FHRAI Urges Key Reforms in Budget 2025-26 to Boost Hospitality

FHRAI Urges Key Reforms in Budget 2025-26 to Boost Hospitality

By Nishang Narayan

Published on January 19, 2025

The Federation of Hotel & Restaurant Associations of India (FHRAI), one of the world’s largest hospitality associations, has outlined a series of reforms it hopes to see in the Union Budget 2025-26. Representing over 60,000 hotels and 500,000 restaurants nationwide, FHRAI emphasized that these changes are critical for bolstering investment, creating jobs, and driving the growth of India's hospitality and tourism sector—a significant contributor to the national economy.

Key Recommendations by FHRAI

  1. Infrastructure Status for Smaller Projects
    FHRAI proposes granting infrastructure status to hotel and convention center projects costing ₹10 crore or more. Currently, this status is limited to projects exceeding ₹200 crore for hotels and ₹300 crore for convention centers, along with a requirement for the city population to exceed one million. FHRAI highlights that these restrictions exclude smaller, tourism-rich towns, preventing their access to financing and infrastructure benefits.

    “India’s tourism sector has immense untapped potential in historically significant towns and emerging destinations,” said K Syama Raju, President of FHRAI. “Infrastructure status for smaller projects will unlock growth opportunities in these regions.”

  2. Simplified Licensing and Single-Window Clearance
    FHRAI calls for a single-window clearance system to streamline the complex and time-consuming licensing and approval processes. Simplified regulations would encourage investments and ease operations for hospitality businesses.

  3. GST Rationalization
    The association advocates for rationalizing GST rates to make India more competitive internationally. FHRAI recommends:

    • Delinking GST on restaurants from room tariffs.
    • Revising GST rates for restaurants, banquets, and events.
    • Revisiting GST’s "place of supply" rules to allow input tax credits for services sourced across states, thereby reducing operational costs.
  4. Excise and Liquor Licensing Reforms
    FHRAI emphasizes the need for simplified excise and liquor licensing processes. Drawing inspiration from the FSSAI registration system, the association suggests nominal fees and easier compliance to promote the growth of leisure and entertainment services.

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Addressing Industry Challenges

India’s hospitality sector, known for generating substantial employment and foreign exchange earnings, faces multiple challenges due to restrictive policies. FHRAI asserts that reforms in licensing, taxation, and infrastructure will enhance India’s competitiveness as a global tourism destination.

“Our hospitality and tourism sector is vital to economic growth, yet it operates under significant regulatory burdens,” Raju added. “Budget 2025-26 presents an opportunity for the government to align policies with industry needs, fostering sustainable growth and positioning India as a leader in global tourism.”

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Vision 2047: A $1 Trillion Tourism Economy

By addressing these critical reforms, FHRAI believes India can advance its vision of becoming a $1 trillion tourism economy by 2047. Simplifying regulations, fostering investments, and reducing operational barriers will create jobs, increase foreign exchange earnings, and drive the sector's long-term growth.

About FHRAI

Established in 1955, the Federation of Hotel & Restaurant Associations of India (FHRAI) is the apex body of the hospitality industry in India. Representing over 60,000 hotels and 500,000 restaurants, FHRAI serves as a voice for the sector, collaborating with government bodies and international organizations to support the growth of India’s hospitality and tourism industries.


ITC Hotels Celebrate Friendship Day with Curated Dining Experiences Across India

ITC Hotels Celebrate Friendship Day with Curated Dining Experiences Across India

By Hariharan U

Published on August 1, 2026

Friendship Day is a celebration of the bonds that bring people together through shared memories, meaningful conversations, and unforgettable experiences. This year, ITC Hotels is inviting guests across India to celebrate friendship with a series of specially curated dining experiences featuring indulgent menus, unique activities, and warm hospitality.

From elegant ladies' lunches and contemporary culinary journeys to lavish brunches and chocolate-making experiences, ITC Hotels' properties across Mumbai, Delhi, Kolkata, and Hyderabad are offering memorable ways to reconnect with friends.

Celebrate Friendship with a Ladies' Lunch at ITC Grand Central Mumbai

ITC Grand Central Mumbai is celebrating Friendship Day with a special Ladies' Lunch at Hornby's Pavilion, offering an afternoon of great food, conversations, and togetherness.

Designed for groups of friends, ladies' groups of eight or more can enjoy 20% savings for up to 20 guests while experiencing an elaborate multicuisine lunch on 30 July 2026.

Located within the iconic luxury hotel, Hornby's Pavilion offers an all-day dining experience featuring flavours from India's culinary heritage alongside global favourites, complemented by elegant surroundings and attentive service.

Event Details:
Venue: Hornby's Pavilion, ITC Grand Central, Mumbai
Date: 30 July 2026
Meal: Lunch
Offer: 20% savings for ladies' groups of 8 or more (up to 20 guests)
Reservations: 022 – 67045121 / 022 – 67045122

Friendship Day Celebrations at ITC Maurya, Delhi

ITC Maurya invites guests to celebrate Friendship Day with a selection of distinctive dining experiences across its renowned restaurants.

Guests can explore contemporary South Indian cuisine at Avartana, enjoy an Italian brunch at Ottimo At West View, or celebrate timeless Indian flavours at iconic restaurants Bukhara and Dum Pukht.

The hotel also offers an elaborate dining experience at The Pavilion, featuring Indian and international favourites, live cooking stations, and signature desserts. For those seeking a creative experience, Fabelle presents an artisanal chocolate-making journey where guests can craft and enjoy their own chocolate creations.

Venue: ITC Maurya, Sardar Patel Marg, Chanakyapuri, New Delhi
Date: 2 August 2026
Time: 12:30 PM onwards
Reservations: 011 2611 2233

Raise a Toast to Friendship at ITC Royal Bengal and ITC Sonar, Kolkata

ITC Royal Bengal and ITC Sonar are bringing together a collection of dining experiences that celebrate friendships through food, flavours, and shared moments.

At Eden Pavilion, ITC Sonar, guests can enjoy Sunday Slows Down, a relaxed Friendship Day brunch featuring global and local favourites from 12:30 PM to 3:30 PM. The experience is priced at ₹1,800 plus taxes per person.

At Grand Market Pavilion, ITC Royal Bengal, the Grand Sunday Brunch celebrates Anglo-Indian culinary traditions with gourmet offerings, signature delicacies, and indulgent desserts. The brunch is available from 1:00 PM to 3:45 PM at ₹2,300 plus taxes per person.

For guests seeking an elevated culinary experience, Avartana at ITC Royal Bengal presents the Kimaya Set Menu, showcasing contemporary interpretations of South Indian cuisine. Available for lunch and dinner, the experience is priced at ₹3,500 plus taxes per person.

Reservations: 033 44464646

Craft, Indulge and Bond with Fabelle at ITC Kohenur

ITC Kohenur invites guests to celebrate Friendship Day with an immersive Fabelle Chocolate Masterclass, offering a journey through the world of fine chocolate.

The experience includes a guided bean-to-bar chocolate journey, chocolate tasting, sensory experiences, hands-on chocolate making, and an opportunity to craft a personalised dessert to take home.

Guests can also enjoy a signature hot chocolate experience, receive a complimentary Fabelle Signature Chocolate Delight, and capture memorable moments with friends.

What's Included:

  • Hot Chocolate Experience
  • Guided Bean-to-Bar Chocolate Journey
  • Chocolate Tasting & Sensory Experience
  • Hands-on Chocolate Making Session
  • Craft Your Own Dessert
  • Complimentary Fabelle Signature Chocolate Delight

Date: 2 August 2026
Price: ₹2,995 for 2 adults (inclusive of taxes)
Additional Adult/Child: ₹995 (inclusive of taxes)

Friends, Flavours and Forever at ITC Kohenur Hyderabad

ITC Kohenur Hyderabad will celebrate Friendship Day with a special brunch experience, Friends, Flavours, Forever, at Golkonda Pavilion.

Designed for friends to reconnect and celebrate together, the brunch brings together exceptional flavours, handcrafted delicacies, and a vibrant setting within the landmark hotel inspired by the legacy of the Koh-i-Noor diamond and Deccan heritage.

Guests can enjoy a selection of global and regional favourites while spending quality time with friends over a leisurely afternoon of dining and conversations.

Event Details:
Venue: Golkonda Pavilion, ITC Kohenur, Hyderabad
Date: 2 August 2026
Time: 1:00 PM onwards
Meal: Brunch

With thoughtfully curated experiences across its hotels, ITC Hotels continues to create meaningful celebrations where friendships are strengthened over exceptional cuisine, memorable moments, and warm hospitality.


DoubleTree Suites by Hilton Bengaluru Outer Ring Road Unveils Reimagined Menu at Spot 360

DoubleTree Suites by Hilton Bengaluru Outer Ring Road Unveils Reimagined Menu at Spot 360

By Author

Published on July 30, 2026

DoubleTree Suites by Hilton Bengaluru Outer Ring Road has introduced a reimagined menu at Spot 360, its signature open-air poolside bar and kitchen, offering guests an elevated dining experience that combines global flavours, Indian culinary traditions, contemporary mixology, and warm Hilton hospitality.

Located atop the hotel with panoramic views of Bengaluru’s Outer Ring Road skyline, Spot 360 has refreshed its culinary identity under the philosophy “Curated. Crafted. Elevated. Reinvented.” The new menu focuses on premium ingredients, bold flavours, and innovative techniques designed for modern diners seeking memorable dining experiences.

The refreshed menu brings together progressive global comfort food with the richness of India’s regional cuisines and the artistry of traditional clay oven cooking. Designed around four signature culinary pillars, the experience balances creativity with familiarity.

The Artisanal Green Room features fresh soups and salads crafted with premium ingredients such as burrata, charred peaches, and pearl barley. The High-Octane Small Plates section introduces global lounge favourites enhanced with Indian flavours, incorporating ingredients like Mathania chilli, Kasundi, and wild mushrooms.

The Flame & Fire Grills selection highlights premium proteins including Norwegian salmon and New Zealand lamb chops, paired with refined sauces and expert grilling techniques. Meanwhile, the Comfort Sanctuary celebrates Indian culinary heritage through slow-cooked classics, aromatic dum biryanis, signature lagan preparations, and indulgent desserts.

Complementing the food menu is a new cocktail programme titled “Old Souls – Modern Pours”, which reinterprets seven iconic cocktails using premium spirits, house-made infusions, fresh botanicals, and contemporary mixology techniques.

Signature creations include the Smoky Negroni, Elderflower 75, Mediterranean Fig Old Fashioned, Milk-Washed Mediterranean Picante, Smoked Mary, and The Green Flame. Adding an element of personalisation, The Signature Surprise offers guests an off-menu cocktail experience where mixologists create bespoke drinks based on individual flavour preferences.

The beverage menu also features curated sharing cocktails, sophisticated zero-proof creations, and mindful mixes designed for different occasions.

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The culinary transformation has been led by Executive Chef E. Lokesh, while Food & Beverage Manager Binod Singh has curated the beverage programme, creating a seamless pairing between food and drinks.

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Speaking about the launch, Akash Kalia, General Manager, DoubleTree Suites by Hilton Bengaluru Outer Ring Road, said, “Spot 360 has always been envisioned as more than a restaurant, it is a destination where people come together to celebrate great food, handcrafted cocktails and memorable moments. With this reimagined menu, we have elevated every aspect of the experience, blending global culinary influences with the authenticity of India's rich food heritage.”

With this refreshed offering, Spot 360 strengthens its position as one of Bengaluru’s distinctive open-air dining destinations, providing guests with an ideal setting for sunset cocktails, weekend gatherings, intimate dinners, and evenings under the stars.

The new experience reflects Spot 360’s continued commitment to delivering contemporary hospitality through thoughtfully curated cuisine, innovative beverages, and memorable guest experiences.

About DoubleTree Suites by Hilton Bengaluru Outer Ring Road

DoubleTree Suites by Hilton Bengaluru Outer Ring Road is an upscale hotel located in Bengaluru’s Outer Ring Road IT corridor, offering convenient access to major technology parks, corporate offices, and business districts. The hotel features 172 spacious rooms and suites with modern amenities and private balconies.

The property offers three dining destinations: Asia Alive, an all-day dining restaurant serving global favourites with regional influences; Tapeo, a tapas bar offering contemporary small plates and handcrafted beverages; and Spot 360, the open-air poolside bar and kitchen featuring panoramic city views, innovative cuisine, and signature cocktails.

The hotel participates in Hilton Honors®, Hilton’s guest loyalty programme, offering members exclusive benefits when booking directly through preferred Hilton channels.


Vegas Mall Partners with Hindustan Marathon to Mark Kargil Vijay Diwas

Vegas Mall Partners with Hindustan Marathon to Mark Kargil Vijay Diwas

By Hariharan U

Published on July 29, 2026

Vegas Mall, Dwarka partnered as the venue partner for the 5th edition of the Hindustan Marathon, organised to commemorate Kargil Vijay Diwas, bringing together fitness enthusiasts, families, and running communities for a day dedicated to health, community spirit, and remembrance.

The marathon featured 21.1 km, 10 km, and 5 km race categories, attracting participants from across the city. Beyond promoting fitness, the event served as a tribute to the courage and sacrifice of India's armed forces while encouraging individuals to adopt healthier and more active lifestyles.

Commenting on the initiative, Ravinder Choudhary, Vice President, Vegas Mall, said, "At Vegas Mall, we are committed to creating experiences that inspire and unite communities. It was a privilege to partner with the Hindustan Marathon on Kargil Vijay Diwas, an occasion that reminds us of the extraordinary courage and sacrifice of our armed forces. The enthusiastic participation reflects the growing spirit of fitness and community engagement, and we are proud to support initiatives that celebrate both national pride and holistic well-being."

The partnership reflects Vegas Mall's continued focus on supporting community-driven initiatives that promote wellness, social engagement, and cultural awareness. Through events such as the Hindustan Marathon, the mall aims to create experiences that extend beyond retail while fostering stronger community connections.

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