Chef Joel Basumatari’s "Seven Spices Up North" Pop-Up Takes Over Courtyard by Marriott, Mumbai

Chef Joel Basumatari’s "Seven Spices Up North" Pop-Up Takes Over Courtyard by Marriott, Mumbai

By Shreenidhi Jagannathan

Published on June 18, 2024

The Courtyard by Marriott Mumbai International Airport, in partnership with Gormei, renowned for curating exceptional culinary experiences, proudly presents "Seven Spices Up North"—a unique dining adventure curated by acclaimed Chef Joel Basumatari. Ranked #27 on India's Top 30 Chefs list by Culinary Culture, Chef Joel will showcase the vibrant flavors of Naga cuisine at the Momo Cafe from June 14th to June 23rd, 2024.

Victor Chen, General Manager at Courtyard by Marriott Mumbai International Airport, expressed his enthusiasm: "We are thrilled to welcome Chef Basumatari. His expertise in Naga cuisine offers a unique opportunity for our diners to explore bold and beautiful flavors. At Courtyard by Marriott, we strive to curate unforgettable experiences, and the 'Seven Spices Up North' pop-up promises to be a culinary adventure for all."

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Chef Basumatari's specially curated menu highlights the versatility and health benefits of Naga cuisine. Diners can look forward to a variety of dishes, including steaming hot pots, live cooking stations, flavorful soups, appetizers, and mains. Each meal can be completed with fluffy rice, decadent desserts, and a variety of condiments to enhance the dining experience. Signature dishes include:

  • Dohneiiong: A traditional dish from Meghalaya featuring tender pork cooked with black sesame paste and aromatic spices.
  • Masor Bor: A delightful fish dumpling soup made with ground fish paste, herbs, and spices, offering a burst of flavors with every spoonful.
  • Millet Cannoli: A fusion dessert that combines the Italian cannoli with millet for a unique and delicious treat.
  • Masor Tenga: A tangy fish curry from Assam made with souring agents like tomatoes, lemon, or dried kokum, giving it a refreshing and zesty flavor profile.
  • Oma Bedor Saonia: A traditional Naga dish featuring smoked pork cooked with fermented bamboo shoots and fiery Naga chili peppers, resulting in a smoky, spicy, and aromatic curry.
  • Kenie Thevü Gacha: A comforting rice porridge from Nagaland made with locally-grown sticky rice and served with various toppings such as boiled eggs, vegetables, and pickles.

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Chef Basumatari aims to introduce diners to the unique ingredients and intriguing flavor profiles of Naga cuisine. "Naga cuisine is a hidden gem, celebrating fresh, local produce and traditional cooking methods," he said. "My menu for 'Seven Spices Up North' is a vibrant exploration of these elements. I want diners to experience the warmth and hospitality integral to Naga culture through food. Whether you're a seasoned foodie or curious to try something new, this pop-up at Courtyard by Marriott, Mumbai will be an unforgettable culinary adventure."

Don't miss this exclusive opportunity to experience the magic of Naga cuisine at MoMo Cafe, Courtyard by Marriott Mumbai International Airport.

Venue: MoMo Cafe, Courtyard by Marriott Mumbai International Airport, Lobby Level, CTS 215, Opposite Carnival Cinemas, Andheri Kurla Road, Mumbai, Maharashtra 400059

Dates: June 14th to June 23rd, 2024

Time: 7:00 PM – 11:00 PM

Price: INR 2375++

For reservations and more information, visit the Courtyard by Marriott Mumbai International Airport website.


Skydeck Restro Bar at Novotel Vijayawada Varun Unveils a Bold New Menu and Cocktail Experience

Skydeck Restro Bar at Novotel Vijayawada Varun Unveils a Bold New Menu and Cocktail Experience

By Nishang Narayan

Published on March 27, 2025

Skydeck Restro Bar at Novotel Vijayawada Varun is turning up the heat with a bold new food menu designed to complement its lively cocktail scene. Known for its stunning rooftop views, stylish ambience, and energetic vibe, Skydeck now offers an elevated dining experience featuring diverse flavors from around the world with a local twist.

Whether you're here for crafted cocktails, a laid-back sundowner, or a lively night out, the new menu serves up an irresistible mix of bar bites, indulgent mains, and signature dishes, each carefully curated to pair perfectly with Skydeck’s dynamic drink offerings.

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A Menu That Brings Global Flavors to Vijayawada

The refreshed menu brings together international influences and regional flavors, offering an exciting culinary adventure. Some of the must-try dishes include:

  • Bunny Chow – A South African favorite featuring hearty curry served in a hollowed-out loaf of bread, delivering the perfect balance of spice and comfort.

  • Beer Battered Calamari – Crispy, golden calamari rings deep-fried to perfection and served with a tangy dipping sauce.

  • Tawa Vanjaram – A smoky, tawa-cooked vanjaram fish marinated with an aromatic spice blend.

  • Magic Mushrooms – Sautéed mushrooms in a rich, flavorful spice mix, perfect for vegetarians.

  • Paneer Velli Ulli Karam – Succulent paneer cubes in a fiery garlic-based sauce, bringing bold flavors to every bite.

  • Lahori Murgh Tikka – Char-grilled chicken marinated in Lahori spices, offering a rich and smoky taste.

Each dish has been meticulously crafted to enhance Skydeck’s vibrant atmosphere, making every meal a memorable culinary experience.

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The Ultimate Rooftop Dining Destination

With its panoramic city views, stylish ambiance, and diverse menu, Skydeck Restro Bar continues to be Vijayawada’s go-to spot for a perfect night out. Whether you're a food enthusiast, cocktail lover, or just looking for an elevated dining experience, the new menu promises something special for everyone.

The new menu is available now, and guests are invited to indulge in these exciting flavors while enjoying breathtaking views of the city.

Event Details:

  • Venue: Novotel Vijayawada Varun, Skydeck Restro Bar
  • Timings: Lunch & Dinner
  • Reservations: 866 668 8999

The Ultimate Party Planning Checklist for Perfect Celebrations

The Ultimate Party Planning Checklist for Perfect Celebrations

By Nishang Narayan

Published on March 27, 2025

Planning a celebration should be a source of joy, not stress. However, with so many details to manage, it’s easy to feel overwhelmed. Whether you're hosting a birthday party, an anniversary gathering, or a corporate event, the key to success lies in meticulous planning. Here’s your step-by-step guide to organizing a memorable and stress-free celebration.

1. Planning with Purpose: The Foundation of a Great Party

Every great party starts with a clear vision. Define the purpose of your event—is it a casual get-together, a milestone celebration, or a corporate gathering? This helps shape decisions regarding the venue, decor, and menu.

  • Budget & Guest List: Set a realistic budget and allocate funds wisely. A well-defined guest list ensures the right venue size and adequate food and drinks.

  • Timeline & Invitations: Work backward from the event date to create a schedule. Send out invitations early, book vendors in advance, and finalize menus ahead of time.

2. Food & Drinks: The Heart of Every Celebration

A well-planned menu enhances the guest experience. Keep these factors in mind:

  • Diverse Menu: Offer a mix of vegetarian, non-vegetarian, and dietary-friendly options.

  • Signature Drinks: Create a unique cocktail or mocktail for a special touch.

  • Presentation & Hygiene: Use elegant plating, fresh garnishes, and maintain proper food safety standards.

3. Setting the Mood: Decor, Lighting & Music

Ambience is key to making your party feel special. Tailor the decor, lighting, and music to match the event’s vibe.

  • Anniversaries: Warm, dim lighting with romantic music (jazz or piano).

  • Birthdays: Colorful LED lighting with upbeat pop or Bollywood hits.

  • Corporate Events: Neutral lighting with soft instrumental music.

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4. Entertainment & Engagement: Making It Memorable

A party is only as good as its entertainment. Choose activities that align with your event:

  • Birthdays: DJs, photobooths, and games like bingo or karaoke.

  • Anniversaries: Live singers or a string quartet for a classy feel.

  • Family Gatherings: Fun elements like a live cooking station or a magician for kids.

5. Guest Comfort & Post-Party Cleanup

  • Ensure ample seating, accessible refreshments, and clean restrooms.

  • Consider hiring service staff so you can focus on hosting.

  • Have a post-party cleanup plan in place—trash bags, cleaning supplies, or a cleaning crew.

  • A simple thank-you message to guests adds a thoughtful finishing touch.

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By following these essential steps, you can host a stress-free and memorable celebration that allows you to enjoy the moment with your guests.

For More Information:


Big Bowl Heats Up Cricket Season with Special Deals and Contests

Big Bowl Heats Up Cricket Season with Special Deals and Contests

By Manu Vardhan Kannan

Published on March 27, 2025

Big Bowl, a popular name for flavorful Indian and Chinese bowls, is embracing the cricket fever with a lively campaign designed to engage fans and elevate their match-day experience. The brand has rolled out a multi-platform initiative featuring enticing deals, contests, and strategic collaborations that aim to strengthen its presence in the food industry.

To capture the excitement of the season, Big Bowl is airing a 20-second advertisement throughout the cricket tournament. The ad highlights its signature bowls at attractive prices, making it a preferred choice for those looking for delicious and budget-friendly meal options during the matches.

Adding to the excitement, Big Bowl has introduced interactive contests on its Instagram page (@official_bigbowl), encouraging fans to participate and engage with the brand. These contests offer a fun way for customers to connect, share their experiences, and win exciting rewards. 

Here are the links to watch the Instagram and YouTube campaigns.

YouTube Video Link:  https://www.youtube.com/watch?v=ii29SdeT8Jw

Instagram Video Link: https://www.instagram.com/reel/DHnV1j4AyCx/?igsh=Z3h1MnpxcXBuY2xu

Beyond ads and social media engagement, the campaign includes a series of cricket-themed content and promotional activities set to roll out throughout the season. From exclusive deals and influencer partnerships to creative digital initiatives, Big Bowl is leaving no stone unturned to keep cricket enthusiasts entertained. The brand has already teamed up with popular figures like Anupama and Jannat Zubair, expanding its reach to a broader audience.

Big Bowl, a cloud kitchen brand under Lenexis Foodworks, is known for its commitment to delivering delicious and convenient meal options. Having recently crossed INR 100 crore ARR within just four years, the brand is on track to surpass INR 150 crore ARR by FY26, reinforcing its strong market position.

Lenexis Foodworks, the powerhouse behind Big Bowl, Chinese Wok, and The Momo Co., has redefined India’s quick-service restaurant (QSR) landscape with its focus on quality, affordability, and innovation.

“Cricket is not just a sport—it’s a national celebration. At Big Bowl, we believe good food makes these moments even more special. As fans come together to cheer for their teams, we want Big Bowl to be an essential part of their celebrations. This campaign reflects our passion for bringing people closer through great food,” said Aayush Madhusudan Agrawal, Founder & Director of Lenexis Foodworks.

With its growing footprint and commitment to customer engagement, Big Bowl’s cricket campaign highlights its strategic approach to strengthening brand loyalty and making match-time meals even more enjoyable.

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