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By Nishang Narayan
Published on October 12, 2024
Hyatt Regency Dehradun Resort and Spa proudly celebrates a remarkable milestone in the career of Sumit Kumar, a hospitality leader who has completed two decades of service with Hyatt Hotels Corporation. Over the course of his career, Mr. Kumar’s visionary leadership, passion for excellence, and commitment to hospitality have left an indelible mark on Hyatt properties across the globe.
Mr. Kumar’s journey with Hyatt began in 2003 at the renowned Grand Hyatt Dubai. His early roles saw him swiftly rise through the ranks, from managing award-winning restaurants to overseeing prestigious Indian dining experiences at Grand Hyatt Muscat. His talent for curating exceptional guest experiences propelled him into leadership roles, including as Director of Food and Beverage at Park Hyatt Goa, where his contributions significantly strengthened Hyatt’s presence in the Indian market.
In 2012, Mr. Kumar embraced his first General Manager role, leading the launch of the Hyatt Place brand in India. His leadership was instrumental in the successful pre-openings of Hyatt Place Gurgaon and Hyatt Place Hampi, where his strategic foresight and ability to build high-performing teams set new standards of operational excellence. His tenure at Hyatt Pune further solidified his reputation as a dynamic leader who consistently drives growth and innovation.
Today, as General Manager of the award-winning Hyatt Regency Dehradun Resort and Spa, Mr. Kumar continues to redefine luxury hospitality in the Dehradun valley. Under his leadership, the property has seen exceptional growth in both guest satisfaction and occupancy, thanks to his focus on personalized services, large-format amenities, and unique local experiences. His dedication to operational excellence has transformed the resort into a premier destination, seamlessly blending luxury with the natural beauty of the region.
Mr. Kumar’s forward-thinking approach extends to sustainability as well. He has led initiatives to reduce single-use plastics, promote the use of locally sourced products, and align with Hyatt’s global sustainability objectives. His commitment to digital transformation has also optimized online guest engagement, streamlining booking processes and enhancing overall guest experiences.
Beyond his operational achievements, Mr. Kumar has played a pivotal role in establishing Hyatt Regency Dehradun as a key destination for MICE tourism. With its strategic location and proximity to major cities, the resort has become a top choice for corporate conferences, high-profile events, and destination weddings. Mr. Kumar’s vision for the property includes creating fully customizable experiences that cater to the unique needs of each client, ensuring the property stays ahead of industry trends.
A passionate advocate for mentorship and professional development, Mr. Kumar is committed to nurturing the next generation of hospitality leaders. He encourages aspiring hoteliers to embrace the dynamic nature of the industry, emphasizing the importance of adaptability and innovation. “The hospitality industry offers endless opportunities for growth,” Mr. Kumar says. “Every day brings new challenges and the chance to make a meaningful impact, both for our guests and our teams.”
Reflecting on his two-decade journey with Hyatt, Mr. Kumar expresses his gratitude for the opportunities and experiences that have shaped his career. “Hyatt has been a tremendous platform for both professional and personal growth. I feel privileged to be part of an organization that truly cares for its people and empowers them to reach their full potential. As I look ahead to the future, I’m excited to continue creating memorable experiences for our guests and contributing to Hyatt’s legacy of excellence.”
As Sumit Kumar enters his third decade with Hyatt, his influence in the luxury and upscale hospitality industry continues to grow. His leadership, driven by passion and innovation, promises a bright future for both his career and the Hyatt brand he has served so loyally for the past 20 years.
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By Manu Vardhan Kannan
Published on September 18, 2025
The Westin Goa has announced the appointment of Preeti Mittoo as its new director of sales and marketing. With more than 18 years of expertise across luxury, business, and lifestyle hospitality brands, Mittoo brings a strong track record of leading teams, driving growth, and creating guest-focused experiences.
She began her career with ITC Hotels and The Oberoi Group, where she developed a strong foundation in hospitality sales. Most recently, she served as general manager, sales, North India at Lemon Tree & Aurika Hotels, successfully leading sales strategies for 32 hotels and spearheading the launch of their luxury brand.
This appointment marks her first role with Marriott International. At The Westin Goa, Mittoo’s focus will be on positioning the resort as a destination of choice in Goa while building on Westin’s wellness-infused philosophy and the vibrant spirit of the region. She envisions establishing the property as the benchmark for wellness-driven luxury in India.
Mittoo believes that true success goes beyond filling rooms, it lies in curating soulful, memorable moments that inspire guest loyalty. A strong advocate of teamwork and guest-centric hospitality, her leadership mantra is: “Inspire, empower and stay customer-obsessed, because both teams and guests thrive when genuine care is at the core.”
Welcoming her to the team, Harish Gopalakrishnan, general manager, The Westin Goa, said: “We are delighted to welcome Preeti Mittoo to The Westin Goa family! With her talent and experience, we are confident that together we will curate trend-setting, soulful experiences that position the resort as the benchmark for wellness travel in India.”
Through her new role, Preeti Mittoo aims to blend strategy with empathy, ensuring The Westin Goa remains a leader in Goa’s luxury and wellness hospitality landscape.
Four Seasons Hotel Mumbai has announced the appointment of Henna Punjabi as its new Director of Public Relations and Communications.
Henna brings a wealth of experience in marketing and communications, with a proven track record in building impactful brand narratives and executing campaigns that resonate with both guests and media. She has been recognised with the Marketing Team of the Year award at the Marriott International APEC Elite Awards 2024 and was named Runner-Up for Marketing & PR Person of the Year at the Hotelier India Awards, reflecting her excellence in the field.
In her new role, Henna will lead the hotel’s communications and brand positioning strategy, including media relations, integrated marketing, and high-impact campaigns. Her expertise in combining creativity with strategic insight will help amplify Four Seasons Hotel Mumbai’s visibility as a leader in luxury hospitality.
Commenting on the appointment, Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, said: “Henna brings with her not just experience, but a true passion for building connections through storytelling. We are delighted to welcome her to Four Seasons Hotel Mumbai and look forward to the energy, creativity, and fresh perspective she will bring to our communications journey.”
With Henna Punjabi on board, Four Seasons Hotel Mumbai continues to reinforce its commitment to excellence, where service, storytelling, and brand presence reflect the timeless elegance of the Four Seasons brand.
By Hariharan U
Published on September 17, 2025
Treat Hotels & Resorts has announced two significant leadership appointments, further strengthening its team as the brand continues to grow its presence in Nashik and Sambhajinagar.
Mr. Rahuul Jaggiasi has been named Cluster General Manager – Nashik & Sambhajinagar. With over 20 years of experience, he is recognised for his expertise in brand building, pre-openings, operations, and luxury guest experiences. An alumnus of IHM-Aurangabad, affiliated with Huddersfield University, UK, Rahuul began his career with the Taj Group of Hotels. Over the years, he has held leadership roles with Lemon Tree Hotels, Pride Group of Hotels, Marriott International, Concept Hospitality, ITC Hotels’ Mementos Ekaaya Udaipur, and Ananta Spa & Resort Jaipur. Most recently, he was associated with Foodlink F&B Holdings, where he focused on expanding luxury catering and experiential dining in South India. In his new role, he will focus on strengthening operations, driving strategic growth, and enhancing guest experiences across the Nashik and Sambhajinagar properties.
Alongside this, Mr. Parikshit Shouche has been appointed as General Manager – Sales, Nashik Region. With 21 years of experience in hospitality sales, Parikshit has developed strong expertise in revenue generation and market expansion. An alumnus of MGV’s College of Hotel Management & Technologies, Nashik, he also holds a B.A. in History. He began his career with Taj Residency and went on to work with Ginger Hotels and Express Inn. At Ibis Nashik, he served for more than a decade in multiple roles, eventually becoming Director of Sales. Most recently, he was associated with Courtyard by Marriott as Director of Sales & Marketing. In his new position, he will lead sales strategies, strengthen market presence, and drive business growth for Treat Hotels & Resorts.
These appointments mark a strategic step for Treat Hotels & Resorts as it builds a robust leadership team to deliver exceptional hospitality and further its vision for growth in key markets.
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