Indulge in Culinary Delights at these Six Fine Dining Destinations in Asia and South Asia

Indulge in Culinary Delights at these Six Fine Dining Destinations in Asia and South Asia

By Author

Published on October 12, 2023

Fine dining is a special experience that can be savored and enjoyed. It is a chance to indulge in culinary delights, experience impeccable service, and immerse yourself in a luxurious setting. 

While fine dining may be seen as an occasional indulgence, it's a chance to try new things. It is also a great way to try new foods and expand your culinary horizons. Additionally, fine dining restaurants offer a variety of unique and innovative dishes that you may not have the opportunity to try elsewhere. This can help you to discover new flavors and ingredients, and to appreciate the culinary arts on a deeper level. Above all, fine dining is also a way to relax and de-stress. The tranquil atmosphere and attentive service of a fine dining restaurant can provide a much-needed break from the hustle and bustle of everyday life. It's a chance to slow down, savor the food and wine, and enjoy the company of your loved ones.

The chefs at these restaurants are highly skilled and experienced, and they take great pride in creating dishes that are both delicious and visually appealing. Additionally, these restaurants provide impeccable service. The staff at these restaurants are highly trained and attentive, and they are there to ensure that you have a memorable experience. They will take time to explain the menu, answer any questions you have, and make sure that you are happy with your meal. And, these restaurants are typically set in luxurious settings, with elegant decor and a sophisticated atmosphere. This creates a truly special dining experience that is sure to leave a lasting impression.

If you are looking for a fine dining experience in Asia or South Asia, here are a few suggestions:

Masque by Chef Prateek Sadhu, Mumbai, India: This gem in Mumbai offers a 10 course chef’s tasting menu - one of its kind in India. With the idea of sourcing locally available ingredients, this ingredient-driven establishment was founded by Chef Prateek Sadhu and Entrepreneur Aditi Dugar. Often quoted as one of the best restaurants in Asia and India, this restaurant stands in #16 in Asia’s 50 Best Restaurants Ranking of 2023. 

Note: Restaurant is closed on Mondays.

Issaya Siamese Club, Bangkok, Thailand: Functioning in a historical villa of 100 years and nestled among tropical surroundings, this award-winning restaurant serves modern Thai cuisine in a stylish and contemporary setting. Currently the lead judge on MasterChef Thailand and MasterChef Junior Thailand, Chef Kittichai is the founding partner of this renowned establishment.

The Table, Colaba, Mumbai: Now ranked at #17 on Top Restaurant Awards 2023, The Table is one of India's most celebrated restaurants. Opened in early 2011, this restaurant serves global cuisine ranging from American, Japanese, Italian, French, Chinese and Thai. The menu here changes almost everyday, and their wine menu is called as one of the best in the town.

The Bangla, Karaikudi, India: Located in Karaikudi, in the heart of Chettinad, the Bangla is a family-run hotel that combines traditional Chettiyar hospitality and modern amenities. Bangla is the ultimate destination for people who are looking for authentic Chettinad cuisine, with recipes that are passed down through generations. This is a dining experience that cannot be missed.

JAAN by Kirk Westaway, Singapore: JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissotel The Stamford in Singapore. The restaurant promises an elevated interpretation of British gastronomy through a modern and innovative culinary lens. The menu here is constantly evolving and embodies a seasonal sensibility to showcase British dining in a modern, refreshing light, as per the vision of Executive Chef Kirk Westaway who has his roots in the South West of the United Kingdom.

The Chairman, HongKong, China: The Chairman aspires to continue the legacy of Cantonese cuisine whose legacy dates back to two thousand years. The restaurant sources ingredients locally including the condiments. They say that simple food demands the highest of culinary skills and they employ the best of the best to deliver incredible culinary experiences. They take pride in being thoughtful about their dishes so that they can deliver authentic Cantonese cuisine to their patrons.

Fine dining is a special experience that can be savored and enjoyed. If you are looking for a culinary experience that is both delicious and unforgettable, fine dining is the way to go.

These are just a few of the many fine dining destinations that offer premium dining experiences in Asia and South Asia. With its diverse culinary scene and stunning settings, the region offers something for everyone. So, whether you are looking for a special occasion meal or simply want to experience the best that fine dining has to offer, be sure to consider one of these gems.


Mahindra Holidays Expands Portfolio with New Jim Corbett Resort

Mahindra Holidays Expands Portfolio with New Jim Corbett Resort

By Manu Vardhan Kannan

Published on February 21, 2026

Mahindra Holidays & Resorts India Limited (MHRIL), India’s leading leisure hospitality company, has announced the launch of Club Mahindra Nadiya Parao Resort in Jim Corbett, further strengthening its footprint in Uttarakhand. This marks the brand’s second resort in the region, reinforcing its focus on expanding across high-demand leisure destinations.

The launch is part of the company’s accelerated expansion strategy and aligns with its ambition to become India’s #1 leisure hospitality player. The growth plan is driven by steady resort additions, portfolio premiumisation, and disciplined capital allocation. With Jim Corbett emerging as one of India’s most preferred destinations for immersive, nature-led travel, the new property adds depth to the brand’s presence in the region.

The addition of Club Mahindra Nadiya Parao Resort supports MHRIL’s near-term goal of adding 1,000 rooms by FY26 and contributes to its longer-term vision of scaling to 10,000 keys under Club M and 12,000 keys overall by FY30.

Commenting on the launch, Manoj Bhat, Managing Director & Chief Executive Officer, Mahindra Holidays & Resorts India Limited, said, “Our ambition is to lead leisure hospitality in India, with families at the heart of everything we do. The launch of Nadiya Parao is another step forward in our expansion journey, in a destination where demand is strong and growing. As we expand, we’re not just adding resorts; we’re delivering superior experience, sharpening execution, and building for the future”.

Spread across approximately 10 acres, the 57-room resort blends premium leisure stays with extensive event infrastructure. The property features large landscaped lawns, a banquet hall, and riverfront access, allowing it to cater to a wide range of guests. From holidaying families to destination weddings and corporate offsites, the resort is designed to serve multiple demand segments within a single asset.

With this launch, Club Mahindra continues to strengthen its portfolio while responding to the growing demand for experiential and nature-centric travel across India.


Seclude Willows, Ramgarh Opens as a Pet-Friendly Mountain Retreat

Seclude Willows, Ramgarh Opens as a Pet-Friendly Mountain Retreat

By Manu Vardhan Kannan

Published on February 21, 2026

Nestled in the calm hamlet of Ramgarh on the edge of the Kumaon range, Seclude Willows, Ramgarh invites travellers to slow down and enjoy a serene mountain escape along with their beloved pets. Surrounded by nature and away from the rush of city life, the retreat offers a setting where both humans and animals can truly unwind.

Spread across 2.5 acres of lush hillside, the boutique property features 11 uniquely themed rooms, wide open outdoor spaces, and an atmosphere that encourages mindful and relaxed travel. As pet companionship becomes an important part of longer and more immersive holidays, the retreat has formally transitioned into a fully pet-friendly destination. While pets have always been welcome at Willows, the experience has now been thoughtfully enhanced to focus on comfort, convenience, and care for four-legged guests.

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The property offers two specially curated stay options: Paw Premium Package and Royal Woof Package, designed to suit different travel preferences. Both packages include pet-friendly accommodation along with essentials such as cosy pet beds with disposable covers, nutritious meals, fresh drinking water, bowls, leashes, towels, napkins, toys, and welcome kits filled with treats to make pets feel at home from the moment they arrive.

To further elevate the experience, guests can opt for guided pet walks, grooming and bathing accessories, pet-safe shampoos, and additional care amenities. These offerings ensure pets are well looked after while preserving the calm and peaceful vibe of the retreat.

Speaking on the initiative, Rohit Sethi, Founder of Seclude Hotels, added, "A vacation feels complete only when the family is together, The pet parents and their babies". With this initiative, we aim to ensure that pets are not just accommodated but truly welcomed and pampered.

With more travellers choosing meaningful and extended getaways with their pets, Seclude Willows, Ramgarh offers a space where guests and their furry companions can relax, explore the mountains, and reconnect with nature together, making it a thoughtful choice for modern pet-friendly travel.


SpiceJet Receives MoU for 10 Aircraft, Targets Major Expansion

SpiceJet Receives MoU for 10 Aircraft, Targets Major Expansion

By Manu Vardhan Kannan

Published on February 20, 2026

SpiceJet has received a Memorandum of Understanding (MoU) for the induction of 10 aircraft, marking another key step in its ongoing capacity expansion and network restoration programme. The move aligns with the airline’s broader strategy to steadily rebuild operations while maintaining cost discipline and operational stability.

The development follows SpiceJet’s Board-approved plan announced last week to progressively scale its fleet to 60 aircraft. This growth will be driven through a mix of wet and damp leases, along with the phased reactivation of grounded aircraft. The latest MoU further strengthens the airline’s intent to accelerate expansion in a measured and structured manner.

SpiceJet’s recovery has gathered pace in recent months, supported by wider network coverage and sharper capacity optimisation. During the last quarter, the airline doubled its capacity, with Available Seat Kilometres (ASKMs) increasing from around 55 crore to 105 crore. This growth reflects improving demand across both domestic and regional routes.

Building on this momentum, the airline plans to more than double its capacity during 2026. By the Winter 2026 schedule, SpiceJet is targeting 220–225 crore ASKMs while operating over 300 daily flights. The expanded capacity is expected to strengthen connectivity across key metro and tier-II markets, improve schedule reliability, and cater to sustained passenger demand.

Commenting on the development, Debojo Maharshi, Chief Business Officer, SpiceJet, said: “Doubling our capacity in the last quarter has been a significant milestone, and the plans we have in place to more than double it further this year reflect growing confidence in the business and strong demand across the network. The receipt of this MoU is an encouraging development as we continue to rebuild and expand our operations in a measured manner. Our focus remains on restoring capacity, strengthening connectivity and improving reliability for our passengers.”

As part of its long-term roadmap, SpiceJet will continue to follow a balanced fleet strategy. By combining the return of grounded aircraft with selective capacity additions, the airline aims to position itself for sustainable growth as the aviation market continues its recovery.

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