The culinary landscape at The Leela Ambience Gurugram Hotel & Residences is set for a delightful transformation with the addition of Italian Master Chef Carmine De Filippo. Officially becoming a part of The Leela family on December 12, 2023, Chef Carmine brings with him over 30 years of culinary expertise that spans the globe.

Hailing from the gastronomic hub of Milan, Chef Carmine De Filippo has cultivated his skills through diverse experiences at renowned establishments worldwide. His journey includes significant roles at The Westin in Bangladesh and Malaysia, the esteemed Regency Hotel in Kuwait, and the renowned Kempinski in Kenya & Djibouti. Notably, he served as the Italian Master Chef for Kenya & Djibouti, showcasing his culinary prowess since July 2017.

A graduate of Milan’s esteemed C.A.P.A.C, Chef Carmine De Filippo’s passion for the culinary arts is backed by a comprehensive diploma in culinary techniques. His commitment to the craft shines through in every dish he creates, aligning seamlessly with The Leela Ambience Gurugram Hotel & Residences’ dedication to delivering luxury and dining perfection.

Taking charge of the Italian cuisine offerings at the hotel, Chef Carmine is poised to bring authentic Italian flavors and innovative techniques to the table. The Leela Ambience Gurugram Hotel & Residences eagerly anticipates the transformative impact of Chef Carmine's extensive experience on the overall dining experience.

As Chef Carmine De Filippo steers the course of The Leela Ambience Gurugram Hotel & Residences’s Italian cuisine, guests can expect a culinary journey filled with authenticity and innovation. This exciting addition to the hotel's culinary team solidifies its reputation as a leader in the hospitality industry, offering an unparalleled dining experience to its patrons. The team at The Leela Ambience Gurugram Hotel & Residences welcomes Chef Carmine with enthusiasm and anticipates the remarkable influence of his culinary expertise on their gastronomic offerings.