Hong Kong's Mid-Autumn Radiance: Lanterns and Mooncakes

Hong Kong's Mid-Autumn Radiance: Lanterns and Mooncakes

By Author

Published on October 6, 2023

Hong Kong lights up with excitement every year during the Mid-Autumn Festival. This cherished celebration, also known as the Mooncake Festival, brings families together to enjoy age-old traditions and create new memories under the full moon.

A Festival of Gratitude and Unity

The Mid-Autumn Festival is celebrated on the 15th day of the eighth lunar month, which usually falls in September or October. Hong Kongers use this time to express gratitude for the harvest and pray for luck. Families eagerly reunite after time spent apart, making it a special occasion.

Mooncakes: A Symbol of Unity

Mooncakes are the festival's stars. These round pastries symbolize unity and are typically filled with lotus seed paste and salted egg yolk. Over time, innovative flavors like ice-cream mooncakes and snow skin mooncakes have emerged.

Lanterns That Illuminate the Night

Traditional paper lanterns add to the festival's charm. They come in various shapes and sizes and can be found in parks, streets, and along the waterfront. Some lanterns even feature modern LED lights, creating mesmerizing displays.

The Fire Dragon Dance: A Dazzling Tradition

Hong Kong boasts a unique tradition—the Fire Dragon Dance. This captivating dance, over a century old, features a 200-foot-long dragon adorned with thousands of burning sticks of incense. It's a vivid display of culture and heritage.

Moon Gazing and Lantern Riddles

The full moon serves as a backdrop for moon gazing, a time for reflection and inspiration. Families and friends often gather at parks like Victoria Park to enjoy this serene moment. Lantern riddles, attached to colorful lanterns, challenge participants with their wisdom and good fortune messages.

Delightful Mid-Autumn Delicacies

The festival is incomplete without indulging in mooncakes, but it's also a time for enjoying fruits with auspicious meanings. Star fruit and pomelo are popular choices. Families often end their reunion meals with glutinous rice balls, symbolizing togetherness.

Celebrating Resilience and Unity

In recent years, the festival has taken on new significance, symbolizing resilience and unity, particularly after the challenges posed by the pandemic. It's a testament to Hong Kong's unwavering spirit.

As the lanterns light up the city and families come together, the Mid-Autumn Festival in Hong Kong continues to be a cherished tradition—a time to express gratitude, celebrate unity, and look to the bright future under the moon's gentle glow.

Image Source - Hong Kong Tourism Board


Sumit Sharma: From Punjab’s Malout to New York’s Fine Dining Scene

Sumit Sharma: From Punjab’s Malout to New York’s Fine Dining Scene

By Manu VArdhan Kannan

Published on August 13, 2025

In the world of hospitality, where first impressions and lasting experiences define success, Sumit Sharma’s story is a testament to what unwavering focus can achieve. From the modest lanes of Malout in Punjab to the bustling avenues of Manhattan, his journey reflects the grit and adaptability that the industry demands. Today, as General Manager of RAA NYC LLC, he oversees one of New Jersey’s respected restaurant brands, bringing a blend of Indian resilience and international finesse to his role.

Sumit’s foundation was built far from the luxury dining rooms he now manages. Raised in a traditional household and educated in local schools, he began his career with limited resources but a clear vision. When he moved to Jaipur for hotel management studies, he encountered the dual challenge of adjusting to English-medium learning and embracing an entirely new culinary world. Even as a vegetarian, he mastered the preparation of non-vegetarian dishes, proving early on that adaptability would be his strongest skill.

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His professional journey took shape through hands-on roles that many might overlook but which became critical learning grounds. Outdoor catering assignments sharpened his operational agility, while a stint as Brew Master at Café Coffee Day introduced him to the artistry of coffee, a craft that later earned him national recognition. His move into luxury hospitality at Jaipur Marriott Hotel marked a turning point, with relentless self-training and curiosity propelling him beyond his initial role.

International exposure came through back-to-back victories in the Hilton Pan-India Barista Championship, where he represented India in Bangkok and Malaysia. Yet, his rise was not without setbacks — including the loss of a coveted overseas posting due to unforeseen natural disasters. Rather than deterring him, these experiences reinforced his belief that every obstacle could become a stepping stone toward something greater.

Today, Sumit’s leadership is grounded in the same principles that defined his early years: humility, discipline, and a commitment to service excellence. His presence in New Jersey’s competitive dining scene is more than a personal achievement; it is an inspiring example for hospitality professionals everywhere that dedication, skill, and resilience can bridge continents and create careers that transcend boundaries.


Nok Air to Restart Direct Flights from Mumbai & Hyderabad to Bangkok from October 26

Nok Air to Restart Direct Flights from Mumbai & Hyderabad to Bangkok from October 26

By Manu Vardhan Kannan

Published on August 12, 2025

Thailand’s low-cost airline Nok Air will resume direct flights from Mumbai and Hyderabad to Bangkok’s Don Mueang International Airport (DMK) starting October 26, 2025, coinciding with the beginning of the winter travel season.

The carrier will operate daily flights from Mumbai and four weekly services from Hyderabad, reinstating routes that had been paused during the summer months. The move highlights Nok Air’s renewed focus on the Indian market, offering travellers easier access to Thailand’s rich cultural heritage, wellness retreats, and beach destinations.

From Bangkok, passengers will have convenient connections to popular Thai holiday spots such as Phuket, Chiang Mai, Krabi, and Chiang Rai, along with niche travel segments including golf tours, destination weddings, and spa getaways.

Nok Air will offer two fare categories on these routes:

  • Nok Air X-tra: 20 kg checked baggage, 7 kg cabin baggage, premium seat selection, in-flight entertainment, and a complimentary snack box with water.

  • Nok Max: 30 kg checked baggage, 7 kg cabin baggage, premium seat selection, and a complimentary snack box with water.

Flight Schedule:

  • Mumbai – Bangkok

    • DD939: Departs 02:10, arrives 08:05 (daily)

    • DD938: Departs 22:10, arrives 01:10 (daily)

  • Hyderabad – Bangkok

    • DD959: Departs 00:45, arrives 06:05 (Mon, Wed, Thu, Sat)

    • DD958: Departs 21:30, arrives 23:45 (Tue, Wed, Fri, Sun)

Ramesh Marwah, Director at DEX Group (Nok Air’s GSA in India), said the timing is ideal for peak travel demand. “There is strong demand for leisure travel, MICE, weddings, and golf tourism from India to Thailand. We will work closely with trade partners, online travel agencies, and industry federations to support and grow these segments,” he noted.

Nok Air, operated by Nok Airlines Public Company Limited, has a fleet of 14 Boeing 737-800 aircraft and operates an extensive domestic network in Thailand alongside select international services to India and China. Positioned as a premium budget carrier, the airline combines competitive fares with added comfort, including spacious seating and in-flight entertainment.


IHCL Launches Two SeleQtions Resorts in Lakshadweep, Expanding its Island Getaway Portfolio

IHCL Launches Two SeleQtions Resorts in Lakshadweep, Expanding its Island Getaway Portfolio

By Manu Vardhan Kannan

Published on August 11, 2025

In a move that brings India’s island charm to global attention, the Indian Hotels Company Limited (IHCL) has opened two new resorts under its SeleQtions brand in Lakshadweep. Nestled within the untouched beauty of the archipelago, the 60-room Bangaram Island Resort and the glamping-style Coral Pearl are designed to offer a unique and sustainable retreat for travellers.

The Coral Pearl resort features 50 luxury tents set against the serene backdrop of Lakshadweep’s white sandy beaches. Meanwhile, Bangaram Island Resort focuses on eco-conscious hospitality, inviting guests to connect with nature while enjoying comfort and luxury.

Visitors to the islands can dive into adventure with activities like scuba diving, kayaking, snorkelling, and guided nature trails, each curated to explore the region’s rich marine biodiversity.

Puneet Chhatwal, Managing Director and CEO of IHCL, shared his thoughts on the launch:

“In keeping with IHCL’s legacy of pioneering destinations in India, the two resorts on Bangaram island put Lakshadweep on the global tourism map. Reflective of our ethos of responsible tourism, the eco-resorts set in the pristine white beaches offer distinctive experiences rooted in the local essence.”

With this launch, IHCL continues its journey of opening up new travel experiences rooted in India’s diverse landscapes. The addition of these Lakshadweep resorts extends their island offering and adds a fresh option for travellers seeking exclusivity and tranquillity.

IHCL currently operates a portfolio of 400 hotels globally, including 151 in the pipeline, spread across four continents, 14 countries, and over 150 destinations.

In recent developments, the group also announced a Taj-branded hotel in Naina Tikker, Himachal Pradesh, with 120 rooms and stunning views of the Dhauladhar mountain range. Additionally, it has signed a new Gateway hotel in Pune, Maharashtra, further strengthening its footprint in India.

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