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By Nishang Narayan
Published on September 26, 2024
Jayanandan Bhaskar, an accomplished chef with over two decades of experience in the hospitality industry, has been appointed as Executive Chef at Chandi Group USA, marking a significant milestone in his distinguished career. Known for his innovative culinary creations and leadership in kitchen operations, Bhaskar has previously worked with prestigious brands such as The Leela, The Hyatt, and DS Group, contributing to the shaping of fine dining experiences across India.
Bhaskar first gained national recognition as First Runner-Up on the inaugural season of MasterChef India, captivating audiences with his fresh take on traditional Indian cuisine. His success on the show led to several television appearances, including his hosting of the popular cookery show Tadka Marke for Star Plus UAE in 2012. Additionally, Bhaskar, along with his fellow contestants, earned a place in the Limca Book of World Records for creating the world’s largest chocolate éclair cake.
As part of his new role with Chandi Group USA, Bhaskar will launch Marigold Indian Cuisine in Bloomington, California. The 24-hour casual dining restaurant aims to offer authentic Indian flavors with a focus on high-quality ingredients and modern presentation to a global audience. Bhaskar has also expanded the Marigold brand into the luxury catering space with Marigold Catering Service, offering a variety of global cuisines for weddings, corporate events, and upscale gatherings.
Bhaskar's vast experience in menu design, kitchen management, and culinary training has positioned him as a sought-after consultant in the culinary world. His hands-on leadership style ensures that he meticulously oversees menu concepts, staff training, and implements rigorous food safety and sanitation practices.
Speaking about his latest venture, Bhaskar expressed his excitement: "Partnering with Chandi Group USA to bring authentic Indian cuisine to California has been an incredible journey. At Marigold, we're blending the rich, traditional flavors of India with modern dining trends to offer a truly unique experience. The goal is to elevate casual dining while maintaining the authenticity of Indian cuisine. I'm looking forward to growing this venture and continuing to share my passion for food with a broader audience."
While Bhaskar takes on this global venture, he continues to contribute to the culinary scene in India. He is currently serving as a Chef Consultant for the DS Group's Catch Spice Division. His unwavering dedication to creating exceptional dining experiences, both in India and internationally, highlights his commitment to excellence in every project he undertakes.
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By Hariharan U
Published on January 21, 2026
Novotel Jodhpur has announced the promotion of Surendra Shekhawat to the newly created role of Associate Director of Finance, marking a key step in strengthening Accor’s regional finance leadership in Rajasthan. Previously serving as Finance Manager, Shekhawat’s elevation reflects his consistent performance, strategic insight, and growing leadership responsibilities within the organisation.
With over 15 years of experience in hospitality finance, Shekhawat brings a strong track record across reputed hotel brands including Radisson Hotel Kandla, Novotel Ahmedabad, and Novotel Jodhpur. Since January 2024, he has been leading the finance function at Novotel Jodhpur, contributing to improved financial discipline, compliance, and operational efficiency.
In his new role, Shekhawat will oversee financial planning, budgeting, forecasting, and analysis across key Accor properties in Rajasthan. His responsibilities will also include driving initiatives to enhance profitability, supporting operational effectiveness, and mentoring finance leaders across the region as part of Accor’s broader leadership framework.
Commenting on the promotion, Ritesh Mudgal, General Manager, Novotel Jodhpur, said, “Surendra has distinguished himself as a strategic finance leader. His expertise in compliance and operations has played an important role in strengthening our financial performance. This promotion recognises his leadership, collaborative approach, and commitment to Accor’s vision.”
Going forward, Shekhawat will work closely with divisional and corporate finance teams to support long-term growth and resilience across Accor’s portfolio in Rajasthan and neighbouring markets. His appointment underlines Accor’s focus on building strong regional leadership to support sustainable expansion
By Manu Vardhan Kannan
JW Marriott Mumbai Sahar has announced the appointment of Chef Faheem Qureshi as MasterChef at its Indian specialty restaurant, BarQat. With this move, the hotel continues to strengthen BarQat’s position as a dining destination rooted in craft, intention, and regional Indian flavours.
In his new role, Chef Faheem will oversee kitchen operations, menu development, culinary execution, and team management at BarQat. His focus will be on building strong kitchen systems that ensure consistency, quality, and strict adherence to the restaurant’s regional Indian culinary philosophy. The role also places emphasis on disciplined execution, along with maintaining high standards of safety and hygiene across the kitchen.
Chef Faheem brings over 10 years of experience across luxury hotels and specialty restaurants. His background includes extensive work in Indian cuisine, banquet operations, and team leadership. Over the years, he has held key culinary roles at JW Marriott Mumbai Juhu, Courtyard by Marriott Mumbai, and Aditya Birla New Age Hospitality.
Trained under Chef Mukhtar Qureshi and Chef Javed Qureshi, Chef Faheem is known for his structured approach to kitchen management. His expertise spans quality control, SOP implementation, staff training, and pre-opening kitchen operations, all of which align closely with BarQat’s culinary direction.
Commenting on the appointment, Prakash Chettiyar, Director of Culinary, said, “Chef Faheem brings a strong sense of discipline, clarity and purpose to the kitchen-qualities that align seamlessly with BarQat's straight-line culinary philosophy. His deep understanding of regional Indian cuisine, combined with his structured approach to kitchen operations and team development, will further strengthen BarQat's culinary identity and ensure consistent, high-quality execution.”
With Chef Faheem Qureshi taking charge, BarQat at JW Marriott Mumbai Sahar continues to refine its culinary programme, sharpening its focus on regional Indian flavours, operational consistency, and a polished specialty dining experience.
Espire Hospitality Limited has announced the appointment of Sharad Sharma as Director of Sales, entrusting him with overseeing the sales portfolio for ZANA Luxury Resorts and Country Inn Hotels & Resorts. The appointment comes at a strategic time as the hospitality group continues to sharpen its commercial focus and expand its market presence.
With over 24 years of experience in the hospitality industry, Sharad Sharma brings a strong mix of leadership, market insight and revenue-driven strategy. His career spans luxury, upscale, heritage and convention hotel segments, having held senior roles with leading brands including Noormahal Hotels Group, Radisson Hotels Group, Ajit Group of Hotels, Ramada Plaza (Wyndham), Sarovar Hotels (Louvre Hotels Group), Le Meridien and Grand Hyatt.
Widely recognised for his sales acumen, Sharad has consistently driven revenue growth across multiple properties. His expertise covers sales leadership, MICE, weddings, corporate sales, marketing strategy and brand positioning. He is also known for building high-performing sales teams and successfully managing medium to large-inventory hotels, including convention-led and luxury heritage destinations.
In his new role, Sharad will focus on strengthening the sales framework for ZANA Luxury Resorts and Country Inn Hotels & Resorts, driving top-line performance and aligning commercial strategies with Espire Hospitality Limited’s broader organisational goals. His leadership is expected to play a key role in enhancing guest engagement while supporting long-term, sustainable growth.
Commenting on the appointment, Akhil Arora, CEO & MD, Espire Hospitality Limited, said, “We are delighted to welcome Sharad Sharma to Espire Hospitality Limited. With his vast industry experience and strong understanding of diverse hotel segments, Sharad will play a crucial role in strengthening our sales leadership and driving consistent growth across ZANA Luxury Resorts and Country Inn Hotels & Resorts. We are confident that his expertise and strategic mindset will add significant value to the organisation.”
With his deep industry knowledge and proven leadership credentials, Sharad Sharma is poised to contribute significantly to Espire Hospitality Limited’s next chapter of growth and operational excellence.
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