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By Author
Published on October 12, 2023
Fine dining is a special experience that can be savored and enjoyed. It is a chance to indulge in culinary delights, experience impeccable service, and immerse yourself in a luxurious setting.
While fine dining may be seen as an occasional indulgence, it's a chance to try new things. It is also a great way to try new foods and expand your culinary horizons. Additionally, fine dining restaurants offer a variety of unique and innovative dishes that you may not have the opportunity to try elsewhere. This can help you to discover new flavors and ingredients, and to appreciate the culinary arts on a deeper level. Above all, fine dining is also a way to relax and de-stress. The tranquil atmosphere and attentive service of a fine dining restaurant can provide a much-needed break from the hustle and bustle of everyday life. It's a chance to slow down, savor the food and wine, and enjoy the company of your loved ones.
The chefs at these restaurants are highly skilled and experienced, and they take great pride in creating dishes that are both delicious and visually appealing. Additionally, these restaurants provide impeccable service. The staff at these restaurants are highly trained and attentive, and they are there to ensure that you have a memorable experience. They will take time to explain the menu, answer any questions you have, and make sure that you are happy with your meal. And, these restaurants are typically set in luxurious settings, with elegant decor and a sophisticated atmosphere. This creates a truly special dining experience that is sure to leave a lasting impression.
If you are looking for a fine dining experience in Asia or South Asia, here are a few suggestions:
Masque by Chef Prateek Sadhu, Mumbai, India: This gem in Mumbai offers a 10 course chef’s tasting menu - one of its kind in India. With the idea of sourcing locally available ingredients, this ingredient-driven establishment was founded by Chef Prateek Sadhu and Entrepreneur Aditi Dugar. Often quoted as one of the best restaurants in Asia and India, this restaurant stands in #16 in Asia’s 50 Best Restaurants Ranking of 2023.
Note: Restaurant is closed on Mondays.
Issaya Siamese Club, Bangkok, Thailand: Functioning in a historical villa of 100 years and nestled among tropical surroundings, this award-winning restaurant serves modern Thai cuisine in a stylish and contemporary setting. Currently the lead judge on MasterChef Thailand and MasterChef Junior Thailand, Chef Kittichai is the founding partner of this renowned establishment.
The Table, Colaba, Mumbai: Now ranked at #17 on Top Restaurant Awards 2023, The Table is one of India's most celebrated restaurants. Opened in early 2011, this restaurant serves global cuisine ranging from American, Japanese, Italian, French, Chinese and Thai. The menu here changes almost everyday, and their wine menu is called as one of the best in the town.
The Bangla, Karaikudi, India: Located in Karaikudi, in the heart of Chettinad, the Bangla is a family-run hotel that combines traditional Chettiyar hospitality and modern amenities. Bangla is the ultimate destination for people who are looking for authentic Chettinad cuisine, with recipes that are passed down through generations. This is a dining experience that cannot be missed.
JAAN by Kirk Westaway, Singapore: JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissotel The Stamford in Singapore. The restaurant promises an elevated interpretation of British gastronomy through a modern and innovative culinary lens. The menu here is constantly evolving and embodies a seasonal sensibility to showcase British dining in a modern, refreshing light, as per the vision of Executive Chef Kirk Westaway who has his roots in the South West of the United Kingdom.
The Chairman, HongKong, China: The Chairman aspires to continue the legacy of Cantonese cuisine whose legacy dates back to two thousand years. The restaurant sources ingredients locally including the condiments. They say that simple food demands the highest of culinary skills and they employ the best of the best to deliver incredible culinary experiences. They take pride in being thoughtful about their dishes so that they can deliver authentic Cantonese cuisine to their patrons.
Fine dining is a special experience that can be savored and enjoyed. If you are looking for a culinary experience that is both delicious and unforgettable, fine dining is the way to go.
These are just a few of the many fine dining destinations that offer premium dining experiences in Asia and South Asia. With its diverse culinary scene and stunning settings, the region offers something for everyone. So, whether you are looking for a special occasion meal or simply want to experience the best that fine dining has to offer, be sure to consider one of these gems.
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By Manu Vardhan Kannan
Published on April 16, 2026
The Indian Hotels Company Limited (IHCL) has announced the signing of a new Vivanta hotel at Bhogapuram International Airport in Andhra Pradesh. This greenfield project marks another step in expanding the company’s presence in key growth locations across the country.
Located next to the terminal building, the upcoming 165-key Vivanta Bhogapuram International Airport is designed to offer easy access for travellers. The hotel will feature an all-day dining restaurant, Mynt, along with Wink, a bar, and Swirl, a deli. Guests will also have access to a swimming pool, a fully equipped gym, and a banqueting space spread across more than 4,000 sq. ft., suitable for both business and social events.
Sharing insights on the development, Ms. Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL said, “Bhogapuram International Airport in Vizianagaram is set to become a key aviation hub, fueling growth along the Visakhapatnam–Bheemili–Bhogapuram corridor. Backed by strong infrastructure and government-led tourism initiatives, the region offers significant potential, and the hotel’s strategic location will cater to corporate, MICE and transit demand.”
The upcoming Bhogapuram International Airport in Vizianagaram is expected to play an important role in boosting tourism and business activity across North Andhra and along the East Coast.
With this signing, IHCL continues to strengthen its footprint in Andhra Pradesh, where it will now have a total of 9 hotels, including 4 currently under development.
Published on April 15, 2026
Grand Continent Hotels Limited has announced the launch of its new property in Rameshwaram, marking its 31st hotel in India. Located on Pamban Island, this four-star vegetarian hotel highlights the brand’s continued focus on expanding in pilgrimage and leisure travel destinations.
Rameshwaram, one of India’s key spiritual destinations, sees steady footfall throughout the year from families, pilgrims, and travellers. With this launch, the company aims to cater to this growing demand by offering a comfortable, clean, and well-connected stay experience close to major landmarks.
Speaking on the occasion, Mr. Ramesh Shiva, Founder & Managing Director, Grand Continent Hotels Limited, said,
"The launch of our Rameshwaram property marks an important milestone as our 31st hotel and reinforces our focus on high-potential pilgrimage destinations. South India continues to be a strong growth market for us and we see sustained demand in destinations like Rameshwaram where travellers seek reliable, comfortable, and well-located accommodation.
Going forward, we are coming up at Somnath, Varanasi and Ayodhya as we aim to expand across key high-demand micro-markets as we work towards building a 3,000-key portfolio over the next few years, while continuing to focus on operational consistency and guest experience."
The company now has 31 properties across more than 17 cities with over 1,850 keys, showing steady growth supported by its asset-light model. It continues to see strong demand in both spiritual circuits and emerging leisure destinations, which are driving organised hospitality growth in India.
The new Rameshwaram property offers 48 well-designed rooms, including Grand Suite Rooms, Premium Rooms with Balcony, Grand Family Rooms, and Deluxe Rooms. Each room is equipped with modern amenities such as high-speed Wi-Fi, smart TV, tea and coffee maker, electronic safe, and 24-hour hot water. The hotel also provides wheelchair access for added convenience.
The property features Flavours, a multi-cuisine pure vegetarian restaurant with 48 covers, offering Jain and Satvik meal options that suit the preferences of pilgrimage travellers. It also includes a dedicated play zone for families.
Strategically located, the hotel offers easy access to key landmarks including Ramanathaswamy Temple (1.9 km), Rameshwaram Railway Station (within walking distance), Agnitheertham (2.9 km), and Dr. A.P.J. Abdul Kalam National Memorial (5 km), making it a convenient choice for both religious and leisure travellers.
Founded in 2011 by Mr. Ramesh Shiva, Grand Continent Hotels Limited has grown from a single 54-room property in Bengaluru to a portfolio of 31 hotels with over 1,850 keys. The company follows an asset-light, lease-led model and reported a consolidated topline of ₹73 crore. It was listed on the NSE SME platform in March 2025 and is now working towards expanding its portfolio to 3,000 keys across key domestic and select international markets.
The Little Andaman Pro 2026 came to an exciting close with a grand finale that showcased top-level talent in surfing and stand-up paddleboarding. Hosted by the Andaman & Nicobar Tourism in association with the Surfing Federation of India, the three-day championship brought together some of the best athletes in the country, set against the scenic backdrop of the Andaman & Nicobar Islands.
In the Surfing Men’s Open Final, Sivaraj Babu delivered a strong performance to claim the National Champion title with a score of 13.63. The competition was tight, with Srikanth D finishing just behind at 13.33, missing the top spot by a narrow margin of 0.30 points. Kishore Kumar secured 12.87, while Sanjay Selvamani finished with 9.30 in a closely fought final.
The Surfing Women’s Open Final saw Kamali Moorthy continue her impressive form, winning the National Championship title and successfully defending her crown. With a score of 15.83, she secured victory by a margin of 4.19 points over Sugar Shanti Banarse, who scored 11.64. Devi Ramanathan (7.84) and Riva Aurora (5.23) completed the final standings.
In the SUP Sprint Men’s Final, Sekar Pachai added another win to his performance in the championship, finishing first with a time of 1:22.32. He was followed by Akash Pujar (1:24.65) and Selvarasan Nagamuthu (1:29.98), making it a competitive race.
The SUP Sprint Women’s Final featured a strong performance from Vijayalakshmi Irulappan, who secured the top position with a time of 1:40.35. Arthi finished second at 1:48.02, while Nishi took third place with a time of 2:47.94.
Speaking on the occasion, Arun Vasu, President of the Surfing Federation of India, said,
“We congratulate all the winners and participants for their incredible performances throughout the championship. The level of talent on display has been truly inspiring. Hosting the Little Andaman Pro here has been a remarkable experience, and we are grateful for the support extended by the Andaman & Nicobar Tourism Department in in making this event a grand success.”
A senior official from Andaman & Nicobar Tourism added,
“We are proud to have successfully hosted the Little Andaman Pro 2026 and to showcase the islands as an emerging hub for surfing and adventure tourism. The overwhelming response from athletes and audiences alike encourages us to continue promoting such events, and we look forward to hosting many more championships in the future.”
The Department of Tourism, Andaman & Nicobar Administration, in association with the Surfing Federation of India, hosted the national-level surfing championship ‘Little Andaman Pro 2026’ for the first time in the islands. The event marks an important step in India’s surfing journey and highlights the region’s growing potential as a destination for water sports.
Blending sport, culture, and community, the Little Andaman Pro 2026 concluded on a high note, leaving a strong impact and building momentum for the future of competitive surfing in India.
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