For the first time in its 19-year run, the Hotel Investment Conference - South Asia (HICSA) is adding a delicious twist to its annual event, embracing a culinary theme that promises to spice up the proceedings. Hosted by Hotelivate, this year's conference is scheduled to unfold at the JW Marriott Bengaluru Prestige Golfshire Resort and Spa from April 2-4, 2024, and will be a treat for both hospitality professionals and food enthusiasts alike.

Manav Thadani, the founder chairman of Hotelivate, announced the theme 'Savouring South Asia: Innovations in Food Tech and Design,' focusing on exploring the culinary future of South Asia and integrating technology in the hospitality and F&B sectors. This unique edition aims to delve into the potential of creating a sustainable, innovative, and technologically advanced hospitality ecosystem.

The conference will feature a Culinary Carnival, a grand celebration of food that will bring together renowned chefs, food vendors, and hoteliers. Attendees will have the chance to indulge in a wide range of dishes, from local street food to gourmet creations, prepared by celebrated restaurants from across India. Notable hospitality brands such as Marriott International, ITC Hotels, and Hyatt International, among others, will be showcasing their top culinary offerings.

As HICSA celebrates its 19th anniversary, it continues to serve as a premier platform for discussing investment prospects, trends, and networking opportunities within South Asia's thriving hospitality industry. This year, global CEOs like Sebastian Bazin of Accor, Mark S. Hoplamazian of Hyatt Hotels Corporation, and Federico J. Gonzalez of Radisson Hotel Group are confirmed to participate, bringing invaluable insights into the conference.

The HICSA 2024 also includes the 'HICSA Hotels of the Year Awards' and the 'General Manager of the Year Awards,' celebrating outstanding hotel developments and the hard work of general managers in the hospitality industry.

Set against the backdrop of Bengaluru, India's Silicon Valley, this year's HICSA is poised to offer a dynamic and flavorful exploration of the intersection between technology and hospitality, all while celebrating the rich culinary heritage of South Asia.