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By Author
Published on January 18, 2024
Gulf Hotels Group, a titan in the hospitality management world with over half a century of expertise, has recently inked a Memorandum of Understanding (MoU) with the globally celebrated Solutions Leisure Group. This collaboration signifies a major leap forward in redefining Bahrain's culinary landscape by introducing state-of-the-art food and beverage outlets.
A Culinary Renaissance in Bahrain
At the core of this partnership lies the ambition to transform Block 338, located in Adliya, the heart of Bahrain's vibrant dining district. This alliance aims to create a new lifestyle destination, promising to revamp the entire hospitality scene in the region. The collaboration will see the unveiling of four unique dining concepts, blending award-winning ideas from Solutions Leisure Group's portfolio with fresh, innovative designs tailored to the local and international palate.
Upcoming Gastronomic Revelations
Over the coming months, Gulf Hotels Group and Solutions Leisure Group will be revealing the details of these multi-branded outlets. Expectations are high as these establishments are set to introduce a new dimension of culinary finesse and entertainment, catering to both local and international communities.
Elevating Local and International Dining Experiences
Gulf Hotels Group's venture into this partnership aligns with its goal to enrich its food and beverage offerings in the Kingdom. This initiative is a testament to their commitment to scaling new heights in the restaurant scene in Bahrain, addressing the diverse preferences of both local and international guests.
Leadership Perspectives
Mr. Ahmed Janahi, the Group CEO of Gulf Hotels Group, expresses enthusiasm about joining forces with Solutions Leisure Group. He foresees this partnership as a gateway to introducing exciting and cutting-edge dining experiences in Bahrain, aligning with market trends and demands. Paul Evans, CEO and Co-Founder of Solutions Leisure Group, celebrates their ten-year presence in the Middle East, marking this venture as a significant stride into the next decade. He emphasises their core ethos of creating memorable moments and anticipates this collaboration to elevate Bahrain's F&B scene through unique and immersive social experiences.
A New Chapter for Gulf Hotels Group
With a history dating back to 1967, Gulf Hotels Group has been a beacon of hospitality excellence in Bahrain. Starting with the launch of the Gulf Hotel, Bahrain's first five-star property, the Group has continually evolved to meet modern-day demands while maintaining its commitment to unparalleled hospitality.
Solutions Group: A Global Hospitality Leader
Solutions Group, known for its impactful presence in the hospitality and entertainment sector, prides itself on being the UAE's most awarded F&B group. Their portfolio spans 20 distinct destinations across various sectors, including bars, restaurants, and entertainment. Known for their innovative and approachable style, they've built a reputation for delivering experience-driven designs and services.
Redefining Bahrain's Gastronomic Scene
This partnership is not just about expanding the portfolio of dining options. It's about reimagining the culinary experience in Bahrain, setting new standards in the hospitality sector. With a blend of creative innovation and a deep understanding of guest preferences, Gulf Hotels Group and Solutions Leisure Group are poised to redefine the gastronomic landscape of the Kingdom.
This collaboration heralds a new era for Bahrain's culinary scene, promising to deliver unparalleled gastronomic experiences, exceptional service, and unforgettable moments to its patrons.
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By Manu Vardhan Kannan
Published on May 8, 2026
Monkey Bar is adding a festive Mexican twist to Bengaluru’s dining scene with a special limited-edition Cinco de Mayo menu at its Museum Road outlet. Available from 4th to 17th May 2026, the menu brings together bold flavours, refreshing cocktails, and a lively atmosphere inspired by the globally celebrated Mexican festival.
Observed every year on 5th May, Cinco de Mayo marks the Mexican army’s victory at the Battle of Puebla and is widely celebrated across the world through food, music, and cultural festivities. Bringing that spirit to Bengaluru, Monkey Bar has curated a menu that blends comforting dishes with playful flavours and signature drinks.
The food offerings include freshly prepared tacos served with salsa and lime, with options such as Avocado & Cottage Cheese and Grilled Chicken & Prawn. Guests can also end their meal on a sweet note with desserts like the smooth Caramel Custard Flan featuring hints of vanilla and caramel, or the Sopapilla Cheesecake Bar layered with cinnamon-sugar pastry and a creamy filling.
Adding to the celebration is Monkey Bar’s range of signature Picantes. These tequila-based cocktails are available in four varieties, OG, Carrot & Ginger, Guava, and Mango & Chilli, each offering a unique balance of spice and freshness. Guests can also enjoy the Michelada, a refreshing blend of beer, tequila, lime juice, and spicy sauces, perfect for the summer season.
With vibrant flavours, refreshing drinks, and its signature lively setting, Monkey Bar’s Cinco de Mayo celebration promises a fun-filled dining experience designed for relaxed evenings and memorable moments with friends and family.
Published on May 7, 2026
Sweet Truth, a desserts brand from Rebel Foods, is celebrating Mother’s Day with its heartfelt campaign ‘Sweet Mom of Mine’. The initiative focuses on the small, everyday acts of love that often go unnoticed but play a big role in shaping our lives.
Built around the idea that the most meaningful memories come from simple and consistent gestures, the campaign highlights moments like packing tiffins, staying up late, or remembering little preferences. These everyday actions form the emotional core of the campaign, bringing attention to the quiet ways in which mothers care for their families.
At the centre of the campaign is the ‘Receipt of Love’ Mother’s Day card, a creative take on a retail bill. The card lists familiar gestures, each marked at ₹0, symbolising that a mother’s love has no price. It ends with the word ‘Priceless’, capturing the message in a simple yet powerful way. This card will be included with every order from Sweet Truth across its 380+ locations PAN India, turning each delivery into a thoughtful experience during the campaign period.
Commenting on the campaign, Nishant Kedia, CMO at Rebel Foods said, “At Sweet Truth, we believe that the most meaningful expressions of love often lie in the smallest, everyday moments. With ‘Sweet Mom of Mine’, we wanted to celebrate these quiet gestures that shape our lives in profound ways, even if we don’t always recognise them at the time. The ‘Receipt of Love’ is a simple yet powerful reminder that a mother’s care is truly priceless, and we hope it inspires people to pause, reflect, and express their gratitude this Mother’s Day.”
Along with the campaign, the brand is also encouraging customers to celebrate with its range of desserts. From specially curated Mother’s Day cakes to dessert boxes, the idea is to create a complete “sweet + sentiment” gifting experience, suitable for both at-home celebrations and surprise moments.
The campaign will also extend to digital platforms, where short films and social media content will highlight relatable “mom moments”, those small yet meaningful experiences that stay with us over time. Adding to this, influencers and content creators will share their personal stories, recreating memories and presenting the ‘Receipt of Love’ card along with desserts, inviting audiences to reflect on their own journeys with their mothers.
With this initiative, Sweet Truth brings together emotion and indulgence, making Mother’s Day celebrations more personal and memorable across the country.
Harajuku Bakehouse brings the joy of mango season to life with a thoughtfully curated menu that celebrates Alphonso in its most delightful form. This limited-time offering features seven desserts, each blending the finesse of Japanese pastry techniques with the richness of India’s most loved summer fruit. Made using fresh Alphonso mangoes, every creation reflects the signature detail and warmth the Bakehouse is known for.
The menu features a range of desserts that feel both comforting and exciting. The Hokkaido Mango Milk Cake stands out with its soft vanilla sponge soaked in mango-flavoured milk and topped with fresh Alphonso. The Mango Rose Tart pairs an almond sablé base with mango vanilla pastry cream, finished neatly with pistachios. Each dessert is crafted to bring out the natural sweetness and freshness of mango in a simple yet memorable way.
Other highlights include the Mango Mochi, where soft Japanese dough wraps around fresh mango and vanilla cream, and the Mango Roll Cake, made with light chiffon layers and smooth mango cream. The Puru Puru Pudding adds a playful touch with its delicate wobble, served alongside cookie crumbs and mango sauce. The Mango Fraisier and Mango Bento complete the menu with rich layers and satisfying textures that stay true to the season.
For those looking to try just one, the Mango Rose Tart comes highly recommended, bringing together pistachios, Alphonso mango, and a pastry cream that truly stands out.
This special menu captures mango at its best, fresh, vibrant, and full of summer character, making it a must-visit experience for dessert lovers.
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