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By Author
Published on October 12, 2023
Fine dining is a special experience that can be savored and enjoyed. It is a chance to indulge in culinary delights, experience impeccable service, and immerse yourself in a luxurious setting.
While fine dining may be seen as an occasional indulgence, it's a chance to try new things. It is also a great way to try new foods and expand your culinary horizons. Additionally, fine dining restaurants offer a variety of unique and innovative dishes that you may not have the opportunity to try elsewhere. This can help you to discover new flavors and ingredients, and to appreciate the culinary arts on a deeper level. Above all, fine dining is also a way to relax and de-stress. The tranquil atmosphere and attentive service of a fine dining restaurant can provide a much-needed break from the hustle and bustle of everyday life. It's a chance to slow down, savor the food and wine, and enjoy the company of your loved ones.
The chefs at these restaurants are highly skilled and experienced, and they take great pride in creating dishes that are both delicious and visually appealing. Additionally, these restaurants provide impeccable service. The staff at these restaurants are highly trained and attentive, and they are there to ensure that you have a memorable experience. They will take time to explain the menu, answer any questions you have, and make sure that you are happy with your meal. And, these restaurants are typically set in luxurious settings, with elegant decor and a sophisticated atmosphere. This creates a truly special dining experience that is sure to leave a lasting impression.
If you are looking for a fine dining experience in Asia or South Asia, here are a few suggestions:
Masque by Chef Prateek Sadhu, Mumbai, India: This gem in Mumbai offers a 10 course chef’s tasting menu - one of its kind in India. With the idea of sourcing locally available ingredients, this ingredient-driven establishment was founded by Chef Prateek Sadhu and Entrepreneur Aditi Dugar. Often quoted as one of the best restaurants in Asia and India, this restaurant stands in #16 in Asia’s 50 Best Restaurants Ranking of 2023.
Note: Restaurant is closed on Mondays.
Issaya Siamese Club, Bangkok, Thailand: Functioning in a historical villa of 100 years and nestled among tropical surroundings, this award-winning restaurant serves modern Thai cuisine in a stylish and contemporary setting. Currently the lead judge on MasterChef Thailand and MasterChef Junior Thailand, Chef Kittichai is the founding partner of this renowned establishment.
The Table, Colaba, Mumbai: Now ranked at #17 on Top Restaurant Awards 2023, The Table is one of India's most celebrated restaurants. Opened in early 2011, this restaurant serves global cuisine ranging from American, Japanese, Italian, French, Chinese and Thai. The menu here changes almost everyday, and their wine menu is called as one of the best in the town.
The Bangla, Karaikudi, India: Located in Karaikudi, in the heart of Chettinad, the Bangla is a family-run hotel that combines traditional Chettiyar hospitality and modern amenities. Bangla is the ultimate destination for people who are looking for authentic Chettinad cuisine, with recipes that are passed down through generations. This is a dining experience that cannot be missed.
JAAN by Kirk Westaway, Singapore: JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissotel The Stamford in Singapore. The restaurant promises an elevated interpretation of British gastronomy through a modern and innovative culinary lens. The menu here is constantly evolving and embodies a seasonal sensibility to showcase British dining in a modern, refreshing light, as per the vision of Executive Chef Kirk Westaway who has his roots in the South West of the United Kingdom.
The Chairman, HongKong, China: The Chairman aspires to continue the legacy of Cantonese cuisine whose legacy dates back to two thousand years. The restaurant sources ingredients locally including the condiments. They say that simple food demands the highest of culinary skills and they employ the best of the best to deliver incredible culinary experiences. They take pride in being thoughtful about their dishes so that they can deliver authentic Cantonese cuisine to their patrons.
Fine dining is a special experience that can be savored and enjoyed. If you are looking for a culinary experience that is both delicious and unforgettable, fine dining is the way to go.
These are just a few of the many fine dining destinations that offer premium dining experiences in Asia and South Asia. With its diverse culinary scene and stunning settings, the region offers something for everyone. So, whether you are looking for a special occasion meal or simply want to experience the best that fine dining has to offer, be sure to consider one of these gems.
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By Manu Vardhan Kannan
Published on October 15, 2025
The Mumbai Metro Rail Corporation (MMRC) and Cityflo have joined forces to launch dedicated feeder bus services for Mumbai Metro Line 3, following the launch of its third phase. This partnership addresses a longstanding challenge in the city: first- and last-mile connectivity. The initiative is expected to make metro commuting more convenient and boost overall ridership.
India’s metro network has seen rapid growth in the last decade, expanding from 248 km across five cities in 2014 to over 1,000 km in 23 cities today. In Mumbai alone, elevated Metro Lines 2A and 7 have carried more than 200 million passengers over the past three years, with daily ridership averaging over 300,000.
The MMRC-Cityflo feeder service will operate at high-demand stations including Bandra-Kurla Complex (BKC), Worli, and Chhatrapati Shivaji Maharaj Terminus (CSMT). Buses will run every 10 minutes during peak hours, ensuring minimal waiting time. Commuters can book rides via the Cityflo app or the Metro Connect 3 app, with plans for deeper integration allowing seamless booking within both platforms. Introductory fares are set at ₹29 per ride, with a monthly pass option at ₹499 to encourage regular use.
“Metro Line 3 marks a transformative phase for Mumbai’s mobility,” said R. Ramana, Director (Planning & Real Estate Development/NFBR), MMRC. “Feeder networks are key to ensuring that commuters can easily access the metro from home to work and back, making their journeys reliable and convenient.”
Jerin Venad, CEO of Cityflo, added, “This partnership aligns with our mission to make urban commuting frictionless. By integrating our buses with metro services, we aim to encourage more people to shift from private vehicles to public transport, contributing to a more sustainable city.”
The initiative represents a significant step in Mumbai’s urban transit evolution, integrating rail and road mobility into a cohesive, tech-enabled network. By bridging the last-mile gap, the MMRC-Cityflo collaboration seeks to improve commuter convenience, increase metro adoption, and reduce city congestion.
By Hariharan U
The Marriott India Business Council recently marked the 11th anniversary of its flagship initiative, Road to Give, with an energetic Hyderabad edition that brought together associates, partners, and local communities in a celebration of wellness and giving.
What started years ago as a fitness event has grown into a regional movement that champions empathy, inclusion, and community action across Marriott properties in South Asia. The Hyderabad leg began at Marriott Executive Apartments, where participants gathered for a group warm-up before setting off on a 5K run. The morning continued with a high-energy interval training session and concluded with breakfast at Altair banquet space.
This year’s edition saw more than 10,000 Marriott associates across the region come together to run, walk, cycle, and move for a cause, reflecting the company’s enduring commitment to care and service. The collective effort raised over INR 1 crore, which will go towards Rising Star Outreach of India, a Chennai-based NGO that empowers individuals and families affected by leprosy through education, healthcare, and livelihood opportunities.
Reaffirming Marriott’s guiding principle of Putting People First, associates from participating hotels also organised a series of wellness and charity events that encouraged both physical fitness and social responsibility.
“Each year, Road to Give reminds us of the extraordinary power of collective purpose,” said Sanjay Gupta, Chairman, Marriott India Business Council. “As we commemorate the 11th year of this remarkable initiative, we celebrate not just the funds raised or the miles covered, but the spirit of unity and compassion our associates bring to their communities. Their efforts continue to strengthen Marriott’s legacy of care and commitment across the region.”
Over time, Road to Give has become an integral part of Marriott’s culture of giving, motivating associates to drive change through empathy and wellness. Each edition reinforces the belief that true success lies in uplifting others and contributing to lasting social progress.
The Hyderabad event was supported by leading Marriott properties, including Marriott Executive Apartments Hyderabad, Marriott Hyderabad, Courtyard by Marriott Hyderabad, Le Meridien Hyderabad, The Westin Hyderabad Hitec City, The Westin Hyderabad Mindspace, Sheraton Hyderabad Hotel, and Fairfield by Marriott Hyderabad Gachibowli. Their joint participation reflected both community spirit and the city’s dynamic hospitality culture.
As the Marriott India Business Council looks toward another impactful year, it extends sincere gratitude to every participant, partner, and supporter who helped make the 2025 edition a success. Each step taken and every contribution made helps move closer to a more compassionate and inclusive future, one where the spirit of giving continues to inspire meaningful change.
About Marriott International
Marriott International, Inc., based in Bethesda, Maryland, USA, operates a global portfolio of over 9,600 properties across 30+ brands in 143 countries and territories. The company manages, franchises, and licenses hotel, residential, and timeshare properties worldwide. Its award-winning travel programme, Marriott Bonvoy®, connects guests with exclusive experiences and benefits.
For more information, visit www.marriott.com or follow @MarriottIntl on Facebook, X, and Instagram.
Published on October 14, 2025
The International Institute of Culinary Arts (IICA), New Delhi, has been honoured with the 11th FICCI Higher Education Excellence Award 2025 for Excellence in Creating Employment & Entrepreneurship (Private). This recognition highlights IICA’s dedication to shaping careers and creating opportunities for aspiring chefs and culinary entrepreneurs.
The award ceremony took place at Bharat Mandapam, New Delhi, and featured an inspiring special address by Dr. Mumin Chen, Representative of the Taipei Economic and Cultural Centre in India. A keynote session by Mr. Raghav Gupta, Head of Education – India and Asia Pacific at OpenAI, highlighted the role of AI in transforming education and entrepreneurship.
The award was presented by Shri Nitin Gadkari, Hon’ble Minister of Road Transport and Highways, and received by Mr. Virender S. Datta, Founder & Chairman of IICA, along with Mr. Arjun S. Datta, Managing Director & COO of IICA.
This year’s awards were evaluated by a distinguished Grand Jury, including Dr. R. A. Mashelkar, Former Director General of CSIR; Mr. Anand Sudarshan, Founder & Director of Sylvant Advisors; Mr. Ayush Gupta, Director-HR at GAIL India; and Mr. Sudheesh Venkatesh, Chief People Officer at Azim Premji Foundation.
Mr. Virender S. Datta said, “This award recognises the hard work and dedication of our students, faculty, and partners. As we celebrate 20 years of IICA’s journey, it reflects our mission to build careers, shape futures, and lead with excellence in the culinary world.”
The category for Excellence in Creating Employment & Entrepreneurship (Private) included strong contenders such as Kalinga Institute of Industrial Technology and Manav Rachna International Institute of Research and Studies. IICA’s recognition underscores its long-standing impact and leadership in culinary and pastry education.
Mr. Arjun S. Datta added, “Our focus has always been on creating meaningful opportunities for aspiring chefs and culinary entrepreneurs. This recognition by FICCI strengthens our commitment to innovation, skill development, and global standards in shaping the next generation of culinary leaders.”
For over 20 years, IICA has been at the forefront of skill-based culinary education, creating pathways for students in India and abroad. The institute continues to blend industry relevance, innovation, and global standards to nurture talent.
Looking ahead, IICA is set to host its 40th Bi-Convocation Ceremony at Hotel Aerocity, New Delhi, celebrating its graduating students and their culinary journeys.
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