Strengthening its culinary leadership, Chrome Asia Hospitality has appointed Chef Chirag Makwana as Corporate Executive Chef. In his new role, he will oversee the culinary direction across key brands, including Late Checkout and Lyla BKC, while also spearheading new dining concepts set to launch in 2026.

Chef Chirag brings with him a globally influenced culinary perspective, rooted in bold simplicity and experiential dining. His appointment marks a significant step in evolving the group’s food narrative, aligning with its vision of creating experience-led hospitality formats.

At Late Checkout, a high-energy, cocktail-driven destination known for its inventive bar program and global influences, Chef Chirag introduces a refined Japanese-European culinary direction. His approach blends precision with bold flavours, crafting dishes that complement the bar experience while standing out as a key attraction on their own.

At Lyla BKC, his focus shifts towards a more relaxed, all-day dining format. Here, the menu is designed to offer comfort and refinement, creating dishes that encourage repeat visits while staying true to the brand’s identity. Across both venues, his philosophy centres on building menus that resonate with contemporary diners while maintaining distinct culinary voices.

Born and raised in Mumbai, Chef Chirag began his culinary journey in his mother’s kitchen before moving to Canada at the age of 18 for formal training. He graduated with honours in Culinary Management from the Canadian Food and Wine Institute and went on to work alongside renowned chefs such as Massimo Capra, Michael Bonacini, and Tony De Luca. He also holds the prestigious Red Seal Chef Certification.

Sharing his thoughts on the new role, Chef Chirag said that his approach to food focuses on clarity of flavour and intent, taking simple elements and elevating them to create something exciting. He highlighted that while Late Checkout explores a bold Japanese-European direction designed to complement the bar experience, Lyla BKC focuses on comfort-driven dishes that guests return to.

Commenting on the appointment, Co-Founder Pawan Shahri emphasised that a strong culinary voice is essential for building memorable dining experiences. He noted that Chef Chirag’s combination of technical expertise and creative instinct makes him well-suited to lead the next phase of growth for the group.

With this strategic appointment, Chrome Asia Hospitality continues to reinforce its commitment to delivering distinctive dining experiences where food, beverage, and ambience come together seamlessly under a unified creative vision.

About Chrome Asia Hospitality:

Founded in 2019 by Pawan Shahri and Nikita Shahri, Chrome Asia Hospitality is a full-scale hospitality company focused on building experience-driven restaurant concepts across India. The group’s portfolio includes popular dining destinations such as Late Checkout, Gigi Bombay, Lyla Bombay, EVE, Shy, and Donna Deli, reflecting a global-first approach to food, design, and culture.

As summer settles over the city, Amicii introduces a refreshing escape with its newly लॉन्चed ‘Summer Seasonal Sips’ menu, crafted to complement the warm, breezy days of Bengaluru.

Inspired by tropical ingredients, nostalgic Indian flavours, and modern mixology, the new beverage selection brings together an exciting mix of mocktails and cocktails designed to cool and uplift. Each drink is thoughtfully created to deliver a balance of freshness, flavour, and seasonal vibrancy.

The mocktail lineup celebrates light and aromatic combinations, featuring options like the citrus-forward Summer Blossom Tonic with hints of basil and orange blossom, and the Pineapple Melon Glacier that blends matcha with tropical fruit notes. Bringing in a touch of Indian summer nostalgia, drinks like Kiwi Rooh Splash and Mint Mango Magic offer familiar yet refreshing flavours, while the Ruby Blossom Fizz adds a floral sparkle perfect for sunny afternoons.

On the cocktail front, the menu presents a mix of classics and creative twists. Guests can enjoy Fresh Fruit Frozen Margaritas for an icy indulgence, the tropical Golden Passion Frost, and the ever-popular Aperol Spritz. Signature creations like the Passion Star Martini, Green Garden Tonic, and the bold Chilli Smoke Mango round out the selection, each crafted to highlight citrus notes and seasonal freshness.

Set within Amicii’s vibrant and relaxed ambience, the new menu transforms casual outings into breezy summer experiences. Whether it’s a quick mid-day refresher or an evening unwind, the ‘Summer Seasonal Sips’ promise a lively and cooling retreat from the rising temperatures.

Located in the heart of Indiranagar, Amicii continues to offer a dynamic social setting paired with innovative food and beverage experiences, making it a go-to destination this summer.

Redefining luxury coastal escapes, Phulay Bay, a Ritz-Carlton Reserve has introduced an exclusive new offering that blends immersive sea journeys with refined villa living. The newly launched “Royal Andaman Sea Package” invites travellers to explore Southern Thailand’s breathtaking marine landscapes aboard a private luxury yacht.

Set along the pristine shores of Krabi, the resort offers a gateway to the turquoise waters of the Andaman Sea, where island-studded vistas and serene beaches create a picture-perfect setting for exploration and relaxation.

At the heart of this experience is Thim Thaem Toei, a 62-foot British-built motor yacht designed for intimate and luxurious voyages. Accommodating up to 12 guests, the yacht features spacious interiors, a dedicated crew, and an onboard butler, ensuring a seamless and personalised journey. Guided by an experienced local captain, guests can discover hidden coves, secluded beaches, and scenic bays across the region.

The voyage includes visits to iconic destinations such as the Phi Phi Islands, James Bond Island, and Hong Island. Along the way, guests can swim in crystal-clear waters, snorkel among vibrant coral reefs, and unwind with gourmet dining experiences, tropical fruits, and Champagne onboard.

The Royal Andaman Sea Package further elevates the stay with accommodation in a luxurious Royal Beach Villa. Spanning 450 square metres, the villa features private gardens, an infinity pool, and panoramic ocean views, offering a serene and indulgent retreat. Guests are welcomed with VIP airport services and private in-villa check-in, setting the tone for a highly personalised experience.

The package includes daily breakfast served with ocean views, a wellness consultation with the resort’s Reserve Wellness Expert, a tailored 60-minute spa session, and a 120-minute signature spa ritual for two. A highlight of the stay is a full-day island-hopping cruise aboard the yacht, complete with a Reserve Gourmet Picnic curated by the onboard butler.

Back at the resort, guests can enjoy the signature “Dining Beyond” experience, crafted by the Executive Chef, adding a culinary dimension to the overall journey.

Speaking about the offering, General Manager Vidya Sagar highlighted the uniqueness of Southern Thailand’s coastal treasures and the resort’s commitment to delivering highly personalised and immersive luxury experiences. As Krabi’s only Michelin three-key resort, Phulay Bay continues to set benchmarks in bespoke travel and hospitality.

Available for a minimum three-night stay, Full-day yacht experiences are also available, offering guests the opportunity to explore the Andaman Sea in unmatched comfort and style.