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By Nithyakala Neelakandan
Published on October 24, 2024
This winter, Eros Hotel New Delhi presents its Indian Food Festival, Taseer-e-Hararat, offering a rich culinary journey through the flavors of India’s royal cuisine. From October 21st to 30th, guests at the hotel’s Singh Sahib restaurant will experience the vibrant colors and rich heritage of regal dishes, along with the warming benefits of Indian spices—perfectly suited for the colder months.
Curated by expert chefs, the menu showcases traditional recipes with a twist, combining aromatic spices and delicate flavors to transport diners to the lavish grandeur of the Rajputi era. The food festival celebrates India’s deep-rooted culinary legacy while highlighting the wellness benefits of seasonal ingredients.
The culinary journey begins with an impressive range of soups and appetizers. Guests can start with Gosht Ka Marg (a traditional lamb broth) or Challi Badam Ka Shorba (a spiced corn and almond soup). The appetizers feature delightful offerings like Kunri Murg Tikka (clay oven roasted chicken) and Mewa Mawe the Pistey di Seekh (a vegetarian pistachio and mawa seekh).
Signature main courses include Dahi Dhuwan Gosht (yogurt-smoked lamb), Charsi Shanwari Karhai (a Peshawar-inspired chicken dish), and the vegetarian Chudidaar Pista Aloo (potato ribbons in a rich pistachio gravy). For rice lovers, Phoolkari Pulao offers a fragrant blend to complement the dishes. Each meal showcases the richness of India’s royal kitchens, carefully crafted to please both vegetarians and non-vegetarians.
No feast is complete without decadent desserts, and Taseer-e-Hararat does not disappoint. Guests can indulge in Gulkand Pistey Ki Lancha (a sweet pistachio and gulkand delicacy) and Akhrot Ka Halwa (a nutty walnut dessert), adding a touch of opulence to the dining experience.
With its regal ambiance, elegant décor, and soothing live classical music, Singh Sahib offers the perfect setting for this curated winter feast. The festival is not only about indulgence but also a reminder of the importance of seasonal wellness, as each dish is thoughtfully prepared to embrace the colder months.
Event Details:
Location: Singh Sahib, Eros Hotel, New Delhi
Date: October 21st to October 30th
Time: 7:00 PM to 11:45 PM
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By Hariharan U
Published on August 15, 2025
Azure Hospitality, under the leadership of co-founders Rahul Khanna and Kabir Suri, has announced the launch of its 27th Dhaba Estd. 1986 outlet in Civil Lines, New Delhi, furthering its mission to expand culturally rooted, experience-led dining destinations. The launch on August 10 marks a significant milestone in the brand’s four-decade journey.
Set amidst the heritage charm of Civil Lines, the 54-seater outlet blends classic Indian design motifs with eclectic, contemporary interiors. Drawing inspiration from North Indian aesthetics and timeless cinematic influences, the restaurant offers guests a visually engaging and immersive dining experience.
“Civil Lines is symbolic of cultural richness and urban sophistication”, said Rahul Khanna, Director, Azure Hospitality Pvt. Ltd. “This outlet represents not just expansion but our commitment to a 40-year culinary tradition that remains relevant today.”
Co-founder Kabir Suri added, “Each new outlet retells our story of nostalgia, flavour, and the vibrant spirit of Punjabi food. Civil Lines felt like the perfect location to take this story forward, making regional Indian cuisine more accessible and engaging for today’s diners.”
The new outlet is led by franchise partners Bhawna and Saurabh Dua, a mother-son duo passionate about food, community, and Punjabi culture. “Dhaba Estd. 1986 is about warmth, flavour, and nostalgia—values we grew up with”, they shared. “Bringing it to Civil Lines is both an honour and a homecoming”.
The launch showcased signature favourites such as Dal Dhaba and Butter Chicken, alongside a preview of upcoming menu items that reinterpret Punjabi comfort food through a modern lens.
With this opening, Dhaba Estd. 1986 continues its growth trajectory, with plans for further expansion into heritage-rich and urban destinations across India
SGF (Spice Grill Flame) India has unveiled its latest outlet at Assotech Business Cresterra, Sector 135, bringing its popular 100% vegetarian offerings to one of Noida’s most dynamic commercial and residential hubs.
To mark the occasion, guests enjoyed an exclusive 20% discount on all orders during the launch day. The menu features SGF’s signature North Indian flavours like tangy, spicy, and hearty vegetarian dishes crafted to appeal to both the corporate crowd and neighbourhood residents.
"Noida has always been a key market for us, and opening at Assotech Business Cresterra allows us to cater to a vibrant mix of working professionals and local residents. We are excited to welcome guests with our signature taste, quality, and service", said Kewal Ahuja, Founder & CEO, SGF India.
The brand’s long-term vision is to operate 200+ outlets by 2026, driven by its robust franchise network and the growing demand for vegetarian alternatives in India’s fast-food sector. This new launch underscores SGF’s mission to make plant-based dining accessible, affordable, and flavour-packed.
Outlet Details:
SGF India – Assotech Business Cresterra Park, Sector 135, Noida, Uttar Pradesh
Launch Date: Tuesday, 12 August 2025
Inaugural Offer: 20% off on all orders (launch day only)
About SGF India:Founded in 2012, SGF India (Spice Grill Flame) began with just two outlets and has grown into a network of 75+ locations in over 20 cities. Celebrated for its fiery vegetarian and vegan menu, SGF continues to redefine plant-based dining with a focus on taste, value, and quality.
By Manu Vardhan Kannan
This Independence Day 2025, Mumbai’s hospitality scene is brimming with patriotic flavours and festive culinary experiences. From traditional Indian feasts to creative tricolour-themed menus, here are some of the city’s most exciting dining destinations for 15th August.
1. ITC Maratha – “A Celebration of Flavour, the Indian Way” at Peshwa Pavilio
Mark the occasion with a special lunch at Peshwa Pavilion, ITC Maratha, paying tribute to India’s rich culinary heritage. The spread celebrates diversity through regional classics, aromatic spices, and home-style comfort dishes. Guests can expect flavours ranging from coastal specialities to hearty northern delicacies, all reimagined with finesse.
2. MoMo Café, Courtyard by Marriott – Freedom-Themed Lunch
At MoMo Café, Courtyard by Marriott Mumbai International Airport, Independence Day comes alive with a vibrant menu featuring Delhi-style chaat, a Maharashtrian food counter, Avadhi kebabs, and Ummrao Kitchen’s signature biryanis. Traditional dishes like Kolsa war chi chicken and masale bhaat complement a sweet finale of patriotism-inspired desserts.
3. The BlueBop Café – Tricolour Specials in Khar
BlueBop Café celebrates India’s 79th Independence Day with a special menu inspired by the national flag. For one day only, guests can enjoy Tri-Colour Pasta, Pizza, Brownie, and Mocktail, each crafted with premium ingredients and the café’s creative flair. Perfect for sharing with friends and family, these dishes capture the spirit of unity and pride.
4. Gourmet Table – Elegant Gourmet Bites
For those seeking a refined celebration, Gourmet Table offers a curated menu featuring Edamame Truffle Mousse Filo Cups, Avocado Cherry Tomato Mini Bagels, Roasted Pepper Cheesecake, and Beetroot Scallion Cream Cheese Parcels. Dips like Green Goddess and Cracked Pepper Truffle Cream Cheese come paired with assorted crackers and olives for a sophisticated indulgence.
5. Red Box Café – Tricolour Treat Menu in Juhu
At Red Box Café, Juhu, the Independence Day special menu includes Spinach Cottage Cheese Crepes, Avocado Mascarpone Tacos, Cottage Cheese Pesto Pizza, and Lemon Thyme Grilled Fish. With bold tastes and patriotic presentation, every dish is designed to celebrate freedom with flair.
From grandeur at ITC Maratha to the creative plates at BlueBop Café and Red Box Café, these venues promise to make your Independence Day dining memorable. Tables are expected to fill up quickly, so early reservations are highly recommended.
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