You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on December 28, 2023
CapitaLand Investment Limited's lodging unit, The Ascott Limited, is set to make a mark in India with the signing of a management agreement for Oakwood Erode Resort in Tamil Nadu. The collaboration with Sensation Hospitality Avenues LLP, the hospitality arm of Sensation Infracon, signifies a strategic move in Ascott's expansion across India.
Located in the vibrant city of Erode, Oakwood Erode Resort aims to redefine luxury and comfort. The signing ceremony, graced by Hoshang Garivala, Country General Manager, Ascott International Management India Pvt. Ltd, along with representatives from Sensation Infracon, marks a significant step in bringing unparalleled hospitality to esteemed guests.
Erode, strategically positioned on the banks of the Kaveri River and surrounded by the Western Ghats, has emerged as a key investment destination for the hospitality sector. Its connectivity through the Bangalore-Coimbatore-Kerala route and ongoing infrastructural development have enhanced its appeal as a travel and business hub.
Scheduled to be operational by December 2026, Oakwood Erode will be situated in Periyasemure, Sathy Road, offering a modern façade, 90 rooms, diverse dining options, and versatile meeting spaces. The hotel is poised to cater to the varied needs of both leisure and business travelers.
Hoshang Garivala expressed excitement about the collaboration, stating, "We are thrilled to unveil our latest addition in the vibrant city of Erode in collaboration with Sensation Infracon. The new property epitomizes elegance, offering guests an oasis of tranquility and sophistication. This property embodies our unwavering commitment to redefining luxury and delivering exceptional hospitality."
Khushbu Kumari, Partner at Sensation Hospitality Avenues LLP, shared the enthusiasm, saying, "We are excited to bring the Oakwood Resort brand to Erode, a city known for its cultural heritage and economic significance. Our aim is to elevate the hotel to high international standards and offer guests an exceptional stay experience while exploring the scenic beauty of the state."
As Ascott continues to strengthen its presence in India, Oakwood Erode Resort emerges as a testament to its commitment to delivering world-class hospitality experiences. The hotel's strategic location and focus on blending regional charm with contemporary amenities align with the rich cultural legacy of Erode, promising an extraordinary stay for every guest. Cheers to the new era of luxury in the heart of Tamil Nadu!
Roseate Hotels & Resorts Expands Partnership with M3M for Ja...
Roseate Hotels & Resorts has expanded its partnership with M...
Spanish Frozen Yogurt Brand smöoy Enters India with First Fl...
Spanish frozen yogurt brand smöoy has officially ent...
4 Independence Day Celebrations to Check Out Across Delhi-NC...
With Independence Day 2026 approaching, Delhi-NCR is gearing...
Sheraton Grand Palace Indore Celebrates Independence Day wit...
Marking India's 80th Independence Day, Sheraton Grand Palace...
By Hariharan U
Published on August 15, 2026
Rumour in New Delhi has introduced Luna de Agave, a new Wednesday nightlife experience built around tequila cocktails, live music, social dining and a signature 8 PM collective toast.
Running every Wednesday from 7 PM, Luna de Agave is designed as a multi-stage evening that gradually moves from cocktails and social dining into a full nightlife experience.
The experience begins at 7 PM with Golden Hour, featuring a tequila cocktail menu created exclusively for the weekly ritual. The selection includes reinterpretations of the Picante, Margaritas and Rumour's own take on the Paloma.
At 7:30 PM, the evening moves into the Cocktail Tree, a shared presentation featuring 12 mini cocktails served together. Designed as both a social and visual experience, the serve encourages groups to share a round while adding a theatrical element to the evening.
The centrepiece arrives at 8 PM with The Ritual, when guests across the venue are served a surprise mini tequila cocktail. As the lighting changes, live percussion begins and the room comes together for a collective toast.
From 8:30 PM onwards, After Dark takes over, with DJs and percussionists increasing the energy and transitioning the evening from cocktail-led dining into a longer night out.
The food menu complements the social character of the experience, with dishes designed for sharing. Highlights include Korean Chicken Tacos with gochujang and wasabi aioli, Black Bean Tacos with avocado mousse and feta, Salsa Macha Prawns with furikake slaw, and Glazed Tofu with peanut, sesame mayo and hot tahini.
Music is also integrated into the format, with live percussion marking key transitions during the evening. The entertainment lineup will change from week to week, featuring guest performers and surprise acts, while the structure of Luna de Agave remains centred around the 8 PM toast.
According to Nishchay Jain, Founder, Rumour, the concept developed from an existing customer trend, with Wednesdays becoming one of the venue's busier nights and tequila cocktails emerging as a popular choice among guests.
"Luna de Agave came from wanting to give that behaviour an identity and turn it into a ritual, taking a night people already loved coming to Rumour for and giving them little moments to look forward to," Jain said.
Located in Basant Lok, Vasant Vihar, Rumour positions Luna de Agave as a weekly social experience rather than a conventional drinks promotion, creating a structured Wednesday night that moves through cocktails, food, music and shared moments.
Reservations are recommended, particularly for groups looking to experience the Cocktail Tree, while walk-ins are welcome subject to availability.
Event: Luna de AgaveVenue: RumourAddress: 12 Basant Lok, 1st Floor, Priya Market, Vasant Vihar, New DelhiDay: Every WednesdayTimings: From 7 PMFormat: Tequila cocktails, shared serves, live percussion, DJ and social dining
The Filter Coffee has opened its 10th outlet in Bengaluru, expanding its presence in South Bengaluru with a new 70-seater restaurant in Arekere near BTM 6th Stage and Hulimavu.
Opened on August 1, 2026, the new outlet is located on Sir M. Visvesvaraya Road and brings The Filter Coffee's signature South Indian cuisine and filter coffee to the neighbourhood through a full-service dine-in format.
The launch marks a significant milestone for the Bengaluru-based casual dining brand, particularly as Arekere has been part of its customer journey since its early days.
The new restaurant serves a familiar selection of South Indian favourites, including dosas, idlis, traditional banana leaf meals and filter coffee, alongside a broader dine-in offering designed for everyday dining.
Open from 7 AM to 10:30 PM, the outlet caters to breakfast, lunch and dinner. Its breakfast menu is available throughout the day, while a dedicated selection of snacks is offered from 4 PM for afternoon diners.
To mark the opening, The Filter Coffee has introduced a three-visit offer for customers. The first visit includes complimentary filter coffee for two, the second offers a buy-one-get-one deal on banana leaf lunch meals, and the third visit provides a flat 25% discount on the total bill.
Commenting on the launch, Sankrit Iyer, Co-founder, The Filter Coffee, said, "Every new outlet has a story, and Arekere's story is especially meaningful to us. This is where we built one of our earliest customer communities, and returning here feels like coming home."
He added that the brand's relationship with customers in the neighbourhood encouraged the company to establish a permanent retail presence, allowing guests to experience its food, coffee and hospitality through a dedicated dine-in space.
The Arekere opening forms part of The Filter Coffee's measured expansion strategy across Bengaluru.
According to Avinit Bagri, Co-founder, The Filter Coffee, the company prioritises locations where it has already established strong customer relationships rather than expanding solely based on market potential.
"Our expansion strategy has always been thoughtful rather than aggressive. We don't choose locations simply based on market potential; we look for places where we've built genuine customer relationships and where we believe we can create long-term value," said Bagri.
The brand's presence across South Bengaluru includes established neighbourhoods such as Jayanagar, with the Arekere outlet adding another location within a region known for its strong affinity towards traditional South Indian dining.
The new restaurant is positioned within a well-established residential belt near Hulimavu, making it accessible to local residents seeking familiar South Indian meals for everyday dining.
The Filter Coffee is the flagship brand of WishVish Foods Private Limited. Founded in 2014 with its first store in Kalyan Nagar, the brand has grown to operate 10 full-service restaurants across Bengaluru.
Its offering spans dine-in, takeaway and online delivery, with the brand focusing on traditional South Indian food served with consistency and a contemporary casual-dining approach.
The Arekere outlet represents another step in this expansion, strengthening the brand's network across Bengaluru while returning to a neighbourhood that has been part of its journey since its early years.
Venue: The Filter Coffee, ArekereAddress: Site No. 501, Vijay Bank Layout, BTM 6th Stage, Sir M. Visvesvaraya Road, Muthuraya Swamy Layout, Hanuman Nagar, Hulimavu, Bengaluru, Karnataka 560076Opening Date: August 1, 2026Seating Capacity: 70Timings: 7 AM – 10:30 PMContact: Prem – +91 81058 55391
IHG Hotels & Resorts is seeing strong booking momentum across its India portfolio ahead of the Independence Day long weekend, with bookings currently tracking 16–20% higher year-on-year.
According to the hospitality group, several major Indian markets are recording healthy demand as travellers prepare for the August 15 long weekend, with New Delhi, Chennai, Bengaluru, Jaipur, Mumbai and Gurugram emerging as some of the strongest-performing markets.
Pune, Bengaluru, Ahmedabad, New Delhi and Mumbai are currently leading on both occupancy and average daily rate (ADR) growth, indicating stronger demand as well as improved pricing performance across these markets.
Sharing the booking outlook, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said the company's India portfolio is witnessing encouraging momentum for the Independence Day weekend, with bookings currently tracking 16–20% above the corresponding period last year.
A notable trend this year is a shorter booking window, with travellers increasingly making their plans closer to the travel date. IHG said this behaviour is consistent with the booking patterns typically seen around long weekends.
City hotels are currently leading demand, supported by a combination of leisure, group and corporate business. The trend highlights continued demand for urban destinations during the holiday period, particularly as travellers combine leisure plans with shorter breaks.
At the same time, IHG expects resorts and leisure destinations to gain further pace as the weekend approaches, suggesting that last-minute bookings could play a greater role in shaping demand across leisure markets.
The booking trends come as India's domestic travel market continues to benefit from increased short-break travel, with long weekends providing opportunities for travellers to plan quick getaways as well as city-based leisure experiences.
With Independence Day falling on Saturday, August 15, 2026, hotels across major Indian markets are preparing for increased demand across both leisure and business-linked segments during the extended holiday period.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.