Indulge in Culinary Delights at these Six Fine Dining Destinations in Asia and South Asia

Indulge in Culinary Delights at these Six Fine Dining Destinations in Asia and South Asia

By Author

Published on October 12, 2023

Fine dining is a special experience that can be savored and enjoyed. It is a chance to indulge in culinary delights, experience impeccable service, and immerse yourself in a luxurious setting. 

While fine dining may be seen as an occasional indulgence, it's a chance to try new things. It is also a great way to try new foods and expand your culinary horizons. Additionally, fine dining restaurants offer a variety of unique and innovative dishes that you may not have the opportunity to try elsewhere. This can help you to discover new flavors and ingredients, and to appreciate the culinary arts on a deeper level. Above all, fine dining is also a way to relax and de-stress. The tranquil atmosphere and attentive service of a fine dining restaurant can provide a much-needed break from the hustle and bustle of everyday life. It's a chance to slow down, savor the food and wine, and enjoy the company of your loved ones.

The chefs at these restaurants are highly skilled and experienced, and they take great pride in creating dishes that are both delicious and visually appealing. Additionally, these restaurants provide impeccable service. The staff at these restaurants are highly trained and attentive, and they are there to ensure that you have a memorable experience. They will take time to explain the menu, answer any questions you have, and make sure that you are happy with your meal. And, these restaurants are typically set in luxurious settings, with elegant decor and a sophisticated atmosphere. This creates a truly special dining experience that is sure to leave a lasting impression.

If you are looking for a fine dining experience in Asia or South Asia, here are a few suggestions:

Masque by Chef Prateek Sadhu, Mumbai, India: This gem in Mumbai offers a 10 course chef’s tasting menu - one of its kind in India. With the idea of sourcing locally available ingredients, this ingredient-driven establishment was founded by Chef Prateek Sadhu and Entrepreneur Aditi Dugar. Often quoted as one of the best restaurants in Asia and India, this restaurant stands in #16 in Asia’s 50 Best Restaurants Ranking of 2023. 

Note: Restaurant is closed on Mondays.

Issaya Siamese Club, Bangkok, Thailand: Functioning in a historical villa of 100 years and nestled among tropical surroundings, this award-winning restaurant serves modern Thai cuisine in a stylish and contemporary setting. Currently the lead judge on MasterChef Thailand and MasterChef Junior Thailand, Chef Kittichai is the founding partner of this renowned establishment.

The Table, Colaba, Mumbai: Now ranked at #17 on Top Restaurant Awards 2023, The Table is one of India's most celebrated restaurants. Opened in early 2011, this restaurant serves global cuisine ranging from American, Japanese, Italian, French, Chinese and Thai. The menu here changes almost everyday, and their wine menu is called as one of the best in the town.

The Bangla, Karaikudi, India: Located in Karaikudi, in the heart of Chettinad, the Bangla is a family-run hotel that combines traditional Chettiyar hospitality and modern amenities. Bangla is the ultimate destination for people who are looking for authentic Chettinad cuisine, with recipes that are passed down through generations. This is a dining experience that cannot be missed.

JAAN by Kirk Westaway, Singapore: JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissotel The Stamford in Singapore. The restaurant promises an elevated interpretation of British gastronomy through a modern and innovative culinary lens. The menu here is constantly evolving and embodies a seasonal sensibility to showcase British dining in a modern, refreshing light, as per the vision of Executive Chef Kirk Westaway who has his roots in the South West of the United Kingdom.

The Chairman, HongKong, China: The Chairman aspires to continue the legacy of Cantonese cuisine whose legacy dates back to two thousand years. The restaurant sources ingredients locally including the condiments. They say that simple food demands the highest of culinary skills and they employ the best of the best to deliver incredible culinary experiences. They take pride in being thoughtful about their dishes so that they can deliver authentic Cantonese cuisine to their patrons.

Fine dining is a special experience that can be savored and enjoyed. If you are looking for a culinary experience that is both delicious and unforgettable, fine dining is the way to go.

These are just a few of the many fine dining destinations that offer premium dining experiences in Asia and South Asia. With its diverse culinary scene and stunning settings, the region offers something for everyone. So, whether you are looking for a special occasion meal or simply want to experience the best that fine dining has to offer, be sure to consider one of these gems.


Eagles Nest Dharamshala Opens as a Bespoke Mountain Retreat in the Himalayas

Eagles Nest Dharamshala Opens as a Bespoke Mountain Retreat in the Himalayas

By Manu Vardhan Kannan

Published on January 3, 2026

Eagles Nest Dharamshala has emerged as a distinctive mountain retreat, offering travellers an immersive experience in the serene Himalayan foothills. Located in Upper Dharamkot near McLeodGanj, the property is spread across two square kilometres of cedar, oak and rhododendron forests, standing at an elevation of 7,381 feet and overlooking the Kangra Valley and the revered temple of the Dalai Lama.

With the snow-clad Dhauladhar mountain range forming a dramatic backdrop, Eagles Nest offers uninterrupted views from its gardens and living spaces. Designed for travellers seeking calm, connection and nature-led experiences, the retreat serves as an ideal base for centre-based trekking, forest trail walks, bird-watching, horse riding and exploring local attractions. It also caters to guests interested in yoga, meditation, spiritual learning and quiet retreats.

The 17-room property reflects warm wooden charm with earthy colour palettes and a minimalistic design approach. Large glass panes allow natural light to flow in while opening the rooms to the surrounding landscapes. A welcoming atrium lobby with a double-height skylight and thoughtfully curated interiors enhances the sense of openness and comfort.

Rooms ranging from 320 square feet and suites extending beyond 400 square feet are designed for relaxed living. Each room is equipped with comfortable bedding options, electric blankets, writing desks, tea and coffee makers, heating radiators and modern amenities. Private sit-outs or balconies provide an intimate space to enjoy clear views of the snow-covered mountain range.

Common spaces at Eagles Nest encourage interaction and reflection. The ‘Den’, a fireplace lounge with a wall of books, and ‘Bonhomie’, a private dining hall, offer inviting settings for conversations and shared experiences. The property’s kitchen, supported by a skilled culinary team, serves Himachali specialities alongside select Indian and global dishes, using fresh and locally sourced ingredients.

The outdoor spaces include landscaped lawns, walking trails, colourful flower beds and a greenhouse dedicated to organic cultivation. Sustainability remains central to the retreat, with its own spring water source, rainwater harvesting systems and a strong focus on local produce.

Wellness is deeply woven into the Eagles Nest experience. Guests can practice yoga at ‘The Deck’, enjoy bonfire evenings under the stars, sip tea at ‘The Point’ with valley views, or find solitude in the dedicated Meditation Zone. The retreat also features ‘Balance’, a yoga room accommodating up to eighteen participants, and ‘Elevate’, a spa with a sauna room designed for relaxation and rejuvenation.

Adventure and leisure blend seamlessly with ‘The Barn’, which houses horses for guided forest trail rides, and trained local staff who curate personalised trekking experiences. Additional indoor spaces offer opportunities for reading, games, casual meetings and quiet relaxation.

Managed by Aashvim Hospitality Services under its BookMark Hotels portfolio, Eagles Nest Dharamshala positions itself as a refined yet soulful destination where guests are invited to breathe deeply, behold nature’s beauty and truly belong.


India’s First Bullet Train to Launch in 2027, Full Mumbai–Ahmedabad Corridor by 2029

India’s First Bullet Train to Launch in 2027, Full Mumbai–Ahmedabad Corridor by 2029

By Manu Vardhan Kannan

Published on January 3, 2026

India is set to mark a major milestone in its transport infrastructure with the launch of its first bullet train, as confirmed by Union Minister of Railways Ashwini Vaishnaw. The high-speed rail service will initially operate on the Surat–Bilimora section, with the entire Mumbai–Ahmedabad corridor expected to become fully operational by 2029.

The project, developed in collaboration with Japan, is progressing in phases. Following the opening of the Surat–Bilimora stretch, services will gradually expand to cover Vapi–Surat, Vapi–Ahmedabad, and Thane–Ahmedabad sections, before completing the full Mumbai–Ahmedabad route.

“The bullet train will be ready in 2027, August 15th, 2027,” said Ashwini Vaishnaw, highlighting the government’s commitment to delivering India’s first high-speed rail service.

The 508-kilometre Mumbai–Ahmedabad High-Speed Rail Corridor is designed to operate at speeds of up to 320 kmph, significantly reducing travel time between the two cities to just over two hours. The corridor will feature 12 stations, with Sabarmati serving as the terminal station in Gujarat and Bandra Kurla Complex (BKC) as the Mumbai terminal. Three depots are also under construction to support operations.

The route passes through Gujarat, Maharashtra, and Dadra and Nagar Haveli, with construction work progressing simultaneously across viaducts, bridges, tunnels, stations, and electrification systems. Officials have confirmed that a substantial portion of the viaduct work has already been completed, while land acquisition and station construction are advancing steadily.

The project recently achieved a significant milestone with the completion of its first mountain tunnel, marking an important step forward in the corridor’s development. The high-speed rail system will integrate Japan’s Shinkansen standards with Indian engineering expertise, ensuring advanced safety and operational reliability.

Once fully operational, the bullet train is expected to boost regional economies, strengthen inter-city connectivity, and position India among countries with advanced high-speed rail networks. The government has also indicated plans to develop additional high-speed rail corridors in the future.

In addition to the bullet train project, the Railway Minister announced the upcoming launch of India’s first Vande Bharat sleeper train, further expanding the country’s modern rail offerings.

“For the bullet train ... you can buy a ticket now itself, as it will be operational by 2027,” he added, in a light-hearted remark.


Uttarakhand Hill Towns Brace for New Year Rush with High Hotel Occupancy

Uttarakhand Hill Towns Brace for New Year Rush with High Hotel Occupancy

By Manu Vardhan Kannan

Published on January 2, 2026

As the year comes to a close, Uttarakhand’s popular hill stations are preparing for a strong New Year travel rush, with hotels across Mussoorie, Nainital, and several Kumaon towns reporting brisk bookings and expectations of near-full occupancy.

In Mussoorie, hotel occupancy has already crossed 60 percent, with hoteliers confident of a full house by New Year celebrations, driven largely by last-minute travellers. Sanjay Aggarwal, President of the Mussoorie Hotel Association, said the town traditionally sees a surge of walk-in guests during this period, with heavy occupancy expected to continue for several days.

Nainital is also witnessing a strong inflow, with nearly 70 percent of hotel rooms already booked and the remaining inventory expected to be filled shortly. Digvijay Bisht, President of the Hotel and Restaurant Association of Nainital, said year-end travel is at its peak and hotels are preparing for a complete sell-out.

Smaller hill towns in Kumaon are seeing even sharper demand. In Munsyari, located in Pithoragarh district, all hotels and homestays are fully booked for the New Year. According to Puran Pande, President of the Munsyari Hotel Association, pleasant weather conditions compared to dense fog and cold in the plains are attracting visitors. Chaukori is also nearing full capacity, with Kumaon Mandal Vikas Nigam officials confirming that most rooms at their guest house have already been booked.

Hotels in Mussoorie and Nainital have enhanced festive preparations, decorating properties and offering New Year packages that include live music, gala dinners, and cultural programmes. Several hotels in Nainital have lined up Kumaoni cultural performances to add a local flavour to the celebrations.

The anticipated tourist surge has prompted heightened vigilance from the district administration and police, particularly in Nainital. Traffic diversion plans have been implemented to prevent congestion at key entry points, while tourists have been advised to use designated parking areas and shuttle services. Hoteliers have also been directed to display room rates clearly to prevent overcharging.

Kumaon Commissioner and Secretary to the Chief Minister, Deepak Rawat, has instructed officials to strengthen traffic management and public safety measures across the region. Joint enforcement teams from police, revenue, transport, and excise departments have been directed to conduct checks to curb overloading, overspeeding, and drunken driving. He also ordered the removal of vehicles parked along roadsides to reduce accident risks amid foggy conditions.

Meanwhile, traffic congestion remains a concern on the Mussoorie–Dehradun route due to restricted movement on a temporary Bailey bridge, where vehicles face delays during peak tourist hours. Tourist movement is also expected to coincide with religious travel, with authorities in Champawat making special arrangements at the Purnagiri Temple to manage increased footfall during the New Year period.

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