the Bank aims to contribute towards building a more sustainable and resilient future.

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