Chef Joel Basumatari’s "Seven Spices Up North" Pop-Up Takes Over Courtyard by Marriott, Mumbai

Chef Joel Basumatari’s "Seven Spices Up North" Pop-Up Takes Over Courtyard by Marriott, Mumbai

By Shreenidhi Jagannathan

Published on June 18, 2024

The Courtyard by Marriott Mumbai International Airport, in partnership with Gormei, renowned for curating exceptional culinary experiences, proudly presents "Seven Spices Up North"—a unique dining adventure curated by acclaimed Chef Joel Basumatari. Ranked #27 on India's Top 30 Chefs list by Culinary Culture, Chef Joel will showcase the vibrant flavors of Naga cuisine at the Momo Cafe from June 14th to June 23rd, 2024.

Victor Chen, General Manager at Courtyard by Marriott Mumbai International Airport, expressed his enthusiasm: "We are thrilled to welcome Chef Basumatari. His expertise in Naga cuisine offers a unique opportunity for our diners to explore bold and beautiful flavors. At Courtyard by Marriott, we strive to curate unforgettable experiences, and the 'Seven Spices Up North' pop-up promises to be a culinary adventure for all."

image

Chef Basumatari's specially curated menu highlights the versatility and health benefits of Naga cuisine. Diners can look forward to a variety of dishes, including steaming hot pots, live cooking stations, flavorful soups, appetizers, and mains. Each meal can be completed with fluffy rice, decadent desserts, and a variety of condiments to enhance the dining experience. Signature dishes include:

  • Dohneiiong: A traditional dish from Meghalaya featuring tender pork cooked with black sesame paste and aromatic spices.
  • Masor Bor: A delightful fish dumpling soup made with ground fish paste, herbs, and spices, offering a burst of flavors with every spoonful.
  • Millet Cannoli: A fusion dessert that combines the Italian cannoli with millet for a unique and delicious treat.
  • Masor Tenga: A tangy fish curry from Assam made with souring agents like tomatoes, lemon, or dried kokum, giving it a refreshing and zesty flavor profile.
  • Oma Bedor Saonia: A traditional Naga dish featuring smoked pork cooked with fermented bamboo shoots and fiery Naga chili peppers, resulting in a smoky, spicy, and aromatic curry.
  • Kenie Thevü Gacha: A comforting rice porridge from Nagaland made with locally-grown sticky rice and served with various toppings such as boiled eggs, vegetables, and pickles.

image

image

Chef Basumatari aims to introduce diners to the unique ingredients and intriguing flavor profiles of Naga cuisine. "Naga cuisine is a hidden gem, celebrating fresh, local produce and traditional cooking methods," he said. "My menu for 'Seven Spices Up North' is a vibrant exploration of these elements. I want diners to experience the warmth and hospitality integral to Naga culture through food. Whether you're a seasoned foodie or curious to try something new, this pop-up at Courtyard by Marriott, Mumbai will be an unforgettable culinary adventure."

Don't miss this exclusive opportunity to experience the magic of Naga cuisine at MoMo Cafe, Courtyard by Marriott Mumbai International Airport.

Venue: MoMo Cafe, Courtyard by Marriott Mumbai International Airport, Lobby Level, CTS 215, Opposite Carnival Cinemas, Andheri Kurla Road, Mumbai, Maharashtra 400059

Dates: June 14th to June 23rd, 2024

Time: 7:00 PM – 11:00 PM

Price: INR 2375++

For reservations and more information, visit the Courtyard by Marriott Mumbai International Airport website.


Rana Daggubati Parties with 50 Cent and Flo Rida During F1 Weekend in Miami

Rana Daggubati Parties with 50 Cent and Flo Rida During F1 Weekend in Miami

By Manu Vardhan Kannan

Published on May 9, 2025

The Formula 1 weekend in Miami just got a high-powered desi twist as Rana Daggubati, Indian actor and entrepreneur, lit up the city’s nightlife with his Loca Loka tequila crew at an exclusive party that blended global glam with Indian flair.

Held during one of the most anticipated weekends on Miami’s social calendar, the event saw Rana rubbing shoulders with hip-hop legend 50 Cent, rap star Flo Rida, and Oscar-winning actor Cuba Gooding Jr. Photos and videos from the night captured Rana enjoying the vibe, sharing light moments and tequila shots with global icons, and enjoying a surprise performance by 50 Cent that took the energy up a notch.

image

Rana, co-owner of the premium tequila brand Loca Loka, was in Miami promoting the label alongside partners Anirudh Ravichander, India's music sensation and Sree Harsha Vadlamudi, a known serial entrepreneur. The Loca Loka bash became a hotspot for networking, celebration, and showcasing how Indian creativity is making waves on a global scale.

Known for fusing business with pop culture, Rana has been steadily positioning Loca Loka as a bold lifestyle brand. The F1 party was a celebration of this vision where Indian enterprise met global swagger in the heart of Miami.

image

image

From catching up backstage with 50 Cent to toasting with Flo Rida and laughing with Cuba Gooding Jr., Rana Daggubati’s Miami moment was a vivid reflection of his growing presence in the global lifestyle space.

While F1 was all about speed, for Rana and Loca Loka, it was about style, celebration, and cultural crossover, a spirited moment for Indian entrepreneurship on the world stage.


The Park Navi Mumbai Unveils a Month-Long Summer Celebration of Flavours, Beats & Boozy Delights

The Park Navi Mumbai Unveils a Month-Long Summer Celebration of Flavours, Beats & Boozy Delights

By Nishang Narayan

Published on May 9, 2025

The Park Navi Mumbai is turning up the summer vibes with a month-long celebration that blends flavours, music, and mixology across its two signature destinations — Dusk and Aqua.

At Dusk, the energy is all about bold cocktails, live acoustic sessions, and a curated food and drink experience titled the “Month of Flavour, Music & Mixology.” Here’s what’s on offer:

image

  • Mango Mania (May 1–31): The king of fruits takes centre stage across cocktails, plates, and desserts.

  • Serenade Afternoons (Sundays): Easy acoustic live music paired with signature cocktails for lazy weekend chill-outs.

  • World Cocktail Week (May 13–18): A global spin on mixology featuring international recipes and hands-on masterclasses.

  • National Wine Weekend (May 23–25): A three-day celebration of wines, with sangrias, bubbles, and sips to savour.

Just a few steps away, Aqua—The Park’s poolside venue—offers a breezy escape with “A May to Remember,” perfect for long afternoons and sundown soirees. Guests can enjoy:

image

  • Mango Festival (May 1–31): Summer-inspired tropical dishes and cocktails designed to refresh.

  • DIY Cocktail Station (Wednesdays & Sundays): Guests can shake up their own cocktails under expert guidance.

  • IPL Live Screening (Until May 25): Cricket fans can catch the excitement with big screens, match-day snacks, and chilled beverages.

  • Grill & Chill Feast (May 1–31): Every evening brings sizzling grills and open-air relaxation under the stars.

Together, Dusk and Aqua present a complete destination for foodies, cocktail lovers, music fans, and summer explorers. With Instagram-worthy setups and specially curated experiences, The Park Navi Mumbai is redefining how the city celebrates summer.

Whether you're looking for a chill Sunday, a spirited midweek mixer, or a wine-soaked weekend, there’s something every day to discover.

About THE Park Hotels:

THE Park Hotels – Navi Mumbai are pioneers in luxury boutique hospitality, known for their contemporary design, curated experiences, and pulse-driven energy across India’s top destinations.


Wynnd Hotels Unveils The Dark Room – A Bold Return to True Nightlife in Noida

Wynnd Hotels Unveils The Dark Room – A Bold Return to True Nightlife in Noida

By Manu Vardhan Kannan

Published on May 9, 2025

Wynnd Hotels, one of NCR’s emerging hospitality names, proudly unveils The Dark Room—a striking new cafe-club concept that reintroduces the pulse of authentic nightlife to Noida. Located on the 5th floor of Galaxy Blue Sapphire Mall, Greater Noida West, The Dark Room is more than just a venue—it’s a vibe.

Designed for night owls, music lovers, and adventurers, The Dark Room channels the raw energy and allure of classic underground clubs. With bold black-and-red interiors and owl motifs across its walls, the space exudes an atmosphere that is both mysterious and magnetic. It’s crafted to evoke the nostalgia of a time when stepping into a club meant stepping into another world.

image

“The Dark Room is our response to what nightlife has lacked,” says Gaurav Sapra, Founder of The Dark Room by Wynnd Hotels. “At one point, entering a club was like entering another universe—where the lights, the music, and the people all combined to make you feel alive. That’s the vibe we’ve brought back here. It’s a place for those seeking more than a drink—they’re looking for an experience that lingers.”

The venue is open until 2:00 a.m., making it a perfect late-night haven for those looking to unwind, groove to live music, or dance through the night. At a time when much of the city’s nightlife has shifted toward quieter cafe culture, The Dark Room reclaims the essence of high-energy clubbing.

image

Beyond its music and ambiance, The Dark Room is also a premium dining destination. Guests can indulge in a diverse multi-cuisine menu, offering international flavours, gourmet bar food, and comfort dishes—carefully curated to pair with the club’s exotic beverage selection. The full-service bar features super-premium spirits, seasonal blends, and creative signature cocktails and mocktails.

Whether you're there for the beats, the bites, or the buzz, The Dark Room promises a return to nightlife that’s vibrant, unapologetic, and unforgettable.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.