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By Nithyakala Neelakandan
Published on October 24, 2024
This winter, Eros Hotel New Delhi presents its Indian Food Festival, Taseer-e-Hararat, offering a rich culinary journey through the flavors of India’s royal cuisine. From October 21st to 30th, guests at the hotel’s Singh Sahib restaurant will experience the vibrant colors and rich heritage of regal dishes, along with the warming benefits of Indian spices—perfectly suited for the colder months.
Curated by expert chefs, the menu showcases traditional recipes with a twist, combining aromatic spices and delicate flavors to transport diners to the lavish grandeur of the Rajputi era. The food festival celebrates India’s deep-rooted culinary legacy while highlighting the wellness benefits of seasonal ingredients.
The culinary journey begins with an impressive range of soups and appetizers. Guests can start with Gosht Ka Marg (a traditional lamb broth) or Challi Badam Ka Shorba (a spiced corn and almond soup). The appetizers feature delightful offerings like Kunri Murg Tikka (clay oven roasted chicken) and Mewa Mawe the Pistey di Seekh (a vegetarian pistachio and mawa seekh).
Signature main courses include Dahi Dhuwan Gosht (yogurt-smoked lamb), Charsi Shanwari Karhai (a Peshawar-inspired chicken dish), and the vegetarian Chudidaar Pista Aloo (potato ribbons in a rich pistachio gravy). For rice lovers, Phoolkari Pulao offers a fragrant blend to complement the dishes. Each meal showcases the richness of India’s royal kitchens, carefully crafted to please both vegetarians and non-vegetarians.
No feast is complete without decadent desserts, and Taseer-e-Hararat does not disappoint. Guests can indulge in Gulkand Pistey Ki Lancha (a sweet pistachio and gulkand delicacy) and Akhrot Ka Halwa (a nutty walnut dessert), adding a touch of opulence to the dining experience.
With its regal ambiance, elegant décor, and soothing live classical music, Singh Sahib offers the perfect setting for this curated winter feast. The festival is not only about indulgence but also a reminder of the importance of seasonal wellness, as each dish is thoughtfully prepared to embrace the colder months.
Event Details:
Location: Singh Sahib, Eros Hotel, New Delhi
Date: October 21st to October 30th
Time: 7:00 PM to 11:45 PM
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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