Innovative F&B Concepts to Transform Bahrain’s Dining Scene by Gulf Hotels Group

Innovative F&B Concepts to Transform Bahrain’s Dining Scene by Gulf Hotels Group

By Author

Published on January 18, 2024

Gulf Hotels Group, a titan in the hospitality management world with over half a century of expertise, has recently inked a Memorandum of Understanding (MoU) with the globally celebrated Solutions Leisure Group. This collaboration signifies a major leap forward in redefining Bahrain's culinary landscape by introducing state-of-the-art food and beverage outlets.

A Culinary Renaissance in Bahrain

At the core of this partnership lies the ambition to transform Block 338, located in Adliya, the heart of Bahrain's vibrant dining district. This alliance aims to create a new lifestyle destination, promising to revamp the entire hospitality scene in the region. The collaboration will see the unveiling of four unique dining concepts, blending award-winning ideas from Solutions Leisure Group's portfolio with fresh, innovative designs tailored to the local and international palate.

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Upcoming Gastronomic Revelations

Over the coming months, Gulf Hotels Group and Solutions Leisure Group will be revealing the details of these multi-branded outlets. Expectations are high as these establishments are set to introduce a new dimension of culinary finesse and entertainment, catering to both local and international communities.

Elevating Local and International Dining Experiences

Gulf Hotels Group's venture into this partnership aligns with its goal to enrich its food and beverage offerings in the Kingdom. This initiative is a testament to their commitment to scaling new heights in the restaurant scene in Bahrain, addressing the diverse preferences of both local and international guests.

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Leadership Perspectives

Mr. Ahmed Janahi, the Group CEO of Gulf Hotels Group, expresses enthusiasm about joining forces with Solutions Leisure Group. He foresees this partnership as a gateway to introducing exciting and cutting-edge dining experiences in Bahrain, aligning with market trends and demands. Paul Evans, CEO and Co-Founder of Solutions Leisure Group, celebrates their ten-year presence in the Middle East, marking this venture as a significant stride into the next decade. He emphasises their core ethos of creating memorable moments and anticipates this collaboration to elevate Bahrain's F&B scene through unique and immersive social experiences.

A New Chapter for Gulf Hotels Group

With a history dating back to 1967, Gulf Hotels Group has been a beacon of hospitality excellence in Bahrain. Starting with the launch of the Gulf Hotel, Bahrain's first five-star property, the Group has continually evolved to meet modern-day demands while maintaining its commitment to unparalleled hospitality.

Solutions Group: A Global Hospitality Leader

Solutions Group, known for its impactful presence in the hospitality and entertainment sector, prides itself on being the UAE's most awarded F&B group. Their portfolio spans 20 distinct destinations across various sectors, including bars, restaurants, and entertainment. Known for their innovative and approachable style, they've built a reputation for delivering experience-driven designs and services.

Redefining Bahrain's Gastronomic Scene

This partnership is not just about expanding the portfolio of dining options. It's about reimagining the culinary experience in Bahrain, setting new standards in the hospitality sector. With a blend of creative innovation and a deep understanding of guest preferences, Gulf Hotels Group and Solutions Leisure Group are poised to redefine the gastronomic landscape of the Kingdom.

This collaboration heralds a new era for Bahrain's culinary scene, promising to deliver unparalleled gastronomic experiences, exceptional service, and unforgettable moments to its patrons.


Zaya Indian & Persian Kitchen Unveils Bold New Fusion Dinner Menu

Zaya Indian & Persian Kitchen Unveils Bold New Fusion Dinner Menu

By Hariharan U

Published on May 28, 2026

Zaya Indian & Persian Kitchen has introduced a new dinner menu that brings together bold Indian flavours and Persian-inspired culinary traditions, curated under the leadership of Executive Chef Mahesh Dhami.

The refreshed menu reflects the restaurant’s focus on modern fusion dining, combining regional Indian tastes with Middle Eastern influences and a global presentation style. Known for its contemporary approach in McAllen’s dining scene, Zaya continues to position itself as a destination for creative and experience-led cuisine.

The new offerings feature a wide mix of dishes across categories, including street-food inspired starters, charcoal-grilled specials, Persian mezze, handcrafted breads, and innovative fusion handhelds designed to enhance the overall dining experience.

Highlights from the grill section include Chipotle Chicken Tikka, Burrah Lamb Chops, Tandoori Octopus, and Kesari Paneer Tikka. The street-style selection brings a modern twist to familiar flavours with dishes such as Delhi-style Paani Puri, Tuna Passionfruit Paani Puri, Samosa Chaat, and Beetroot Chaat.

The menu also introduces creative fusion handhelds like Chapli Kebab Smash Burger, Roganjosh Birria Tacos, and Persian-inspired shawarma wraps, offering a cross-cultural dining experience.

Main course dishes include a mix of traditional Indian recipes and modern plating styles, featuring Ruby Chicken, Chicken Chettinad, Goat Korma, Moilee Salmon, Palak Saag Paneer, and Pistachio Malai Kofta. Classic biryanis such as Hyderabadi Goat Dum Biryani and Kolkata Vegetable Biryani further highlight India’s regional diversity.

Speaking about the launch, Executive Chef Mahesh Dhami shared that the menu is designed as a storytelling experience through food, combining authentic flavours with modern culinary techniques to create a memorable dining journey for guests.

With this launch, Zaya Indian & Persian Kitchen strengthens its position as one of McAllen’s most innovative dining destinations, offering a menu rooted in tradition while embracing contemporary creativity.


Courtyard by Marriott Madurai Launches ‘The Southern Treasures’ Food Festival

Courtyard by Marriott Madurai Launches ‘The Southern Treasures’ Food Festival

By Hariharan U

Published on May 28, 2026

Courtyard by Marriott Madurai is set to celebrate the rich culinary heritage of South India with the launch of The Southern Treasures, a specially curated food festival at Madurai Kitchen this June.

Designed as a month-long gastronomic experience, the festival will take guests on a flavourful journey across four South Indian states Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu through a series of weekend showcases led by master chefs.

Each weekend will focus on one state’s cuisine, highlighting traditional recipes, authentic ingredients, and regional cooking styles deeply rooted in local culture and heritage. Guests can expect a diverse spread of signature dishes that reflect the unique culinary identity of each region.

The festival aims to bring together the bold spices of Andhra cuisine, the comforting flavours of Karnataka, the coastal richness of Kerala, and the timeless classics of Tamil Nadu under one roof, offering diners an immersive regional dining experience.

Hosted at Madurai Kitchen inside Courtyard by Marriott Madurai, the event will run across all weekends in June 2026. Dining experiences will be available during Friday dinner, Saturday lunch and dinner, along with Sunday brunch.

With The Southern Treasures, the hotel continues to strengthen its focus on celebrating regional Indian cuisine while offering guests authentic and thoughtfully curated dining experiences


POIZ Gurgaon Redefines Dining with Design, Food and Experiences

POIZ Gurgaon Redefines Dining with Design, Food and Experiences

By Manu Vardhan Kannan

Published on May 28, 2026

Nearly two years after its launch, POIZ Gurgaon continues to stand out in the city’s dining landscape by offering more than just a place to eat. Spread across a 10,000-square-foot space, the restaurant has built a loyal following by focusing on thoughtful experiences rather than short-lived trends.

Founded by entrepreneur Ansh Gupta, POIZ was created around the idea that food, entertainment, and design should work together rather than compete with one another. The result is a space that brings together striking interiors and a carefully planned atmosphere.

The restaurant features statuario marble walls, rich textures, fine veneers, and layered tapestries that create a visually distinctive setting. Complementing the interiors is a sunlit terrace with palm trees and a French-inspired patio, while the lounge offers a more intimate setting suited for relaxed conversations and after-dinner drinks.

Speaking about the vision behind the concept, Ansh Gupta, Founder, said:

"We didn't want Poiz to feel like it was chasing a moment. The intention was always to build a place that feels considered, where the design, the food, and the energy of the room work together rather than compete. A place you come back to."

Alongside the setting, the culinary experience remains a key focus. The menu takes inspiration from global flavours with a contemporary approach, offering dishes that appeal both to adventurous diners and those who prefer familiar favourites. The cocktail programme follows a similar direction, featuring classics and signature creations designed to complement the overall experience.

POIZ also keeps its calendar active beyond regular dining hours. Live music performances add energy to Friday and Saturday evenings, while Sunday family brunches have become a favourite for guests looking for a more relaxed way to spend time together.

Whether it is a quick business lunch, an evening with friends, or an extended dining experience, POIZ Gurgaon continues to create a space that balances food, ambience, and hospitality without compromise.

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