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By Author
Published on October 12, 2023
Fine dining is a special experience that can be savored and enjoyed. It is a chance to indulge in culinary delights, experience impeccable service, and immerse yourself in a luxurious setting.
While fine dining may be seen as an occasional indulgence, it's a chance to try new things. It is also a great way to try new foods and expand your culinary horizons. Additionally, fine dining restaurants offer a variety of unique and innovative dishes that you may not have the opportunity to try elsewhere. This can help you to discover new flavors and ingredients, and to appreciate the culinary arts on a deeper level. Above all, fine dining is also a way to relax and de-stress. The tranquil atmosphere and attentive service of a fine dining restaurant can provide a much-needed break from the hustle and bustle of everyday life. It's a chance to slow down, savor the food and wine, and enjoy the company of your loved ones.
The chefs at these restaurants are highly skilled and experienced, and they take great pride in creating dishes that are both delicious and visually appealing. Additionally, these restaurants provide impeccable service. The staff at these restaurants are highly trained and attentive, and they are there to ensure that you have a memorable experience. They will take time to explain the menu, answer any questions you have, and make sure that you are happy with your meal. And, these restaurants are typically set in luxurious settings, with elegant decor and a sophisticated atmosphere. This creates a truly special dining experience that is sure to leave a lasting impression.
If you are looking for a fine dining experience in Asia or South Asia, here are a few suggestions:
Masque by Chef Prateek Sadhu, Mumbai, India: This gem in Mumbai offers a 10 course chef’s tasting menu - one of its kind in India. With the idea of sourcing locally available ingredients, this ingredient-driven establishment was founded by Chef Prateek Sadhu and Entrepreneur Aditi Dugar. Often quoted as one of the best restaurants in Asia and India, this restaurant stands in #16 in Asia’s 50 Best Restaurants Ranking of 2023.
Note: Restaurant is closed on Mondays.
Issaya Siamese Club, Bangkok, Thailand: Functioning in a historical villa of 100 years and nestled among tropical surroundings, this award-winning restaurant serves modern Thai cuisine in a stylish and contemporary setting. Currently the lead judge on MasterChef Thailand and MasterChef Junior Thailand, Chef Kittichai is the founding partner of this renowned establishment.
The Table, Colaba, Mumbai: Now ranked at #17 on Top Restaurant Awards 2023, The Table is one of India's most celebrated restaurants. Opened in early 2011, this restaurant serves global cuisine ranging from American, Japanese, Italian, French, Chinese and Thai. The menu here changes almost everyday, and their wine menu is called as one of the best in the town.
The Bangla, Karaikudi, India: Located in Karaikudi, in the heart of Chettinad, the Bangla is a family-run hotel that combines traditional Chettiyar hospitality and modern amenities. Bangla is the ultimate destination for people who are looking for authentic Chettinad cuisine, with recipes that are passed down through generations. This is a dining experience that cannot be missed.
JAAN by Kirk Westaway, Singapore: JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissotel The Stamford in Singapore. The restaurant promises an elevated interpretation of British gastronomy through a modern and innovative culinary lens. The menu here is constantly evolving and embodies a seasonal sensibility to showcase British dining in a modern, refreshing light, as per the vision of Executive Chef Kirk Westaway who has his roots in the South West of the United Kingdom.
The Chairman, HongKong, China: The Chairman aspires to continue the legacy of Cantonese cuisine whose legacy dates back to two thousand years. The restaurant sources ingredients locally including the condiments. They say that simple food demands the highest of culinary skills and they employ the best of the best to deliver incredible culinary experiences. They take pride in being thoughtful about their dishes so that they can deliver authentic Cantonese cuisine to their patrons.
Fine dining is a special experience that can be savored and enjoyed. If you are looking for a culinary experience that is both delicious and unforgettable, fine dining is the way to go.
These are just a few of the many fine dining destinations that offer premium dining experiences in Asia and South Asia. With its diverse culinary scene and stunning settings, the region offers something for everyone. So, whether you are looking for a special occasion meal or simply want to experience the best that fine dining has to offer, be sure to consider one of these gems.
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By Manu Vardhan Kannan
Published on May 7, 2026
Even before the idea of something going “viral” existed, Sir David Attenborough was already capturing wildlife moments that stayed with audiences across the world. As the iconic broadcaster and natural historian turns 100 this week, Sony BBC Earth is celebrating the milestone with a special one-hour documentary, Making Life on Earth: Attenborough's Greatest Adventure, premiering on May 8 at 1 PM and 9 PM.
The documentary gives viewers a rare behind-the-scenes look into the making of one of the most influential wildlife series ever created. It brings together stories, insights and experiences from the original crew, offering a deeper understanding of the effort and vision that went into shaping a landmark in television history.
As tributes continue to come in from across the globe, several Indian personalities have also shared their admiration, reflecting on how Sir David Attenborough’s work has inspired generations.
Anupam Mittal, entrepreneur and angel investor said "Sir David Attenborough's life is not just a journey through time, but a timeless reminder of the responsibility we carry towards our planet. On his 100th Birthday we celebrate the legacy that has not only educated but awakened us all. Thank you for inspiring us, Sir."
Aman Gupta, Indian entrepreneur and angel investor said, "A very happy 100th Birthday to you, Sir David. Reaching 100 years is remarkable but touching billions of lives within those years is even more extraordinary. You have turned curiosity into a moment, you made people stop, look closer and truly value the incredible world around us. Thank you Sir David for leading with wisdom, grace and purpose for an entire century."
Aditya Narayan, singer & host shared, "Wishing Sir David Attenborough a very happy 100th Birthday- A 100 years of life, and decades of inspiring the world. As someone who loves entertaining and connecting with people, I really admire the way Sir David has kept audiences across generations curious, amazed, and inspired by nature. That kind of storytelling is timeless."
Vishal Dadlani, music composer and performer added, "As a creative person, I really admire how Sir David Attenborough used storytelling to spark curiosity, awareness and respect for the natural world. His work reminds us that our planet is something we must cherish and protect. Wishing him a very happy 100th Birthday."
With Making Life on Earth, Sony BBC Earth brings audiences closer to the journey behind a series that has shaped television history and made Sir David Attenborough a household name across the world.
Watch Making Life on Earth: Attenborough's Greatest Adventure premiering May 8 on Sony BBC Earth at 1 PM and 9 PM.
Millet Marvels has launched a National Mission aimed at encouraging people to include millets in their daily diet through the initiative “One Meal a Day with Millets.” The announcement was made at Indian Institute of Millets Research (ICAR-IIMR), Rajendranagar, in association with Nutrihub.
The campaign has received support from Nagarjuna Akkineni, who shared a video message urging people to adopt millets as part of their everyday meals. He also appreciated Millet Marvels for bringing forward an initiative focused on building a healthier nation.
The mission aligns with the vision of Narendra Modi to promote better food habits across the country. It aims to bring millets back into regular diets, encouraging individuals and families to make a simple yet impactful shift towards healthier eating.
The launch was led by Sri Janampalli Anirudh Reddy, Hon'ble MLA, Telangana. The event was also attended by Dr. C. Tara Satyavathi, Director, ICAR: Indian Institute of Millets Research, Dr. J. Stanley, Director & CEO, Nutrihub: ICAR-IIMR, and Dr. Bharat Reddy, Founder & CEO, Millet Marvels. Sri Appalanaidu Kalisetti, Hon'ble MP - Lok Sabha, AP, shared a video message during the occasion.
As part of the initiative, participants took a pledge to include at least one millet-based meal in their daily routine, spread awareness about its benefits, and nominate three others to join the movement. This chain-based approach is expected to help the campaign reach a wider audience across India and beyond.
Sri Janampalli Anirudh Reddy, said, "The future of India lies in millets. Once regarded as the "poor man's food," while polished rice and wheat were seen as symbols of affluence, the narrative is now reversing, those who are health-conscious are returning to millets, while poor are moving toward refined grains. Today, significant investments are being made in irrigation to support paddy cultivation. However, crops like millets require nearly 80% less water and offer far greater nutritional benefits, making them both environmentally sustainable and health-friendly. The "One Meal a Day with Millets" initiative by Millet Marvels is a commendable step in the right direction. I intend to strongly advocate for increased millet consumption in the upcoming assembly session. At a time when many in the West are consciously shifting toward millets, it is ironic that we are moving toward the processed foods they are moving away from. It is our collective responsibility to instil healthy eating habits in the next generation and build a healthier future for our nation."
Sharing his thoughts, Dr. Bharat Reddy said,
"This initiative marks the beginning of a transformative journey, a people's movement toward embracing millets as a sustainable and nutritious way of life. Through this mission, Millet Marvels aims to inspire a nationwide shift toward healthier eating practices, reinforcing the importance of traditional grains in modern diets while contributing to long-term public health and sustainability. This is a landmark day for Millet Marvels. Through this campaign, we aspire for every individual to adopt at least one millet-based meal each day. When I approached Nagarjuna garu to share a message on millet consumption, he extended his wholehearted support without hesitation, lending his voice to this cause. I am confident his message will inspire many to rethink and transform their food habits."
Dr. Tara Satyavathi said, "The recommendation of the National Institute of Nutrition is clear, one-third of the cereals we consume should be millets, and they can be included in any meal of the day. The reason is simple, we all aspire to live healthy, happy, and meaningful lives. A balanced diet directly influences not just our physical health, but also our thoughts, behaviour, and overall well-being. Millets truly deserve their reputation as superfoods. With nine diverse varieties, each offering unique nutritional benefits, they play a vital role in maintaining good health. Rich in essential vitamins, minerals, healthy fats, and proteins, millets provide the nourishment our bodies need, naturally and holistically. This is a wake-up call for all of us to address rising lifestyle diseases. Our ancestors believed that food itself is medicine, but today, we often consume food that leads us toward more medication. Let's make a conscious shift. Start by including millets in at least one meal a day and spread this message to inspire more people to embrace healthier eating habits."
Dr. J. Stanley said, "This campaign is redefining the way India eats, driving a meaningful behavioural shift toward a healthier nation. The idea of "One Meal a Day with Millets" is simple, actionable, and highly scalable, seamlessly connecting nutrition, sustainability, and farmers' livelihoods within a single framework. Dr. Bharat Reddy deserves immense appreciation for conceptualising this forward-thinking initiative. This launch marks an important step toward making millets a regular part of our daily diet, rather than just an occasional alternative."
Published on May 6, 2026
Espire Hospitality Limited has announced a new addition to its growing uber-luxury portfolio by entering into an agreement with Marriott International to manage an upcoming JW Marriott Resort & Spa near Vrindavan. This comes after the strong success of Six Senses Fort Barwara, Ranthambore, and marks another important step in the company’s expansion journey.
Located near Vrindavan, just about an hour’s drive from New Delhi, Gurgaon, and Noida, the upcoming resort promises both easy connectivity and a peaceful setting. Spread across 14 acres, the property is designed to offer a calm and scenic environment with water bodies and lush green landscapes. The overall concept focuses on blending art, culture, sustainability, and local craftsmanship to create a meaningful luxury experience.
The resort is expected to open in January 2029 and will feature 151 keys, including well-designed rooms, spacious villas with cascading waterfalls, and a Presidential Suite. It is being planned to cater to a mix of guests, including staycations, corporate FITs, conferences, MICE events, and weddings, offering a balance of comfort and world-class hospitality.
Speaking about the development, Mr. Akhil Arora, CEO & Managing Director, Espire Hospitality Limited, said,
“We are delighted to join hands with Marriott International for this marquee project that reflects our deep commitment to creating exceptional hospitality destinations. JW Marriott Resort & Spa, has been envisioned as a sanctuary of soulful luxury, where contemporary elegance meets nature, culture, and timeless experiences. This partnership marks a significant step in strengthening our luxury portfolio, and we look forward to bringing another world-class resort experience to our guests.”
Adding to this, Mr. Gagan Oberoi, CEO, Espire Group, said,
“This partnership with Marriott International is a testament to our strategic focus on expanding the uber-luxury portfolio with iconic, high-impact developments. We are proud to bring yet another landmark project to life, reinforcing the momentum of our rapid growth trajectory.”
The JW Marriott Resort & Spa will offer a range of premium experiences. Guests can enjoy dining across three venues, including an all-day multi-cuisine restaurant, a specialty restaurant with alfresco seating, and a poolside bar. The wellness facilities will include an Eden-inspired spa with four therapy rooms, a fully equipped health club, a salon, and dedicated spaces for recreation such as a kids’ club and a mini water park. The property will also feature an outdoor heated pool along with a separate pool for children.
For events and celebrations, the resort will provide multiple options including a grand ballroom, a landscaped Celebrations Courtyard, and four meeting rooms. These spaces are designed to host weddings, corporate events, and social gatherings, making it a strong destination for large-scale occasions.
Espire Hospitality Limited currently manages a portfolio of 20 hotels and resorts, including Six Senses Fort Barwara, ZANA - Luxury Resorts, and Country Inn Hotels and Resorts. The company is planning further growth with 15 new hotels and resorts expected to open by the end of FY-27, strengthening its position as one of India’s fast-growing hospitality players.
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