Bite-Sized India: Discover the Nation’s Flavors at Monkey Bar

Bite-Sized India: Discover the Nation’s Flavors at Monkey Bar

By Author

Published on October 17, 2023

Monkey Bar, ever a connoisseur of unconventional culinary delights, unveils its latest masterpiece, “Tales of India.” A menu that doesn’t just satisfy your taste buds but takes them on an evocative journey through the diverse flavors of India. With the innovative magic of Group Head Mixologist, Harish Chhimwal, and the culinary artistry of Corporate Chef, Irfan Pabaney, and Chef Sumit Choudhary, the “Tales of India” is not a meal but an experience, a story, a celebration of the subcontinent’s culinary treasure.

Cocktails with a Twist of Tradition

Each cocktail is a creative explosion of traditional and contemporary, where Indian classics meet innovative mixology. Imagine sipping on a ‘Pom Pom Cola’ with the rich, beloved flavor of Old Monk rum, tickled with pomegranate cordial and a zest of lime, or the ‘Rum Cha,’ a nostalgic nod to the iconic cutting chai, swirled with the warmth of homemade masala tea cordial and the bold embrace of rum.

A Symphony of Flavours

Each drink is a narrative, each sip, a paragraph of a tale that unwinds the rich tapestry of Indian flavors. The menu, a brainchild of exceptional innovation, brings together Parsi cola and masala tea, murabba and panipuri, in a dance of flavors so harmonious, it's poetic. Every ingredient, sourced from the varied terrains of India, adds a stroke of authenticity, painting a canvas that’s as Indian as the warm, golden embrace of the afternoon sun.

A Culinary Canvas

The culinary offerings, a meticulous orchestration by Chefs Pabaney and Choudhary, are not just meals but palettes where Indian ingredients waltz in flawless synchrony. From the tangy revelation of the Baked Mirchi Salan to the homey embrace of the Mix Veggie Cutlet and the fiery melody of the Shroom Tikka, every dish is a sonnet, a lyrical expression of the regional flavors of India.

Dine in the Lap of Luxury

Yet, the elegance isn’t confined to the plate. The experience is heightened by the aesthetic allure of the cocktails served in earthen pots, crafted meticulously by local artisans. Every sip, a harmonious blend of taste and visual delight. Every bite, a tribute to the traditional and contemporary, the local and the global, the classic and the innovative.

A Journey Across Regions

Each dish, from the Kerala Roast Chicken's tender embrace to the fiery revelation of the Shroom Tikka, is a journey. The menu takes you through the valleys of Uttar Pradesh with the Chicken Nihari Kulcha, to the spicy terrains of Tamil Nadu with the Chettinad Mutton Seekh. Desserts like Gur Kulcha don’t just satisfy your sweet tooth but transport you to the nutty, sweet landscapes of North India.

The Monkey Bar Experience

With outlets in New Delhi, Bangalore, Kolkata, and Mumbai, each visit to Monkey Bar is not just a dining experience but a sensory journey. A narrative of flavors, aromas, textures, and visuals that pays tribute to the rich, diverse, and vibrant culinary landscape of India. In the world of Monkey Bar, dining is not just a necessity but an art, a story, a celebration - a tale as diverse, rich, and enchanting as India itself.

Connect with Monkey Bar

A delight awaits the gourmet soul at every corner of India. Each outlet is a unique chapter of the “Tales of India.” For inquiries and reservations, connect with Monkey Bar on their social media handles @monkeybarind or contact the outlets directly in New Delhi, Mumbai, Kolkata, and Chennai.

Indulge in the narrative, be a part of the story, experience the “Tales of India” - where every bite is a paragraph, every sip a line, of a tale that unfolds the mystical, diverse, and enchanting flavors of India.


Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

By Hariharan U

Published on June 10, 2026

Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.

Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.

At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.

Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.

A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.

According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.

With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene


Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

By Manu Vardhan Kannan

Published on June 10, 2026

Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.

Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.

Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.

With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.

The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.

  • Venue: Food Exchange, Novotel Hyderabad Airport
  • Dates: Every Sunday in June 2026 (except 21 June)
  • Time: 12:30 PM – 4:00 PM


Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

By Manu Vardhan Kannan

Published on June 10, 2026

Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.

Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.

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Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”

Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.

Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.

The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.

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