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By Nishang Narayan
Published on October 12, 2024
Hyatt Regency Dehradun Resort and Spa proudly celebrates a remarkable milestone in the career of Sumit Kumar, a hospitality leader who has completed two decades of service with Hyatt Hotels Corporation. Over the course of his career, Mr. Kumar’s visionary leadership, passion for excellence, and commitment to hospitality have left an indelible mark on Hyatt properties across the globe.
Mr. Kumar’s journey with Hyatt began in 2003 at the renowned Grand Hyatt Dubai. His early roles saw him swiftly rise through the ranks, from managing award-winning restaurants to overseeing prestigious Indian dining experiences at Grand Hyatt Muscat. His talent for curating exceptional guest experiences propelled him into leadership roles, including as Director of Food and Beverage at Park Hyatt Goa, where his contributions significantly strengthened Hyatt’s presence in the Indian market.
In 2012, Mr. Kumar embraced his first General Manager role, leading the launch of the Hyatt Place brand in India. His leadership was instrumental in the successful pre-openings of Hyatt Place Gurgaon and Hyatt Place Hampi, where his strategic foresight and ability to build high-performing teams set new standards of operational excellence. His tenure at Hyatt Pune further solidified his reputation as a dynamic leader who consistently drives growth and innovation.
Today, as General Manager of the award-winning Hyatt Regency Dehradun Resort and Spa, Mr. Kumar continues to redefine luxury hospitality in the Dehradun valley. Under his leadership, the property has seen exceptional growth in both guest satisfaction and occupancy, thanks to his focus on personalized services, large-format amenities, and unique local experiences. His dedication to operational excellence has transformed the resort into a premier destination, seamlessly blending luxury with the natural beauty of the region.
Mr. Kumar’s forward-thinking approach extends to sustainability as well. He has led initiatives to reduce single-use plastics, promote the use of locally sourced products, and align with Hyatt’s global sustainability objectives. His commitment to digital transformation has also optimized online guest engagement, streamlining booking processes and enhancing overall guest experiences.
Beyond his operational achievements, Mr. Kumar has played a pivotal role in establishing Hyatt Regency Dehradun as a key destination for MICE tourism. With its strategic location and proximity to major cities, the resort has become a top choice for corporate conferences, high-profile events, and destination weddings. Mr. Kumar’s vision for the property includes creating fully customizable experiences that cater to the unique needs of each client, ensuring the property stays ahead of industry trends.
A passionate advocate for mentorship and professional development, Mr. Kumar is committed to nurturing the next generation of hospitality leaders. He encourages aspiring hoteliers to embrace the dynamic nature of the industry, emphasizing the importance of adaptability and innovation. “The hospitality industry offers endless opportunities for growth,” Mr. Kumar says. “Every day brings new challenges and the chance to make a meaningful impact, both for our guests and our teams.”
Reflecting on his two-decade journey with Hyatt, Mr. Kumar expresses his gratitude for the opportunities and experiences that have shaped his career. “Hyatt has been a tremendous platform for both professional and personal growth. I feel privileged to be part of an organization that truly cares for its people and empowers them to reach their full potential. As I look ahead to the future, I’m excited to continue creating memorable experiences for our guests and contributing to Hyatt’s legacy of excellence.”
As Sumit Kumar enters his third decade with Hyatt, his influence in the luxury and upscale hospitality industry continues to grow. His leadership, driven by passion and innovation, promises a bright future for both his career and the Hyatt brand he has served so loyally for the past 20 years.
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By Hariharan U
Published on January 9, 2026
Novotel Hyderabad Convention Centre (NHCC) has announced the appointment of Kumar Chinnasamy as its new Director of Engineering, strengthening the leadership team at one of the city’s leading hospitality and MICE destinations.
With over a decade of experience in hotel engineering and technical operations, Chinnasamy brings expertise across preventive maintenance, energy management, sustainability initiatives, and large-scale infrastructure operations within luxury and upscale hospitality environments. Known for his hands-on leadership approach, he has successfully managed complex engineering functions while ensuring operational efficiency, safety compliance, and guest comfort.
Prior to joining NHCC, Chinnasamy held senior engineering roles with leading hospitality brands including Accor Hotels and Indian Hotels Company Limited (Taj Group), contributing to the smooth operations of large-format hotels and integrated hospitality assets.
In his new role, Chinnasamy will oversee the complete engineering and maintenance operations of Novotel Hyderabad Convention Centre and the Hyderabad International Convention Centre. His responsibilities include strengthening asset management, driving energy optimisation, enhancing sustainability practices, and supporting the property’s long-term operational excellence.
Commenting on his appointment, Kumar Chinnasamy said, “I am delighted to join Novotel Hyderabad Convention Centre at a time when the property continues to evolve as a leading hospitality and MICE destination. I look forward to working closely with the team to enhance engineering excellence, drive sustainable practices, and support seamless guest experiences across the hotel and convention centre.”
Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre, added, “We are delighted to welcome Kumar to the NHCC leadership team. His technical acumen, operational discipline, and forward-thinking approach will play a key role in strengthening our engineering function and supporting the property’s continued growth.”
Sayaji Kolhapur has announced the appointment of Mr. Yogesh Kumar as its new Food & Beverage Manager, strengthening the property’s leadership team with a seasoned hospitality professional who brings over 17 years of experience in Food & Beverage operations.
Mr. Kumar has held key leadership roles with reputed hospitality brands including Radisson, Park Plaza, and Sarovar Hotels. His career also includes valuable international exposure in Saint Kitts and Nevis, West Indies, where he gained hands-on experience across diverse culinary formats, high-volume service environments, and large-scale banqueting operations.
Welcoming the appointment, Mukesh Rakshit, General Manager, Sayaji Kolhapur, said, “We are delighted to welcome Mr. Yogesh Kumar to the Sayaji Kolhapur team. His strong operational expertise, international exposure, and proven track record in managing complex Food & Beverage operations will play a significant role in enhancing our service standards. We are confident that his leadership will contribute to elevating guest experiences and supporting the continued growth of the property.”
An accomplished Food & Beverage professional, Mr. Kumar brings strong capabilities in strategic planning, budgeting, forecasting, P&L management, cost control, and revenue optimisation. He has successfully led restaurants, bars, banquets, destination events, and large-format functions, consistently driving operational efficiency and business performance.
Prior to joining Sayaji Kolhapur, Mr. Kumar was associated with Sayaji Udaipur Resort & Spa, where his leadership contributed to the property receiving recognition from Forbes and Vogue. During his tenure, the resort hosted a high-profile destination wedding featured in Vogue, reinforcing its positioning in the luxury wedding segment.
In his new role, Mr. Kumar will oversee the strategic direction and performance of the Food & Beverage department, focusing on revenue growth, cost optimisation, team leadership, and delivering consistently high-quality dining experiences aligned with Sayaji’s brand standards.
Expressing his thoughts on the appointment, Mr. Kumar said, “I am honoured to join Sayaji Kolhapur, a brand known for its strong legacy and commitment to excellence. I look forward to working closely with the team to further enhance our Food & Beverage offerings, drive operational performance, and create memorable experiences for every guest.”
By Manu Vardhan Kannan
Espire Hospitality Limited has announced the appointment of two senior sales leaders as part of its continued focus on strengthening its commercial strategy and supporting long-term growth across its portfolio, including ZANA Luxury Resorts and Country Inn Hotels & Resorts.
Mr. Deepak Malasi has joined the company as Director of Sales. With over twelve years of experience in the hospitality industry, he brings strong expertise in sales leadership, market development, and relationship management. During his nearly decade-long tenure with Royal Orchid and Regenta Hotels, he handled key segments such as Domestic, Inbound, MICE, and Travel Trade across Delhi NCR and Uttarakhand. Known for his structured approach, strong client relationships, and people-first leadership style, Deepak is expected to play a pivotal role in strengthening Espire Hospitality’s sales strategy and improving regional performance.
Further strengthening the national sales framework, Ms. Prabhnoor Kaur has been appointed as National Sales Director – Punjab. She brings a dynamic sales background with a proven track record of driving revenue growth and expanding market presence. In her previous role as Associate Director of Sales – National Sales for Punjab at Royal Orchid Hotels, she led strategic initiatives across Travel Trade, Corporates, Education, Event Planners, Government, and PSU segments. Her earlier experience across Banquet Sales and Front Office operations with hotel groups such as Welcome, Sarovar, and Hyatt adds a strong operational perspective to her sales expertise.
Commenting on the appointments, Mr. Akhil Arora, CEO and Managing Director of Espire Hospitality Limited, said, “We are delighted to welcome Deepak and Prabhnoor to the Espire Hospitality family at an important phase of our growth journey. Both leaders bring strong market knowledge, proven sales expertise, and a deep understanding of the hospitality business. Their experience and leadership will play a crucial role in strengthening our sales framework, deepening client relationships, and supporting our expansion across key markets.”
In their respective roles, both leaders will focus on strengthening sales strategies, building long-term partnerships, and supporting Espire Hospitality Limited’s commercial objectives across regions. Their combined experience is expected to contribute significantly to the company’s next phase of growth.
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