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By Shreenidhi Jagannathan
Published on June 18, 2024
The Courtyard by Marriott Mumbai International Airport, in partnership with Gormei, renowned for curating exceptional culinary experiences, proudly presents "Seven Spices Up North"—a unique dining adventure curated by acclaimed Chef Joel Basumatari. Ranked #27 on India's Top 30 Chefs list by Culinary Culture, Chef Joel will showcase the vibrant flavors of Naga cuisine at the Momo Cafe from June 14th to June 23rd, 2024.
Victor Chen, General Manager at Courtyard by Marriott Mumbai International Airport, expressed his enthusiasm: "We are thrilled to welcome Chef Basumatari. His expertise in Naga cuisine offers a unique opportunity for our diners to explore bold and beautiful flavors. At Courtyard by Marriott, we strive to curate unforgettable experiences, and the 'Seven Spices Up North' pop-up promises to be a culinary adventure for all."
Chef Basumatari's specially curated menu highlights the versatility and health benefits of Naga cuisine. Diners can look forward to a variety of dishes, including steaming hot pots, live cooking stations, flavorful soups, appetizers, and mains. Each meal can be completed with fluffy rice, decadent desserts, and a variety of condiments to enhance the dining experience. Signature dishes include:
Chef Basumatari aims to introduce diners to the unique ingredients and intriguing flavor profiles of Naga cuisine. "Naga cuisine is a hidden gem, celebrating fresh, local produce and traditional cooking methods," he said. "My menu for 'Seven Spices Up North' is a vibrant exploration of these elements. I want diners to experience the warmth and hospitality integral to Naga culture through food. Whether you're a seasoned foodie or curious to try something new, this pop-up at Courtyard by Marriott, Mumbai will be an unforgettable culinary adventure."
Don't miss this exclusive opportunity to experience the magic of Naga cuisine at MoMo Cafe, Courtyard by Marriott Mumbai International Airport.
Venue: MoMo Cafe, Courtyard by Marriott Mumbai International Airport, Lobby Level, CTS 215, Opposite Carnival Cinemas, Andheri Kurla Road, Mumbai, Maharashtra 400059
Dates: June 14th to June 23rd, 2024
Time: 7:00 PM – 11:00 PM
Price: INR 2375++
For reservations and more information, visit the Courtyard by Marriott Mumbai International Airport website.
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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