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By Author
Published on June 27, 2023
The 10th International Symposium organized by the Institute of Masters of Wine (IMW) is set to take place in Wiesbaden, Germany from June 29 to July 2, 2023. This edition of the symposium, held every four years, will feature Sonal Holland, India's only Master of Wine, as part of a panel discussion on 'Wine Against the Odd' on the first day of the event.
The panel, moderated by Caro Maurer, a fellow Master of Wine from Germany, will explore the future of wine and the challenges it faces globally from political, cultural, and social perspectives. It will touch upon complex issues such as the war in Ukraine, restrictive policies in Turkey, pandemic-related losses, civil rights movements, and the lack of wine culture in India. Other panellists include Dr Monique Bell, Sibel Kutman Oral, and Svitlana Tsybak.
Sonal Holland expressed her excitement about participating in the symposium, highlighting the opportunity to change perceptions about India's wine market and its potential for global wine brands. The symposium program includes tastings, presentations, and debates, with notable speakers like Jean-Charles Boisset and Prof. Melané Vivier discussing the future of the industry. Abby Rose, a farmer and soil health advocate, will be part of the 'Farming for the Future panel.
The IMW's international symposium is a prestigious event in the wine industry, held every four years since 1982. After the symposium sessions, attendees can enjoy wine culinary dinners sponsored by IMW's international supporters. The final gala evening, organized by Wines of Germany and the Hessen State Government, will be held at Biebrich Castle.
Overall, the symposium aims to critically examine the wine industry's future through engaging discussions and thought-provoking sessions. It provides a platform for wine professionals and enthusiasts to explore the evolving trends and opportunities in the global wine market.
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By Manu Vardhan Kannan
Published on June 22, 2025
If you’ve ever dreamed of sinking a hole-in-one or beating the course record, Ribs & Brews at Hilton Dubai Al Habtoor City has just the excuse to step up your swing. The popular American grill and sports bar has launched its brand-new Golf Simulator Competition Series, bringing a fresh spin on fun, friendly competition every week until the end of September.
Whether you’re a seasoned golfer or a first-timer just looking for a great time with friends, Ribs & Brews offers an immersive golf experience with weekly contests, high-energy vibes, and prizes that are hard to ignore. Set inside their X-Golf Middle East simulator booth, guests get to test their skills on top-tier virtual courses without the Dubai heat.
The mood? Lively and laid-back, with refined American bites and drinks to match. Ribs & Brews isn’t your average sports bar—it’s a stylish spot where good food, great company, and a little friendly competition come together.
Each week, golfers can enter themed simulator challenges including:
Hole-In-One Contest: Nail the perfect shot and take home AED 10,000 in cash.
Break the Course Record: Outscore the competition and win AED 1,000 in food and beverage credit.
Here’s how to enter the Hole-in-One Contest
Guests can earn up to three shots based on what they spend at the bar. Whether you go for food, non-alcoholic sips, or a round of selected hops, every order brings you closer to swinging for glory. If your shot lands just right, that AED 10,000 prize is all yours.
Terms apply, including verified attempts by staff, minimum spends, and a fair play policy to ensure a level game for all.
Think you can break the course record?
Just book your simulator session, aim for your best score, and if you top the leaderboard, AED 1,000 in F&B credit is yours to enjoy. Live leaderboard updates and real-time scoring make it a thrilling chase for the crown each week.
Beyond the competitions, Ribs & Brews is also offering a special per-hour deal for simulator play (redeemable on food and drinks from 12 PM to 5 PM)—the perfect midday escape.
With a buzzing social setting, epic gameplay, and prizes that make it all worthwhile, the Golf Simulator Competitions at Ribs & Brews are quickly becoming a must-do in the Dubai scene.
So, round up your crew, grab your clubs (or just your appetite), and make your way down to Hilton Dubai Al Habtoor City. There's a swing, a story, and maybe even some serious winnings waiting for you.
Published on June 19, 2025
Laguna Golf Lang Co continues its winning streak on the global stage with its latest recognition—being named one of Asia’s Top 100 Golf Courses by the Asia Golf Leaders Forum (AGLF). The announcement came during the prestigious Asia Golf Awards Ceremony held in South Korea.
Part of the iconic Laguna Lang Co integrated resort in Vietnam, the championship course has consistently received accolades for its stunning layout, guest experience, and commitment to eco-conscious operations. Designed by six-time Major winner Sir Nick Faldo, the 18-hole course blends seamlessly into its natural surroundings—set between jungle-clad mountains and the East Sea, with dramatic streams, rice paddies, and rocky outcrops defining the play.
“We’re thrilled to be recognised among the top golf courses in Asia,” shared Stephen Banks, Director of Golf at Laguna Golf Lang Co. “This award reflects the passion and precision our team brings every day. It's also a tribute to Sir Nick Faldo’s vision, which continues to attract and inspire players worldwide.”
The course isn’t just visually striking—it’s also earned respect for its sustainability initiatives. Its globally praised “edible golf course” concept integrates working rice paddies maintained by local farmers and water buffalo, showcasing a harmonious blend of golf and local heritage.
The Asia Top 100 list—compiled by leading golf media, professionals, and influencers—recognises excellence in course design, maintenance, and guest services across the region.
Laguna Golf Lang Co’s growing list of awards includes:
“Vietnam’s Best Golf Resort” by World Golf Awards
Top 10 Golf Resorts in Asia-Pacific by Golf Travel Magazine
Multiple certifications for environmental and agronomic excellence
But golf is just the beginning. The resort offers a full destination experience, including:
Banyan Tree’s luxury Seaview Pool Villas
World-class dining options serving Vietnamese and international cuisine
Banyan Tree Spa, cultural excursions to Hue Imperial City and Bach Ma National Park
Family-friendly activities like archery, water sports, and kids’ programmes
“This destination has become so much more than a golf course,” said Banks. “Laguna Lang Co is a full lifestyle experience—uniting world-class golf with culture, nature, and luxury hospitality. We're proud to play a part in putting Vietnam on the map as a top-tier golf destination in Asia.”
Published on June 18, 2025
Meliá Chiang Mai is set to light up the city’s skyline with a spectacular celebration this Pride Month, as MAI The Sky Bar—the highest bar in Chiang Mai—reopens on June 28 with “Glow Up! A Black Ruby Pride Party”. The vibrant evening will honour Thailand’s historic legalisation of same-sex marriage and the broader message of celebrating love in all colours.
Located on the 22nd floor of the hotel, the rooftop bar offers panoramic views from the Ping River to the majestic Doi Suthep Temple, with its glass bridge and multi-level terraces offering one of the city’s most breathtaking spots to party under the stars.
The Pride-themed celebration promises:
A fabulous drag queen show by Chiang Mai’s BLOW Entertainment
Live music from resident DJs
A best costume contest, with the winner earning a complimentary stay at Meliá Chiang Mai
A signature “Black Ruby” cocktail included in the THB 500 entry fee
Guests are encouraged to dress in their loudest and proudest outfits, adding to the sparkle of the night. The first seven table bookings will also receive a free cocktail basket, making it a truly exclusive experience.
Drawing on Meliá’s Spanish roots, MAI The Sky Bar will serve up a curated menu of tapas, pinchos, and gourmet desserts, all made using 100% real ingredients with a strong focus on local, sustainable, and organic farming. Highlights include:
Croquetas and mixed grill skewers
Fresh summer rolls with tamarind dip
Salmon tiradito with mango passion fruit dressing and avocado mousse
Chocolate mud cake and tiramisu jars
To pair with the culinary delights, the bar offers an extensive selection of spirits, wines, mocktails, teas, coffees, and fresh juices.
This Pride celebration is more than just a party—it’s a toast to love, freedom, and visibility in a setting as elevated as the occasion itself.
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