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By Author
Published on March 11, 2024
In its commitment to offering innovative food solutions, Cargill unveiled a line of products under its NatureFresh Professional brand and showcased pioneering offerings tailored for the Indian Food and Bakery industry at AAHAR 2024, India’s premier international food and hospitality fair.
Under the theme 'The Whole World of Possibilities', Cargill introduced a range of applications and products spanning Bakery, Confectionery, Chocolates, and Convenience Foods. A standout launch was the Chocolate Indulgence line under NatureFresh Professional, featuring block chocolates, cocoa powder, and chocolate chips. Crafted through extensive research among India’s top bakers, these products come in four variants – Intense Dark, Dark, Milk, and White – offering unique flavors with high-quality cocoa and a creamy texture. Leveraging Cargill’s advanced DoMiReCo processing technology, these products ensure consistent high quality, meeting the expectations of Indian bakers. They boast a shelf life of 12-15 months and can be used in a variety of bakery and ice cream applications, from ganache to enrobing.
Additionally, Cargill showcased innovative food solutions, including Modified Starch for sauces and dressings like Tomato Ketchup and mayonnaise. Developed using Cargill’s continuous innovation capabilities, these modified starch solutions maintain viscosity throughout their shelf life, ensuring uniformity and resilience against acid and heat. The company also presented trans-fat-free premium bakery fats with applications in cookies, puffs, and cakes, available in three variants – Elite, Classic & Master under the NatureFresh Professional brand.
Alongside these offerings, Cargill presented an array of novel recipes, functional fats, and solutions for cakes, cookies, bread, Danish pastries, and peanut butter, focusing primarily on the bakery category. These applications were developed to exceed consumer demands for superior quality, flavor, and texture.
The booth attracted strong footfall amidst the launch of its chocolate products from the bakery and food industry. Cargill also showcased innovative recipes in Bakery and Convenience Food from its “BakeZone” at its Innovation Center in Gurgaon, using their differentiated ingredient products.
Simon George, President, Cargill India, and Managing Director of Food Solutions South Asia, expressed excitement about the opportunities ahead, emphasizing the company's commitment to creating safe, healthy, and innovative food solutions for the Indian market. Through AAHAR, Cargill aims to widen its reach to customers and provide comprehensive food solutions to meet their needs.
Cargill remains steadfast in its commitment to providing safe and quality products, investing in advanced manufacturing and refining equipment, and processes to ensure compliance with the highest standards of food safety regulations in the country. Recently, Cargill India received two CII Food Safety Awards 2023 for its food safety initiatives at its oil refinery plant in Kurkumbh, Maharashtra, and the sweeteners plant in Davangere, Karnataka.
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By Manu Vardhan Kannan
Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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