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By Author
Published on October 12, 2023
Fine dining is a special experience that can be savored and enjoyed. It is a chance to indulge in culinary delights, experience impeccable service, and immerse yourself in a luxurious setting.
While fine dining may be seen as an occasional indulgence, it's a chance to try new things. It is also a great way to try new foods and expand your culinary horizons. Additionally, fine dining restaurants offer a variety of unique and innovative dishes that you may not have the opportunity to try elsewhere. This can help you to discover new flavors and ingredients, and to appreciate the culinary arts on a deeper level. Above all, fine dining is also a way to relax and de-stress. The tranquil atmosphere and attentive service of a fine dining restaurant can provide a much-needed break from the hustle and bustle of everyday life. It's a chance to slow down, savor the food and wine, and enjoy the company of your loved ones.
The chefs at these restaurants are highly skilled and experienced, and they take great pride in creating dishes that are both delicious and visually appealing. Additionally, these restaurants provide impeccable service. The staff at these restaurants are highly trained and attentive, and they are there to ensure that you have a memorable experience. They will take time to explain the menu, answer any questions you have, and make sure that you are happy with your meal. And, these restaurants are typically set in luxurious settings, with elegant decor and a sophisticated atmosphere. This creates a truly special dining experience that is sure to leave a lasting impression.
If you are looking for a fine dining experience in Asia or South Asia, here are a few suggestions:
Masque by Chef Prateek Sadhu, Mumbai, India: This gem in Mumbai offers a 10 course chef’s tasting menu - one of its kind in India. With the idea of sourcing locally available ingredients, this ingredient-driven establishment was founded by Chef Prateek Sadhu and Entrepreneur Aditi Dugar. Often quoted as one of the best restaurants in Asia and India, this restaurant stands in #16 in Asia’s 50 Best Restaurants Ranking of 2023.
Note: Restaurant is closed on Mondays.
Issaya Siamese Club, Bangkok, Thailand: Functioning in a historical villa of 100 years and nestled among tropical surroundings, this award-winning restaurant serves modern Thai cuisine in a stylish and contemporary setting. Currently the lead judge on MasterChef Thailand and MasterChef Junior Thailand, Chef Kittichai is the founding partner of this renowned establishment.
The Table, Colaba, Mumbai: Now ranked at #17 on Top Restaurant Awards 2023, The Table is one of India's most celebrated restaurants. Opened in early 2011, this restaurant serves global cuisine ranging from American, Japanese, Italian, French, Chinese and Thai. The menu here changes almost everyday, and their wine menu is called as one of the best in the town.
The Bangla, Karaikudi, India: Located in Karaikudi, in the heart of Chettinad, the Bangla is a family-run hotel that combines traditional Chettiyar hospitality and modern amenities. Bangla is the ultimate destination for people who are looking for authentic Chettinad cuisine, with recipes that are passed down through generations. This is a dining experience that cannot be missed.
JAAN by Kirk Westaway, Singapore: JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissotel The Stamford in Singapore. The restaurant promises an elevated interpretation of British gastronomy through a modern and innovative culinary lens. The menu here is constantly evolving and embodies a seasonal sensibility to showcase British dining in a modern, refreshing light, as per the vision of Executive Chef Kirk Westaway who has his roots in the South West of the United Kingdom.
The Chairman, HongKong, China: The Chairman aspires to continue the legacy of Cantonese cuisine whose legacy dates back to two thousand years. The restaurant sources ingredients locally including the condiments. They say that simple food demands the highest of culinary skills and they employ the best of the best to deliver incredible culinary experiences. They take pride in being thoughtful about their dishes so that they can deliver authentic Cantonese cuisine to their patrons.
Fine dining is a special experience that can be savored and enjoyed. If you are looking for a culinary experience that is both delicious and unforgettable, fine dining is the way to go.
These are just a few of the many fine dining destinations that offer premium dining experiences in Asia and South Asia. With its diverse culinary scene and stunning settings, the region offers something for everyone. So, whether you are looking for a special occasion meal or simply want to experience the best that fine dining has to offer, be sure to consider one of these gems.
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By Manu Vardhan Kannan
Published on March 24, 2026
Indian Hotels Company (IHCL) is celebrating four years of its Taj InnerCircle with NeuPass loyalty programme, inviting guests to enjoy memorable travel experiences and exclusive benefits across its hotel network.
Marking the milestone, the company has introduced special anniversary offers designed to give members more value during their stays. The initiative reflects IHCL’s continued focus on creating smooth and rewarding experiences for its guests across different brands.
Mr. Parveen Chander Kumar, Executive Vice President – Commercial, IHCL said, “Taj InnerCircle and NeuPass represent our commitment to creating thoughtful and seamless experiences across IHCL’s brandscape. As the programme completes four years, we are delighted to celebrate this journey with our members through specially curated anniversary offerings.”
As part of the celebrations, members can avail 20% savings on breakfast-inclusive stays, dining at in-house restaurants, and wellness services such as spa therapies and salon treatments. In addition, guests will also have the opportunity to earn 2X NeuCoins on bookings and eligible spends during their stay.
These benefits are available across IHCL’s portfolio, including Taj, Claridges Collection, SeleQtions, Gateway, Vivanta, Ginger, Tree of Life and amã Stays & Trails, giving members a wide range of experiences to choose from.
The offer is valid on stays booked between 20th March and 20th April 2026, for travel until 30th September 2026 across participating hotels.
With this celebration, IHCL continues to strengthen its loyalty programme by offering meaningful benefits, encouraging guests to explore more destinations while enjoying added value and comfort.
Published on March 23, 2026
FLY91 has completed two years of operations, marking a key milestone in its regional aviation journey. Since its launch in March 2024, the airline has flown over 4,81,802 passengers across India’s growing network of regional routes.
The Goa-headquartered airline has focused on improving connectivity between underserved cities, responding to the rising demand for direct travel options beyond major metro routes. Over the past two years, FLY91 has operated 9,569 flights and recorded 12,896 flying hours, steadily building its presence in the regional aviation space.
FLY91 began its operations on March 18, 2024, with its first flight connecting Manohar International Airport to Bengaluru, marking its entry into India’s aviation market. The airline currently operates from its main base at Manohar International Airport, Mopa, along with a secondary hub in Hyderabad.
Its network now covers nine destinations, including Goa, Pune, Bengaluru, Hyderabad, Kochi, Sindhudurg, Solapur, Agatti, and Jalgaon. The airline plans to expand this network to 15 destinations, strengthening its reach across emerging regional markets.
Operating as a regional airline, FLY91 uses ATR 72-600 aircraft, which are suited for short-haul routes and efficient connectivity. The airline has also grown its fleet to six aircraft, supporting its expansion plans.
Manoj Chacko, Founder, Managing Director and CEO of FLY91, said, “Completing two years of operations is a meaningful milestone for our team and partners. When we launched, the objective was clear: to connect underserved cities and enable easier, faster travel for people who often had limited options. The response from passengers across our network has been extremely encouraging. As we grow, our focus will remain on measured growth, disciplined expansion, operational reliability and building a regional airline that communities can depend on.”
The airline has seen strong demand on routes connecting smaller industrial centres with larger cities, with the Jalgaon–Pune route emerging as one of its busiest sectors.
Looking ahead, FLY91 plans to add more destinations such as Rajahmundry, Vijayawada, Hubballi, Nanded, Dabolim, and Indore. This expansion aligns with the broader push to strengthen regional connectivity in India, supporting better mobility and economic growth across smaller cities.
With steady growth and a clear focus on regional routes, FLY91 continues to build its position in India’s evolving aviation landscape.
By Hariharan U
West Delhi has been underserved when it comes to quality organised retail and dining, and DLF Malls is doing something about that. DLF Midtown Plaza has opened in Moti Nagar, New Delhi, as a neighbourhood-focused retail and lifestyle destination that's designed to be walked to, not driven to as an occasional outing.
The plaza is part of the larger DLF Midtown ecosystem and already has a solid retail foundation in place. Crossword Bookstores, Nykaa Luxe, and Kama Ayurveda are up and running, giving the destination an immediate character that feels lifestyle-led rather than purely transactional. These aren't filler brands: they're the kind of names that draw regular visitors and create a sense of community around the space.
The more exciting part is what's coming next. A curated F&B lineup is set to open in phases over the coming months, and the roster is genuinely strong. Anardana, Aku's, Caffè Tonino, CBTL, Dasaprakash, Dohful, Draavin Canteen, Mount Fuji, and Underdoggs will bring a mix of destination dining, neighbourhood cafes, and social hangout formats to a micro-market that has historically had limited access to organised eating-out options. For residents of the Midtown development and the wider West and Central Delhi catchment, this is a meaningful change.
The residential foundation around the plaza is substantial. The DLF Midtown ecosystem comprises Capital Greens I, II, and III alongside DLF ONE Midtown, the recently delivered luxury condominium featuring four elegant towers with over 900 well-appointed apartments overlooking nearly 128 acres of green surroundings. Together, these communities house more than 3,500 families, providing a strong and immediate catchment for the plaza's offerings.
The broader vision behind DLF Midtown Plaza reflects a shift in how urban retail is being thought about in India. Rather than building large-scale destinations that require planned visits, the focus here is on everyday convenience and lifestyle value within walking distance of where people live. Cafes, bookstores, dining, and essential services all within one integrated neighbourhood hub is an idea that makes increasing sense as Indian cities grow denser and residents look for quality closer to home.
With the plaza now open and more brands set to activate in the coming months, DLF Midtown is steadily becoming the kind of fully integrated neighbourhood that West Delhi has been waiting for.
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