Chef Joel Basumatari’s "Seven Spices Up North" Pop-Up Takes Over Courtyard by Marriott, Mumbai

Chef Joel Basumatari’s "Seven Spices Up North" Pop-Up Takes Over Courtyard by Marriott, Mumbai

By Shreenidhi Jagannathan

Published on June 18, 2024

The Courtyard by Marriott Mumbai International Airport, in partnership with Gormei, renowned for curating exceptional culinary experiences, proudly presents "Seven Spices Up North"—a unique dining adventure curated by acclaimed Chef Joel Basumatari. Ranked #27 on India's Top 30 Chefs list by Culinary Culture, Chef Joel will showcase the vibrant flavors of Naga cuisine at the Momo Cafe from June 14th to June 23rd, 2024.

Victor Chen, General Manager at Courtyard by Marriott Mumbai International Airport, expressed his enthusiasm: "We are thrilled to welcome Chef Basumatari. His expertise in Naga cuisine offers a unique opportunity for our diners to explore bold and beautiful flavors. At Courtyard by Marriott, we strive to curate unforgettable experiences, and the 'Seven Spices Up North' pop-up promises to be a culinary adventure for all."

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Chef Basumatari's specially curated menu highlights the versatility and health benefits of Naga cuisine. Diners can look forward to a variety of dishes, including steaming hot pots, live cooking stations, flavorful soups, appetizers, and mains. Each meal can be completed with fluffy rice, decadent desserts, and a variety of condiments to enhance the dining experience. Signature dishes include:

  • Dohneiiong: A traditional dish from Meghalaya featuring tender pork cooked with black sesame paste and aromatic spices.
  • Masor Bor: A delightful fish dumpling soup made with ground fish paste, herbs, and spices, offering a burst of flavors with every spoonful.
  • Millet Cannoli: A fusion dessert that combines the Italian cannoli with millet for a unique and delicious treat.
  • Masor Tenga: A tangy fish curry from Assam made with souring agents like tomatoes, lemon, or dried kokum, giving it a refreshing and zesty flavor profile.
  • Oma Bedor Saonia: A traditional Naga dish featuring smoked pork cooked with fermented bamboo shoots and fiery Naga chili peppers, resulting in a smoky, spicy, and aromatic curry.
  • Kenie Thevü Gacha: A comforting rice porridge from Nagaland made with locally-grown sticky rice and served with various toppings such as boiled eggs, vegetables, and pickles.

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Chef Basumatari aims to introduce diners to the unique ingredients and intriguing flavor profiles of Naga cuisine. "Naga cuisine is a hidden gem, celebrating fresh, local produce and traditional cooking methods," he said. "My menu for 'Seven Spices Up North' is a vibrant exploration of these elements. I want diners to experience the warmth and hospitality integral to Naga culture through food. Whether you're a seasoned foodie or curious to try something new, this pop-up at Courtyard by Marriott, Mumbai will be an unforgettable culinary adventure."

Don't miss this exclusive opportunity to experience the magic of Naga cuisine at MoMo Cafe, Courtyard by Marriott Mumbai International Airport.

Venue: MoMo Cafe, Courtyard by Marriott Mumbai International Airport, Lobby Level, CTS 215, Opposite Carnival Cinemas, Andheri Kurla Road, Mumbai, Maharashtra 400059

Dates: June 14th to June 23rd, 2024

Time: 7:00 PM – 11:00 PM

Price: INR 2375++

For reservations and more information, visit the Courtyard by Marriott Mumbai International Airport website.


Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

By Hariharan U

Published on April 22, 2026

As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.

Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.

To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.

Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.

With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.


Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

By Hariharan U

Published on April 22, 2026

Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.

Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.

In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.

Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.

The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.

Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.

Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.

Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.

With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.


Catch the Cricket Fever at The Hood by Olive in Bengaluru

Catch the Cricket Fever at The Hood by Olive in Bengaluru

By Manu Vardhan Kannan

Published on April 22, 2026

Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.

The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.

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Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.

Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.

  • Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025
  • Timings: 12 pm - 1 am.

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