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By Author
Published on October 12, 2023
Fine dining is a special experience that can be savored and enjoyed. It is a chance to indulge in culinary delights, experience impeccable service, and immerse yourself in a luxurious setting.
While fine dining may be seen as an occasional indulgence, it's a chance to try new things. It is also a great way to try new foods and expand your culinary horizons. Additionally, fine dining restaurants offer a variety of unique and innovative dishes that you may not have the opportunity to try elsewhere. This can help you to discover new flavors and ingredients, and to appreciate the culinary arts on a deeper level. Above all, fine dining is also a way to relax and de-stress. The tranquil atmosphere and attentive service of a fine dining restaurant can provide a much-needed break from the hustle and bustle of everyday life. It's a chance to slow down, savor the food and wine, and enjoy the company of your loved ones.
The chefs at these restaurants are highly skilled and experienced, and they take great pride in creating dishes that are both delicious and visually appealing. Additionally, these restaurants provide impeccable service. The staff at these restaurants are highly trained and attentive, and they are there to ensure that you have a memorable experience. They will take time to explain the menu, answer any questions you have, and make sure that you are happy with your meal. And, these restaurants are typically set in luxurious settings, with elegant decor and a sophisticated atmosphere. This creates a truly special dining experience that is sure to leave a lasting impression.
If you are looking for a fine dining experience in Asia or South Asia, here are a few suggestions:
Masque by Chef Prateek Sadhu, Mumbai, India: This gem in Mumbai offers a 10 course chef’s tasting menu - one of its kind in India. With the idea of sourcing locally available ingredients, this ingredient-driven establishment was founded by Chef Prateek Sadhu and Entrepreneur Aditi Dugar. Often quoted as one of the best restaurants in Asia and India, this restaurant stands in #16 in Asia’s 50 Best Restaurants Ranking of 2023.
Note: Restaurant is closed on Mondays.
Issaya Siamese Club, Bangkok, Thailand: Functioning in a historical villa of 100 years and nestled among tropical surroundings, this award-winning restaurant serves modern Thai cuisine in a stylish and contemporary setting. Currently the lead judge on MasterChef Thailand and MasterChef Junior Thailand, Chef Kittichai is the founding partner of this renowned establishment.
The Table, Colaba, Mumbai: Now ranked at #17 on Top Restaurant Awards 2023, The Table is one of India's most celebrated restaurants. Opened in early 2011, this restaurant serves global cuisine ranging from American, Japanese, Italian, French, Chinese and Thai. The menu here changes almost everyday, and their wine menu is called as one of the best in the town.
The Bangla, Karaikudi, India: Located in Karaikudi, in the heart of Chettinad, the Bangla is a family-run hotel that combines traditional Chettiyar hospitality and modern amenities. Bangla is the ultimate destination for people who are looking for authentic Chettinad cuisine, with recipes that are passed down through generations. This is a dining experience that cannot be missed.
JAAN by Kirk Westaway, Singapore: JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissotel The Stamford in Singapore. The restaurant promises an elevated interpretation of British gastronomy through a modern and innovative culinary lens. The menu here is constantly evolving and embodies a seasonal sensibility to showcase British dining in a modern, refreshing light, as per the vision of Executive Chef Kirk Westaway who has his roots in the South West of the United Kingdom.
The Chairman, HongKong, China: The Chairman aspires to continue the legacy of Cantonese cuisine whose legacy dates back to two thousand years. The restaurant sources ingredients locally including the condiments. They say that simple food demands the highest of culinary skills and they employ the best of the best to deliver incredible culinary experiences. They take pride in being thoughtful about their dishes so that they can deliver authentic Cantonese cuisine to their patrons.
Fine dining is a special experience that can be savored and enjoyed. If you are looking for a culinary experience that is both delicious and unforgettable, fine dining is the way to go.
These are just a few of the many fine dining destinations that offer premium dining experiences in Asia and South Asia. With its diverse culinary scene and stunning settings, the region offers something for everyone. So, whether you are looking for a special occasion meal or simply want to experience the best that fine dining has to offer, be sure to consider one of these gems.
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By Manu Vardhan Kannan
Published on January 18, 2026
Rebel Foods, the master franchise holder for Wendy’s in India, has announced the launch of two new Wendy’s dine-in restaurants in Gujarat, located in Ahmedabad and Anand. The move further strengthens the brand’s footprint in the state, which continues to emerge as an important growth market for organised quick service restaurant brands.
The newly opened outlets are designed to cater to both dine-in and takeaway customers, offering modern and welcoming spaces that reflect Wendy’s bold and flavour-forward brand identity. With this expansion, Wendy’s brings America’s Most Loved Burgers closer to consumers in Gujarat, aligning with the growing demand for global food experiences in the region.
Customers at the new Gujarat locations can enjoy Wendy’s globally popular Frosty dessert, along with a diverse menu that offers one of the widest flavour ranges in the Indian gourmet QSR segment. The menu features global inspirations such as Argentina’s Chimichurri, Louisiana’s Cajun, Korean fiery Buldak, American BBQ, India’s Tandoori, and Mexico’s Nachoburg, offering a truly international burger experience under one brand.
Commenting on the expansion, Ankush Grover, co-founder & global CEO of Rebel Foods, said, “Gujarat continues to be a strong growth market for us, driven by a young consumer base and increasing demand for global food experiences. The launch of dine-in restaurants in Ahmedabad and Anand reflects our commitment to expanding Wendy’s presence in Gujarat while offering formats that align with evolving consumer preferences.”
As Wendy’s continues to scale across India, the brand remains focused on Gen Z and Millennial consumers who seek bold flavours, authenticity, and globally relevant dining experiences. Through flavour-led innovation, contemporary store formats, and strong cultural relevance, Wendy’s is well positioned to grow across both urban centres and emerging markets.
Rebel Foods is steadily expanding Wendy’s presence in India through a hybrid model that combines traditional dine-in restaurants with cloud kitchens, supported by a technology-driven operating platform. In just over five years since entering the Indian market, Wendy’s has grown to over 200 locations nationwide, strengthening its presence across Tier 1 and Tier 2 cities.
Published on January 17, 2026
Eternal has stated that there has been no material change to Blinkit’s quick commerce business model, following reports that platforms would discontinue the use of “10-minute delivery” branding. The clarification came in response to a notice from stock exchanges after media reports suggested that the development could impact the company’s operations and share price.
In a regulatory filing, Eternal said that there was no change to Blinkit’s business model that could have any material impact on the company. The company specifically addressed its quick commerce arm, stating that operations continue as usual despite the removal of the 10-minute delivery promise from branding and advertising.
The filing also responded to reports of sharp stock price movements, which Eternal denied. The company said there had been no unusual movement in its share price during trading hours, contrary to media speculation.
The clarification followed comments made earlier in the day by labour and employment minister Mansukh Mandavia, who asked quick commerce platforms to stop promoting 10-minute delivery claims. According to people familiar with the matter, the government raised concerns that such promises place excessive pressure on delivery workers and could compromise their safety.
Quick commerce players including Blinkit, Zepto and Swiggy Instamart reportedly assured the government that they would remove 10-minute delivery pledges from their platforms. The intervention comes after nationwide strikes by gig worker unions on December 25 and December 31, two of the busiest days for the sector. Worker groups have demanded that aggressive delivery timelines be scrapped and earlier payout structures restored, arguing that such models increase safety risks and have, in some cases, led to accidents.
Following the backlash, Blinkit has started displaying the distance of the nearest dark store to customers on its app. The move is aimed at improving transparency around delivery timelines rather than committing to fixed delivery promises.
Earlier, Eternal founder Deepinder Goyal had shared his views on the gig economy, describing gig work as one of India’s largest organised job creation engines. He stated that the sector provides insurance coverage and predictable wages to workers, while also maintaining that the industry requires less regulation to grow further. Goyal has previously defended fast deliveries, saying that shorter timelines are made possible by the proximity of stores to customers rather than by pushing delivery partners to travel faster.
India’s hospitality sector is entering a structurally stronger phase of growth, supported by rising domestic travel, diversified demand drivers, and favourable policy momentum, according to a recent report by ICRA Limited. The agency noted that the sector is now less exposed to global disruptions compared to the pre-pandemic period, with demand increasingly driven by domestic travellers.
ICRA highlighted that the industry remains on track to post record revenues and occupancy levels in FY2026–27, even as foreign tourist arrivals remain subdued. Sustained demand, limited new supply, and the growing adoption of asset-light operating models are helping hotels maintain strong performance and profitability.
“Demand drivers now include corporate travel, weddings and social events, religious and spiritual tourism, concerts, sports, MICE activities, and leisure-led travel to Tier-2 and Tier-3 cities,” said Sruthi Thomas, Vice President & Sector Head, Corporate Ratings, ICRA Limited. “The market can now support multiple formats and price points, pushing hotel companies to diversify beyond the traditional upscale business hotel model.”
According to ICRA, demand growth continues to exceed supply expansion, strengthening pricing power for hoteliers. Revenue per available room has touched record levels, with occupancy rates in the range of 69–71 per cent and average room rates between INR 8,100–8,200 during the first nine months of FY2026, compared with Rs. 7,800–7,900 in the same period of FY2025.
The report also noted that despite short-term disruptions caused by revised flight duty norms in December 2025, the sector showed resilience. Extended stays, alternative modes of travel, and bulk wedding bookings helped cushion the impact. Occupancy levels in Q3 FY2026 stood at 76–78 per cent, underlining strong underlying demand.
Thomas pointed to the increasing preference for asset-light models such as management and franchise contracts, which “generate fee-based, high-margin income, require minimal capital, and enhance returns on investment.” These models enable hotel operators to scale faster while maintaining financial discipline and brand standards. She added, “Owned assets continue to anchor brand prestige, especially in prime locations. A mixed ownership strategy, retaining core assets while franchising or managing growth assets, is now emerging as the preferred model.”
Looking ahead, ICRA expects premium hotel occupancy to remain between 72–74 per cent in FY2026, with average room rates rising to INR 8,200–8,500. Growth will continue to be supported by business travel, weddings, MICE activities, and leisure tourism.
ICRA also anticipates that the upcoming Union Budget will further support the hospitality sector through continued focus on tourism, infrastructure development, and financing incentives. With demand remaining strong and supply additions limited, India’s hotel industry is well placed for another year of record performance.
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