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By Author
Published on October 12, 2023
Fine dining is a special experience that can be savored and enjoyed. It is a chance to indulge in culinary delights, experience impeccable service, and immerse yourself in a luxurious setting.
While fine dining may be seen as an occasional indulgence, it's a chance to try new things. It is also a great way to try new foods and expand your culinary horizons. Additionally, fine dining restaurants offer a variety of unique and innovative dishes that you may not have the opportunity to try elsewhere. This can help you to discover new flavors and ingredients, and to appreciate the culinary arts on a deeper level. Above all, fine dining is also a way to relax and de-stress. The tranquil atmosphere and attentive service of a fine dining restaurant can provide a much-needed break from the hustle and bustle of everyday life. It's a chance to slow down, savor the food and wine, and enjoy the company of your loved ones.
The chefs at these restaurants are highly skilled and experienced, and they take great pride in creating dishes that are both delicious and visually appealing. Additionally, these restaurants provide impeccable service. The staff at these restaurants are highly trained and attentive, and they are there to ensure that you have a memorable experience. They will take time to explain the menu, answer any questions you have, and make sure that you are happy with your meal. And, these restaurants are typically set in luxurious settings, with elegant decor and a sophisticated atmosphere. This creates a truly special dining experience that is sure to leave a lasting impression.
If you are looking for a fine dining experience in Asia or South Asia, here are a few suggestions:
Masque by Chef Prateek Sadhu, Mumbai, India: This gem in Mumbai offers a 10 course chef’s tasting menu - one of its kind in India. With the idea of sourcing locally available ingredients, this ingredient-driven establishment was founded by Chef Prateek Sadhu and Entrepreneur Aditi Dugar. Often quoted as one of the best restaurants in Asia and India, this restaurant stands in #16 in Asia’s 50 Best Restaurants Ranking of 2023.
Note: Restaurant is closed on Mondays.
Issaya Siamese Club, Bangkok, Thailand: Functioning in a historical villa of 100 years and nestled among tropical surroundings, this award-winning restaurant serves modern Thai cuisine in a stylish and contemporary setting. Currently the lead judge on MasterChef Thailand and MasterChef Junior Thailand, Chef Kittichai is the founding partner of this renowned establishment.
The Table, Colaba, Mumbai: Now ranked at #17 on Top Restaurant Awards 2023, The Table is one of India's most celebrated restaurants. Opened in early 2011, this restaurant serves global cuisine ranging from American, Japanese, Italian, French, Chinese and Thai. The menu here changes almost everyday, and their wine menu is called as one of the best in the town.
The Bangla, Karaikudi, India: Located in Karaikudi, in the heart of Chettinad, the Bangla is a family-run hotel that combines traditional Chettiyar hospitality and modern amenities. Bangla is the ultimate destination for people who are looking for authentic Chettinad cuisine, with recipes that are passed down through generations. This is a dining experience that cannot be missed.
JAAN by Kirk Westaway, Singapore: JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissotel The Stamford in Singapore. The restaurant promises an elevated interpretation of British gastronomy through a modern and innovative culinary lens. The menu here is constantly evolving and embodies a seasonal sensibility to showcase British dining in a modern, refreshing light, as per the vision of Executive Chef Kirk Westaway who has his roots in the South West of the United Kingdom.
The Chairman, HongKong, China: The Chairman aspires to continue the legacy of Cantonese cuisine whose legacy dates back to two thousand years. The restaurant sources ingredients locally including the condiments. They say that simple food demands the highest of culinary skills and they employ the best of the best to deliver incredible culinary experiences. They take pride in being thoughtful about their dishes so that they can deliver authentic Cantonese cuisine to their patrons.
Fine dining is a special experience that can be savored and enjoyed. If you are looking for a culinary experience that is both delicious and unforgettable, fine dining is the way to go.
These are just a few of the many fine dining destinations that offer premium dining experiences in Asia and South Asia. With its diverse culinary scene and stunning settings, the region offers something for everyone. So, whether you are looking for a special occasion meal or simply want to experience the best that fine dining has to offer, be sure to consider one of these gems.
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By Hariharan U
Published on July 17, 2026
World St. at Worldmark Aerocity, New Delhi has welcomed Starbucks Reserve, bringing the premium coffee brand’s elevated café experience to one of the capital’s most vibrant lifestyle and dining destinations.
The opening strengthens World St.’s vision of creating a globally inspired urban destination featuring celebrated brands, immersive experiences, and curated food and beverage offerings. Positioned as “The Social Spine of Worldmark,” World St. is designed as a walkable F&B and lifestyle hub within Delhi’s prominent business district, offering guests a blend of dining, leisure, and social experiences.
The launch marks the fourth Starbucks Reserve store in India and the third Starbucks Reserve destination in Delhi NCR, further expanding Starbucks’ premium coffee footprint in the country. Built around Starbucks’ philosophy of creating a welcoming “third place” between home and work, Starbucks Reserve offers guests an enhanced coffeehouse experience focused on connection, discovery, and community.
The café showcases the craftsmanship behind specialty coffee through a selection of rare and premium coffees, signature espresso creations, handcrafted beverages, and curated food offerings. Guests can also enjoy the brand’s bake-in menu, designed to complement the premium beverage experience.
A key highlight of the store is the Black Eagle espresso machine, an advanced brewing system that enables Coffee Masters to achieve greater precision in extraction and preparation. The technology further enhances the artistry and expertise behind every cup served at Starbucks Reserve.
The arrival of Starbucks Reserve adds to World St.’s expanding portfolio of globally recognised dining and lifestyle brands. Spread across approximately half a kilometre through Worldmark 4, 5, and 6, World St. covers nearly 2,60,000 sq. ft. of gross leasable area and has been developed as a pedestrian-friendly destination featuring global cuisine, alfresco dining spaces, green courtyards, art installations, and contemporary street furniture.
Connecting three iconic Worldmark developments, World St. brings together work, leisure, and culture through a diverse mix of cafés, patisseries, restaurants, and bars. The destination has established itself as one of Delhi-NCR’s prominent food and lifestyle destinations, featuring brands such as India’s first Olive Garden, P.F. Chang’s, and Magnolia Bakery.
With the addition of Starbucks Reserve, World St. continues to strengthen its positioning as a destination for premium experiences, attracting visitors seeking international brands, culinary discovery, and vibrant social spaces.
Starbucks Reserve at World St., Worldmark, Delhi will be open to customers from 15 July 2026, operating from 8:00 AM to 12:00 AM.
By Manu Vardhan Kannan
Published on July 16, 2026
Indian Hotels Company (IHCL), India's largest hospitality company, has announced that its iconic brand Taj has once again been recognised as India's Strongest Brand across sectors in the Brand Finance 'India 100 2026' report. The achievement marks the fifth consecutive year that Taj has earned the distinction.
Commenting on the recognition, Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, said:
“Being recognised as India’s Strongest Brand across sectors for the fifth consecutive year is a matter of immense pride. For over 120 years, Taj has remained an enduring symbol of Indian hospitality, staying rooted in its timeless values of warmth, authenticity and excellence. This recognition reflects the deep trust and emotional connection that generations of guests have placed in the brand, as well as the unwavering commitment of our associates who bring the spirit of Tajness to life every day through thoughtful service and genuine care.”
He further added:
“Founded by Jamsetji Tata in 1903, IHCL’s iconic brand Taj has played a pioneering role in shaping India’s tourism landscape. Today, with a portfolio of 150 hotels across 15 countries, it offers a distinctive collection of grand palaces, landmark city hotels, wildlife safaris, beach and hill resorts and service residences. Guided by Paathya, IHCL’s ESG+ framework, the brand’s growth is anchored in responsible business practices that balance environmental stewardship, social impact and cultural preservation. As a custodian of Indian hospitality, Taj remains committed to creating long-term value while enriching destinations, empowering communities and preserving the heritage and traditions that define its legacy.”
According to the Brand Finance 'India 100 2026' report, Taj recorded a 32% increase in brand value, reaching USD 878 million. The brand also retained its AAA+ brand strength rating, supported by a Brand Strength Index (BSI) score of 93.5 out of 100.
The report highlights Taj's strong brand familiarity, customer preference, and deep understanding among Indian consumers. It also notes that the brand's signature hospitality experience, widely recognised as 'Tajness', continues to set it apart, with a significant number of respondents identifying Taj as their preferred hotel brand.
Commenting on the recognition, David Haigh, Chairman, Brand Finance, said:
“Taj Hotels’ position as India’s strongest brand for the fifth consecutive year reflects the strength of its reputation and consistency of its brand performance. Brand Finance’s research shows exceptionally high levels of familiarity, preference, and understanding in its home market, underscoring the value of investing in a distinctive brand experience, maintaining the highest standards of hospitality, and delivering what guests value most. As Taj continues to expand its footprint across India and internationally, preserving these strengths will be key.”
The latest recognition further reinforces Taj's position as one of India's most trusted hospitality brands, reflecting more than a century of excellence, guest trust, and continued growth across domestic and international markets.
Published on July 15, 2026
Punjab & Sind Bank has announced that its Cochin Branch has been awarded the IGBC Green Interiors Certification by the Indian Green Building Council (IGBC) under the IGBC Green Interiors Rating System (New Interiors), reinforcing the Bank's commitment to sustainable infrastructure and environmentally responsible banking practices.
The certification recognises the Bank's efforts in creating a workplace that incorporates green interior standards, energy-efficient design, and sustainable operational practices. The initiative is aimed at providing a healthier environment for both customers and employees while reducing the branch's overall environmental footprint.
The recognition marks another milestone in Punjab & Sind Bank's ongoing sustainability journey, highlighting its focus on integrating environmentally responsible practices across its operations. The Bank said the certification reflects its commitment to embedding sustainability into its operational framework while promoting resource efficiency and responsible infrastructure development.
Punjab & Sind Bank continues to align its sustainability initiatives with the Government of India's vision of promoting green infrastructure and sustainable development. Through environmentally conscious banking practices and infrastructure upgrades, the Bank aims to contribute towards building a more sustainable and resilient future.
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