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By Nishang Narayan
Published on September 9, 2024
Hyatt Place Jaipur is thrilled to launch an exclusive cheese-themed pizza menu at Zing—The world of flavors, in celebration of National Cheese Pizza Day. From today until September 11th, pizza aficionados are invited to indulge in a delicious array of gourmet pizzas, each crafted with a unique blend of premium cheeses and inventive toppings.
Celebrating Cheese in Every Slice
Najrul Beg, Executive Chef at Hyatt Place Jaipur, shares his enthusiasm: "We're excited to introduce our cheese-themed pizza menu at Zing. Our goal is to celebrate the richness of cheese with unique flavor combinations that enhance the classic pizza experience. We've carefully curated each pizza to achieve a perfect harmony of taste, texture, and high-quality ingredients."
Menu Highlights
Non-Vegetarian Options:
Pizza Wurstel E Peperoni: Chicken wurstel, roasted bell peppers, and mozzarella cheese.
Pizza Crudo E Rocket: Savory ham, tomato sauce, rocket, and bocconcini.
Pizza Pugliese: Tomato sauce, burrata, basil, garlic, kalamata olives, tomatoes, and anchovies.
Vegetarian Delights:
Pizza Funghi E Fontina: Mushrooms, fontina, and mozzarella cheese.
Blue Cheese Noci Pere: Poached pears, blue cheese, grana padano cream, and walnuts.
Pizza Spinach E Formaggi: Tomato sauce, spinach, ricotta cheese, and onion.
Each pizza promises a burst of flavor, making every bite a memorable culinary experience. Whether you are a cheese lover or simply a pizza enthusiast, this menu caters to all preferences.
"We are delighted to mark National Cheese Pizza Day by presenting our guests with a menu that highlights the versatility and decadence of cheese," adds Chef Najrul. The team at Hyatt Place Jaipur has meticulously prepared each recipe to ensure that every slice offers a distinctive and enjoyable taste.
Visit Us:
Timing: 7 PM to 11 PM, September 5th to 11th
Location: Zing—The world of flavors, Hyatt Place Jaipur Malviya Nagar
Contact: For reservations, please call +91 90761 33999
Join us at Hyatt Place Jaipur to celebrate the art of pizza making and the joy of cheese, set in the sophisticated ambiance of Zing. This limited-time menu is a perfect way to enjoy the culinary delights that cheese has to offer.
About Hyatt Place: Hyatt Place Jaipur Malviya Nagar is a contemporary hotel designed for multitasking travelers, combining modern style with traditional Rajasthani influences. Conveniently located near Jaipur International Airport and key attractions, it offers a seamless experience for guests.
For further details or to make a reservation, visit Hyatt Place Jaipur Malviya Nagar.
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By Manu Vardhan Kannan
Published on October 10, 2025
This festive season, The Malabar Coast is adding an extra dose of joy and sweetness to your celebrations. In honour of Diwali (20th & 21st October) and National Dessert Day (14th October), the brand is offering an irresistible 1+1 on its signature Rawa Kesari dessert, a traditional South Indian delicacy made with pure ghee, aromatic saffron, and a touch of love.
Available at Noida, Gurugram, and Indore outlets, this limited-time offer brings double the happiness and double the flavour. Whether you’re sharing it with family or treating yourself, each bite of this authentic dessert is a reminder of festive warmth and indulgence.
Offer Details:
Celebrate the season of light and sweetness with every spoonful of authentic Rawa Kesari. Because happiness, like desserts, is best when shared!.
By Hariharan U
This Diwali, celebrate the festival of lights with a gift that combines tradition, craftsmanship, and individuality. Quro, India’s first liqueur of its kind, is more than just a drink, it’s an artisanal expression of heritage and bold character, perfect for sharing moments of togetherness.
Crafted from 36 carefully selected ingredients sourced from across India, including vibrant fruits, fragrant flowers, and ancient herbs and spices, Quro is smooth yet complex, familiar yet intriguingly new. Whether raising a toast to new beginnings or enjoying festive gatherings, Quro offers a refreshingly unique gifting experience.
The bottle itself tells a story of culture, care, and creativity. Elegant packaging, inscribed with ‘Quro’ in multiple Indian scripts, celebrates the country’s rich diversity, while its versatile flavour profile makes it ideal for sipping neat, as a spritz, or in signature serves like the Quro Qrisp.
“Gifting Quro isn’t just about celebration; it’s about honouring tradition, togetherness, and the spirit of Diwali with something thoughtfully crafted and truly original,” says the team at Inspired Spirits.
About Inspired Spirits:
Founded in 2023 by Anmoll Alok Bansal, Inspired Spirits was born from a vision to bring innovation and creativity to India’s premium spirits segment. Quro is the first offering from the brand, marking the start of a journey to redefine how India experiences homegrown, craft liqueurs.
Additional Information:
Availability: Select premium wine stores across Goa
Follow on: Instagram and LinkedIn
This festive season, make every Diwali moment memorable with Quro, a gift that’s bold, timeless, and unmistakably Indian.
Blue Lotus Restaurant at Sayaji Kolhapur is bringing the vibrant flavours of India’s western coast to the city with a special Konkan Seafood Festival. Running during dinner sessions, this culinary celebration highlights the rich cuisines of Maharashtra, Goa, and Karnataka, giving guests a true taste of the Konkan coast.
Curated by Executive Chef Kishan Gunjal, the menu features coastal classics such as Kombadi Wade, Chicken Malvani, Malvani Mutton Curry, and Bangda Fry, alongside other regional favourites. Chef Gunjal shared, “The authentic flavours, age-old spices, and reimagined aromas of these dishes allow diners to savour every bite of Konkan’s culinary heritage. From the signature Kombadi Wade and Bangda Fry to the refreshing Solkadhi and indulgent Ras Poli, each dish captures the true spirit of coastal India.”
The restaurant’s ambience complements the coastal theme, with décor inspired by coconut palms, seaside villages, and vibrant Goan-Portuguese architecture. Guests can enjoy an immersive sensory journey where the aromas, textures, and flavours of the Konkan region come alive with every bite.
This festival is a perfect opportunity for diners to explore authentic coastal India in the heart of Kolhapur, celebrating the sea, spices, and sunshine through every carefully crafted dish.
For reservations and more information, visit: sayajihotels.com/kolhapur
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