In its commitment to offering innovative food solutions, Cargill unveiled a line of products under its NatureFresh Professional brand and showcased pioneering offerings tailored for the Indian Food and Bakery industry at AAHAR 2024, India’s premier international food and hospitality fair.

Under the theme 'The Whole World of Possibilities', Cargill introduced a range of applications and products spanning Bakery, Confectionery, Chocolates, and Convenience Foods. A standout launch was the Chocolate Indulgence line under NatureFresh Professional, featuring block chocolates, cocoa powder, and chocolate chips. Crafted through extensive research among India’s top bakers, these products come in four variants – Intense Dark, Dark, Milk, and White – offering unique flavors with high-quality cocoa and a creamy texture. Leveraging Cargill’s advanced DoMiReCo processing technology, these products ensure consistent high quality, meeting the expectations of Indian bakers. They boast a shelf life of 12-15 months and can be used in a variety of bakery and ice cream applications, from ganache to enrobing.

Additionally, Cargill showcased innovative food solutions, including Modified Starch for sauces and dressings like Tomato Ketchup and mayonnaise. Developed using Cargill’s continuous innovation capabilities, these modified starch solutions maintain viscosity throughout their shelf life, ensuring uniformity and resilience against acid and heat. The company also presented trans-fat-free premium bakery fats with applications in cookies, puffs, and cakes, available in three variants – Elite, Classic & Master under the NatureFresh Professional brand.

Alongside these offerings, Cargill presented an array of novel recipes, functional fats, and solutions for cakes, cookies, bread, Danish pastries, and peanut butter, focusing primarily on the bakery category. These applications were developed to exceed consumer demands for superior quality, flavor, and texture.

The booth attracted strong footfall amidst the launch of its chocolate products from the bakery and food industry. Cargill also showcased innovative recipes in Bakery and Convenience Food from its “BakeZone” at its Innovation Center in Gurgaon, using their differentiated ingredient products.

Simon George, President, Cargill India, and Managing Director of Food Solutions South Asia, expressed excitement about the opportunities ahead, emphasizing the company's commitment to creating safe, healthy, and innovative food solutions for the Indian market. Through AAHAR, Cargill aims to widen its reach to customers and provide comprehensive food solutions to meet their needs.

Cargill remains steadfast in its commitment to providing safe and quality products, investing in advanced manufacturing and refining equipment, and processes to ensure compliance with the highest standards of food safety regulations in the country. Recently, Cargill India received two CII Food Safety Awards 2023 for its food safety initiatives at its oil refinery plant in Kurkumbh, Maharashtra, and the sweeteners plant in Davangere, Karnataka.