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By Shreenidhi Jagannathan
Published on June 18, 2024
The Courtyard by Marriott Mumbai International Airport, in partnership with Gormei, renowned for curating exceptional culinary experiences, proudly presents "Seven Spices Up North"—a unique dining adventure curated by acclaimed Chef Joel Basumatari. Ranked #27 on India's Top 30 Chefs list by Culinary Culture, Chef Joel will showcase the vibrant flavors of Naga cuisine at the Momo Cafe from June 14th to June 23rd, 2024.
Victor Chen, General Manager at Courtyard by Marriott Mumbai International Airport, expressed his enthusiasm: "We are thrilled to welcome Chef Basumatari. His expertise in Naga cuisine offers a unique opportunity for our diners to explore bold and beautiful flavors. At Courtyard by Marriott, we strive to curate unforgettable experiences, and the 'Seven Spices Up North' pop-up promises to be a culinary adventure for all."
Chef Basumatari's specially curated menu highlights the versatility and health benefits of Naga cuisine. Diners can look forward to a variety of dishes, including steaming hot pots, live cooking stations, flavorful soups, appetizers, and mains. Each meal can be completed with fluffy rice, decadent desserts, and a variety of condiments to enhance the dining experience. Signature dishes include:
Chef Basumatari aims to introduce diners to the unique ingredients and intriguing flavor profiles of Naga cuisine. "Naga cuisine is a hidden gem, celebrating fresh, local produce and traditional cooking methods," he said. "My menu for 'Seven Spices Up North' is a vibrant exploration of these elements. I want diners to experience the warmth and hospitality integral to Naga culture through food. Whether you're a seasoned foodie or curious to try something new, this pop-up at Courtyard by Marriott, Mumbai will be an unforgettable culinary adventure."
Don't miss this exclusive opportunity to experience the magic of Naga cuisine at MoMo Cafe, Courtyard by Marriott Mumbai International Airport.
Venue: MoMo Cafe, Courtyard by Marriott Mumbai International Airport, Lobby Level, CTS 215, Opposite Carnival Cinemas, Andheri Kurla Road, Mumbai, Maharashtra 400059
Dates: June 14th to June 23rd, 2024
Time: 7:00 PM – 11:00 PM
Price: INR 2375++
For reservations and more information, visit the Courtyard by Marriott Mumbai International Airport website.
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By Hariharan U
Published on May 9, 2026
The LaLiT Hotels celebrating Mother’s Day across its properties in New Delhi, Chandigarh, Bangalore, and Kolkata with specially curated dining experiences that bring together indulgent cuisine, warm hospitality, and meaningful family moments.
At The LaLiT New Delhi, guests can enjoy a lavish Mother’s Day Brunch at 24/7 on May 10, 2026. The elaborate buffet features a mix of Indian and global flavours, including fresh salads, mezzeh selections, sushi and dim sum stations, live grills, gourmet pizzas, murgh dum biryani, Thai curry, and a carving station with roast lamb. Desserts such as cheesecake, panna cotta, and red velvet cupcakes complete the experience. The brunch will be available from 12:30 PM to 4:00 PM, priced at INR 4484 all-inclusive.
Meanwhile, The LaLiT Chandigarh is hosting Mother’s Day dining experiences across its signature venues 24/7, OKO, and Baluchi. Guests can choose from a lavish dinner buffet at 24/7 or specially curated set menus at OKO and Baluchi featuring Asian and Indian flavours. Every mother dining at the property will also receive a complimentary chocolate box, adding a thoughtful touch to the celebration.
In Bengaluru, The LaLiT Ashok Bangalore presents “A Toast to Mom,” a specially curated brunch at 24/7 designed around togetherness and celebration. The brunch combines interactive live counters, global and Indian cuisine, artisanal desserts, and elegant décor with floral accents and personalised hospitality. The experience focuses on creating warm family moments while offering guests a relaxed and welcoming atmosphere for Mother’s Day.
At The LaLiT Great Eastern Kolkata, the celebrations extend from May 1 to May 10, 2026, with special brunch and dinner experiences hosted at Alfresco. The heritage property is offering curated buffets featuring Indian and international cuisine, accompanied by live music, welcome drinks, and takeaway goodies for mothers. Guests can enjoy special events on May 9 and 10, with all mothers receiving an exclusive 50 percent discount during the celebration period.
Across all four destinations, The LaLiT Hotels aim to turn Mother’s Day into more than just a dining occasion. Through curated menus, live experiences, thoughtful gestures, and inviting settings, the hospitality group is creating celebrations centred around gratitude, togetherness, and meaningful family memories.
By Manu Vardhan Kannan
This Mother’s Day, Hyatt Regency Delhi is bringing families together with “A Table for Her”, a specially curated brunch experience at Café that celebrates the love, warmth, and presence of mothers.
Designed as an afternoon centred around togetherness, the brunch offers a rich buffet featuring comforting flavours with a refined touch. Guests can also enjoy interactive live stations that bring freshness and energy to the dining experience, making the celebration more engaging and memorable.
Set against the elegant ambience of Café, the brunch encourages families to pause from their busy schedules, reconnect with one another, and create meaningful moments over good food and warm conversations.
The menu has been thoughtfully planned to suit a wide range of preferences, including vegetarian-friendly options and personalised culinary assistance for guests with specific dietary requirements. The overall experience reflects the care and attention that make Mother’s Day special.
At the heart of “A Table for Her” is the idea of making mothers feel valued and celebrated through heartfelt hospitality, comforting dishes, and the joy of spending quality time with loved ones.
Sharing her thoughts on the celebration, Chef Jasveen Kaur, Chef De Cuisine at Café, said, “Our Mother’s Day Brunch is about creating a feeling rather than just a menu, an afternoon filled with warmth, togetherness, and flavours that make mothers feel truly celebrated.”
Published on May 8, 2026
Monkey Bar is adding a festive Mexican twist to Bengaluru’s dining scene with a special limited-edition Cinco de Mayo menu at its Museum Road outlet. Available from 4th to 17th May 2026, the menu brings together bold flavours, refreshing cocktails, and a lively atmosphere inspired by the globally celebrated Mexican festival.
Observed every year on 5th May, Cinco de Mayo marks the Mexican army’s victory at the Battle of Puebla and is widely celebrated across the world through food, music, and cultural festivities. Bringing that spirit to Bengaluru, Monkey Bar has curated a menu that blends comforting dishes with playful flavours and signature drinks.
The food offerings include freshly prepared tacos served with salsa and lime, with options such as Avocado & Cottage Cheese and Grilled Chicken & Prawn. Guests can also end their meal on a sweet note with desserts like the smooth Caramel Custard Flan featuring hints of vanilla and caramel, or the Sopapilla Cheesecake Bar layered with cinnamon-sugar pastry and a creamy filling.
Adding to the celebration is Monkey Bar’s range of signature Picantes. These tequila-based cocktails are available in four varieties, OG, Carrot & Ginger, Guava, and Mango & Chilli, each offering a unique balance of spice and freshness. Guests can also enjoy the Michelada, a refreshing blend of beer, tequila, lime juice, and spicy sauces, perfect for the summer season.
With vibrant flavours, refreshing drinks, and its signature lively setting, Monkey Bar’s Cinco de Mayo celebration promises a fun-filled dining experience designed for relaxed evenings and memorable moments with friends and family.
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