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By Nishang Narayan
Published on September 9, 2024
Hyatt Place Jaipur is thrilled to launch an exclusive cheese-themed pizza menu at Zing—The world of flavors, in celebration of National Cheese Pizza Day. From today until September 11th, pizza aficionados are invited to indulge in a delicious array of gourmet pizzas, each crafted with a unique blend of premium cheeses and inventive toppings.
Celebrating Cheese in Every Slice
Najrul Beg, Executive Chef at Hyatt Place Jaipur, shares his enthusiasm: "We're excited to introduce our cheese-themed pizza menu at Zing. Our goal is to celebrate the richness of cheese with unique flavor combinations that enhance the classic pizza experience. We've carefully curated each pizza to achieve a perfect harmony of taste, texture, and high-quality ingredients."
Menu Highlights
Non-Vegetarian Options:
Pizza Wurstel E Peperoni: Chicken wurstel, roasted bell peppers, and mozzarella cheese.
Pizza Crudo E Rocket: Savory ham, tomato sauce, rocket, and bocconcini.
Pizza Pugliese: Tomato sauce, burrata, basil, garlic, kalamata olives, tomatoes, and anchovies.
Vegetarian Delights:
Pizza Funghi E Fontina: Mushrooms, fontina, and mozzarella cheese.
Blue Cheese Noci Pere: Poached pears, blue cheese, grana padano cream, and walnuts.
Pizza Spinach E Formaggi: Tomato sauce, spinach, ricotta cheese, and onion.
Each pizza promises a burst of flavor, making every bite a memorable culinary experience. Whether you are a cheese lover or simply a pizza enthusiast, this menu caters to all preferences.
"We are delighted to mark National Cheese Pizza Day by presenting our guests with a menu that highlights the versatility and decadence of cheese," adds Chef Najrul. The team at Hyatt Place Jaipur has meticulously prepared each recipe to ensure that every slice offers a distinctive and enjoyable taste.
Visit Us:
Timing: 7 PM to 11 PM, September 5th to 11th
Location: Zing—The world of flavors, Hyatt Place Jaipur Malviya Nagar
Contact: For reservations, please call +91 90761 33999
Join us at Hyatt Place Jaipur to celebrate the art of pizza making and the joy of cheese, set in the sophisticated ambiance of Zing. This limited-time menu is a perfect way to enjoy the culinary delights that cheese has to offer.
About Hyatt Place: Hyatt Place Jaipur Malviya Nagar is a contemporary hotel designed for multitasking travelers, combining modern style with traditional Rajasthani influences. Conveniently located near Jaipur International Airport and key attractions, it offers a seamless experience for guests.
For further details or to make a reservation, visit Hyatt Place Jaipur Malviya Nagar.
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By Manu Vardhan Kannan
Published on July 20, 2025
Baskin Robbins India is adding a playful twist to your ice cream outings by teaming up with the much-loved Smurfs movie franchise. This cheerful collaboration brings together the joy of scoops and the charm of everyone’s favourite blue characters—creating a fun and flavourful adventure for kids and families across the country.
Inspired by the adventurous world of The Smurfs, Baskin Robbins has introduced a lively new flavour called Splish Splash. This vibrant blue scoop captures the energy and mischief of the Smurfs, blending colour and taste into one joyful bite.
But the excitement doesn’t stop at the counter. Speaking about the partnership, Aleesha Desai, General Manager (Marketing) – Baskin Robbins India, shared,
“At Baskin Robbins, our mission is to spread smiles over a scoop of happiness. Collaborating with the beloved Smurfs helps us do that in a playful way.”
The celebration extends beyond flavours, Baskin Robbins is lighting up its parlours with Smurfs-themed in-store activations, engaging games, and social media contests. The brand has even gone full blue on its Instagram feed, making fans a part of the blue wave.
To bring the magic closer to fans, special product activations will take place at movie screenings, with influencers and content creators joining in for Smurfs-themed celebrations. Lucky fans will also get the chance to win limited-edition Smurfs goodies, turning every visit into a memorable moment.
With this colourful collaboration, Baskin Robbins once again proves that it’s more than just an ice cream brand, it’s a creator of joyful memories. While the love for ice cream spans all ages, this Smurfs-inspired tie-up is sure to leave kids smiling from ear to ear and parents reaching for another scoop.
Published on July 19, 2025
This monsoon, Novotel Visakhapatnam Varun Beach and Novotel Vijayawada Varun are spicing things up with a vibrant Indonesian food festival, helmed by celebrated guest chef Faisal Martadinata. Flying in from Indonesia, Chef Faisal is set to serve up bold and authentic Southeast Asian flavours that promise a sensory culinary journey.
Hosted at Red Bowl, the signature Pan-Asian restaurant at both Novotel properties, the festival runs from 18th to 27th July in Visakhapatnam, and from 28th July to 4th August in Vijayawada. Diners can enjoy lunch and dinner from an à la carte menu specially curated by the chef.
Chef Faisal Martadinata, who brings a deep passion for traditional Indonesian cuisine, has honed his craft in top kitchens across Bali and Jakarta. Known for modern takes on heritage recipes, his menu features crowd-favourites like Beef Rendang, Soto Ayam, Nasi Goreng, and the much-loved dessert Dadar Gulung—each dish offering a taste of Indonesia’s soulful culinary identity.
Lakshmi Sridhar, General Manager at Novotel Visakhapatnam Varun Beach, says,
“At Novotel, our restaurants are cultural spaces where flavours from across the world come alive. With Chef Faisal’s exclusive residency, we offer our guests a rare opportunity to experience authentic Indonesian cuisine, freshly prepared by a master chef who brings the true essence of his homeland to the plate.”
Manish Pathak, Hotel Manager at Novotel Vijayawada Varun, echoes this sentiment, adding,
“This festival is about more than food—it’s a cultural experience. Chef Faisal’s specially crafted menu mirrors our vision of thoughtful, experience-led dining and promises an exciting journey through Indonesia’s most loved dishes.”
With a global approach to hospitality and a deep love for culinary storytelling, Novotel continues to delight food lovers by bringing the world to the table—one dish at a time.
There’s something magical about ice cream, whether it’s a shared sundae on a hot day or a quick cone at your favourite neighbourhood parlour. This World Ice Cream Day, Mumbai’s cafes and dessert bars are going all out to serve up frozen treats that are anything but ordinary. Here’s a curated list of sweet spots where every scoop is worth the indulgence.
The BlueBop Cafe – Gelato Menu
The BlueBop Cafe sets the tone with a gelato menu that’s smooth, flavourful, and perfect for the season. Their French Vanilla Gelato is a timeless scoop made with premium vanilla beans, while Hazelnut Praline combines creamy richness with bursts of nutty crunch. Chocolate lovers will find bliss in the Belgian Chocolate Gelato, and those looking for a healthier option can dig into the Sugar-Free Vegan Chocolate Gelato, made with soya milk, raw cocoa, and dark chocolate. But the real game-changer? Nutella Sea Salt Gelato, a bold blend of creamy Nutella and a touch of sea salt. With each bite, The BlueBop Cafe promises a celebration of flavours for this special day.
Red Box – Ice Cream Lineup
Red Box brings its signature flair to World Ice Cream Day with a lineup that’s bold, playful, and full of surprises. Their Tahitian Vanilla is all about smooth, classic comfort, while the Premium Range adds fruity fun with Wimbledon Strawberry and the tropical goodness of Real Guava. The Luxe Range turns up the indulgence with Alphonso Mango, Sea Salt Caramel Fudge, and Crispy Coffee. Chocolate fans can rejoice with Madagascar Chocolate and Chocolate To Die For, while the Sugar-Free Belgian Chocolate proves that guilt-free can still be luxurious. Don’t miss pairing your scoop with their Waffle Brownie—warm, fudgy, and the perfect companion to every cold bite.
Whether you're team chocolate, fruit-forward, or vegan-friendly, Mumbai is scooping up joy in every flavour this World Ice Cream Day.
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