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By Nishang Narayan
Published on September 26, 2024
Jayanandan Bhaskar, an accomplished chef with over two decades of experience in the hospitality industry, has been appointed as Executive Chef at Chandi Group USA, marking a significant milestone in his distinguished career. Known for his innovative culinary creations and leadership in kitchen operations, Bhaskar has previously worked with prestigious brands such as The Leela, The Hyatt, and DS Group, contributing to the shaping of fine dining experiences across India.
Bhaskar first gained national recognition as First Runner-Up on the inaugural season of MasterChef India, captivating audiences with his fresh take on traditional Indian cuisine. His success on the show led to several television appearances, including his hosting of the popular cookery show Tadka Marke for Star Plus UAE in 2012. Additionally, Bhaskar, along with his fellow contestants, earned a place in the Limca Book of World Records for creating the world’s largest chocolate éclair cake.
As part of his new role with Chandi Group USA, Bhaskar will launch Marigold Indian Cuisine in Bloomington, California. The 24-hour casual dining restaurant aims to offer authentic Indian flavors with a focus on high-quality ingredients and modern presentation to a global audience. Bhaskar has also expanded the Marigold brand into the luxury catering space with Marigold Catering Service, offering a variety of global cuisines for weddings, corporate events, and upscale gatherings.
Bhaskar's vast experience in menu design, kitchen management, and culinary training has positioned him as a sought-after consultant in the culinary world. His hands-on leadership style ensures that he meticulously oversees menu concepts, staff training, and implements rigorous food safety and sanitation practices.
Speaking about his latest venture, Bhaskar expressed his excitement: "Partnering with Chandi Group USA to bring authentic Indian cuisine to California has been an incredible journey. At Marigold, we're blending the rich, traditional flavors of India with modern dining trends to offer a truly unique experience. The goal is to elevate casual dining while maintaining the authenticity of Indian cuisine. I'm looking forward to growing this venture and continuing to share my passion for food with a broader audience."
While Bhaskar takes on this global venture, he continues to contribute to the culinary scene in India. He is currently serving as a Chef Consultant for the DS Group's Catch Spice Division. His unwavering dedication to creating exceptional dining experiences, both in India and internationally, highlights his commitment to excellence in every project he undertakes.
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Published on July 7, 2025
In a move set to deepen its strategic leadership, InterGlobe Aviation Ltd—parent company of IndiGo—has appointed Amitabh Kant as a Non-Executive Director, pending regulatory and shareholder approvals. The decision comes close on the heels of Kant being named a senior advisor by Fairfax Financial Holdings to guide its India-focused investments.
Kant, a 1980-batch IAS officer of the Kerala cadre, is widely recognised for his pivotal role in steering landmark national initiatives like Make in India, Startup India, and Incredible India. Over his four-decade career in governance and economic reform, he’s championed transformative policies that have reshaped India’s development landscape.
Recently concluding his tenure as India’s G20 Sherpa, Kant was instrumental in delivering the New Delhi Leaders’ Declaration, focusing on global challenges, climate finance, and digital public infrastructure. His previous leadership as CEO of NITI Aayog saw him drive flagship programmes such as the Aspirational Districts Program, the Green Hydrogen Mission, and the National Mission on Transformative Mobility.
Reacting to his new role, Kant said, “IndiGo has set a global benchmark in operational excellence and customer service. Its growing international footprint will play a critical role in connecting Indian markets with the world. I look forward to contributing to IndiGo’s next phase of growth and to India’s larger vision for trade, tourism, and connectivity.”
Welcoming him to the board, Vikram Singh Mehta, Chairman of IndiGo, remarked, “Kant’s experience in policy and infrastructure at a global scale is unparalleled. His strategic insights will be invaluable as IndiGo accelerates its international ambitions and aims to become a global airline by 2030.”
This appointment signals IndiGo’s continued commitment to strengthening its leadership bench as it eyes global expansion and deeper integration into international aviation networks.
By Manu Vardhan Kannan
Hyatt Regency Dehradun Resort and Spa has appointed Vikram Kapil as its new chef de cuisine, ushering in a refined culinary era that bridges global expertise with the soul of Uttarakhand. Trained under celebrated chefs like Wolfgang, Aurélien Dumeylet, and John Pugh, Kapil’s career has spanned some of the world’s finest kitchens and luxury liners.
His culinary philosophy blends simplicity with sophistication, where every dish is a deliberate composition of ingredients, technique, and story. At Hyatt Regency Dehradun, Kapil aims to create a distinct culinary identity that marries European elegance with local character, introducing menus that showcase dishes like Himalayan trout with beurre blanc and nettle pesto pasta crafted from foraged greens.
With a leadership approach grounded in mentorship, collaboration, and precision, he is set to elevate the dining experience at the resort through seasonal creations, artisanal breads, inventive desserts, and French and Italian classics that reflect both artistry and authenticity.
The Fern Hotels & Resorts has announced significant internal promotions across its operations team, underscoring its focus on operational excellence, guest satisfaction, and sustainable growth. Arindam Bahel, Gautam Banerjee, and Rajib Das have all been elevated to general manager – operations roles, overseeing clusters of hotels within the chain’s expansive portfolio.
With over two decades in the hospitality industry, Arindam Bahel has been appointed general manager – operations and will be based at The Fern Brentwood Resort & Spa, Mussoorie. Bahel’s impressive journey spans luxury resorts and international assignments, including The Ananta Udaipur and Nepal’s Hotel Yak & Yeti, where he managed state banquets and large convention centres. Rising from his beginnings as a management trainee at The Orchid Mumbai to executive chef roles and then senior leadership, Bahel will now focus on enhancing synergy across Fern’s hill, pilgrimage, and eco-tourism properties, while nurturing talent and driving profitability.
Gautam Banerjee, whose hospitality career spans nearly 30 years, has also been promoted to general manager – operations. Starting his journey with Ras Resorts Silvassa in 1995, he has held leadership roles at Kamat Hotels, Absolute Hotels, O Hotel, and Quality Inn. Known for reviving underperforming units and driving F&B-led growth, Banerjee will oversee a cluster of hotels in Maharashtra under The Fern and Beacon brands, bringing his extensive operational acumen to the portfolio.
Rajib Das takes on the role of general manager – operations for five Fern hotels in Maharashtra. With 24 years of experience, including stints at The Park, Premier Inn, Taj Exotica, and InterContinental Goa, Das combines strong operational expertise with a focus on guest experience and cost efficiencies. A Hotel Management diploma holder who also trained at Ecole Hôtelière de Lausanne, Das is recognised for driving quality and service excellence.
These strategic promotions reinforce The Fern Hotels & Resorts’ commitment to building a resilient leadership pipeline and delivering elevated guest experiences across diverse destinations.
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