Cream Centre has expanded its footprint in Bengaluru with the launch of its second outlet at Forum Mall. The new opening marks another important milestone for the iconic vegetarian restaurant brand as it continues to strengthen its presence in South India following the positive response received from customers in the city.

Founded in Mumbai in 1958, Cream Centre has built a strong legacy over the past 65 years with its well-known vegetarian dishes, warm hospitality, and family-friendly dining experience. The brand is widely recognized for introducing Mumbai to its first plate of Nachos and for creating signature favourites such as The Original Channa Bhatura™, World’s Best Nachos™, and the popular Sizzling Brownie Fundae™.

The newly launched Forum Mall outlet brings the brand’s signature dining experience to one of Bengaluru’s busiest and most loved lifestyle destinations. Designed with Cream Centre’s familiar blend of contemporary style and nostalgic warmth, the space aims to offer guests a welcoming atmosphere suited for families and casual dining alike.

The outlet will serve the brand’s complete menu featuring classic favourites including Chole Bhature, World’s Best Nachos™, and Sizzling Brownie Fundae™, along with several other signature dishes that have remained popular across generations.

Adding to the launch celebrations, the new outlet will also host Cream Centre’s much-loved Aamras Festival, a seasonal offering featuring a specially curated selection of Aamras-inspired dishes and desserts available for a limited period.

Under the leadership of Sanjiv Chona, Cream Centre has grown into one of India’s most recognized vegetarian restaurant brands. Rishi Chona continues to drive the brand forward by introducing modern innovations while preserving the flavours and values that have defined Cream Centre for decades.

Expressing his thoughts on the launch, Rishi Chona, CEO, Cream Centre, shared, “Bengaluru welcomed us with so much love at our first outlet, that coming back felt like a natural next step. Forum Mall is home to so many memories for this city, and we are truly delighted to now be a part of that story. This second outlet is a reflection of the warmth Bengaluru has shown us, and our commitment to bring the very best of Cream Centre to every corner of this wonderful city.”

Over the years, Cream Centre has evolved into a leading vegetarian dining destination known for balancing classic comfort food with innovative menu creations. The brand continues to focus on high-quality food, inviting ambience, and memorable dining experiences for guests across all age groups.

Guacamole Co., a Mexican-inspired QSR brand, has opened its first outlet in Punjabi Bagh, bringing a fresh approach to casual dining with flavour-packed comfort food and customizable meal options.

Positioned as an ingredient-led dining concept, the brand focuses on balanced flavours and freshly prepared dishes, offering an alternative to the heavier fast-food style menus commonly seen in the QSR space. With a vibrant yet relaxed setting, the outlet aims to create an easygoing experience for guests looking for fresh and comforting meals.

The menu features a range of Mexican-inspired favourites including tacos, burrito bowls, loaded nachos, wraps, enchiladas, salads, and several variations of house-made guacamole. Guests can customise their meals with fillings such as Crispy Mushroom, Chipotle Paneer, Chipotle Chicken, and Birria across different dishes.

The appetizer section includes options like Tex-Mex Corn Ribs, Grilled Chipotle Chicken Skewers, and Habanero Chicken Wings. Signature dishes such as Millet Nachos Picante and Birria Lamb Nachos bring creative twists to familiar comfort food favourites.

The restaurant’s freshly prepared guacamoles and dips are available in flavours including Mango Chile and Con Piña, paired with handcrafted beverages and fruit coolers. Guests can also end their meal with desserts like cinnamon sugar churros and the Choco Loco Taco.

Designed as a neighbourhood dining spot, the interiors feature warm lighting, avocado-green accents, and a contemporary aesthetic that suits casual lunches, evening outings, and quick bites alike.

Speaking about the launch, Mr. Ankur Aggarwal, Founder of Guacamole Co., said: “Guacamole Co. started with a simple idea to make Mexican-inspired food feel fresher, more approachable, and genuinely exciting. We wanted to create a space where people could enjoy bold flavours without the food feeling heavy or overly processed. From our house-made dips and salsas to the bowls, tacos, and appetizers, every dish has been designed to feel comforting, vibrant, and easy to come back to. Punjabi Bagh felt like the perfect place to begin this journey, and we’re excited to build Guacamole Co. into a go-to destination for flavour-packed comfort food in the city.”

With its focus on fresh ingredients, customizable meals, and a relaxed atmosphere, Guacamole Co. aims to establish itself in Delhi’s growing casual dining segment by offering Mexican-inspired food that balances flavour, quality, and comfort.

Tipsy Tiger Garden Bar in Mumbai has announced the extension of its popular Korean Food Festival for another month after receiving an overwhelming response from guests across the city. Originally introduced as a limited-time experience, the festival has quickly become one of the season’s most talked-about culinary events, reflecting the growing popularity of Korean food and culture among diners.

Part of the restaurant’s larger “Across Asia” series, the festival celebrates Korea’s vibrant food scene through a menu filled with bold flavours, comforting dishes, and immersive dining experiences. Guests continue to enjoy favourites such as Tteokbokki, Korean Fried Chicken, Bibimbap bowls, and Jajangmyeon, all inspired by Korean street food and home-style cuisine.

One of the biggest highlights of the festival has been the introduction of the Big Bowl Ramen, promoted as one of Mumbai’s largest ramen offerings. Designed as a hearty and shareable dish, it has become a major attraction for groups and ramen lovers alike.

Another standout on the menu is the Cheese Baked Ramen, an indulgent oven-baked preparation that is limited to just 10 portions per day, adding a sense of exclusivity to the experience. Guests can also pair their meals with a selection of eight beers on tap, including a seasonal mango cider.

Speaking about the extension, Ewa Valia, Assistant Marketing Manager at Tipsy Tiger Garden Bar, said, “We're truly grateful for the overwhelming love the Korean Food Festival has received. While we're excited to introduce the next chapter of our Across Asia series, we also wanted to make sure that guests who continue returning for their favourite dishes have more time to enjoy the experience. Extending the festival felt like the most natural decision for us.”

With its energetic atmosphere, strong cultural appeal, and flavour-packed menu, the Korean Food Festival at Tipsy Tiger Garden Bar continues to give Mumbai diners another reason to explore Korean cuisine in a lively social setting.

• Address: Hotel Peninsula Redpine, Andheri - Kurla Rd, Bori Colony, Marol, Andheri East, Mumbai, Maharashtra 400059
  
• Timings: 4pm to 1am