Culinary Maestro Jayanandan Bhaskar Appointed Executive Chef at Chandi Group USA, Leading New Global Ventures

Culinary Maestro Jayanandan Bhaskar Appointed Executive Chef at Chandi Group USA, Leading New Global Ventures

By Nishang Narayan

Published on September 26, 2024

Jayanandan Bhaskar, an accomplished chef with over two decades of experience in the hospitality industry, has been appointed as Executive Chef at Chandi Group USA, marking a significant milestone in his distinguished career. Known for his innovative culinary creations and leadership in kitchen operations, Bhaskar has previously worked with prestigious brands such as The Leela, The Hyatt, and DS Group, contributing to the shaping of fine dining experiences across India.

Bhaskar first gained national recognition as First Runner-Up on the inaugural season of MasterChef India, captivating audiences with his fresh take on traditional Indian cuisine. His success on the show led to several television appearances, including his hosting of the popular cookery show Tadka Marke for Star Plus UAE in 2012. Additionally, Bhaskar, along with his fellow contestants, earned a place in the Limca Book of World Records for creating the world’s largest chocolate éclair cake.

As part of his new role with Chandi Group USA, Bhaskar will launch Marigold Indian Cuisine in Bloomington, California. The 24-hour casual dining restaurant aims to offer authentic Indian flavors with a focus on high-quality ingredients and modern presentation to a global audience. Bhaskar has also expanded the Marigold brand into the luxury catering space with Marigold Catering Service, offering a variety of global cuisines for weddings, corporate events, and upscale gatherings.

Bhaskar's vast experience in menu design, kitchen management, and culinary training has positioned him as a sought-after consultant in the culinary world. His hands-on leadership style ensures that he meticulously oversees menu concepts, staff training, and implements rigorous food safety and sanitation practices.

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Speaking about his latest venture, Bhaskar expressed his excitement: "Partnering with Chandi Group USA to bring authentic Indian cuisine to California has been an incredible journey. At Marigold, we're blending the rich, traditional flavors of India with modern dining trends to offer a truly unique experience. The goal is to elevate casual dining while maintaining the authenticity of Indian cuisine. I'm looking forward to growing this venture and continuing to share my passion for food with a broader audience."

While Bhaskar takes on this global venture, he continues to contribute to the culinary scene in India. He is currently serving as a Chef Consultant for the DS Group's Catch Spice Division. His unwavering dedication to creating exceptional dining experiences, both in India and internationally, highlights his commitment to excellence in every project he undertakes.


Fairmont Udaipur Palace Appoints Harsh Champawat as Hotel Manager

Fairmont Udaipur Palace Appoints Harsh Champawat as Hotel Manager

By Hariharan U

Published on September 6, 2025

Fairmont Udaipur Palace has appointed Harsh Champawat as hotel manager, adding a seasoned leader to its pre-opening team. With more than a decade of experience across India and international markets, Champawat combines operational expertise, strategic foresight, and a passion for delivering elevated luxury hospitality.

 He has been instrumental in shaping the resort’s service ethos, driving operational performance, and curating guest experiences that blend grandeur with warmth. Before joining Fairmont Udaipur, Champawat served as hotel manager at The Pierre, A Taj Hotel, New York, where he led operations while maintaining the property’s storied reputation and delivering Taj’s signature hospitality on a global stage.

His career began with Taj Hotels as a management trainee, progressing through iconic properties including Umaid Bhawan Palace, Taj Mahal Palace Mumbai, and Taj Palace New Delhi, where he advanced to director of operations. International stints at Taj 51 Buckingham Gate and St. James’ Court, London, enriched his understanding of luxury clientele and global market dynamics. Champawat’s leadership is rooted in empowerment, precision, and purpose, setting the tone for a guest journey that is both refined and memorable at Fairmont Udaipur Palace.


Marriott International Appoints Kiran Andicot as SVP, South Asia

Marriott International Appoints Kiran Andicot as SVP, South Asia

By Hariharan U

Published on September 6, 2025

Marriott International has appointed Kiran Andicot as senior vice president to lead its South Asia portfolio, overseeing operations, development, and strategic growth across India, Sri Lanka, Bhutan, Nepal, and Bangladesh.

In this expanded role, Andicot will align growth with operating performance, strengthen owner partnerships, accelerate hotel conversions and openings, and reinforce regional leadership. With nearly 30 years of experience spanning hotel operations, consultancy, planning, feasibility studies, and development, Andicot joined Marriott’s development and feasibility team in 2006 and has risen steadily over a 19-year tenure.

He has been instrumental in driving growth momentum, signing over 220 hotels in South Asia, including a record 42 hotels and 7,000 rooms in India in 2024, and recently securing a landmark deal with Concept Hospitality to affiliate The Fern portfolio of 115 properties with Series by Marriott. These initiatives extend Marriott’s reach beyond gateway cities into Tier 2 and 3 locations such as Surat, Shimla, Jalandhar, and Coorg, while also diversifying the portfolio into the residences segment. Andicot’s vast expertise and deep market knowledge continue to strengthen Marriott’s position as the largest hospitality chain in India, reinforcing its trajectory of sustained growth in the region.


Four Points By Sheraton Navi Mumbai, Vashi Strengthens Leadership with Four Key Appointments

Four Points By Sheraton Navi Mumbai, Vashi Strengthens Leadership with Four Key Appointments

By Hariharan U

Published on September 5, 2025

Four Points By Sheraton Navi Mumbai, Vashi has announced a significant leadership expansion with the appointment of four accomplished women professionals to key roles across sales, revenue, front office, and marketing.

Stepping in as Director of Sales, Pradnya Pangerkar brings over 17 years of experience and a strong track record in driving revenue growth and forging impactful partnerships. Joining her is Kashish Jaiswal, who takes on the role of Assistant Revenue & Reservations Manager. With her analytical expertise and market foresight, she is expected to play a vital role in optimising hotel performance and profitability.

On the operations front, Rakhi Pandey has been appointed as Front Office Manager. Renowned for her expertise in guest relations and operational efficiency, she is committed to delivering memorable experiences and seamless service. Meanwhile, Sheetal Baste assumes the position of Marketing Manager, leveraging her rich experience in event management and F&B marketing. With a background in curating large-scale experiential events and working with leading hospitality brands, she will focus on enhancing brand visibility and guest engagement.

Commenting on the appointments, Kiran Muniraj, Hotel Manager, Four Points By Sheraton Navi Mumbai, Vashi, said, “These appointments mark a significant milestone in our journey toward inclusive leadership and operational excellence. We are thrilled to welcome Pradnya, Kashish, Rakhi, and Sheetal to our leadership team. Their expertise and vision will be instrumental in shaping the next chapter of our growth story. More importantly, their presence reflects our belief in empowering women to lead with confidence and impact”.

He further added, “They represent a new wave of leadership, one that is collaborative, intuitive, and deeply aligned with our values. Gender diversity isn’t a checkbox; it’s a catalyst for innovation, empathy, and sustainable success. I’m proud to stand alongside these remarkable women as we shape a more inclusive and dynamic future for our hotel”.

The arrival of these four dynamic leaders underscores the hotel’s vision of gender-balanced leadership in hospitality, a sector where representation plays a vital role. With their combined expertise, collaborative spirit, and commitment to excellence, the new leadership team is set to inspire associates, elevate guest experiences, and drive long-term success.

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