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By Nishang Narayan
Published on September 9, 2024
Hyatt Place Jaipur is thrilled to launch an exclusive cheese-themed pizza menu at Zing—The world of flavors, in celebration of National Cheese Pizza Day. From today until September 11th, pizza aficionados are invited to indulge in a delicious array of gourmet pizzas, each crafted with a unique blend of premium cheeses and inventive toppings.
Celebrating Cheese in Every Slice
Najrul Beg, Executive Chef at Hyatt Place Jaipur, shares his enthusiasm: "We're excited to introduce our cheese-themed pizza menu at Zing. Our goal is to celebrate the richness of cheese with unique flavor combinations that enhance the classic pizza experience. We've carefully curated each pizza to achieve a perfect harmony of taste, texture, and high-quality ingredients."
Menu Highlights
Non-Vegetarian Options:
Pizza Wurstel E Peperoni: Chicken wurstel, roasted bell peppers, and mozzarella cheese.
Pizza Crudo E Rocket: Savory ham, tomato sauce, rocket, and bocconcini.
Pizza Pugliese: Tomato sauce, burrata, basil, garlic, kalamata olives, tomatoes, and anchovies.
Vegetarian Delights:
Pizza Funghi E Fontina: Mushrooms, fontina, and mozzarella cheese.
Blue Cheese Noci Pere: Poached pears, blue cheese, grana padano cream, and walnuts.
Pizza Spinach E Formaggi: Tomato sauce, spinach, ricotta cheese, and onion.
Each pizza promises a burst of flavor, making every bite a memorable culinary experience. Whether you are a cheese lover or simply a pizza enthusiast, this menu caters to all preferences.
"We are delighted to mark National Cheese Pizza Day by presenting our guests with a menu that highlights the versatility and decadence of cheese," adds Chef Najrul. The team at Hyatt Place Jaipur has meticulously prepared each recipe to ensure that every slice offers a distinctive and enjoyable taste.
Visit Us:
Timing: 7 PM to 11 PM, September 5th to 11th
Location: Zing—The world of flavors, Hyatt Place Jaipur Malviya Nagar
Contact: For reservations, please call +91 90761 33999
Join us at Hyatt Place Jaipur to celebrate the art of pizza making and the joy of cheese, set in the sophisticated ambiance of Zing. This limited-time menu is a perfect way to enjoy the culinary delights that cheese has to offer.
About Hyatt Place: Hyatt Place Jaipur Malviya Nagar is a contemporary hotel designed for multitasking travelers, combining modern style with traditional Rajasthani influences. Conveniently located near Jaipur International Airport and key attractions, it offers a seamless experience for guests.
For further details or to make a reservation, visit Hyatt Place Jaipur Malviya Nagar.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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