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By Shreenidhi Jagannathan
Published on June 18, 2024
The Courtyard by Marriott Mumbai International Airport, in partnership with Gormei, renowned for curating exceptional culinary experiences, proudly presents "Seven Spices Up North"—a unique dining adventure curated by acclaimed Chef Joel Basumatari. Ranked #27 on India's Top 30 Chefs list by Culinary Culture, Chef Joel will showcase the vibrant flavors of Naga cuisine at the Momo Cafe from June 14th to June 23rd, 2024.
Victor Chen, General Manager at Courtyard by Marriott Mumbai International Airport, expressed his enthusiasm: "We are thrilled to welcome Chef Basumatari. His expertise in Naga cuisine offers a unique opportunity for our diners to explore bold and beautiful flavors. At Courtyard by Marriott, we strive to curate unforgettable experiences, and the 'Seven Spices Up North' pop-up promises to be a culinary adventure for all."
Chef Basumatari's specially curated menu highlights the versatility and health benefits of Naga cuisine. Diners can look forward to a variety of dishes, including steaming hot pots, live cooking stations, flavorful soups, appetizers, and mains. Each meal can be completed with fluffy rice, decadent desserts, and a variety of condiments to enhance the dining experience. Signature dishes include:
Chef Basumatari aims to introduce diners to the unique ingredients and intriguing flavor profiles of Naga cuisine. "Naga cuisine is a hidden gem, celebrating fresh, local produce and traditional cooking methods," he said. "My menu for 'Seven Spices Up North' is a vibrant exploration of these elements. I want diners to experience the warmth and hospitality integral to Naga culture through food. Whether you're a seasoned foodie or curious to try something new, this pop-up at Courtyard by Marriott, Mumbai will be an unforgettable culinary adventure."
Don't miss this exclusive opportunity to experience the magic of Naga cuisine at MoMo Cafe, Courtyard by Marriott Mumbai International Airport.
Venue: MoMo Cafe, Courtyard by Marriott Mumbai International Airport, Lobby Level, CTS 215, Opposite Carnival Cinemas, Andheri Kurla Road, Mumbai, Maharashtra 400059
Dates: June 14th to June 23rd, 2024
Time: 7:00 PM – 11:00 PM
Price: INR 2375++
For reservations and more information, visit the Courtyard by Marriott Mumbai International Airport website.
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By Nishang Narayan
Published on July 27, 2025
Step into the culinary world of Chef Ankur Sharma, Executive Chef at The LaLiT Chandigarh, as he brings the vibrant flavours of Southeast Asia to your plate with Bambu Bali Chicken—a Balinese classic celebrated for its rich, spicy complexity and deep cultural roots.
This dish begins with a signature Base Bumbu—a potent mix of shallots, garlic, red chillies, shrimp paste, candlenuts, and tomatoes. The ingredients are lightly roasted to intensify the aroma before being ground into a thick paste. This forms the foundation of the dish, where the chicken is seared and simmered to perfection.
Infused with Bambu Bali paste, oyster sauce, sweet soy, palm sugar, chicken stock, and coconut milk, the chicken slowly absorbs a symphony of flavours—sweet, spicy, salty, and deeply savoury. A final touch of Nam Prik Pao, a Thai chilli jam, adds a hint of smokiness and warmth that lingers on the palate.
Chef Sharma garnishes the dish with crispy fried shallots and fresh coriander, enhancing both texture and freshness. Best served with steamed jasmine or sticky rice, this preparation is perfect for a hearty meal that tells a story of tradition and passion.
“This dish captures the essence of Balinese cuisine—bold, aromatic, and soulful. At The LaLiT Chandigarh, we love introducing our guests to flavours that travel far but feel like home,” shares Chef Ankur Sharma.
With Bambu Bali Chicken, The LaLiT Chandigarh offers guests more than just food—it offers an experience steeped in authenticity and crafted with heart.
Published on July 26, 2025
If you think you’ve seen it all when it comes to cocktails, Brau GALIE in Bengaluru is here to prove you wrong. Pushing boundaries and shaking up the city's cocktail game, this buzzing hotspot has unveiled a bold and inventive range of beer-tequila fusion drinks that are anything but ordinary.
At the helm of this creative wave is Shashank Singh, Brau GALIE’s expert mixologist, who has crafted a menu that marries the fizz of freshly brewed beer with the boldness of tequila—resulting in drinks that surprise, delight, and keep the party going.
Here are four beer-tequila cocktails you have to try at Brau GALIE:
1. The Lagerita: Part Margarita, All Party!
If you’re torn between sipping a zesty margarita or a chilled beer, the Lagerita lets you have both. This cocktail blends smooth tequila, triple sec, lime juice, and tops it off with Brau GALIE’s Munich Lager. It’s fizzy, tangy, and guaranteed to kickstart a good time.
2. Bloody Maria: The Bold Brunch Disruptor
A spicier cousin of the Bloody Mary, this version swaps vodka for tequila and brings in Dunkel Lager6, creating a deep, smoky finish. Infused with tomato juice, lemon, Worcestershire sauce, and a touch of Tabasco, Bloody Maria is the fiery yet balanced rebel that brunch never knew it needed.
3. Spiked Mangoes: A Tropical Tease
Love mangoes? This drink's for you. Spiked Mangoes combines mango purée, lemon juice, and tequila, all finished with a pour of Brau GALIE’s seasonal mango ale. It’s lush, exotic, and refreshing—a tropical vacation in a glass with a grown-up twist.
4. Teqroni: A Smoky, Spirited Remix
Classic cocktail lovers, meet your new favorite. The Teqroni is a daring reimagining of the Negroni, swapping gin for tequila and layering it with Campari, Aperol, and a splash of Sula Shiraz. The result? A rich, citrusy, bittersweet blend with dark berry undertones—served over ice and topped with an orange twist.
Brau GALIE's beer-tequila cocktail lineup is more than just innovative—it’s a testament to Bengaluru’s evolving bar culture and the creativity of local talent. So the next time you’re craving something new, ditch the usual and head to Brau GALIE to raise a glass to bold ideas and brilliant brews.
This Rakshabandhan, celebrate the cherished bond of sibling love with ‘Sneh Sutra’, an exclusive festive hamper collection by Sheraton Grand Palace Indore. Thoughtfully curated to blend tradition with elegance, these hampers offer a meaningful and heart-warming way to show your love—whether your sibling is near or far.
The Basic Hamper captures the essence of simplicity and sentimentality. With five carefully selected Indian sweets, two intricately designed rakhis, and a traditional roli chawal set, it makes for a graceful and genuine expression of affection. What makes this hamper even more special is the option to personalize the contents, transforming it into a deeply meaningful gift steeped in tradition and nostalgia.
For those looking to go a step further, the Premium Hamper offers a richer, more indulgent experience. It includes eight handcrafted sweets ranging from timeless favorites to innovative fusion treats, four bespoke rakhis, a roli chawal set, fragrant candles, and a curated mix of premium dry fruits. All of this is presented in eco-friendly, elegant packaging, combining festive opulence with mindful gifting.
Sheraton Grand Palace Indore has beautifully woven together elements of love, heritage, and modern elegance in each hamper, ensuring that every gift feels as unique as the bond it celebrates.
What: Rakshabandhan Hampers – Sneh SutraWhere: Sheraton Grand Palace IndoreWhen: 31st July – 9th August 2025
Whether you’re near or miles apart, these festive hampers offer a memorable way to honor your sibling connection—celebrating Rakshabandhan not just with sweets and rakhis, but with warmth, tradition, and love wrapped into every box.
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