Innovative F&B Concepts to Transform Bahrain’s Dining Scene by Gulf Hotels Group

Innovative F&B Concepts to Transform Bahrain’s Dining Scene by Gulf Hotels Group

By Author

Published on January 18, 2024

Gulf Hotels Group, a titan in the hospitality management world with over half a century of expertise, has recently inked a Memorandum of Understanding (MoU) with the globally celebrated Solutions Leisure Group. This collaboration signifies a major leap forward in redefining Bahrain's culinary landscape by introducing state-of-the-art food and beverage outlets.

A Culinary Renaissance in Bahrain

At the core of this partnership lies the ambition to transform Block 338, located in Adliya, the heart of Bahrain's vibrant dining district. This alliance aims to create a new lifestyle destination, promising to revamp the entire hospitality scene in the region. The collaboration will see the unveiling of four unique dining concepts, blending award-winning ideas from Solutions Leisure Group's portfolio with fresh, innovative designs tailored to the local and international palate.

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Upcoming Gastronomic Revelations

Over the coming months, Gulf Hotels Group and Solutions Leisure Group will be revealing the details of these multi-branded outlets. Expectations are high as these establishments are set to introduce a new dimension of culinary finesse and entertainment, catering to both local and international communities.

Elevating Local and International Dining Experiences

Gulf Hotels Group's venture into this partnership aligns with its goal to enrich its food and beverage offerings in the Kingdom. This initiative is a testament to their commitment to scaling new heights in the restaurant scene in Bahrain, addressing the diverse preferences of both local and international guests.

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Leadership Perspectives

Mr. Ahmed Janahi, the Group CEO of Gulf Hotels Group, expresses enthusiasm about joining forces with Solutions Leisure Group. He foresees this partnership as a gateway to introducing exciting and cutting-edge dining experiences in Bahrain, aligning with market trends and demands. Paul Evans, CEO and Co-Founder of Solutions Leisure Group, celebrates their ten-year presence in the Middle East, marking this venture as a significant stride into the next decade. He emphasises their core ethos of creating memorable moments and anticipates this collaboration to elevate Bahrain's F&B scene through unique and immersive social experiences.

A New Chapter for Gulf Hotels Group

With a history dating back to 1967, Gulf Hotels Group has been a beacon of hospitality excellence in Bahrain. Starting with the launch of the Gulf Hotel, Bahrain's first five-star property, the Group has continually evolved to meet modern-day demands while maintaining its commitment to unparalleled hospitality.

Solutions Group: A Global Hospitality Leader

Solutions Group, known for its impactful presence in the hospitality and entertainment sector, prides itself on being the UAE's most awarded F&B group. Their portfolio spans 20 distinct destinations across various sectors, including bars, restaurants, and entertainment. Known for their innovative and approachable style, they've built a reputation for delivering experience-driven designs and services.

Redefining Bahrain's Gastronomic Scene

This partnership is not just about expanding the portfolio of dining options. It's about reimagining the culinary experience in Bahrain, setting new standards in the hospitality sector. With a blend of creative innovation and a deep understanding of guest preferences, Gulf Hotels Group and Solutions Leisure Group are poised to redefine the gastronomic landscape of the Kingdom.

This collaboration heralds a new era for Bahrain's culinary scene, promising to deliver unparalleled gastronomic experiences, exceptional service, and unforgettable moments to its patrons.


Barbeque Nation Hosts Odia Food Fest ‘Odia Trails’ With Chef Abinas Nayak

Barbeque Nation Hosts Odia Food Fest ‘Odia Trails’ With Chef Abinas Nayak

By Manu Vardhan Kannan

Published on January 28, 2026

Barbeque Nation is hosting an Odia food festival titled ‘Odia Trails’, celebrating the rich and diverse culinary heritage of Odisha. The festival features a specially curated menu by renowned chef and Masterchef India – Season 6 winner, Abinas Nayak, bringing regional flavours to diners through a thoughtfully crafted buffet experience.

Odia Trails offers a gastronomic journey through authentic Odisha cuisine, blending timeless street-style favourites with traditional regional specialities. The festival showcases a wide variety of dishes including the much-loved Dahi Pakhala, Chhena Poda, Mutton Aloo Aloo, Dalma, and several other classic preparations that reflect the soul of Odia cooking.

Sharing his thoughts on the collaboration, Chef Abinas Nayak (Masterchef India Season 6 winner) commented, “ I’m privileged to be a part of Barbeque Nation’s Odia food festival – Odia Trails, where I would be crafting iconic dishes from the Odisha cuisine. The widespread buffet is an amalgamation of diverse and flavourful cuisine, combining aromatic spices, fresh ingredients, and traditional cooking techniques.”

The Odia Trails festival highlights the vibrant flavours inspired by Odisha’s seasons and street food culture, presented through Barbeque Nation’s all-you-can-eat buffet format. Designed for food enthusiasts keen to explore regional delicacies, the spread combines fusion-based cooking with heritage Odia recipes curated by Chef Abinas Nayak.

The festival is being hosted at Barbeque Nation’s Marathahalli outlet, offering guests an opportunity to experience the depth and diversity of Odia cuisine in a familiar and interactive dining setting.


Dakshin Legacy Opens in Mumbai as a Tribute to South India’s Coastal Culinary Heritage

Dakshin Legacy Opens in Mumbai as a Tribute to South India’s Coastal Culinary Heritage

By Hariharan U

Published on January 28, 2026

Mumbai’s dining landscape welcomes a new heritage-driven destination with the opening of Dakshin Legacy, a fine-dining restaurant devoted exclusively to the coastal cuisines of South India. Rooted in tradition and guided by emotion, the restaurant brings together age-old recipes, soulful hospitality, and thoughtful design to create an experience that preserves culinary heritage rather than reinventing it.

Positioned as Mumbai’s only fine-dining restaurant focused solely on coastal South Indian food, Dakshin Legacy showcases flavours from Mangalore, Kerala, Goa, and Tamil Nadu. Each dish is prepared exactly as it has been for generations, following traditional methods such as stone-ground masalas, clay-pot slow simmering, hand-pressed coconut milk, and banana-leaf steaming. Regional spices sourced directly from the southern coastline ensure the food remains bold, honest, and deeply rooted, with no fusion, shortcuts, or dilution of flavour.

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The culinary programme is led by Chef Nagesh, whose approach is grounded in patience, memory, and deep respect for tradition. Every curry, masala, and seafood preparation follows ancestral techniques, allowing flavours to develop naturally and authentically. The menu highlights the diversity of coastal cooking through signature dishes such as Crab Chettinad, Pomfret Gassi with freshly ground coconut masala, Prawns Ghee Roast, Surmai Masala Fry, and Clams Sukka, where roasted spices and fresh coconut come together in perfect balance.

Complementing the cuisine is Dakshin Legacy’s coastal-inspired bar programme led by Dharmendar Prajapati, who reimagines familiar South Indian flavours into contemporary cocktails. Using ingredients such as kokum, fresh fruits, herbs, and gentle spices, the cocktail menu adds a playful yet rooted dimension to the dining experience. Standout serves include Reddy on the Rocks, Chiranjeevi Kidu, Bahubali Burst, Lungi Dance, and Rajni Kudampuli, each reflecting regional influences with modern technique.

The restaurant’s interiors, designed by founder and hotelier Harshita Shetty, are a warm tribute to South India’s coastal homes. Spread across 4,800 sq. ft. with seating for 150 guests, the space features teakwood and cane accents, brass and bell-metal details, antique Mangalorean window frames, banana-leaf-inspired motifs, and handloom-style textures. A calming palette of ivory, sandalwood, deep green, and gold creates an atmosphere that transitions seamlessly from relaxed lunches to refined evening dining.

With Dakshin Legacy, I wanted to create a space that feels like a homecoming, where the warmth of coastal tradition meets the polish of fine dining. The design doesn’t reinvent heritage; it preserves it with heart,” said Harshita Shetty.

Open for both lunches and dinners, Dakshin Legacy is envisioned as a destination for family gatherings, professional meetings, and celebratory dining alike. Led by Harshita Shetty, a Les Roches–trained second-generation hotelier, the restaurant reflects a deeply personal journey that blends global hospitality expertise with cultural responsibility.

With its uncompromising authenticity, evocative storytelling, and elevated dining experience, Dakshin Legacy offers Mumbai a timeless destination that celebrates the flavours, memories, and enduring legacy of South India’s coastal cuisine, one plate at a time.


Sip the Seasons: Anardana Unveils Its Signature Cocktail Collection

Sip the Seasons: Anardana Unveils Its Signature Cocktail Collection

By Hariharan U

Published on January 28, 2026

Anardana has unveiled a new signature cocktail collection that draws inspiration from iconic street cuisines across India and select global destinations. Designed with a global outlook and an Indian soul, the collection reimagines familiar street flavours through classic cocktail techniques, bold ingredients and layered profiles, creating drinks that feel both nostalgic and contemporary.

Each cocktail has been crafted to pair seamlessly with Anardana’s dining experience, offering guests a journey through flavours that are expressive, comforting and inventive. Among the highlights is Banarasi Paan, an aromatic blend of gin and rosso vermouth with gulkand and betel leaves, capturing the sweetness, spice and ceremonial charm of Banaras in a refined, modern form.

Kaapi Time brings together whiskey, South Indian filter coffee, coconut and brown sugar, delivering warmth and depth with a soulful finish. The Phirni Tini offers an indulgent reinterpretation of the beloved dessert, presented as a clarified, creamy and delicately balanced cocktail. Adding a bold, umami-forward edge is Samurai’s Sip, which combines whiskey with gari, passion fruit and ponzu for a playful yet complex profile.

Completing the signature selection is Tuscan Sunset, a fresh and herbaceous cocktail featuring gin, basil, olive, tomato and coconut, evoking relaxed Mediterranean afternoons in every sip.

Balancing innovation with familiarity, the menu also features timeless classics. The crisp Dark ’n Stormy pairs dark rum with ginger beer for a spicy, refreshing finish, while the elegant Cosmopolitan blends vodka, orange liqueur, lime and cranberry for effortless sophistication. The ever-popular LIIT (500 ml) brings together vodka, gin, rum, tequila and triple sec with lime and cola, making it bold, festive and ideal for sharing.

Carefully composed and expressive, Anardana’s cocktail collection invites guests to slow down, savour and explore, reinforcing the brand’s focus on flavour-led storytelling through food and drink.

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