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By Author
Published on October 12, 2023
Fine dining is a special experience that can be savored and enjoyed. It is a chance to indulge in culinary delights, experience impeccable service, and immerse yourself in a luxurious setting.
While fine dining may be seen as an occasional indulgence, it's a chance to try new things. It is also a great way to try new foods and expand your culinary horizons. Additionally, fine dining restaurants offer a variety of unique and innovative dishes that you may not have the opportunity to try elsewhere. This can help you to discover new flavors and ingredients, and to appreciate the culinary arts on a deeper level. Above all, fine dining is also a way to relax and de-stress. The tranquil atmosphere and attentive service of a fine dining restaurant can provide a much-needed break from the hustle and bustle of everyday life. It's a chance to slow down, savor the food and wine, and enjoy the company of your loved ones.
The chefs at these restaurants are highly skilled and experienced, and they take great pride in creating dishes that are both delicious and visually appealing. Additionally, these restaurants provide impeccable service. The staff at these restaurants are highly trained and attentive, and they are there to ensure that you have a memorable experience. They will take time to explain the menu, answer any questions you have, and make sure that you are happy with your meal. And, these restaurants are typically set in luxurious settings, with elegant decor and a sophisticated atmosphere. This creates a truly special dining experience that is sure to leave a lasting impression.
If you are looking for a fine dining experience in Asia or South Asia, here are a few suggestions:
Masque by Chef Prateek Sadhu, Mumbai, India: This gem in Mumbai offers a 10 course chef’s tasting menu - one of its kind in India. With the idea of sourcing locally available ingredients, this ingredient-driven establishment was founded by Chef Prateek Sadhu and Entrepreneur Aditi Dugar. Often quoted as one of the best restaurants in Asia and India, this restaurant stands in #16 in Asia’s 50 Best Restaurants Ranking of 2023.
Note: Restaurant is closed on Mondays.
Issaya Siamese Club, Bangkok, Thailand: Functioning in a historical villa of 100 years and nestled among tropical surroundings, this award-winning restaurant serves modern Thai cuisine in a stylish and contemporary setting. Currently the lead judge on MasterChef Thailand and MasterChef Junior Thailand, Chef Kittichai is the founding partner of this renowned establishment.
The Table, Colaba, Mumbai: Now ranked at #17 on Top Restaurant Awards 2023, The Table is one of India's most celebrated restaurants. Opened in early 2011, this restaurant serves global cuisine ranging from American, Japanese, Italian, French, Chinese and Thai. The menu here changes almost everyday, and their wine menu is called as one of the best in the town.
The Bangla, Karaikudi, India: Located in Karaikudi, in the heart of Chettinad, the Bangla is a family-run hotel that combines traditional Chettiyar hospitality and modern amenities. Bangla is the ultimate destination for people who are looking for authentic Chettinad cuisine, with recipes that are passed down through generations. This is a dining experience that cannot be missed.
JAAN by Kirk Westaway, Singapore: JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissotel The Stamford in Singapore. The restaurant promises an elevated interpretation of British gastronomy through a modern and innovative culinary lens. The menu here is constantly evolving and embodies a seasonal sensibility to showcase British dining in a modern, refreshing light, as per the vision of Executive Chef Kirk Westaway who has his roots in the South West of the United Kingdom.
The Chairman, HongKong, China: The Chairman aspires to continue the legacy of Cantonese cuisine whose legacy dates back to two thousand years. The restaurant sources ingredients locally including the condiments. They say that simple food demands the highest of culinary skills and they employ the best of the best to deliver incredible culinary experiences. They take pride in being thoughtful about their dishes so that they can deliver authentic Cantonese cuisine to their patrons.
Fine dining is a special experience that can be savored and enjoyed. If you are looking for a culinary experience that is both delicious and unforgettable, fine dining is the way to go.
These are just a few of the many fine dining destinations that offer premium dining experiences in Asia and South Asia. With its diverse culinary scene and stunning settings, the region offers something for everyone. So, whether you are looking for a special occasion meal or simply want to experience the best that fine dining has to offer, be sure to consider one of these gems.
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By Manu Vardhan Kannan
Published on February 24, 2026
United Hospitality Management (UHM), a global leader in luxury and mixeduse hospitality management, has entered into a franchise agreement with IHG Hotels & Resorts for Garner Bhidawi. This signing forms a key part of UHM’s ambi;ous growth plans in India and follows its recent acquisition of the boutique brand Rosastays.
United Hospitality Management – India will manage the 45-key hotel, which is scheduled to open in 2027. The property, to developed by Modest Structures Private Limited, will offer modern rooms suited for both short and extended stays, focusing on delivering quality hospitality at an accessible price point. With this addition, Garner Bhidawi becomes the fourth Garner brand property in India. Garner is a midscale conversion brand that prioritises comfort and meaningful experiences.
UHM formally entered the Indian market in Q4 2025 through the acquisition of Rosastays. This move significantly strengthened the group’s footprint in the country, adding 17 opera;onal proper;es across key leisure destinations including Goa, Kasauli, Nainital, Pushkar, and Shimla.
Commenting on the development, Deepika Arora, Managing Director, United Hospitality Management – India, said:
“Our focus in India is on building a diversified and future-ready hospitality portfolio through strategic partnerships and disciplined management. The addi;on of Garner Bhiwadi strengthens our presence in emerging industrial and business corridors, while allowing us to apply United Hospitality Management's opera;onal exper;se to a format that delivers strong owner returns and consistent guest experiences.
As we expand following our entry into the Indian market, we are selectively identifying locations where professional management, global brand systems and local market understanding can collectively unlock long-term value. Garner Bhiwadi reflects this approach and reinforces our commitment to scaling thoughtfully across key growth markets.”
With more than 30 years of exper;se and over USD 1 billion in assets under management, UHM oversees a growing global portfolio across Europe and the Middle East. Its portfolio includes partnerships with global brands such as Marriott, Accor, Hyatt, and Wyndham, along with its own lifestyle ecosystem featuring over 20 specialty food and beverage brands and the award-winning wellness brand, ‘Serenity – The Art of Well Being’.
IHG’s newest midscale conversion brand, Garner, builds on the group’s leadership in the midscale segment. It offers quality stays at an accessible price point, designed around relaxed and flexible experiences. Garner is aimed at value-conscious travellers who priori;se comfort and meaningful experiences, supported by IHG’s global enterprise systems and rewards programme.
Published on February 23, 2026
A memorable hotel stay begins with restful sleep. King Koil, one of the world’s most trusted hospitality mattress brands, helps hotels deliver consistent comfort backed by more than a century of global bedding expertise. With millions of hotel rooms furnished worldwide, the brand is built to meet the expectations of guests, GMs, and housekeeping teams alike. Through Palaniappa electronics, hotels can access these reliable and long-lasting sleep solutions.
King Koil mattresses are designed to provide proper back support, pressure relief, and undisturbed sleep. In simple terms, guests can sleep peacefully without tossing, turning, or being disturbed by movement from the other side of the bed. Advanced spring systems and carefully layered comfort materials help absorb motion, reduce noise, and maintain shape even after years of use. For guests, this means waking up refreshed. For hotels, it leads to stronger reviews and repeat bookings.
Unlike retail mattresses meant for homes, King Koil hospitality mattresses are built for high-occupancy usage. They are designed to retain firmness and comfort over a long life cycle, helping hotels reduce replacement frequency and overall ownership costs. With durable construction, fire-retardant fabrics, and dependable warranties, they are suitable for business, premium, and luxury properties.
Rollaway beds are often an area where guest expectations fall short. King Koil addresses this by offering the same comfort-grade mattress used on regular beds for its rollaway beds as well. This ensures that extra guests receive the same level of comfort, avoiding dissatisfaction. The rollaway units are sturdy, easy to handle, and suitable for repeated use without compromising on sleep quality.
A good mattress also needs a strong foundation. King Koil platform bed bases are built to provide a stable and noise-free base that enhances mattress life and sleep quality. Made with durable materials and precise sizing, they support housekeeping efficiency during cleaning and room turnover while reducing wear and tear.
Each King Koil mattress is customized according to the exact measurements provided by architects or interior designers. This ensures a perfect fit with bed frames and room layouts, avoiding gaps or last-minute adjustments and maintaining brand standards.
Many King Koil models are designed for one-side usage, reducing the need for frequent flipping. This makes daily operations easier for housekeeping teams, lowers physical strain, and helps rooms remain guest-ready at all times. For management teams, this translates into smoother operations and predictable maintenance cycles.
With earning of valuable customers and diverse brands through providing best in class products, Palaniappa electronics is the name of trust built by long years in business, delivering quality products, state of the art technology for ever evolving hospitality, and on time assistance and delivery.
For property owners, King Koil represents a long-term investment in durability and brand reputation. For GMs, it supports improved guest satisfaction scores. For executive housekeepers, it offers practicality and ease of management.
King Koil does not simply provide mattresses; it delivers dependable sleep experiences that guests remember, and Palaniappa electronics continues to bring such trusted solutions to the hospitality industry.For more details, contact Palaniappa Electronics | Mr. Muthu at 9003045685 or muthu@palaniappagroup.com.
Published on February 22, 2026
Mahindra Holidays & Resorts India Limited (MHRIL), India’s leading leisure hospitality company, has announced the launch of Club Mahindra Nadiya Parao Resort in Jim Corbett, further strengthening its footprint in Uttarakhand. This marks the brand’s second resort in the region, reinforcing its focus on expanding across high-demand leisure destinations.
The launch is part of the company’s accelerated expansion strategy and aligns with its ambition to become India’s #1 leisure hospitality player. The growth plan is driven by steady resort additions, portfolio premiumisation, and disciplined capital allocation. With Jim Corbett emerging as one of India’s most preferred destinations for immersive, nature-led travel, the new property adds depth to the brand’s presence in the region.
The addition of Club Mahindra Nadiya Parao Resort supports MHRIL’s near-term goal of adding 1,000 rooms by FY26 and contributes to its longer-term vision of scaling to 10,000 keys under Club M and 12,000 keys overall by FY30.
Commenting on the launch, Manoj Bhat, Managing Director & Chief Executive Officer, Mahindra Holidays & Resorts India Limited, said, “Our ambition is to lead leisure hospitality in India, with families at the heart of everything we do. The launch of Nadiya Parao is another step forward in our expansion journey, in a destination where demand is strong and growing. As we expand, we’re not just adding resorts; we’re delivering superior experience, sharpening execution, and building for the future”.
Spread across approximately 10 acres, the 57-room resort blends premium leisure stays with extensive event infrastructure. The property features large landscaped lawns, a banquet hall, and riverfront access, allowing it to cater to a wide range of guests. From holidaying families to destination weddings and corporate offsites, the resort is designed to serve multiple demand segments within a single asset.
With this launch, Club Mahindra continues to strengthen its portfolio while responding to the growing demand for experiential and nature-centric travel across India.
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