From Nobody to Somebody: The Story of Thejus Shivarama

From Nobody to Somebody: The Story of Thejus Shivarama

By Nishang Narayan

Published on March 20, 2025

Thejus Shivarama, Founder and CEO of Juliet and 2Moons, has carved a unique path in the hospitality industry, turning passion and perseverance into a thriving business. With a Bachelor's degree in Business Management from Alliance University, Thejus’s love for food and networking became the driving force behind his entrepreneurial success.

His journey began with Serene Mist Resort, a 9-key boutique property set in a coffee estate in Chikmagalur. This venture laid the foundation for his deep-rooted understanding of hospitality, seamlessly translating into his later successes with Juliet and 2Moons—now among the top three hospitality brands in Bangalore’s Central Business District (CBD).

A Customer-First Philosophy

Thejus believes that many hospitality brands remain rigid in their offerings, often missing out on genuine guest satisfaction. His approach is simple: give customers what they truly want.

"If a guest at an Asian restaurant craves curd rice or rasam rice, I make sure they get it," he shares. This flexibility and personal touch have become key differentiators for his brands, creating a loyal customer base that values his commitment to personalized service.

Overcoming Hardships & Learning the Ropes

Thejus’s journey wasn’t smooth. As a newcomer to the industry, he faced significant challenges, including misleading consultants who took advantage of his inexperience. Financial setbacks followed as he unknowingly overspent on unnecessary expenses—over-ordering cutlery, crockery, and food trials that inflated costs by 200%.

A three-month delay in launching one of his projects only added to the pressure, forcing him to cover staff salaries and rent before the doors even opened. Despite these struggles, he emerged stronger, learning to trust his instincts, build reliable teams, and streamline operations.

Building a Hospitality Powerhouse

Today, Thejus is credited with creating Boho Sunsets, Bangalore’s only true sundowner experience. What many initially thought would last just six months is now a well-established brand. His ability to connect personally with customers and adapt to their evolving needs has made Juliet and 2Moons a go-to destination for Bangalore’s hospitality scene.

His next big venture? Minx—a craft cocktail club set to redefine Bangalore’s nightlife. Unlike the many cocktail bars in the city, Minx aims to be Bangalore’s first true cocktail club, bringing a premium and immersive drinking experience.

A Unique Leadership Style

Rejecting the traditional corporate approach, Thejus fosters a culture of freedom and learning within his team. He encourages his staff—both Front of House (FOH) and Back of House (BOH)—to take ownership of their roles, make mistakes, and grow from them.

"My job is not to micromanage but to mentor," he says. By empowering his team to take the lead, he has built a strong, resilient, and motivated workforce, which he considers his biggest asset.

Racing with Cheetahs, Not Horses

For Thejus, staying ahead of the competition doesn’t mean following trends or copying others—it’s about staying true to his brand’s strengths. His personal mantra, "Race with cheetahs, not with horses," reflects his belief in setting his own pace, breaking conventions, and redefining hospitality on his terms.

From being an underdog in the industry to a recognized hospitality entrepreneur, Thejus Shivarama’s journey is a testament to resilience, adaptability, and an unwavering commitment to excellence. With Juliet, 2Moons, Boho Sunsets, and now Minx, he continues to shape Bangalore’s hospitality landscape, proving that the real secret to success lies in passion, personalization, and persistence.


The LaLiT New Delhi Appoints Vishal Sharma as General Manager

The LaLiT New Delhi Appoints Vishal Sharma as General Manager

By Manu Vardhan Kanna

Published on February 24, 2026

The LaLiT New Delhi has announced the appointment of Vishal Sharma as its new General Manager. Bringing over 18 years of experience across sales, marketing, and hotel operations, Vishal adds a strong commercial edge and leadership depth to the iconic luxury hotel in New Delhi.

Vishal started his hospitality journey with Taj Hotels, Resorts and Palaces and went on to take up senior sales and marketing roles at leading properties such as The Imperial New Delhi, The Claridges New Delhi, and Radisson MBD Noida. His association with the brand is long-standing, having earlier served as Head of Sales at The LaLiT New Delhi, followed by his role as National Head of Sales (Business Hotels) at The Lalit Suri Hospitality Group.

Most recently, Vishal was Director of Sales and Marketing at IHG Crowne Plaza New Delhi Rohini. He was also part of the IHG EMEAA General Manager Development Programme 2025, further strengthening his leadership credentials.

Commenting on the appointment, Mr. Vivek Shukla, Chief Executive Officer, The Lalit Suri Hospitality Group, said, “We are delighted to welcome Vishal back to The LaLiT New Delhi in this leadership role. His deep commercial expertise, strong understanding of the luxury hospitality landscape, and long-standing association with the brand position him exceptionally well to lead the property into its next phase of growth. We are confident that under his leadership, the hotel will continue to deliver elevated guest experiences and strengthen its market presence.”

In his new role, Vishal will be responsible for overseeing overall hotel operations, shaping commercial strategy, and leading guest engagement initiatives, further strengthening the hotel’s standing in the luxury hospitality segment.

Sharing his thoughts on the appointment, Vishal Sharma said, “It is truly an honour to take on this responsibility at The LaLiT New Delhi, a brand widely recognised for its commitment to diversity, equity, and inclusive hospitality. I look forward to fostering a culture where every team member feels valued and empowered, while ensuring our guests experience not only exceptional service, but a space that celebrates individuality, respect, and belonging.”


Espire Hospitality Strengthens Sales Team with Two New Directors

Espire Hospitality Strengthens Sales Team with Two New Directors

By Hariharan U

Published on February 23, 2026

Espire Hospitality Limited has strengthened its commercial team with the appointment of Mr. Daksh Shandilya and Ms. Ashwini Alpesh Taware as Director of Sales. This step reflects the company’s clear focus on expanding its reach and sharpening its sales strategy for ZANA Luxury Resorts and Country Inn Hotels & Resorts.

Daksh Shandilya brings over nine years of experience in hospitality sales and marketing. Over the years, he has worked with leading brands such as The Lalit Suri Hospitality Group, Lemon Tree Hotels, Treehouse Hotels & Resorts, and Old-World Hospitality. His experience covers key account management, business development, and market expansion across competitive regions. He has handled segments including PCO, DMC, and MICE, helping brands grow through structured planning and strong long-term partnerships.

Ashwini Alpesh Taware joins with more than a decade of experience across corporate sales, travel trade, events, and MICE. She has been associated with brands like Lemon Tree Hotels, Radisson Blu Hotel & Spa Nashik, Royal Orchid & Regenta Hotels, and The Orchid Hotel Mumbai. Having worked at both property-level and national sales offices, she understands client expectations and market trends closely.

Commenting on the appointments, Mr. Akhil Arora, CEO & MD, Espire Hospitality Limited, said, "Our focus has always been on building strong leadership teams that can take our brands forward in a competitive market. Daksh and Ashwini come with solid industry experience and a clear understanding of how today's hospitality business works. Their addition strengthens our focus to grow our market footprint, deepen our engagement with key partners, and drive consistent performance across ZANA Luxury Resorts and Country Inn Hotels & Resorts."

In their new roles, Daksh Shandilya and Ashwini Alpesh Taware will focus on improving sales performance and supporting Espire Hospitality Limited’s long-term growth plans across its brands


The Leela Hyderabad Appoints Krishna Rana as Chef de Cuisine at Tiga

The Leela Hyderabad Appoints Krishna Rana as Chef de Cuisine at Tiga

By Manu Vardhan Kannan

Published on February 22, 2026

The Leela Hyderabad has announced the appointment of Krishna Rana as Chef de Cuisine at its signature dining destination, Tiga, further reinforcing the hotel’s focus on culinary excellence and leadership.

With close to three decades of experience in luxury hospitality, Rana brings with him a strong professional foundation shaped by his tenure across several renowned hotel brands. His career includes stints at Park Hyatt Hotels, Grand Hyatt Mumbai, Grand InterContinental, Le Royal Meridien, and The St. Regis. Over the years, his work has been defined by a disciplined approach to global cuisines, with a sharp focus on authenticity, precision, and guest satisfaction.

Speaking on his appointment, Rana said, “cooking, for me, is a continuous journey of learning and refinement. i believe in respecting ingredients, techniques, and authentic recipes while evolving with guest expectations. at the leela hyderabad, i look forward to creating dining experiences that balance global influences with flavours that resonate with the local palate.”

At Tiga, Rana aims to curate menus that blend international culinary trends with regional sensibilities. A key highlight of his vision is a strong emphasis on Sichuan-style cuisine, known for its bold spices, layered aromas, and balanced heat, while ensuring the offerings remain approachable for local diners.

Welcoming him to the team, Rajesh Gopalakrishnan, General Manager of The Leela Hyderabad, said, “chef rana’s extensive experience across some of the world’s most respected hospitality brands, combined with his commitment to consistency and quality, makes him a valuable addition to our culinary team. his leadership will play a key role in further elevating the dining experience at the leela hyderabad.”

With this appointment, The Leela Hyderabad continues to strengthen its culinary portfolio, positioning Tiga as a destination for refined global flavours delivered with consistency and care.

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