You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on January 18, 2024
Gulf Hotels Group, a titan in the hospitality management world with over half a century of expertise, has recently inked a Memorandum of Understanding (MoU) with the globally celebrated Solutions Leisure Group. This collaboration signifies a major leap forward in redefining Bahrain's culinary landscape by introducing state-of-the-art food and beverage outlets.
A Culinary Renaissance in Bahrain
At the core of this partnership lies the ambition to transform Block 338, located in Adliya, the heart of Bahrain's vibrant dining district. This alliance aims to create a new lifestyle destination, promising to revamp the entire hospitality scene in the region. The collaboration will see the unveiling of four unique dining concepts, blending award-winning ideas from Solutions Leisure Group's portfolio with fresh, innovative designs tailored to the local and international palate.
Upcoming Gastronomic Revelations
Over the coming months, Gulf Hotels Group and Solutions Leisure Group will be revealing the details of these multi-branded outlets. Expectations are high as these establishments are set to introduce a new dimension of culinary finesse and entertainment, catering to both local and international communities.
Elevating Local and International Dining Experiences
Gulf Hotels Group's venture into this partnership aligns with its goal to enrich its food and beverage offerings in the Kingdom. This initiative is a testament to their commitment to scaling new heights in the restaurant scene in Bahrain, addressing the diverse preferences of both local and international guests.
Leadership Perspectives
Mr. Ahmed Janahi, the Group CEO of Gulf Hotels Group, expresses enthusiasm about joining forces with Solutions Leisure Group. He foresees this partnership as a gateway to introducing exciting and cutting-edge dining experiences in Bahrain, aligning with market trends and demands. Paul Evans, CEO and Co-Founder of Solutions Leisure Group, celebrates their ten-year presence in the Middle East, marking this venture as a significant stride into the next decade. He emphasises their core ethos of creating memorable moments and anticipates this collaboration to elevate Bahrain's F&B scene through unique and immersive social experiences.
A New Chapter for Gulf Hotels Group
With a history dating back to 1967, Gulf Hotels Group has been a beacon of hospitality excellence in Bahrain. Starting with the launch of the Gulf Hotel, Bahrain's first five-star property, the Group has continually evolved to meet modern-day demands while maintaining its commitment to unparalleled hospitality.
Solutions Group: A Global Hospitality Leader
Solutions Group, known for its impactful presence in the hospitality and entertainment sector, prides itself on being the UAE's most awarded F&B group. Their portfolio spans 20 distinct destinations across various sectors, including bars, restaurants, and entertainment. Known for their innovative and approachable style, they've built a reputation for delivering experience-driven designs and services.
Redefining Bahrain's Gastronomic Scene
This partnership is not just about expanding the portfolio of dining options. It's about reimagining the culinary experience in Bahrain, setting new standards in the hospitality sector. With a blend of creative innovation and a deep understanding of guest preferences, Gulf Hotels Group and Solutions Leisure Group are poised to redefine the gastronomic landscape of the Kingdom.
This collaboration heralds a new era for Bahrain's culinary scene, promising to deliver unparalleled gastronomic experiences, exceptional service, and unforgettable moments to its patrons.
We tested Milky Mist paneer, and the results were just as we...
Festive Flight Prices Raise Questions Over Affordability and...
Tivoli Hospitality Group to Open Aarunya Club & Convention i...
Blue Moon Minty Jamun Wins Gold at The Vodka Masters 2026 in...
By Manu Vardhan Kannan
Published on October 18, 2026
Novotel Mumbai Juhu Beach is bringing the charm of leisurely outdoor picnics to its Sunday brunch at The Square. Inspired by the joy of relaxed gatherings, the experience combines familiar picnic favourites with interactive culinary stations in a family-friendly setting overlooking the Arabian Sea.
The specially curated spread features picnic baskets filled with sandwich rolls and fresh fruit skewers, alongside barbecue grills, sliders and flatbread stations. A refreshing lemonade station adds to the outdoor-inspired theme, while dessert offerings such as classic brownies, a chocolate fountain and DIY s’mores bring a playful touch to the afternoon.
Interactive live stations allow guests to explore freshly prepared dishes, adding variety to the brunch experience. Beyond the food, live singing and engaging activities for children create an inviting atmosphere for families and friends looking to spend their Sunday together.
Located at The Square, the brunch combines contemporary interiors, natural light and alfresco dining with views of the Arabian Sea. Pool access further complements the experience, offering guests an opportunity to unwind and enjoy a leisurely afternoon by the coast.
Designed around the nostalgia of traditional picnics, the Sunday brunch brings together food, entertainment and family activities in one setting.
Brunch Details:
Venue: The Square, Novotel Mumbai Juhu Beach
When: Every Sunday
Timings: 12:30 PM to 4:00 PM
Highlights: Interactive live stations, live singing, children's activities and pool access.
By Hariharan U
McDonald's India – North and East has introduced a special No Onion, No Garlic McAloo Tikki Value Meal for ₹99 during Navratri 2026, offering customers a festive dining option that aligns with traditional food preferences.
Available for a limited period from October 11 to 19, 2026, the offering features the brand's popular McAloo Tikki Value Meal prepared without onion and garlic. The initiative brings together familiar menu favourites and an accessible price point for customers observing Navratri.
The festive offering reflects McDonald's approach to adapting its menu to regional traditions and seasonal food preferences. By introducing a special preparation of one of its established vegetarian products, the brand aims to provide customers with an additional option during the festival.
McDonald's India – North and East also highlights its food-handling practices, which include separate handling procedures for vegetarian and non-vegetarian food, with segregation across kitchen stations and storage areas.
The company operates fully vegetarian restaurants in Amritsar, near the Golden Temple, and in Kurukshetra. These outlets serve entirely vegetarian menus in consideration of local traditions and community preferences.
Customers can access the No Onion, No Garlic McAloo Tikki Value Meal through multiple ordering channels, including dine-in, takeaway and drive-thru services. The offer is also available through the McDonald's app and food delivery platforms such as Swiggy and Zomato, subject to availability at participating outlets.
The offering is part of the brand's seasonal approach to menu planning, with festive options designed to accommodate different dining preferences while retaining familiar products and value-led pricing.
McDonald's restaurants across North and East India are operated by Connaught Plaza Restaurants Pvt. Ltd. The company serves a range of menu options made with quality ingredients, with operations spanning standalone restaurants, drive-thru outlets and 24-hour restaurants.
According to the company, its network comprises 316 restaurants and 200 McCafé outlets across North and East India, serving millions of customers annually and providing direct employment to more than 6,500 people.
Chinese Wok has introduced its new Value Woks platform, offering select Desi-Chinese favourites at ₹99 and positioning everyday meals as an opportunity for an affordable treat. The launch is supported by the 'Chinese Wok's Wokday Treat' campaign, conceptualised and executed in collaboration with Havas Creative India.
The new offering targets young professionals, officegoers and urban consumers looking for quick, filling and flavourful meals without spending more on everyday dining occasions. The platform centres on two familiar favourites: Veg Hakka Noodles and Veg Chowmein, with availability varying by region.
The campaign draws on the familiar weekday lunch break, presenting it as a small moment of enjoyment amid busy work schedules. The campaign film features freshly wok-fired noodles and Value Wok boxes being served, culminating in the 'Wokday Treat' mnemonic, which connects the everyday workday with an accessible meal experience.
Speaking about the launch, Arvind R P, CEO, Lenexis FoodWorks Pvt Ltd, said, "Desi Chinese is India's favourite comfort food: filling, full of flavour and deeply familiar. With the launch of new ₹99 value platform, we're putting our classics like Hakka Noodles and Chowmein within everyone's reach and inviting more of India to dine-in at Chinese Wok, not just at their homes. This new value platform, brought to life by Havas Creative India, is a key building block of how we're building Chinese Wok into a truly omni-channel brand as we expand across the country."
Anupama Ramaswamy, Managing Director and Chief Creative Officer, Havas Creative India, said the campaign was built around the insight that weekdays can feel repetitive and lunch often becomes a small break to look forward to. She added that the ₹99 Value Wok aims to make an everyday meal feel like a treat without requiring a special occasion.
The Value Woks are available at ₹99 at participating Chinese Wok restaurants through dine-in and takeaway, subject to availability. Veg Hakka Noodles are offered in select regions, while Veg Chowmein is available in others.
The campaign is also being promoted through outdoor communications across malls, food courts and key locations near high-street catchments, extending the offer's visibility among everyday diners.
Founded in 2015, Chinese Wok is the flagship brand of Lenexis FoodWorks and operates more than 270 outlets across over 50 cities in India. The company also operates The Momo Co. and Big Bowl, serving consumers across different quick-service dining formats.
With its new Value Woks platform, Chinese Wok is looking to strengthen its everyday dining proposition by combining familiar flavours, accessible pricing and a campaign designed around the weekday meal occasion.
Hakka Noodles Film: https://www.youtube.com/watch?v=YmTOpepu-wM
Chowmein Film: https://www.youtube.com/watch?v=F4uWCMFFjfs
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.