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By Author
Published on March 11, 2024
In its commitment to offering innovative food solutions, Cargill unveiled a line of products under its NatureFresh Professional brand and showcased pioneering offerings tailored for the Indian Food and Bakery industry at AAHAR 2024, India’s premier international food and hospitality fair.
Under the theme 'The Whole World of Possibilities', Cargill introduced a range of applications and products spanning Bakery, Confectionery, Chocolates, and Convenience Foods. A standout launch was the Chocolate Indulgence line under NatureFresh Professional, featuring block chocolates, cocoa powder, and chocolate chips. Crafted through extensive research among India’s top bakers, these products come in four variants – Intense Dark, Dark, Milk, and White – offering unique flavors with high-quality cocoa and a creamy texture. Leveraging Cargill’s advanced DoMiReCo processing technology, these products ensure consistent high quality, meeting the expectations of Indian bakers. They boast a shelf life of 12-15 months and can be used in a variety of bakery and ice cream applications, from ganache to enrobing.
Additionally, Cargill showcased innovative food solutions, including Modified Starch for sauces and dressings like Tomato Ketchup and mayonnaise. Developed using Cargill’s continuous innovation capabilities, these modified starch solutions maintain viscosity throughout their shelf life, ensuring uniformity and resilience against acid and heat. The company also presented trans-fat-free premium bakery fats with applications in cookies, puffs, and cakes, available in three variants – Elite, Classic & Master under the NatureFresh Professional brand.
Alongside these offerings, Cargill presented an array of novel recipes, functional fats, and solutions for cakes, cookies, bread, Danish pastries, and peanut butter, focusing primarily on the bakery category. These applications were developed to exceed consumer demands for superior quality, flavor, and texture.
The booth attracted strong footfall amidst the launch of its chocolate products from the bakery and food industry. Cargill also showcased innovative recipes in Bakery and Convenience Food from its “BakeZone” at its Innovation Center in Gurgaon, using their differentiated ingredient products.
Simon George, President, Cargill India, and Managing Director of Food Solutions South Asia, expressed excitement about the opportunities ahead, emphasizing the company's commitment to creating safe, healthy, and innovative food solutions for the Indian market. Through AAHAR, Cargill aims to widen its reach to customers and provide comprehensive food solutions to meet their needs.
Cargill remains steadfast in its commitment to providing safe and quality products, investing in advanced manufacturing and refining equipment, and processes to ensure compliance with the highest standards of food safety regulations in the country. Recently, Cargill India received two CII Food Safety Awards 2023 for its food safety initiatives at its oil refinery plant in Kurkumbh, Maharashtra, and the sweeteners plant in Davangere, Karnataka.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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