Indulge in Culinary Delights at these Six Fine Dining Destinations in Asia and South Asia

Indulge in Culinary Delights at these Six Fine Dining Destinations in Asia and South Asia

By Author

Published on October 12, 2023

Fine dining is a special experience that can be savored and enjoyed. It is a chance to indulge in culinary delights, experience impeccable service, and immerse yourself in a luxurious setting. 

While fine dining may be seen as an occasional indulgence, it's a chance to try new things. It is also a great way to try new foods and expand your culinary horizons. Additionally, fine dining restaurants offer a variety of unique and innovative dishes that you may not have the opportunity to try elsewhere. This can help you to discover new flavors and ingredients, and to appreciate the culinary arts on a deeper level. Above all, fine dining is also a way to relax and de-stress. The tranquil atmosphere and attentive service of a fine dining restaurant can provide a much-needed break from the hustle and bustle of everyday life. It's a chance to slow down, savor the food and wine, and enjoy the company of your loved ones.

The chefs at these restaurants are highly skilled and experienced, and they take great pride in creating dishes that are both delicious and visually appealing. Additionally, these restaurants provide impeccable service. The staff at these restaurants are highly trained and attentive, and they are there to ensure that you have a memorable experience. They will take time to explain the menu, answer any questions you have, and make sure that you are happy with your meal. And, these restaurants are typically set in luxurious settings, with elegant decor and a sophisticated atmosphere. This creates a truly special dining experience that is sure to leave a lasting impression.

If you are looking for a fine dining experience in Asia or South Asia, here are a few suggestions:

Masque by Chef Prateek Sadhu, Mumbai, India: This gem in Mumbai offers a 10 course chef’s tasting menu - one of its kind in India. With the idea of sourcing locally available ingredients, this ingredient-driven establishment was founded by Chef Prateek Sadhu and Entrepreneur Aditi Dugar. Often quoted as one of the best restaurants in Asia and India, this restaurant stands in #16 in Asia’s 50 Best Restaurants Ranking of 2023. 

Note: Restaurant is closed on Mondays.

Issaya Siamese Club, Bangkok, Thailand: Functioning in a historical villa of 100 years and nestled among tropical surroundings, this award-winning restaurant serves modern Thai cuisine in a stylish and contemporary setting. Currently the lead judge on MasterChef Thailand and MasterChef Junior Thailand, Chef Kittichai is the founding partner of this renowned establishment.

The Table, Colaba, Mumbai: Now ranked at #17 on Top Restaurant Awards 2023, The Table is one of India's most celebrated restaurants. Opened in early 2011, this restaurant serves global cuisine ranging from American, Japanese, Italian, French, Chinese and Thai. The menu here changes almost everyday, and their wine menu is called as one of the best in the town.

The Bangla, Karaikudi, India: Located in Karaikudi, in the heart of Chettinad, the Bangla is a family-run hotel that combines traditional Chettiyar hospitality and modern amenities. Bangla is the ultimate destination for people who are looking for authentic Chettinad cuisine, with recipes that are passed down through generations. This is a dining experience that cannot be missed.

JAAN by Kirk Westaway, Singapore: JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissotel The Stamford in Singapore. The restaurant promises an elevated interpretation of British gastronomy through a modern and innovative culinary lens. The menu here is constantly evolving and embodies a seasonal sensibility to showcase British dining in a modern, refreshing light, as per the vision of Executive Chef Kirk Westaway who has his roots in the South West of the United Kingdom.

The Chairman, HongKong, China: The Chairman aspires to continue the legacy of Cantonese cuisine whose legacy dates back to two thousand years. The restaurant sources ingredients locally including the condiments. They say that simple food demands the highest of culinary skills and they employ the best of the best to deliver incredible culinary experiences. They take pride in being thoughtful about their dishes so that they can deliver authentic Cantonese cuisine to their patrons.

Fine dining is a special experience that can be savored and enjoyed. If you are looking for a culinary experience that is both delicious and unforgettable, fine dining is the way to go.

These are just a few of the many fine dining destinations that offer premium dining experiences in Asia and South Asia. With its diverse culinary scene and stunning settings, the region offers something for everyone. So, whether you are looking for a special occasion meal or simply want to experience the best that fine dining has to offer, be sure to consider one of these gems.


Trendwatch: The Top Hospitality Leadership Trends Shaping the Industry's Future

Trendwatch: The Top Hospitality Leadership Trends Shaping the Industry's Future

By Author

Published on July 21, 2024

The hospitality industry is undergoing a significant transformation, driven by shifting consumer behaviors, technological advancements, and evolving leadership strategies. As we navigate this new landscape, it's essential for hospitality leaders to stay informed about the trends shaping the industry's future.

Sustainable leadership is a top trend, with hospitality leaders prioritizing eco-friendly practices, reducing carbon footprints, and promoting responsible tourism. This shift is driven by increasing concerns about climate change and environmental sustainability. Sustainable leadership is no longer a nicety but a necessity, and leaders must embed environmentally conscious practices into their operations.

Digital transformation is another key trend, with the pandemic accelerating the adoption of digital technologies in hospitality. Leaders must continue to invest in digital infrastructure, enhance cybersecurity, and leverage data analytics to drive business decisions. From contactless check-in to AI-powered customer service, digital technologies are revolutionizing the guest experience and improving operational efficiency.

Diversity, Equity, and Inclusion (DEI) initiatives are also becoming integral to leadership strategies. Hospitality leaders recognize the importance of creating inclusive environments for guests and employees alike, and are implementing diversity training, bias reduction, and equal opportunities programs. By fostering a culture of inclusivity, leaders can drive innovation, improve employee engagement, and enhance the guest experience.

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Employee well-being and mental health are also gaining attention as leaders recognise the industry's high-stress levels and burnout rates. Initiatives like mindfulness programs, mental health support, and work-life balance are essential for talent retention and productivity. By prioritizing employee well-being, leaders can create a positive work culture and improve overall business performance.

Personalized experiences are becoming the new standard, with guests expecting tailored experiences that meet their unique needs and preferences. Leaders are leveraging data and technology to craft bespoke experiences, from curated local experiences to personalized amenities. By putting the guest at the center of their strategy, leaders can drive loyalty, increase revenue, and enhance their brand reputation.

Finally, strategic partnerships and collaborations are becoming increasingly popular as leaders seek to drive growth, improve efficiency, and enhance customer offerings. Collaborations with tech startups, wellness providers, and local businesses can help leaders stay ahead of the curve and drive innovation. By understanding and embracing these trends, hospitality leaders can position their businesses for success and shape the future of the industry.

By: Aman Chainani, Managing Director of Pacific Hospitality

 


Pre-Budget Insights from Davinder Juj, GM of Eros Hotel New Delhi

Pre-Budget Insights from Davinder Juj, GM of Eros Hotel New Delhi

By Author

Published on July 20, 2024

Davinder Juj, General Manager of Eros Hotel New Delhi, has shared pivotal insights and recommendations in anticipation of the upcoming budget, underscoring the importance of supporting the hospitality sector, which significantly contributes to employment and GDP growth.

Juj emphasizes the need for government action in several key areas to ensure the continued development of the hospitality industry. His recommendations include:

  1. Infrastructure Development: Allocating funds for essential infrastructure projects is crucial to support the sector’s growth and improve service quality.

  2. Tax Structure Reassessment: Adjusting the current tax framework can help boost demand from both domestic and international markets, fostering a more favorable environment for growth.

  3. Tourism Promotion: Increasing budgetary support for tourism promotion is vital to attract more visitors and stimulate economic activity within the sector.

  4. Digital Infrastructure: Enhancing digital infrastructure will enable better service delivery and operational efficiency, meeting modern consumer expectations.

  5. Sustainability Initiatives: Encouraging sustainability practices within the industry is important for long-term growth and environmental responsibility.

  6. Skill Development: Investing in skill development and establishing robust training infrastructure will empower the workforce, create job opportunities, and build a skilled talent pool.

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Juj also advocates for granting infrastructure status to the hospitality sector, which he believes will further accelerate its growth. Additionally, he urges the Finance Minister to implement a uniform GST rate across the industry to streamline processes and enhance inter-state corporate demand.

These strategic recommendations aim to strengthen the foundation of the hospitality sector, drive innovation, and support India's economic growth by focusing on human resource development and operational excellence.


How Women are the Future of Hospitality

How Women are the Future of Hospitality

By Author

Published on July 20, 2024

This Exclusive Write up is by Shreya Anand, Director of Pacific Hospitality

The hospitality Industry has long been shaped by traditional gender roles, with men often holding leadership positions and women relegated to support staff. However, this paradigm is shifting, and women are now at the forefront of revolutionizing the industry.

Women's unique perspectives and skills are bringing a fresh approach to hospitality, prioritizing emotional intelligence, empathy, and personalized experiences. They are transforming the industry's DNA, making it more inclusive, diverse, and customer-centric.

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Female leaders are breaking glass ceilings, assuming top roles in hotels, restaurants, and travel companies. They are introducing innovative concepts, such as boutique hotels, sustainable tourism, and experiential dining. Their influence is also evident in the rise of female-friendly travel initiatives and gender-sensitive hotel design.

Moreover, women are driving technological advancements, leveraging digital platforms to enhance guest experiences, improve operational efficiency, and foster community engagement. Their adaptability and creativity are helping the industry stay ahead of the curve in an ever-changing market.

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The future of hospitality is undoubtedly female. As the industry continues to evolve, women's contributions will be instrumental in shaping its trajectory. Their leadership, vision, and dedication will ensure that hospitality becomes more humane, sustainable, and exceptional.

The rise of women in hospitality is not just a trend but a transformative force. It's time to recognize and celebrate their achievements, creating a more inclusive and diverse industry that benefits everyone. The future of hospitality is bright, and it's female.

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