Hyatt Place Jaipur Celebrates National Cheese Pizza Day with Special Menu

Hyatt Place Jaipur Celebrates National Cheese Pizza Day with Special Menu

By Nishang Narayan

Published on September 9, 2024

Hyatt Place Jaipur is thrilled to launch an exclusive cheese-themed pizza menu at Zing—The world of flavors, in celebration of National Cheese Pizza Day. From today until September 11th, pizza aficionados are invited to indulge in a delicious array of gourmet pizzas, each crafted with a unique blend of premium cheeses and inventive toppings.

Celebrating Cheese in Every Slice

Najrul Beg, Executive Chef at Hyatt Place Jaipur, shares his enthusiasm: "We're excited to introduce our cheese-themed pizza menu at Zing. Our goal is to celebrate the richness of cheese with unique flavor combinations that enhance the classic pizza experience. We've carefully curated each pizza to achieve a perfect harmony of taste, texture, and high-quality ingredients."

image

Menu Highlights

Non-Vegetarian Options:

  • Pizza Wurstel E Peperoni: Chicken wurstel, roasted bell peppers, and mozzarella cheese.

  • Pizza Crudo E Rocket: Savory ham, tomato sauce, rocket, and bocconcini.

  • Pizza Pugliese: Tomato sauce, burrata, basil, garlic, kalamata olives, tomatoes, and anchovies.

image

Vegetarian Delights:

  • Pizza Funghi E Fontina: Mushrooms, fontina, and mozzarella cheese.

  • Blue Cheese Noci Pere: Poached pears, blue cheese, grana padano cream, and walnuts.

  • Pizza Spinach E Formaggi: Tomato sauce, spinach, ricotta cheese, and onion.

Each pizza promises a burst of flavor, making every bite a memorable culinary experience. Whether you are a cheese lover or simply a pizza enthusiast, this menu caters to all preferences.

"We are delighted to mark National Cheese Pizza Day by presenting our guests with a menu that highlights the versatility and decadence of cheese," adds Chef Najrul. The team at Hyatt Place Jaipur has meticulously prepared each recipe to ensure that every slice offers a distinctive and enjoyable taste.

image

Visit Us:

  • Timing: 7 PM to 11 PM, September 5th to 11th

  • Location: Zing—The world of flavors, Hyatt Place Jaipur Malviya Nagar

  • Contact: For reservations, please call +91 90761 33999

Join us at Hyatt Place Jaipur to celebrate the art of pizza making and the joy of cheese, set in the sophisticated ambiance of Zing. This limited-time menu is a perfect way to enjoy the culinary delights that cheese has to offer.

About Hyatt Place: Hyatt Place Jaipur Malviya Nagar is a contemporary hotel designed for multitasking travelers, combining modern style with traditional Rajasthani influences. Conveniently located near Jaipur International Airport and key attractions, it offers a seamless experience for guests.

For further details or to make a reservation, visit Hyatt Place Jaipur Malviya Nagar.


"What's Your Plan?" Opens in Andheri: A Trendy Retreat for Work, Play, and Unwinding

"What's Your Plan?" Opens in Andheri: A Trendy Retreat for Work, Play, and Unwinding

By Nishang Narayan

Published on April 2, 2025

The buzzing Sakinaka area in Andheri has just gained a vibrant new social hotspot with the opening of "What's Your Plan?" – a dynamic venue combining modern aesthetics, gourmet delights, and creative cocktails. Developed by DJRS Hospitality, this exciting new venture follows the success of their earlier venture Amaru, and aims to provide a laid-back yet stylish retreat for professionals and socialites alike.

A Culinary Journey with Global Inspirations

At "What's Your Plan?", the menu is a delightful mix of globally inspired small plates and gourmet comfort food, perfect for sharing with friends or colleagues. Signature dishes like Popcorn Chicken, Truffle Fries, and Chicken Wings are joined by unique Indian twists, along with Asian Wok Specials, Dimsums, and Maki Rolls. For dessert, indulgent treats like Pull Me Up Lotus Biscoff Cheesecake, Baked Gulab Jamun, and Baileys Rasmalai offer a satisfying conclusion to your meal.

For those who like a touch of quirk, the "Kuch Bhi" bar nibble adds a fun twist for those who can’t decide on just one dish – making it the perfect snack for those spontaneous moments.

Signature Cocktails and Craft Beverages

No visit to "What's Your Plan?" is complete without indulging in their exceptional bar program. From handcrafted cocktails like the tangy Tamarita (tequila and tamarind fusion) to the spicy Spice Island Punch with rum, curry leaves, and chaat masala, there's something for every palate. For a more refreshing option, try the Floral Paradise, a vodka-based drink with cranberry juice and elderflower syrup. These are complemented by a curated mix of premium spirits, fine wines, and craft brews, ensuring every sip is as exciting as the last.

image

An Inviting, Lively Ambiance for Every Occasion

The atmosphere at "What's Your Plan?" is the perfect blend of modern aesthetics and warmth, with plush seating, ambient lighting, and a lively vibe that encourages both relaxation and conversation. Whether you’re looking to network after work, celebrate milestones, or enjoy the IPL season with special offers, this space offers the perfect setting for any occasion.

A Strategic Location for the Corporate Crowd

Located in the heart of Andheri Sakinaka, one of Mumbai's growing commercial hubs, "What's Your Plan?" is designed to cater to executives, young professionals, and social enthusiasts. With a customized group package offering and an emphasis on high-quality service, it’s set to become the go-to venue for after-work unwinding, corporate events, and casual social hangouts.

Jeenanath Shetty, MD and Founder of DJRS Hospitality, shared his vision for the venue:

"We envisioned 'What's Your Plan?' as a place where ideas flow as smoothly as the drinks, where work and leisure converge effortlessly. Our goal is to create a go-to spot for the corporate community and urban crowd looking for a refined yet relaxed setting."

image

With its strategic location, varied menu, and unique ambiance, "What's Your Plan?" is all set to become the newest hotspot in Andheri's social and corporate scene.

For reservations or further information, contact:
Tel. No.: 9833450052
Email: whatsyourplan@djrshospitality.com

About DJRS Hospitality

DJRS Hospitality is a premium hospitality company with over 30 years of combined experience in catering, event production, and fine dining. Known for their cloud kitchen brands like Smokey Kitchen and Soi Wasabi, DJRS Hospitality continues to set the standard for excellence, led by the expertise of Srikar Shetty and Jeenanath Shetty. With a passion for creating unforgettable experiences, DJRS Hospitality aims to redefine hospitality in Mumbai and beyond.


New Menu With French Flair Sets Vietnamese Ingredients Centre Stage at The Colonial

New Menu With French Flair Sets Vietnamese Ingredients Centre Stage at The Colonial

By Nishang Narayan

Published on April 2, 2025

The Colonial restaurant at The Anam Cam Ranh has unveiled an exciting six-course degustation menu that fuses Vietnamese ingredients with French culinary techniques. Curated by the resort’s Executive Chef Duy Anh Nguyen, the new menu celebrates Vietnam's distinct flavors while presenting them with French finesse.

An Unforgettable Culinary Journey

Guests are welcomed into a setting with an open kitchen, a grand piano, and a courtyard adorned with lush gardens, setting the stage for an unforgettable dining experience. The menu begins with a creative amuse-bouche featuring giant clam with sausage, daikon jams, and salmon roe, alongside Vietnamese beef tartare with caramelised cashew, crispy garlic, and betel leaf.

image

Following the appetizer, the entrée showcases salted mackerel served with a fermented star fruit broth, garnished with chrysanthemum and coriander oil, offering a perfect balance of sour and aromatic flavors. The first main course brings a 14-day dry-aged duck breast paired with pumpkin flower, black apple amazake, and brown butter fermented tofu sauce, offering complex textures and rich, savory flavors.

For a refreshing palate cleanser, mango and passion fruit sorbet with oolong tea cordial and yellow raisin is served before the second main dish: a luxurious 150-day dry-aged Black Angus tenderloin accompanied by eggplant puree, homemade chili and basil beef jus, and Vietnamese ST25 fragrant rice with corn and green beans.

To finish, a delightful dessert of Tahini ice cream with sesame chips, caramelised hajikami, and coconut milk sauce is paired with a delicate Nha Trang tofu pudding, providing the perfect sweet finale to the meal.

Wine Pairing for a Perfect Complement

For those looking to elevate their experience, the menu offers an optional wine pairing, featuring wines from Australia, France, and Italy, selected to complement each course and enhance the flavors of this innovative fusion feast.

A Nod to Vietnam’s Rich Culinary Heritage

Chef Duy Anh Nguyen shared his excitement about the new menu, saying:

"Vietnamese cuisine is renowned the world over for its distinct flavour combinations thanks to vibrant ingredients such as aromatic herbs, spices, and sauces. Our new menu celebrates these combinations and contrasting textures with an undeniable French influence."

image

The Colonial’s Unique Dining Experience

With its Indochine-inspired design, The Colonial specializes in modern European and French dishes infused with Vietnamese nuances, providing a premium fine dining experience. The restaurant transforms into the club lounge for guests of premium suites and villas during the day, offering a relaxed yet refined setting before transitioning to an elegant dining space at night.

The Anam Cam Ranh, recently listed as one of Fodor’s Finest Hotels for 2025, continues to set a high standard in luxury hospitality, offering not only exceptional dining but also a host of world-class amenities, including a beachfront location, luxurious villas, pools, spas, and more.

image

For reservations or further details, visit www.theanam.com, email info.cr@theanam.com, or call +(84) 258 398 9499.

About The Anam Group

After debuting The Anam Cam Ranh in 2017, The Anam Group expanded its portfolio with the opening of The Anam Mui Ne in January 2023 and the Axi Plaza convention centre in April 2024. The group combines Indochine charm with modern luxury, offering an extraordinary blend of colonial-era aesthetics and attentive Vietnamese service.

The Anam Cam Ranh boasts 77 villas, 136 rooms, and extensive luxury amenities. With another property, The Anam Mui Ne, already making waves in southern Vietnam, the group is carving out its place as a leader in luxury hospitality on Vietnam’s scenic coastline.


Sanskriti University’s SPARK 2025 Showcases Culinary Art and Innovation

Sanskriti University’s SPARK 2025 Showcases Culinary Art and Innovation

By Manu Vardhan Kannan

Published on April 2, 2025

Sanskriti University successfully hosted SPARK 2025, its annual cultural fest, featuring a spectacular Food Art Competition that brought together aspiring chefs and culinary enthusiasts from across the country. The event served as a vibrant platform for participants to push the boundaries of creativity and innovation in food presentation, offering them the chance to showcase their skills on a grand stage.

Dr. Sachin Gupta, Chancellor of Sanskriti University, underscored the importance of such initiatives in shaping future culinary leaders. “SPARK 2025 is not just a competition; it is a celebration of creativity, passion, and the art of food presentation. We aim to encourage young chefs to experiment, innovate, and bring out the best of their culinary skills, setting new benchmarks in the industry,” he stated.

Echoing this sentiment, Dr. Meenakshi Sharma, CEO of Sanskriti University, emphasized the university's dedication to nurturing talent and providing unparalleled industry exposure. "At Sanskriti University, we believe in equipping our students with the right platform to hone their skills and gain insights from industry leaders. SPARK 2025 is a testament to our dedication to fostering innovation and excellence in every field, including culinary arts," she added.

image

The competition was judged by a panel of distinguished experts, including renowned chefs, industry professionals, and food critics. Each dish was meticulously evaluated based on presentation, creativity, taste, and overall concept. Beyond the competition, SPARK 2025 provided participants with invaluable learning opportunities, as they engaged in interactive sessions, workshops, and live demonstrations by top culinary experts.

The event attracted students and professionals from various parts of the country, making it a true melting pot of talent and innovation. By blending competition with education, SPARK 2025 ensured a holistic experience, allowing participants to refine their craft while staying updated with the latest trends in the culinary world.

As Sanskriti University continues to champion innovation and excellence, SPARK 2025 stood as a testament to its commitment to providing students with hands-on experience and industry exposure. The event reinforced the university’s role as a hub for aspiring chefs, offering them a platform to shine on a national stage while inspiring a new wave of culinary artistry.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.