Indulge in Culinary Delights at these Six Fine Dining Destinations in Asia and South Asia

Indulge in Culinary Delights at these Six Fine Dining Destinations in Asia and South Asia

By Author

Published on October 12, 2023

Fine dining is a special experience that can be savored and enjoyed. It is a chance to indulge in culinary delights, experience impeccable service, and immerse yourself in a luxurious setting. 

While fine dining may be seen as an occasional indulgence, it's a chance to try new things. It is also a great way to try new foods and expand your culinary horizons. Additionally, fine dining restaurants offer a variety of unique and innovative dishes that you may not have the opportunity to try elsewhere. This can help you to discover new flavors and ingredients, and to appreciate the culinary arts on a deeper level. Above all, fine dining is also a way to relax and de-stress. The tranquil atmosphere and attentive service of a fine dining restaurant can provide a much-needed break from the hustle and bustle of everyday life. It's a chance to slow down, savor the food and wine, and enjoy the company of your loved ones.

The chefs at these restaurants are highly skilled and experienced, and they take great pride in creating dishes that are both delicious and visually appealing. Additionally, these restaurants provide impeccable service. The staff at these restaurants are highly trained and attentive, and they are there to ensure that you have a memorable experience. They will take time to explain the menu, answer any questions you have, and make sure that you are happy with your meal. And, these restaurants are typically set in luxurious settings, with elegant decor and a sophisticated atmosphere. This creates a truly special dining experience that is sure to leave a lasting impression.

If you are looking for a fine dining experience in Asia or South Asia, here are a few suggestions:

Masque by Chef Prateek Sadhu, Mumbai, India: This gem in Mumbai offers a 10 course chef’s tasting menu - one of its kind in India. With the idea of sourcing locally available ingredients, this ingredient-driven establishment was founded by Chef Prateek Sadhu and Entrepreneur Aditi Dugar. Often quoted as one of the best restaurants in Asia and India, this restaurant stands in #16 in Asia’s 50 Best Restaurants Ranking of 2023. 

Note: Restaurant is closed on Mondays.

Issaya Siamese Club, Bangkok, Thailand: Functioning in a historical villa of 100 years and nestled among tropical surroundings, this award-winning restaurant serves modern Thai cuisine in a stylish and contemporary setting. Currently the lead judge on MasterChef Thailand and MasterChef Junior Thailand, Chef Kittichai is the founding partner of this renowned establishment.

The Table, Colaba, Mumbai: Now ranked at #17 on Top Restaurant Awards 2023, The Table is one of India's most celebrated restaurants. Opened in early 2011, this restaurant serves global cuisine ranging from American, Japanese, Italian, French, Chinese and Thai. The menu here changes almost everyday, and their wine menu is called as one of the best in the town.

The Bangla, Karaikudi, India: Located in Karaikudi, in the heart of Chettinad, the Bangla is a family-run hotel that combines traditional Chettiyar hospitality and modern amenities. Bangla is the ultimate destination for people who are looking for authentic Chettinad cuisine, with recipes that are passed down through generations. This is a dining experience that cannot be missed.

JAAN by Kirk Westaway, Singapore: JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissotel The Stamford in Singapore. The restaurant promises an elevated interpretation of British gastronomy through a modern and innovative culinary lens. The menu here is constantly evolving and embodies a seasonal sensibility to showcase British dining in a modern, refreshing light, as per the vision of Executive Chef Kirk Westaway who has his roots in the South West of the United Kingdom.

The Chairman, HongKong, China: The Chairman aspires to continue the legacy of Cantonese cuisine whose legacy dates back to two thousand years. The restaurant sources ingredients locally including the condiments. They say that simple food demands the highest of culinary skills and they employ the best of the best to deliver incredible culinary experiences. They take pride in being thoughtful about their dishes so that they can deliver authentic Cantonese cuisine to their patrons.

Fine dining is a special experience that can be savored and enjoyed. If you are looking for a culinary experience that is both delicious and unforgettable, fine dining is the way to go.

These are just a few of the many fine dining destinations that offer premium dining experiences in Asia and South Asia. With its diverse culinary scene and stunning settings, the region offers something for everyone. So, whether you are looking for a special occasion meal or simply want to experience the best that fine dining has to offer, be sure to consider one of these gems.


Goa Thrives Year-Round: Summer and Monsoon Tourism Drive Economic Growth

Goa Thrives Year-Round: Summer and Monsoon Tourism Drive Economic Growth

By Shreenidhi Jagannathan

Published on May 27, 2024

As temperatures rise and summer approaches, Goa's beaches have become a magnet for tourists seeking an escape from the heat. Known for its sun-kissed shores and vibrant nightlife, Goa is experiencing a surge in visitors from neighboring states like Maharashtra, Karnataka, and Kerala. This influx brings significant economic benefits to the region, filling hotels, restaurants, and local shops with eager patrons. However, unlike previous years where the onset of the southwest monsoon marked a sharp decline in tourist numbers, Goa is now thriving as a year-round destination. The pleasant weather and unique attractions during the monsoon season, such as bird watching and lush green landscapes, continue to draw visitors.

The continuous flow of tourists throughout the year has provided a steady stream of revenue for local businesses. During the summer rush, beach shacks, water sports operators, and local markets experience peak business, capitalizing on the large crowds. When the monsoon arrives, these businesses adapt, offering new experiences that cater to the different interests of monsoon tourists. Suneel Anchipaka, IAS, Director of Tourism and Managing Director of the Goa Tourism Development Corporation (GTDC), notes that the tourism industry has adapted to this shift. "Beach clearing agencies are in place, all the cleaning activities are taking place. Lifeguards are situated in various beaches. A few shacks have already started dismantling. By the end of this month, they are all going to be dismantled." While the dismantling of shacks marks the end of one tourist season, it also signifies the beginning of another. The transition from summer to monsoon tourism involves different preparations, but the economic impact remains positive.

Industry leaders have welcomed Goa's transformation into a year-round tourist destination, recognizing its positive impact on the local economy and tourism industry. Among them, TWH Hospitality, the operator of two beloved properties in Goa, has been at the forefront of embracing this trend. "Our properties are designed to offer the best of Goa, regardless of the season," said Ambika Saxena, CEO, TWH Hospitality. "At Boho Box, guests can immerse themselves in the vibrant culture of Goa with easy access to local markets and nightlife. Meanwhile, Boho By The Beach provides a tranquil retreat with stunning beach views, perfect for those looking to relax and enjoy nature." The industry has also introduced special packages that highlight Goa’s diverse attractions year-round. These offerings ensure a memorable stay for guests and support the local economy by driving continuous tourism. “We're proud to be part of Goa's thriving tourism landscape," Saxena adds. "By offering year-round packages that showcase the best of what this enchanting state has to offer, we're not just creating memories; we're fostering lasting connections between travelers and the communities they visit."

Goa's transformation into a year-round tourist destination has brought significant economic benefits to the region. The combined allure of its summer beaches and monsoon activities ensures a steady flow of visitors, providing continuous support to the local economy. This steady influx of tourists throughout the seasons underscores Goa's appeal as a must-visit destination all year long.


Culinary Tourism: Drawing Visitors through Mall/High Street Dining and Hospitality

Culinary Tourism: Drawing Visitors through Mall/High Street Dining and Hospitality

By Nithyakala Neelakandan

Published on May 23, 2024

Culinary tourism is rapidly becoming a key driver in the tourism industry, with an increasing number of travelers seeking unique and memorable dining experiences. Malls and high streets are capitalizing on this trend by transforming into culinary destinations, offering diverse and immersive gastronomic adventures. This strategy not only enhances the visitor experience but also boosts foot traffic and revenue for retail and hospitality businesses.

The Rise of Culinary Tourism

Culinary tourism focuses on exploring local cuisines, dining experiences, and food-related activities as a significant part of travel. According to the World Food Travel Association, culinary travelers spend about 25% of their travel budget on food. This shift has prompted many commercial centers to integrate high-quality dining options and culinary events into their offerings.

Malls and High Streets as Culinary Destinations

Omaxe Chowk, located in the heart of Delhi, aims to be a hub for culinary tourism by showcasing India's rich culinary heritage. "Our vision is to recreate the charm of Chandni Chowk's street food within a modern and comfortable environment. Visitors can enjoy authentic local delicacies while exploring the historical and cultural essence of Old Delhi," says Jatin Goel, Executive Director, Omaxe Group. The operational food brands at Omaxe Chowk's Dawatpur include Popeyes, Burger King, Hongs Kitchen, Pizza Hut, Vaango, Spicenama, Eat Co., Amritsari Chennai Express, Chat Town, Jung Bahadur Kachori, KDH Chat, Vezley, Chicago Pizza, KFC, Chinese Wok, Dominos, Rolls Mania, Wow Momo, and Wow China.

Pacific Malls, with multiple locations across India, have embraced the culinary tourism trend by offering a variety of dining options ranging from fine dining to food courts with international cuisines. "We believe that a great dining experience is crucial to the overall appeal of our malls. By bringing together diverse culinary traditions, we aim to attract food enthusiasts and create a vibrant community space," states Abhishek Bansal, Executive Director of Pacific Malls. Notable food brands at Pacific Malls include Spezia Bistro, Punjab Grill, United Coffee House, Chili's, Birch By Romeo Lane, Neoba, House of Royal, Indus Flavour, and QDs.

Reach 3Roads, a mixed-use development in Gurugram, combines retail, dining, and entertainment to create a holistic experience for visitors. "Our focus is on creating an environment where people can come together to enjoy great food and social activities. Culinary events and festivals are a significant part of our strategy to engage the community and attract tourists," shares Nandini Taneja, VP, Reach Group. The dining options at Reach 3Roads include Sagar Ratna, Starbucks, Haldiram's, Chaayos, McDonald's, Badmaash Kebabi, Hong's Kitchen, Dunkin', and Moti Mahal.

Urban Square Mall in Udaipur is positioning itself as a premier culinary destination in the region. "We are curating a mix of local and international dining options to cater to the tastes of both residents and tourists. Our goal is to make Urban Square Mall a landmark for food lovers in Udaipur and for those also visiting Udaipur," says Uddhav Poddar, Managing Director of Bhumika Group, developers of Urban Square Mall. The mall features a variety of food brands including Kailash Parbat, Starbucks, Pind Balluchi, Keventers, Wow Momos, Subway, KFC, Pizza Hut, and Baskin Robbins. Additionally, they're excited to announce the upcoming opening of Lemon Tree Hotel and PVR INOX, further enhancing the visitor experience.

Creating Memorable Culinary Experiences

To attract and retain visitors, malls and high streets are incorporating various elements into their culinary offerings. Diverse food options, including local, regional, and international cuisines, cater to different tastes and preferences. Themed food festivals celebrate specific cuisines, seasons, or cultural traditions, drawing in crowds. Interactive food experiences, such as cooking classes, food tastings, and chef meet-and-greets, engage visitors actively. Aesthetic and comfortable ambiance enhances the overall dining experience, while promotions and partnerships with food bloggers, chefs, and influencers help to promote dining options and attract food enthusiasts.

Culinary tourism is transforming malls and high streets into vibrant culinary hubs, creating memorable experiences for visitors. As this trend continues to evolve, these commercial centers will be pivotal in shaping the future of travel and dining.


Can a Hospitality Degree Be Your Key to Success?

Can a Hospitality Degree Be Your Key to Success?

By Nithyakala Neelakandan

Published on April 11, 2024

Considering a career in hospitality? You might be wondering if a hospitality degree is truly worth the investment. The answer, in a dynamic and ever-evolving industry, is a resounding yes! 

A hospitality degree equips you with far more than just the ability to smile and say "welcome." It delves into the core principles that run the hospitality industry, from revenue management and marketing to human resource management and customer service excellence.  You'll gain a comprehensive understanding of guest psychology, allowing you to anticipate their needs and deliver exceptional experiences.

Broadening Your Horizons: The industry encompasses a vast array of exciting sectors, from event planning and cruise lines to destination management and luxury resorts. A hospitality degree exposes you to these diverse opportunities, helping you discover your niche within the broader industry.

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Standing Out from the Crowd: In a competitive job market, a hospitality degree sets you apart. It demonstrates your dedication to the industry and equips you with a specialized skillset. Employers value graduates who possess a strong foundation in hospitality principles and can hit the ground running.

High-earning Potential: Hospitality careers offer excellent earning potential, especially with the right qualifications and experience. According to the U.S. Bureau of Labor Statistics, several hospitality occupations boast above-average salaries. For instance, hotel managers earn a median annual wage of $99,500, while meeting, convention, and event planners make a median of $53,390 (as of May 2022).

Courses to Consider in Hospitality:

Culinary Arts Management: This degree equips you with the skills to manage a restaurant or food service operation, opening doors to lucrative positions like Executive Chef or Food and Beverage Director.

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Event Management: If you thrive on organization and creating memorable experiences, event management offers a high-paying path. Graduates can find success planning weddings, conferences, or concerts.

Hospitality Marketing: In today's digital age, hospitality marketing skills are in high demand. This course will teach you how to craft compelling campaigns and leverage social media to attract guests, making you a valuable asset to any hotel or resort.

Hotel Management: This classic degree offers a well-rounded education in all facets of hotel operations. Graduates can climb the career ladder, potentially reaching positions like General Manager or Hotel Operations Director.

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A hospitality degree is just the beginning. Gaining relevant experience through internships or entry-level positions is crucial to career advancement. Network with industry professionals, hone your soft skills, and stay passionate about creating unforgettable experiences.

With dedication, a hospitality degree can unlock a world of opportunity and pave the way for a successful and rewarding career in a dynamic and ever-growing industry. Take the plunge, embrace the challenge, and watch your hospitality journey unfold!

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