Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on February 17, 2025
The Federation of Telangana Chambers of Commerce and Industry (FTCCI), in association with Food Tech and Snack & BakeTec, organized a panel discussion on “Food Processing Industry—Facilitation, Infrastructure & Technology” at Radisson Blu on Thursday night.
The discussion focused on government facilitation, infrastructure development, and technology adoption in the food processing sector.
Dr. E. Vishnu Vardhan Reddy, IFS, Special Secretary, Investment Promotion & External Engagement & VC & MD of Telangana Industrial Infrastructure Corporation (TGIIC), Government of Telangana, was the Chief Guest. The event also featured prominent speakers from government institutions such as APEDA, FSSAI, TGFPS, and TGIIC, along with key industry representatives from Telangana.
Food Processing: A Crucial Growth Driver
Dr. Reddy emphasized that food processing plays a critical role in increasing farmers' incomes by adding value to their produce. “Every government aims to boost farmer earnings, and without developing food processing, this goal may not be achieved,” he stated. He also highlighted post-harvest food grain wastage as a significant concern.
The Telangana government is committed to establishing an industrial zone outside RRR with a focus on the MSME sector, particularly food processing industries. “While the government aims to set up food processing units near the source of raw materials, industries often prefer locations closer to consumers to reduce logistics costs. We are working to maintain a fine balance between these priorities,” Dr. Reddy added. He also encouraged industry stakeholders to engage with the Telangana Food Processing Society, a government initiative supporting the sector.
Opportunities for Growth
India’s food and beverage packaging industry is projected to grow from $33.7 billion in 2023 to $46.3 billion by 2028. The panelists noted that strategic government and industry collaboration could drive sustainable growth in this sector, expanding both domestic and global markets.
The discussion was moderated by Sri S. Chandra Mohan, Chair, Agro and Food Processing Committee, and Managing Director of Sahasra Crop Science Pvt. Ltd. Panelists included:
Sri R. P. Naidu, Regional Director, APEDA, Telangana
Sri K. Balunaik, Deputy Director, FSSAI, Telangana
Smt. G. Sushma, Director (Business Development), TGFPS
Sri G. V. K. Naidu, Founder & CMD, Sam Agritech Limited
Sri Mukunda Jandhyala, CEO, Jandhyala India Foods
The Need for a Robust Food Processing Industry
In his welcome address, Mr. Ravi Kumar, Senior Vice President of FTCCI, underscored the food processing industry’s crucial role in economic development. He pointed out that although India has achieved self-sufficiency in food production, post-harvest losses remain a challenge. Currently, food processing in India accounts for only a small fraction of total agricultural output:
Fruits: 4.5%
Vegetables: 2.7%
Milk: 21.1%
Meat: 34.2%
Fish: 15.4%
“A strong food processing sector, supported by advanced techniques, can reduce waste, enhance value addition, promote crop diversity, increase farmer incomes, create employment, and boost export revenue,” Mr. Kumar noted.
Sri K.K. Maheshwari, Vice President of FTCCI, concluded the event with a vote of thanks.
With increasing focus on technology and infrastructure, the food processing industry in Telangana is poised for transformative growth, driving economic benefits for both farmers and businesses alike.
IHCL’s Gateway Brand Reaches 50-Hotel Milestone with Hyderab...
Indian Hotels Company (IHCL), India’s largest hospitality co...
Roots Café Has Become Anahata Café and the Transformation Go...
Some rebrands are just a fresh coat of paint. The transforma...
Seoul Dak Opens in Oshiwara Andheri and Mumbai's Korean Food...
Mumbai's love for Korean food isn't slowing down, and Seoul ...
LOYA at Taj Mahal Palace Mumbai Celebrates Eid with a Festiv...
LOYA at Taj Mahal Palace, Mumbai is welcoming the festive sp...
By Hariharan U
Published on March 11, 2026
India is facing a severe shortage of liquefied petroleum gas (LPG) following the closure of the Strait of Hormuz by Iran amid escalating tensions in West Asia. The strait is the conduit for nearly 90% of India's LPG imports and 30% of its natural gas requirements, making the conflict's ripple effects acutely felt across the country's hospitality, industrial, and household sectors.
Government Response
The Ministry of Petroleum and Natural Gas invoked the Essential Commodities Act on March 6, directing refineries to maximise LPG output and prioritising supply to domestic households. The LPG refill booking cycle was extended from 21 to 25 days. The following day, prices were revised upward non-subsidised domestic cylinders rose by ₹60, and commercial 19 kg cylinders by ₹114.5, the first such hike since April last year. A three-member committee of Oil Marketing Company executives has been constituted to review supply shortfalls for the commercial sector, including hotels and restaurants.
Hospitality Sector Under Pressure
The crisis has hit the restaurant and hotel industry hardest. Major associations including NRAI, AHAR, and regional bodies from Bengaluru, Chennai, Odisha, and Punjab have warned of widespread closures. In Mumbai, around 20% of hotels and restaurants have already shut, with associations predicting the figure could reach 50% within days. In Bengaluru, many small eateries restricted their menus to tea and coffee after commercial cylinder refills halted from March 7. Restaurateur Zorawar Kalra warned that a single day's supply disruption costs the industry and the broader economy between ₹1,200–1,300 crore, noting that 75% of the ₹6.6-lakh-crore restaurant ecosystem depends on LPG.
States Take Action
Several state governments have responded with their own measures. Gujarat has imposed a 50% cut in gas supply to industries, with a 40% reduction for fertiliser and milk processing units. Madhya Pradesh formed a three-member monitoring committee, while Kerala convened a meeting with oil company representatives and deployed district-level inspection squads to curb hoarding. Karnataka Chief Minister Siddaramaiah and Tamil Nadu Chief Minister M.K. Stalin have both written to the Centre urging immediate relief. Andhra Pradesh, whose Visakhapatnam port houses a major LPG cavern with a 60,000 metric tonne capacity, has reassured residents of adequate stocks while acknowledging a vessel delay due to Strait disruptions.
Wider Impact
Beyond restaurants, the shortage is straining paying guest accommodations in Hyderabad's IT corridors, textile processing factories in Coimbatore, and CNG-dependent autorickshaws in Kolkata. In Delhi-NCR, smaller outlets are resorting to black market cylinders, with prices surging from ₹1,200 to ₹1,400–1,500 in a single day. Panic buying and long queues at distribution centres have been reported across Bihar, Uttar Pradesh, Jharkhand, Rajasthan, and Chhattisgarh. The wedding season has compounded anxiety in Punjab and Rajasthan, where hoteliers fear significant revenue losses during one of the busiest periods of the year.
The situation remains fluid, with the government urging calm while multiple states and industry bodies push for a coordinated national response to restore supply and prevent prolonged economic disruption.
Published on January 15, 2026
India’s hospitality sector has staged a steady and confident comeback after the pandemic, powered by record domestic travel, improving occupancies, and hotel development expanding beyond metros. As a sector that contributes meaningfully to GDP, employment, and foreign exchange earnings, hospitality today sits at the intersection of tourism growth and economic expansion. Yet, despite its scale and impact, policy recognition and structural support continue to trail its contribution.
This backdrop explains why the industry approaches Union Budget 2026 with cautious optimism. Rather than reiterating the long-standing demand for industry status alone, hospitality stakeholders are increasingly seeking meaningful policy recognition that delivers measurable outcomes on the ground.
In practical terms, policy recognition is less about labels and more about access and parity. The sector continues to face high borrowing costs, shorter loan tenures, and inconsistent land-use and utility policies across states. These challenges directly affect long-term project viability, particularly for independent hotel owners and developers operating in Tier 2 and Tier 3 destinations, where growth momentum is strongest.
Echoing these concerns, Hotel Association of India (HAI) President K B Kachru has underlined that the hotel sector deserves due recognition for its contribution to GDP, job creation, and foreign exchange earnings. He has urged policymakers to prioritise sector-specific reforms that can drive sustainable growth and resilience, highlighting infrastructure status-linked benefits as a key intervention.
Budget 2026 arrives at a crucial inflection point. The recovery phase has largely stabilised, infrastructure-led growth is accelerating, and smaller cities are emerging as the next engines of hospitality expansion. This creates an opportunity for policy to convert rising travel demand into long-term investment rather than short-term capacity addition.
Employment and skilling remain areas where hospitality aligns closely with national priorities. As one of India’s largest job creators, the sector absorbs youth, women, and semi-skilled workers at scale. Budgetary support for skilling programmes, apprenticeships, and training infrastructure could strengthen workforce readiness while reinforcing hospitality’s role as both a social and economic enabler.
Equally important are ease-of-doing-business reforms. Digitised approvals, simplified licensing processes, and movement towards single-window clearances could significantly improve investor confidence by reducing delays and regulatory friction. These administrative changes often deliver deeper and more durable benefits than direct fiscal incentives, particularly for mid-scale and budget hotels that form the backbone of domestic tourism in emerging markets.
While expectations around full infrastructure status and GST rationalisation remain measured, a phased and clearly articulated policy direction in Budget 2026 could move hospitality closer to an “Industry Status Plus” framework. Such an approach would shift the sector from symbolic recognition to operational relevance, enabling growth one pragmatic step at a time.
Published on November 12, 2025
The recent security incident near the Red Fort has cast a temporary shadow over Delhi’s vibrant tourism and hospitality landscape. While an immediate dip in traveler confidence and hotel bookings is likely, the long-term impact will depend on the government’s ability to reassure the public and maintain consistent safety measures.
Authorities acted promptly following the blast, tightening security across key zones including hotels, airports, metro stations, and tourist hotspots. These visible measures aim to restore public confidence and send a clear message that visitor safety remains a top priority.
In the short term, both international and domestic tourist arrivals may see a decline. Foreign advisories and safety concerns could lead to cancellations or deferred travel plans, especially among international visitors. Travel sentiment typically stabilises once official investigations progress and security visibility increases.
India’s hospitality sector has repeatedly demonstrated resilience from recovering after the pandemic to navigating regional disruptions. Many hotel groups are expected to collaborate with tourism boards and government bodies to reassure travellers, enhance safety communication, and offer flexible booking options to maintain occupancy.
Hotels in central areas such as Paharganj, Daryaganj, Connaught Place, and near the Red Fort are likely to feel the initial impact more sharply, with cancellations and slower bookings. Some business and MICE travellers may temporarily choose nearby cities like Gurugram and Noida, which are perceived as less affected.
Luxury chains, backed by established brand trust and corporate clients, are expected to weather the slowdown better than smaller or budget hotels that rely heavily on walk-in leisure guests. To stay resilient, many hotels are likely to introduce flexible rates, enhanced security checks, and clear guest communication to reinforce trust.
A transparent investigation process, frequent public updates, and proactive safety communication will be key to rebuilding trust. Political assurance and visible enforcement efforts play a vital role in signalling stability to residents and international partners alike.
The incident poses a short-term setback for Delhi’s tourism and hotel sectors, particularly as it coincides with the peak season from October to April. However, industry experts remain confident that the disruption will be temporary. With swift government action, consistent messaging, and the industry’s strong recovery framework, Delhi is expected to regain its footing as a safe and thriving destination for both leisure and business travellers.
Image Courtesy: Reuters
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.