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By Nishang Narayan
Published on October 12, 2024
Hyatt Regency Dehradun Resort and Spa proudly celebrates a remarkable milestone in the career of Sumit Kumar, a hospitality leader who has completed two decades of service with Hyatt Hotels Corporation. Over the course of his career, Mr. Kumar’s visionary leadership, passion for excellence, and commitment to hospitality have left an indelible mark on Hyatt properties across the globe.
Mr. Kumar’s journey with Hyatt began in 2003 at the renowned Grand Hyatt Dubai. His early roles saw him swiftly rise through the ranks, from managing award-winning restaurants to overseeing prestigious Indian dining experiences at Grand Hyatt Muscat. His talent for curating exceptional guest experiences propelled him into leadership roles, including as Director of Food and Beverage at Park Hyatt Goa, where his contributions significantly strengthened Hyatt’s presence in the Indian market.
In 2012, Mr. Kumar embraced his first General Manager role, leading the launch of the Hyatt Place brand in India. His leadership was instrumental in the successful pre-openings of Hyatt Place Gurgaon and Hyatt Place Hampi, where his strategic foresight and ability to build high-performing teams set new standards of operational excellence. His tenure at Hyatt Pune further solidified his reputation as a dynamic leader who consistently drives growth and innovation.
Today, as General Manager of the award-winning Hyatt Regency Dehradun Resort and Spa, Mr. Kumar continues to redefine luxury hospitality in the Dehradun valley. Under his leadership, the property has seen exceptional growth in both guest satisfaction and occupancy, thanks to his focus on personalized services, large-format amenities, and unique local experiences. His dedication to operational excellence has transformed the resort into a premier destination, seamlessly blending luxury with the natural beauty of the region.
Mr. Kumar’s forward-thinking approach extends to sustainability as well. He has led initiatives to reduce single-use plastics, promote the use of locally sourced products, and align with Hyatt’s global sustainability objectives. His commitment to digital transformation has also optimized online guest engagement, streamlining booking processes and enhancing overall guest experiences.
Beyond his operational achievements, Mr. Kumar has played a pivotal role in establishing Hyatt Regency Dehradun as a key destination for MICE tourism. With its strategic location and proximity to major cities, the resort has become a top choice for corporate conferences, high-profile events, and destination weddings. Mr. Kumar’s vision for the property includes creating fully customizable experiences that cater to the unique needs of each client, ensuring the property stays ahead of industry trends.
A passionate advocate for mentorship and professional development, Mr. Kumar is committed to nurturing the next generation of hospitality leaders. He encourages aspiring hoteliers to embrace the dynamic nature of the industry, emphasizing the importance of adaptability and innovation. “The hospitality industry offers endless opportunities for growth,” Mr. Kumar says. “Every day brings new challenges and the chance to make a meaningful impact, both for our guests and our teams.”
Reflecting on his two-decade journey with Hyatt, Mr. Kumar expresses his gratitude for the opportunities and experiences that have shaped his career. “Hyatt has been a tremendous platform for both professional and personal growth. I feel privileged to be part of an organization that truly cares for its people and empowers them to reach their full potential. As I look ahead to the future, I’m excited to continue creating memorable experiences for our guests and contributing to Hyatt’s legacy of excellence.”
As Sumit Kumar enters his third decade with Hyatt, his influence in the luxury and upscale hospitality industry continues to grow. His leadership, driven by passion and innovation, promises a bright future for both his career and the Hyatt brand he has served so loyally for the past 20 years.
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By Hariharan U
Published on March 23, 2026
Conrad Bengaluru has strengthened its leadership team with the appointment of Itha Das as Director of Sales Conference and Events, reinforcing the hotel's commitment to delivering exceptional event and catering experiences across corporate, social, and MICE segments.
Das brings considerable depth to the role, with a career built around high-impact events, strategic partnerships, and tailored event solutions that consistently deliver results. Her previous role as Associate Director of Sales at Sheraton Grand Bangalore Hotel at Brigade Gateway saw her lead strategic sales initiatives and expand business opportunities across corporate events, conferences, and social celebrations. Before that, she held the position of Senior Sales Manager at The Ritz-Carlton Bangalore, further sharpening her expertise in premium hospitality environments.
In her new role at Conrad Bengaluru, Das will oversee catering and MICE operations with a focus on driving business growth, strengthening client relationships, and curating memorable event experiences for both corporate and social gatherings. She will also work closely with the sales and operations teams to develop event solutions that respond to evolving client needs in a city where the demand for premium meetings, conferences, and weddings continues to grow.
Das shared her excitement about the new role. "I am delighted to join Conrad Bengaluru and be part of a team that is renowned for delivering exceptional hospitality experiences. I look forward to leveraging my experience to strengthen the hotel's catering and MICE offerings and create memorable events for our guests and partners."
For Conrad Bengaluru, this appointment signals a clear intent to sharpen its positioning as the go-to destination for premium events in the city. With Das's track record and the hotel's existing reputation, that's a goal that looks well within reach.
By Manu Vardhan Kannan
Cygnett Hotels & Resorts has announced the appointment of Sujan Ganguly as Area Director – Operations & Pre-Opening, India & Nepal. This move comes as the company continues to grow its presence across key markets in the region and strengthen its leadership team.
Sujan Ganguly brings over three decades of experience in the hospitality industry, with strong expertise in hotel operations and performance management. He has worked with several well-known brands over the years, including Ginger Hotels, Royal Orchid Hotels, Lords Hotels & Resorts, Fortune Hotels, Taj Hotels, Golden Tulip Hotels, Sarovar Hotels, and Peerless Hotels, building a solid track record across different segments.
Known for his people-focused leadership style, he has handled multiple aspects of hotel management, including operations, pre-opening processes, brand development, and revenue optimisation. His approach has consistently focused on building strong teams and improving operational systems across properties.
In his new role, Sujan Ganguly will oversee operational performance and lead pre-opening initiatives for Cygnett Hotels & Resorts across India and Nepal. His responsibilities will include ensuring smooth operations, maintaining brand standards, and enhancing the overall guest experience across the company’s growing portfolio.
Commenting on the appointment, Mr Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts, said, "We are delighted to welcome Sujan Ganguly to the Cygnett family. His extensive experience across leading hospitality brands and his deep understanding of hotel operations will be a valuable asset as we continue to scale our presence across India and neighbouring markets. Sujan's leadership will play an important role in strengthening operational excellence and ensuring that every new Cygnett property opens with the standards and efficiency that our brand stands for."
The appointment comes at a time when Cygnett Hotels & Resorts is actively expanding, with several properties under development and new openings planned across emerging destinations in India and neighbouring regions.
Published on March 20, 2026
Novotel Jodhpur has announced the appointment of Rajinder Singh as its new Food & Beverage Manager, strengthening its leadership team in the culinary and dining segment.
With over a decade of experience in the hospitality industry, Rajinder brings solid expertise in handling end-to-end food and beverage operations across well-known hotel brands. He has worked closely on enhancing guest experiences, improving operational efficiency, and leading teams to maintain consistent service standards. His experience also includes involvement in pre-opening projects, revenue strategies, and developing new dining concepts.
In his new role, Rajinder will oversee all food and beverage operations at Novotel Jodhpur, including restaurants, banquets, and in-room dining. His focus will be on building a stronger culinary identity for the hotel, introducing fresh and innovative offerings, and ensuring a high level of guest satisfaction, in line with the brand’s standards.
Sharing his thoughts on the appointment, Ritesh Mudgal, General Manager, Novotel Jodhpur, said, “We are delighted to welcome Rajinder to our leadership team. His rich experience and passion for hospitality will play a key role in enhancing our food and beverage offerings. We are confident that his vision and leadership will further elevate the dining experience for our guests.”
Speaking on his new role, Rajinder Singh said, “I am excited to join Novotel Jodhpur and be part of a brand that stands for quality and innovation. I look forward to creating memorable dining experiences and contributing to the continued success of the hotel.”
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