Good news for wildlife lovers,safaris are back at the Nagarahole Tiger Reserve, and Evolve Back Kuruba Safari Lodge is once again welcoming guests to experience one of India's most celebrated wildlife corridors.

Following the Karnataka Forest Department's announcement on the resumption of safari operations across the Bandipur and Nagarahole Tiger Reserves, safaris in the Kabini region officially restarted on 22nd February 2026. Operations are currently running with restricted seating capacity and a limited number of vehicles as part of a phased reopening under revised guidelines issued by forest and wildlife authorities,a measured approach that keeps responsible access to the forest ecosystem at the centre of the restart.

The suspension had lasted several weeks, during which wildlife tourism activity came to a halt across the Bandipur-Nagarahole-Kabini landscape impacting not just travellers but also the local communities and livelihoods that depend on responsible wildlife travel. The resumption is being seen as a significant step towards reviving the region's tourism economy while keeping conservation values intact.

Jose Ramapuram, Director – Marketing at Evolve Back, shared his thoughts on the development,"Safaris are an integral part of the Kabini experience, allowing guests to witness one of India's richest wildlife habitats. The resumption of safari operations is encouraging for the local ecosystem of communities and stakeholders that depend on responsible wildlife travel to build their livelihoods. We look forward to welcoming guests back to experience the forests of Kabini."

Evolve Back Kuruba Safari Lodge sits on the banks of the Kabini River, right on the edge of Nagarahole National Park,a location that puts guests in the heart of one of India's most biodiverse regions. The lodge draws deep inspiration from the traditions of the indigenous Kadu Kuruba community, weaving their cultural heritage into the guest experience in a way that feels genuine and grounded. This Spirit of the Land philosophy,celebrating the natural and cultural identity of the region,runs through everything Evolve Back does across its properties.

For anyone who has been waiting to make the trip to Kabini, this is the signal to start planning. The forests are open, the wildlife is waiting, and one of India's most thoughtfully designed safari lodges is ready to make it count.

Frill Hospitality, a leading Indian manufacturer and supplier of premium hotel amenities and toiletries, is participating in AAHAR 2026, one of the country’s prominent hospitality and food industry exhibitions. The event is taking place from 10 to 14 March at Bharat Mandapam in New Delhi and also marks the company’s 10th anniversary.

At this year’s exhibition, Frill Hospitality is introducing two new eco-friendly products under its portfolio. These include Qyro Toothpaste in an eco-friendly Craft Pouch and Qyro Shave Gel in an eco-friendly Craft Pouch. The products are designed to support sustainable hospitality practices while ensuring comfort and convenience for hotel guests.

Known for supplying luxury bath products, shampoos, soaps, and other in-room amenities, Frill Hospitality has steadily built its presence across the hospitality sector in India. With sustainability becoming an important focus for hotels and resorts, the company continues to introduce solutions that combine quality with responsible design.

As a contributor to sustainable hospitality, Frill Hospitality aims to develop products that are practical for hotels while also reducing environmental impact. The newly launched craft pouch packaging reflects this approach, offering an eco-friendly alternative without compromising on guest experience.

The company will also showcase its Isvara Naturals range at the exhibition. Crafted intentionally for modern luxury stays, the range is trusted by several hotels and resorts and is designed to meet the expectations of contemporary hospitality spaces.

Visitors attending AAHAR 2026 can explore Frill Hospitality’s range of eco-friendly and luxury in-room amenities at the brand’s stall during the event. The company invites industry professionals to visit and learn more about its latest product launches and sustainable hospitality offerings.

For more information about Frill Hospitality and its products, visitors can also explore the company’s official website. https://www.frillhospitality.com/ 

A shortage of commercial LPG cylinders across India is beginning to affect hotel and restaurant operations, as supply disruptions linked to the ongoing tensions in the Middle East impact distribution across several cities.

The crisis is reportedly connected to geopolitical tensions involving Iran, Israel and the United States, which have disrupted LPG imports and created supply challenges for commercial establishments across the country.

Several hotels in Bengaluru have reportedly shut operations due to the shortage, while restaurants and hotels in Chennai began witnessing scarcity of commercial LPG cylinders since this morning. The disruption has affected kitchens that rely heavily on commercial gas for daily food preparation.

At the same time, the waiting period for consumer LPG cylinder bookings has reportedly been extended from 21 days to 25 days. This means households can now place a new order only after 25 days from the previous booking.

In a recent statement, Indian Oil Corporation said it has temporarily paused deliveries of commercial LPG cylinders and advised customers to explore alternative arrangements until the supply situation stabilises.

The shortage has also affected other major cities including Mumbai. Industry estimates suggest that nearly 20 percent of hotels and restaurants in the city have already shut operations, with as many as 50 percent at risk of closure in the next two to three days if the situation continues.

The Bangalore Hotels Association has expressed concern over the sudden halt in supply. In a statement, the association said, “Since the gas supply has stopped, hotels may have to close from tomorrow.” It also highlighted that hotels play an important role in providing daily meals for students, medical professionals and the general public.

Association president PC Rao said that despite earlier assurances from oil companies that supply would remain uninterrupted for 70 days, the sudden disruption has come as a “big blow” to the hospitality sector.

Industry bodies including the Federation of Hotel and Restaurant Associations of India (FHRAI) and the National Restaurant Association of India (NRAI) have formally requested government intervention. The organisations have cited widespread distribution disruptions and supplier hesitancy even though commercial LPG supply to restaurants was expected to continue without restrictions.

The impact is also visible in food delivery operations. Restaurants operating through platforms such as Zomato and Swiggy are witnessing reduced order volumes in certain areas due to kitchen limitations and temporary closures.

Smaller eateries and independent restaurants are expected to face the greatest impact as they depend entirely on LPG cylinders for cooking. Larger chains with alternative systems such as piped natural gas or electric kitchens have been able to continue operations with fewer disruptions.

Some establishments have already begun adjusting operations. A statement from Annapoorna Restaurant noted that the popular eatery will reduce operating hours and limit menu varieties until the supply situation improves.

The shortage could also lead to price increases for everyday food items such as tea, coffee and quick meals if the disruption continues for longer periods.

According to industry estimates, India consumes about 31.3 million tonnes of LPG annually, with nearly 87 percent used by households and the remaining share supplied to commercial establishments such as hotels and restaurants.

The government has begun responding to the situation by increasing refinery production and prioritising supply for essential sectors. Officials have also indicated that adequate stock is available through alternate supply routes, suggesting that the disruption may be temporary.

Industry experts believe the hospitality sector could face short-term operational challenges over the next three to seven days, after which supply is expected to stabilise as domestic production increases and logistics are restored.