Culinary Maestro Jayanandan Bhaskar Appointed Executive Chef at Chandi Group USA, Leading New Global Ventures

Culinary Maestro Jayanandan Bhaskar Appointed Executive Chef at Chandi Group USA, Leading New Global Ventures

By Nishang Narayan

Published on September 26, 2024

Jayanandan Bhaskar, an accomplished chef with over two decades of experience in the hospitality industry, has been appointed as Executive Chef at Chandi Group USA, marking a significant milestone in his distinguished career. Known for his innovative culinary creations and leadership in kitchen operations, Bhaskar has previously worked with prestigious brands such as The Leela, The Hyatt, and DS Group, contributing to the shaping of fine dining experiences across India.

Bhaskar first gained national recognition as First Runner-Up on the inaugural season of MasterChef India, captivating audiences with his fresh take on traditional Indian cuisine. His success on the show led to several television appearances, including his hosting of the popular cookery show Tadka Marke for Star Plus UAE in 2012. Additionally, Bhaskar, along with his fellow contestants, earned a place in the Limca Book of World Records for creating the world’s largest chocolate éclair cake.

As part of his new role with Chandi Group USA, Bhaskar will launch Marigold Indian Cuisine in Bloomington, California. The 24-hour casual dining restaurant aims to offer authentic Indian flavors with a focus on high-quality ingredients and modern presentation to a global audience. Bhaskar has also expanded the Marigold brand into the luxury catering space with Marigold Catering Service, offering a variety of global cuisines for weddings, corporate events, and upscale gatherings.

Bhaskar's vast experience in menu design, kitchen management, and culinary training has positioned him as a sought-after consultant in the culinary world. His hands-on leadership style ensures that he meticulously oversees menu concepts, staff training, and implements rigorous food safety and sanitation practices.

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Speaking about his latest venture, Bhaskar expressed his excitement: "Partnering with Chandi Group USA to bring authentic Indian cuisine to California has been an incredible journey. At Marigold, we're blending the rich, traditional flavors of India with modern dining trends to offer a truly unique experience. The goal is to elevate casual dining while maintaining the authenticity of Indian cuisine. I'm looking forward to growing this venture and continuing to share my passion for food with a broader audience."

While Bhaskar takes on this global venture, he continues to contribute to the culinary scene in India. He is currently serving as a Chef Consultant for the DS Group's Catch Spice Division. His unwavering dedication to creating exceptional dining experiences, both in India and internationally, highlights his commitment to excellence in every project he undertakes.


Novotel Hyderabad Airport Appoints Sushil Kumar as Director of Engineering

Novotel Hyderabad Airport Appoints Sushil Kumar as Director of Engineering

By Hariharan U

Published on January 3, 2026

Novotel Hyderabad Airport has announced the appointment of Sushil Kumar as its new director of engineering. In his role, Kumar will be responsible for overall property maintenance, ensuring that the hotel’s infrastructure, utilities, and critical systems operate smoothly and efficiently at all times.

With over 13 years of experience in the hospitality industry, Kumar brings strong technical knowledge, project management expertise, and a hands-on approach to operational excellence. He will lead the engineering team with a focus on strengthening preventive maintenance, improving safety standards, and supporting the hotel’s sustainability goals through better energy management and efficient use of resources.

His responsibilities will also include coordinating renovation and upgrade projects, ensuring statutory compliance, and maintaining a safe and well-functioning environment that enhances overall guest experience.

Kumar has previously held key engineering roles with leading hospitality brands, including Hilton and IHCL (Taj Hotels). During his career, he has successfully managed large-scale renovation programmes, major utility upgrades, and sustainability initiatives, while building expertise across HVAC and electrical systems, fire and life safety, CAPEX planning, energy management, and complex project execution.

Commenting on his appointment, Kumar said, “I am excited to join Novotel Hyderabad Airport and contribute to a property that is known for its high operational standards and commitment to guest experience. My focus will be on strengthening engineering systems, driving safety and sustainability, and supporting the hotel’s growth through efficient and future-forward infrastructure management.”

Welcoming him to the team, Sukhbir Singh, General Manager, Novotel Hyderabad Airport, stated, “We are pleased to have Sushil join the NHA family. He brings a depth of experience that will significantly bolster our engineering function. His proven ability to manage complex projects and build high-performing teams will be a strong asset as we continue to enhance the hotel’s infrastructure and overall operational capabilities.”


Fairfield by Marriott Andheri West Appoints Abhimanyu Singh Yadav as Engineering Manager

Fairfield by Marriott Andheri West Appoints Abhimanyu Singh Yadav as Engineering Manager

By Manu Vardhan Kannan

Published on January 3, 2026

Fairfield by Marriott Andheri West has announced the appointment of Abhimanyu Singh Yadav as its Engineering Manager. In his new role, Yadav will lead the hotel’s engineering, facilities and sustainability operations, ensuring that all technical systems function seamlessly to support guest comfort and smooth hotel operations.

With over six years of experience in the hospitality industry, Yadav brings strong expertise in engineering leadership and infrastructure management. He has previously worked with reputed hotel brands including Fairmont Udaipur Palace, The Westin Goa and Della Adventure & Resorts Pvt Ltd. His professional journey reflects a solid understanding of hotel engineering systems, preventive maintenance practices and energy-efficient operations.

At Fairfield by Marriott Andheri West, Yadav will be responsible for overseeing advanced energy management, preventive maintenance programmes and the adoption of next-generation building technologies. His appointment comes at a time when reliable, intelligent and sustainable infrastructure plays a critical role in delivering consistent guest experiences and long-term operational resilience.

Commenting on the appointment, Imran Khan, Hotel Manager at Fairfield by Marriott Andheri West, highlighted the importance of strong engineering leadership in hospitality operations. “Great engineering is often invisible, until it isn’t. With Abhimanyu leading our team, we are reaffirming our commitment to ensuring our guests' comfort, safety, and seamless experience is never compromised. His focus on proactive care and sustainable innovation reflects our commitment to both our guests and our community,” he said.

With this appointment, Fairfield by Marriott Andheri West continues to strengthen its leadership team, reinforcing its commitment to operational excellence, sustainability and guest-centric hospitality.


Crowne Plaza Kochi Appoints Mittu V Alex as Front Office Manager

Crowne Plaza Kochi Appoints Mittu V Alex as Front Office Manager

By Hariharan U

Published on January 2, 2026

Crowne Plaza Kochi has appointed Mittu V Alex as its new front office manager, reinforcing the hotel’s focus on delivering exceptional guest experiences. In his role, Alex will oversee all front office operations, ensuring smooth service while maintaining the hotel’s high hospitality standards.

Alex brings extensive experience in hospitality, having previously worked at Hilton Trivandrum and gained exposure with respected international brands including IHG Hotels, Marriott Hotels, Raintree Hotel, and Radisson Hotels. This diverse background has equipped him with strong expertise in operational efficiency, service excellence, and guest engagement.

Recognised for his customer-centric approach, Alex believes the front office is the heart of the guest journey, shaping first impressions and creating lasting memories.

Dinesh Rai, General Manager of Crowne Plaza Kochi, commented, “We are pleased to welcome Mittu Alex to our family. His extensive experience with leading hospitality brands and guest-focused approach make him a valuable addition. We are confident his leadership will further enhance our guest experience and strengthen our Guest Love scores.”

Alex joins at a time when the hotel continues to achieve high guest satisfaction, reflecting its commitment to personalised service and meaningful connections.

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