Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on October 12, 2023
Fine dining is a special experience that can be savored and enjoyed. It is a chance to indulge in culinary delights, experience impeccable service, and immerse yourself in a luxurious setting.
While fine dining may be seen as an occasional indulgence, it's a chance to try new things. It is also a great way to try new foods and expand your culinary horizons. Additionally, fine dining restaurants offer a variety of unique and innovative dishes that you may not have the opportunity to try elsewhere. This can help you to discover new flavors and ingredients, and to appreciate the culinary arts on a deeper level. Above all, fine dining is also a way to relax and de-stress. The tranquil atmosphere and attentive service of a fine dining restaurant can provide a much-needed break from the hustle and bustle of everyday life. It's a chance to slow down, savor the food and wine, and enjoy the company of your loved ones.
The chefs at these restaurants are highly skilled and experienced, and they take great pride in creating dishes that are both delicious and visually appealing. Additionally, these restaurants provide impeccable service. The staff at these restaurants are highly trained and attentive, and they are there to ensure that you have a memorable experience. They will take time to explain the menu, answer any questions you have, and make sure that you are happy with your meal. And, these restaurants are typically set in luxurious settings, with elegant decor and a sophisticated atmosphere. This creates a truly special dining experience that is sure to leave a lasting impression.
If you are looking for a fine dining experience in Asia or South Asia, here are a few suggestions:
Masque by Chef Prateek Sadhu, Mumbai, India: This gem in Mumbai offers a 10 course chef’s tasting menu - one of its kind in India. With the idea of sourcing locally available ingredients, this ingredient-driven establishment was founded by Chef Prateek Sadhu and Entrepreneur Aditi Dugar. Often quoted as one of the best restaurants in Asia and India, this restaurant stands in #16 in Asia’s 50 Best Restaurants Ranking of 2023.
Note: Restaurant is closed on Mondays.
Issaya Siamese Club, Bangkok, Thailand: Functioning in a historical villa of 100 years and nestled among tropical surroundings, this award-winning restaurant serves modern Thai cuisine in a stylish and contemporary setting. Currently the lead judge on MasterChef Thailand and MasterChef Junior Thailand, Chef Kittichai is the founding partner of this renowned establishment.
The Table, Colaba, Mumbai: Now ranked at #17 on Top Restaurant Awards 2023, The Table is one of India's most celebrated restaurants. Opened in early 2011, this restaurant serves global cuisine ranging from American, Japanese, Italian, French, Chinese and Thai. The menu here changes almost everyday, and their wine menu is called as one of the best in the town.
The Bangla, Karaikudi, India: Located in Karaikudi, in the heart of Chettinad, the Bangla is a family-run hotel that combines traditional Chettiyar hospitality and modern amenities. Bangla is the ultimate destination for people who are looking for authentic Chettinad cuisine, with recipes that are passed down through generations. This is a dining experience that cannot be missed.
JAAN by Kirk Westaway, Singapore: JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissotel The Stamford in Singapore. The restaurant promises an elevated interpretation of British gastronomy through a modern and innovative culinary lens. The menu here is constantly evolving and embodies a seasonal sensibility to showcase British dining in a modern, refreshing light, as per the vision of Executive Chef Kirk Westaway who has his roots in the South West of the United Kingdom.
The Chairman, HongKong, China: The Chairman aspires to continue the legacy of Cantonese cuisine whose legacy dates back to two thousand years. The restaurant sources ingredients locally including the condiments. They say that simple food demands the highest of culinary skills and they employ the best of the best to deliver incredible culinary experiences. They take pride in being thoughtful about their dishes so that they can deliver authentic Cantonese cuisine to their patrons.
Fine dining is a special experience that can be savored and enjoyed. If you are looking for a culinary experience that is both delicious and unforgettable, fine dining is the way to go.
These are just a few of the many fine dining destinations that offer premium dining experiences in Asia and South Asia. With its diverse culinary scene and stunning settings, the region offers something for everyone. So, whether you are looking for a special occasion meal or simply want to experience the best that fine dining has to offer, be sure to consider one of these gems.
RevOpt Global Transforms Hotel Revenue with Innovation and S...
RevOpt Global is a leading provider of innovative revenue ...
‘The Malabar’ opens as Sterling’s new culinary landmark in W...
Sterling Holiday Resorts has announced the opening of The M...
HotLync: Revolutionizing Hotel Operations Through Intelligen...
In today’s fast-paced hospitality landscape, operational exc...
Summit Hotels & Resorts Launches Summit Enigma Resort & Spa ...
Summit Hotels & Resorts, one of Eastern India’s leading hosp...
By Hariharan U
Published on September 6, 2025
The recent GST rationalisation is being hailed as a positive move across the food & beverage, hospitality, and FMCG sectors, promising easier operations, reduced compliance costs, and growth opportunities.
Mr. Simranjeet Singh, Director, CYK Hospitalities, said, “The GST rationalisation represents an uplifting change for startups and emerging F&B brands, making operations simpler. Previously, multiple tax slabs made it difficult for young entrepreneurs to set transparent pricing, stay compliant, and remain competitive with cost-conscious consumers. Now, with just two slabs—5% for essentials and 18% for other products—startups can clearly plan product mix and expansion. Lower-slab products encourage demand for QSRs, cloud kitchens, and packaged foods, while premium offerings remain on the higher slab. The reform empowers the ecosystem with creativity, credibility, and new growth avenues for both emerging and established players”.
Mr. Sanjay Jain, Director, ElanPro, added, “GST rationalisation is a welcome step that will boost consumption and investment across sectors. In hospitality, room tariffs below Rs. 1,000 are now tax-free, mid-range hotels at Rs. 1,001–7,500 are taxed at 5%, and even premium hotels above Rs. 7,500 have dropped from 28% to 18%. This is likely to drive higher occupancy and create demand for kitchen upgrades and modern refrigeration. Restaurants and catering operations also benefit, with GST reduced to 5% for non-AC outlets under Rs. 50 lakh turnover, air-conditioned restaurants, and outdoor catering services. Lower costs allow operators to invest in food safety, storage, and quality”.
He further noted that FMCG and dairy companies will gain from relief on essentials like UHT milk, paneer, and cheese, enabling stronger cold storage and refrigerated logistics. Additionally, renewable energy devices now taxed at 5% make solar-powered cold storage more viable. Jain observed that while some effects may be indirect or medium-term, these reforms are a strong catalyst for India’s commercial refrigeration industry, supporting faster and broader cold chain adoption.
The consensus among industry leaders is clear, GST rationalisation not only simplifies compliance but also strengthens India’s F&B, hospitality, and FMCG ecosystem, fostering innovation, investment, and sustainable growth.
By Manu Vardhan Kannan
Hospitality professionals across India have welcomed the Indian Government’s new GST revenue reforms, viewing the move as a progressive step that will benefit both businesses and customers. The reforms are expected to simplify taxation, create a more transparent system, and improve compliance across the sector.
Mr. Sarbendra Sarkar, Founder & MD, Cygnett Hotels and Resorts says
"The GST overhaul marks a turning point for India's hospitality sector. By reducing GST on hotel stays under ₹7,500 to 5%, the government has effectively democratised travel. This will boost domestic tourism, encourage corporate travel to tier-2 and tier-3 cities, and improve occupancy for mid-scale hotels, which form the backbone of our industry. However, luxury hotels remain at 18%, which keeps India aligned with global practices, where premium stays are taxed at a higher rate. The challenge will be balancing this benefit with the loss of input tax credit (ITC), which could compress margins for some operators. Overall, the move signals a clear policy direction, making travel more affordable and inclusive, while still protecting the exclusivity of luxury experiences."
Mr. Sumit Mitruka, CEO and founder, Summit Hotels & Resorts shares that, "The reforms announced at the 56th GST Council are far more than a matter of taxation; they represent a structural reset in the way India approaches housing, travel, and consumption. By placing mid-scale hotel accommodation within the 5% bracket, the government has significantly broadened affordability in domestic tourism, ensuring that demand in emerging destinations can flourish. At the same time, the simplification of GST for residential real estate, through reduced construction costs and clearer slab structures, is poised to stimulate housing supply and bolster confidence, particularly across tier-II and tier-III cities.
Hospitality and real estate are inextricably linked: affordable housing underpins urban growth, whilst accessible travel fuels mobility and commerce. A streamlined GST regime allows these sectors to reinforce one another, creating a powerful multiplier effect on employment, consumption, and investment. The task before industry leaders now is to harness these efficiencies and translate them into greater value not only for guests and homeowners, but for the wider economy."
Rasmi Ranjan, Director of Operations, Monday Hotels shares that, "This is a fantastic step. It's a win-win situation where guests get more value for their money, and we can attract a larger number of travelers. The lower GST will make a significant difference for people planning trips, especially in the budget and mid-market segments. At Monday Hotels, we're excited about this move as it allows us to offer even more affordable and memorable experiences to our guests, reinforcing our commitment to delivering value without compromising on comfort and service."
Mr. Ritwik Khare, Founder & CEO of ELIVAAS says “The government’s decision to revise GST into a simplified two-slab structure is a very welcome move for the hospitality industry. By reducing tariffs up to ₹7,500 to 5%, the reform eliminates the earlier complexity of multiple brackets and creates a transparent and guest-friendly ecosystem. The current reduction in GST for hotels and flights will also make premium hospitality more accessible to a larger section of society, strengthening India’s competitiveness as a tourism destination. We truly appreciate the structured clarity brought in by the government through this reform.
From a tourism standpoint, India has fantastic offerings, and this step will not only boost domestic and inbound travel but also unlock the sector’s wider economic potential. Tourism already contributes nearly 5% to India’s GDP, and with continued reforms and the rise of new formats, it has the potential to cross 6% in the coming years. The industry also holds immense potential for large-scale job creation and revenue generation. Importantly, new segments like villas, apartments and suites are emerging as powerful drivers of this growth, creating fresh revenue pools and employment opportunities deep inside India, beyond the traditional hotel hubs.
At ELIVAAS, our focus on villas, apartments and suites is aligned with this evolving demand, catering to travellers who value privacy, comfort, and curated experiences. With a simplified GST framework, the guest journey becomes smoother, encouraging greater adoption of such premium yet accessible travel formats.”The initiative reflects the government’s focus on improving the ease of doing business while supporting industries that significantly contribute to employment and economic growth, which is also favourable for the hospitality industry.
Published on September 5, 2025
Saya Group has announced that it has applied for the Occupancy Certificate (OC) for its landmark high-street development, Saya Piazza, located at Jaypee Greens, Sector 131, Noida Expressway. With construction in its final stages, the project is nearing completion and is set to redefine the retail and lifestyle landscape of the region.
Spread across approximately 2 lakh sq. ft., Saya Piazza has been designed as a vibrant blend of luxury, efficiency, and entertainment. The project dedicates 35% of its space to restaurants, QSRs, food courts, and leisure zones, while the remaining 65% is focused on premium retail, featuring nearly 350 shops. It will host over 100 international apparel brands, lifestyle outlets, gyms, gaming zones, home décor stores, and other premium segments.
Adding to its appeal, marquee brands such as Ministry of Beer and LOOKS Salon have already joined the mix, making Saya Piazza a prime destination for both shopping and leisure. The project also offers select pre-leased commercial investment opportunities, presenting an attractive proposition for investors seeking strong returns from ready-to-move premium units.
Strategically located opposite the Golf Course in Jaypee Wishtown, Saya Piazza enjoys a 360-foot frontage, ensuring high visibility and easy accessibility. Its dedicated food zone with premium golf course views, iconic façade, landscaped surroundings, and premium interiors further enhance its appeal as a lifestyle hub.
Speaking on the milestone, Mr. Vikas Bhasin, Managing Director, Saya Group, said:
“Saya Piazza has been envisioned as more than just a shopping destination. It is a vibrant lifestyle hub that brings together retail, food, and restaurant for the modern consumer. With marquee brands like Ministry of Beer and LOOKS Salon already joining us, we are confident that Saya Piazza will redefine high-street retail on the Noida Expressway and stand out as a landmark for both residents and visitors.”
With the OC applied and finishing touches underway, Saya Piazza is gearing up to open its doors soon. While most of the project is already sold out, a limited number of premium units are still available for booking, offering investors a rare chance to own high-street commercial space along the Noida Expressway.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.