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By Nishang Narayan
Published on September 26, 2024
Jayanandan Bhaskar, an accomplished chef with over two decades of experience in the hospitality industry, has been appointed as Executive Chef at Chandi Group USA, marking a significant milestone in his distinguished career. Known for his innovative culinary creations and leadership in kitchen operations, Bhaskar has previously worked with prestigious brands such as The Leela, The Hyatt, and DS Group, contributing to the shaping of fine dining experiences across India.
Bhaskar first gained national recognition as First Runner-Up on the inaugural season of MasterChef India, captivating audiences with his fresh take on traditional Indian cuisine. His success on the show led to several television appearances, including his hosting of the popular cookery show Tadka Marke for Star Plus UAE in 2012. Additionally, Bhaskar, along with his fellow contestants, earned a place in the Limca Book of World Records for creating the world’s largest chocolate éclair cake.
As part of his new role with Chandi Group USA, Bhaskar will launch Marigold Indian Cuisine in Bloomington, California. The 24-hour casual dining restaurant aims to offer authentic Indian flavors with a focus on high-quality ingredients and modern presentation to a global audience. Bhaskar has also expanded the Marigold brand into the luxury catering space with Marigold Catering Service, offering a variety of global cuisines for weddings, corporate events, and upscale gatherings.
Bhaskar's vast experience in menu design, kitchen management, and culinary training has positioned him as a sought-after consultant in the culinary world. His hands-on leadership style ensures that he meticulously oversees menu concepts, staff training, and implements rigorous food safety and sanitation practices.
Speaking about his latest venture, Bhaskar expressed his excitement: "Partnering with Chandi Group USA to bring authentic Indian cuisine to California has been an incredible journey. At Marigold, we're blending the rich, traditional flavors of India with modern dining trends to offer a truly unique experience. The goal is to elevate casual dining while maintaining the authenticity of Indian cuisine. I'm looking forward to growing this venture and continuing to share my passion for food with a broader audience."
While Bhaskar takes on this global venture, he continues to contribute to the culinary scene in India. He is currently serving as a Chef Consultant for the DS Group's Catch Spice Division. His unwavering dedication to creating exceptional dining experiences, both in India and internationally, highlights his commitment to excellence in every project he undertakes.
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By Hariharan U
Published on January 13, 2026
Kochi Marriott Hotel has announced the appointment of Yogendra Indulkar as its new Director of Operations, reinforcing the hotel’s leadership team with seasoned operational expertise and a strong guest-centric approach.
With over 20 years of experience in hotel operations, Yogendra brings a well-rounded understanding of luxury and upper-upscale hospitality. His career spans senior leadership roles across renowned brands including Marriott International, Hyatt Hotels, The Leela Palaces, Hotels and Resorts, and Ecotel Hotels, where he has managed large inventory hotels and complex, multi-outlet operations.
Known for delivering consistent operational and financial performance, Yogendra combines commercial acumen with a hands-on leadership style. A graduate in Hospitality Management and Catering Operations, he is recognised for his collaborative approach, strong interpersonal skills, and focus on continuous improvement across teams and processes.
Commenting on his appointment, Yogendra Indulkar said, “I am delighted to join Kochi Marriott Hotel as Director of Operations and look forward to working with the team to strengthen operational excellence and deliver consistently elevated guest experiences.”
Welcoming him to the leadership team, Sachin Malhotra, General Manager, Kochi Marriott Hotel, stated, “Yogendra’s operational depth, financial discipline, and people-focused leadership will play a key role in strengthening our performance and market position.”
In his new role, Yogendra Indulkar will lead hotel operations with a focus on efficiency, service quality, and team engagement, further reinforcing Kochi Marriott Hotel’s commitment to exceptional hospitality for both business and leisure travellers.
Published on January 12, 2026
Courtyard by Marriott Tirupati has announced the appointment of Samata Danday Chand as its Hotel Manager, bringing on board an experienced hospitality leader as the property gears up for its much-anticipated opening. The hotel is yet to open and is expected to welcome guests by April.
With over 20 years of experience in the hospitality industry, Samata brings deep operational knowledge and a strong focus on guest satisfaction. Her leadership approach is rooted in service excellence, team empowerment, and building high-performance cultures that deliver consistent results.
She began her career with IHCL – Taj Group of Hotels, where she spent nearly a decade as Executive Housekeeper. During this phase, she successfully led several pre-opening projects and renovation initiatives, gaining strong exposure to large-scale hotel operations. She later moved into Learning & Development roles, contributing to the strengthening of talent development and training frameworks.
Samata’s career progression saw her take on senior operational roles, including Operations Manager and Director of Rooms, where she oversaw end-to-end hotel operations and played a key role in driving efficiency and service standards across departments.
Most recently, she was associated with JW Marriott Bengaluru Golfshire as Executive Assistant Manager – Rooms. In this role, she was instrumental in enhancing luxury guest experiences while maintaining operational excellence in a highly competitive environment.
Outside of her professional role, Samata is a keen traveller, an avid long-distance driver, and a dedicated yoga practitioner. She will be accompanied by her husband Kartik and their children, Akshat and Samaira, as she takes on this new assignment.
Her appointment comes at a crucial phase for Courtyard by Marriott Tirupati, as the hotel prepares for its opening and sets the foundation for strong operational performance under experienced leadership.
By Manu Vardhan Kannan
Grand Hyatt Mumbai has announced the appointment of Namrata Sharma as Area Director of Human Resources. In her new role, Sharma will oversee the people and culture strategy for Grand Hyatt Mumbai and designated Hyatt hotels across the region, reinforcing the brand’s commitment to nurturing talent, leadership excellence, and a people-first workplace culture.
Sharma brings with her over 20 years of extensive experience across luxury hospitality and corporate organizations, with a strong focus on people strategy, leadership development, organizational culture, and HR excellence. Her professional journey spans leading hospitality brands including The Leela, Marriott, Westin, Taj Hotels, and Green Park Hotels & Resorts, along with early-career experience in the corporate sector with 24/7 Customer and Wipro.
Throughout her career in hospitality, Sharma has played a pivotal role in building high-performing teams, strengthening talent pipelines, and fostering inclusive and people-centric work environments. Her expertise in aligning business goals with human capital strategies has consistently contributed to organisational growth and service excellence.
As Area Director of Human Resources, Sharma will be responsible for talent acquisition and development, succession planning, employee engagement, performance management, and strengthening HR governance frameworks. She will also champion Hyatt’s values and service culture, ensuring consistent people practices and meaningful employee experiences across all teams.
Reflecting on her appointment, Sharma said she strongly believes that people are at the heart of every great organisation. She emphasised that leading with integrity, empathy, and purpose enables teams to thrive, innovate, and deliver exceptional guest experiences. She added that she looks forward to building on Grand Hyatt Mumbai’s legacy of excellence, world-class hospitality, and innovation, while nurturing a culture that continues to set benchmarks for guest experiences in the city and beyond.
With this appointment, Grand Hyatt Mumbai further strengthens its leadership team, reinforcing its focus on people development as a key driver of service excellence and long-term success.
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