Red Rhino, a key player in India’s craft beer scene, has announced the opening of its new commercial brewery in Malur. This expansion marks a major step in the brand’s journey, allowing it to scale kegging operations and distribute its premium brews across Bangalore’s top restaurants and pubs. The facility will begin with the distribution of Red Rhino’s most popular offerings, including its Signature Lager and Hefeweizen, alongside fresh seasonal varieties. Highlighting the brand’s commitment to quality, the new brewery is equipped with cutting-edge cold chain and logistics infrastructure to ensure each pint maintains its optimal temperature and flavor from brewing to tap.

"Our new facility is built to set industry benchmarks," said Ashwin Nawani, Head of Business Strategy at Red Rhino. "With advanced logistics and a focus on precision brewing, we’re ensuring that craft beer lovers in Bangalore experience the freshest, highest-quality brews." Master Brewer Dan Satterthwaite emphasized the brand’s focus on innovation, stating, "Our infrastructure rivals international brewing facilities. We’ve integrated advanced fermentation technologies to preserve each beer’s unique flavor profile while maintaining efficiency at scale."

India’s craft beer market has seen an annual growth of 22% since 2022, with premium craft beer experiencing an even higher 27% CAGR. Market projections indicate continued expansion, highlighting evolving consumer preferences and the rising demand for high-quality brews. At the core of Red Rhino’s expansion is BEVERA, an enterprise resource planning (ERP) system designed to automate the entire brewing ecosystem—from order processing to final delivery. This integration enhances efficiency, reduces time between brewing and consumption, and ensures customers enjoy Red Rhino’s freshest craft beer.

With a current presence in Bangalore and Hyderabad, Red Rhino is gearing up for nationwide expansion, with plans to introduce its craft beer portfolio in major urban centers across India. Beyond business growth, the new brewery will also create employment opportunities in brewing, logistics, and sales, further strengthening the local craft beer ecosystem. Founder Kishore Pallamreddy, a global tech entrepreneur, expressed his vision for the brand’s future: "This facility isn’t just about expanding production—it’s about shaping India’s craft beer culture through innovation, consistency, and strategic market engagement." Red Rhino’s commitment to sustainable brewing practices and innovation continues to set new industry standards, making high-quality craft beer more accessible to a broader audience.

The Reservoire has unveiled its All-Day Breakfast Menu, a thoughtfully curated selection that brings together nourishing bites and indulgent comfort food. Designed to cater to a variety of palates, the menu offers everything from vibrant superfood bowls and artisanal sandwiches to decadent pancakes and reimagined brunch classics.

Among the highlights is the Blue Spirulina Bowl, a nutrient-packed blend of banana, mango, blue spirulina, and cinnamon mixed with Greek yogurt, topped with fresh fruit, super seeds, and crunchy granola. For those in the mood for something rich and flavorful, the Chilli Butter Crab Croissant Sandwich delivers a luxurious bite with its flaky, buttery croissant filled with scrambled chili butter crab meat. The Smoked Salmon Bagel Benedict presents a refined take on a brunch favorite, featuring Norwegian smoked salmon, avocado, poached eggs, and velvety hollandaise sauce.

To complement these dishes, The Reservoire offers a wide range of beverages, including specialty coffees, cold brews, fresh juices, and herbal teas. Guests can enjoy comforting choices like a Turmeric Latte, an energizing Carrot & Ginger Juice, or an indulgent Hot Chocolate with Baileys.

Whether you're seeking a leisurely weekend brunch or a hearty start to the day, The Reservoire’s new menu provides a delightful mix of flavors and textures for every preference.

Where: The Reservoire, Bangalore
When: Saturdays, 11 AM – 6 PM | Sundays, 8 AM – 6 PM

ITC Maratha, a name synonymous with luxurious hospitality and gastronomic finesse, is set to delight food connoisseurs with a spectacular month-long culinary celebration. From slow-cooked Awadhi delicacies to vibrant Chinese flavors and modern South Indian innovations, this gastronomic journey brings the best of ITC Maratha’s signature restaurants to the forefront.

A Regal Feast at Dum Pukht

Step into the grandeur of Dum Pukht, where the art of slow cooking transforms fragrant biryanis and succulent kebabs into an experience fit for royalty. With authentic spices and timeless techniques, this heritage dining experience is available throughout the month.

Spring Freshness at Yi Jing

Welcome the season with Chef Liang’s specially curated menu at Yi Jing, celebrating the vibrancy of spring with bold and aromatic Chinese flavors. Featuring fresh ingredients and intricate preparations, this à la carte menu is a must-try for lovers of authentic Chinese cuisine.

Innovative South Indian Flavors at Avartana

Avartana reimagines South Indian cuisine with a contemporary twist. Guests can embark on a culinary voyage through its exclusive tasting menus, blending regional traditions with modern culinary artistry.

Gourmet Passport at Avartana – Collect meal stamps over multiple visits and complete your passport within two months to enjoy a complimentary dining experience with a voucher redeemable for up to two guests from the Maya or Bela Menu.

Fine Dining at Home with Gourmet Couch

Extend the joy of gourmet dining with ITC Maratha’s Gourmet Couch – a premium meal delivery service offering handcrafted delights to elevate at-home celebrations. Perfect for gifting or indulgence, Gourmet Couch ensures a five-star dining experience from the comfort of home.

Experience the Best of ITC Maratha

With an exquisite lineup of flavors and impeccable hospitality, ITC Maratha’s gastronomic celebration is a tribute to culinary artistry. Whether you choose to dine amidst the royal elegance of Dum Pukht, explore seasonal Chinese flavors at Yi Jing, indulge in Avartana’s innovation, or enjoy a gourmet meal at home, this month-long extravaganza promises to delight discerning palates.

• Address: Sahar, Andheri East, Mumbai, Maharashtra 400099
• Email: Restaurantreservation.Itcmaratha@itchotels.in
• Phone: 022 40341800