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By Author
Published on March 11, 2024
In its commitment to offering innovative food solutions, Cargill unveiled a line of products under its NatureFresh Professional brand and showcased pioneering offerings tailored for the Indian Food and Bakery industry at AAHAR 2024, India’s premier international food and hospitality fair.
Under the theme 'The Whole World of Possibilities', Cargill introduced a range of applications and products spanning Bakery, Confectionery, Chocolates, and Convenience Foods. A standout launch was the Chocolate Indulgence line under NatureFresh Professional, featuring block chocolates, cocoa powder, and chocolate chips. Crafted through extensive research among India’s top bakers, these products come in four variants – Intense Dark, Dark, Milk, and White – offering unique flavors with high-quality cocoa and a creamy texture. Leveraging Cargill’s advanced DoMiReCo processing technology, these products ensure consistent high quality, meeting the expectations of Indian bakers. They boast a shelf life of 12-15 months and can be used in a variety of bakery and ice cream applications, from ganache to enrobing.
Additionally, Cargill showcased innovative food solutions, including Modified Starch for sauces and dressings like Tomato Ketchup and mayonnaise. Developed using Cargill’s continuous innovation capabilities, these modified starch solutions maintain viscosity throughout their shelf life, ensuring uniformity and resilience against acid and heat. The company also presented trans-fat-free premium bakery fats with applications in cookies, puffs, and cakes, available in three variants – Elite, Classic & Master under the NatureFresh Professional brand.
Alongside these offerings, Cargill presented an array of novel recipes, functional fats, and solutions for cakes, cookies, bread, Danish pastries, and peanut butter, focusing primarily on the bakery category. These applications were developed to exceed consumer demands for superior quality, flavor, and texture.
The booth attracted strong footfall amidst the launch of its chocolate products from the bakery and food industry. Cargill also showcased innovative recipes in Bakery and Convenience Food from its “BakeZone” at its Innovation Center in Gurgaon, using their differentiated ingredient products.
Simon George, President, Cargill India, and Managing Director of Food Solutions South Asia, expressed excitement about the opportunities ahead, emphasizing the company's commitment to creating safe, healthy, and innovative food solutions for the Indian market. Through AAHAR, Cargill aims to widen its reach to customers and provide comprehensive food solutions to meet their needs.
Cargill remains steadfast in its commitment to providing safe and quality products, investing in advanced manufacturing and refining equipment, and processes to ensure compliance with the highest standards of food safety regulations in the country. Recently, Cargill India received two CII Food Safety Awards 2023 for its food safety initiatives at its oil refinery plant in Kurkumbh, Maharashtra, and the sweeteners plant in Davangere, Karnataka.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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