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By Author
Published on January 20, 2024
The culinary landscape at The Leela Ambience Gurugram Hotel & Residences is set for a delightful transformation with the addition of Italian Master Chef Carmine De Filippo. Officially becoming a part of The Leela family on December 12, 2023, Chef Carmine brings with him over 30 years of culinary expertise that spans the globe.
Hailing from the gastronomic hub of Milan, Chef Carmine De Filippo has cultivated his skills through diverse experiences at renowned establishments worldwide. His journey includes significant roles at The Westin in Bangladesh and Malaysia, the esteemed Regency Hotel in Kuwait, and the renowned Kempinski in Kenya & Djibouti. Notably, he served as the Italian Master Chef for Kenya & Djibouti, showcasing his culinary prowess since July 2017.
A graduate of Milan’s esteemed C.A.P.A.C, Chef Carmine De Filippo’s passion for the culinary arts is backed by a comprehensive diploma in culinary techniques. His commitment to the craft shines through in every dish he creates, aligning seamlessly with The Leela Ambience Gurugram Hotel & Residences’ dedication to delivering luxury and dining perfection.
Taking charge of the Italian cuisine offerings at the hotel, Chef Carmine is poised to bring authentic Italian flavors and innovative techniques to the table. The Leela Ambience Gurugram Hotel & Residences eagerly anticipates the transformative impact of Chef Carmine's extensive experience on the overall dining experience.
As Chef Carmine De Filippo steers the course of The Leela Ambience Gurugram Hotel & Residences’s Italian cuisine, guests can expect a culinary journey filled with authenticity and innovation. This exciting addition to the hotel's culinary team solidifies its reputation as a leader in the hospitality industry, offering an unparalleled dining experience to its patrons. The team at The Leela Ambience Gurugram Hotel & Residences welcomes Chef Carmine with enthusiasm and anticipates the remarkable influence of his culinary expertise on their gastronomic offerings.
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By Hariharan U
Published on February 11, 2026
Jaipur Marriott Hotel has announced the appointment of Rakesh Sethi as its new General Manager, effective February 10, 2026, marking a significant leadership move for one of Rajasthan’s prominent luxury hotels.
With over 27 years of diverse experience in the hospitality sector, Sethi brings deep expertise in operations, commercial strategy, and guest-centric service to the Pink City. In his new role, he will be responsible for steering the hotel’s strategic direction, strengthening its market positioning, and consistently delivering memorable guest experiences, while nurturing a workplace culture built on collaboration, accountability, and continuous growth.
A seasoned hospitality professional, Sethi has held leadership roles with leading brands such as Hyatt, Taj, Shangri-La, and Radisson, giving him wide exposure across luxury, upscale, and business hotel segments.
His strong background in operations, sales and marketing, revenue management, and customer experience positions him well to lead the 374-key Jaipur Marriott Hotel, which also features one of the largest banquet facilities in Rajasthan, catering to leisure travellers, corporate events, and destination weddings. Prior to this appointment, Sethi served as General Manager at Radisson Blu Dwarka, where he was recognised for his hands-on leadership style, people-first approach, and consistent focus on sustainable business
Alila Fort Bishangarh has announced the appointment of Amit Kumar Verma as its chief engineer, bringing over 15 years of hospitality engineering and technical operations experience to the 236-year-old heritage fortress hotel in Rajasthan.
In his new role, Verma will oversee all engineering and maintenance functions, with a focus on strengthening operational efficiency, sustainability practices and infrastructure reliability across the property. Originally from Chandigarh, Verma holds a degree from Punjab Technical University and brings wide-ranging experience across hospitality and commercial organisations.
Prior to joining Alila Fort Bishangarh, he was associated with Hyatt Place Bharuch, and has previously worked with brands including ITC, Club Mahindra, Deltron, The Lalit, Radisson and Phoenix United, where he led engineering operations, preventive maintenance programmes and technical project execution. Known for his adaptable, detail-oriented approach, Verma places strong emphasis on reliability, safety and continuous improvement, while believing in leading with integrity and humility to deliver high-impact solutions in complex operating environments. He also aligns closely with Hyatt’s people-first culture and the Alila brand’s design-led, nature-connected philosophy, and looks forward to contributing to the continued evolution of Alila Fort Bishangarh as a luxury heritage destination set in the Aravalli Hills
By Manu Vardhan Kannan
Leela Ashtamudi, A Raviz Hotel has welcomed Pramod Kumar Sahu as the Assistant Manager of Housekeeping, effective from Jan 15 th 2026. The appointment reflects the hotel’s continued focus on strengthening its operations and enhancing overall guest experience.
With his experience in the hospitality industry, Pramod Kumar Sahu is known for his strong field-related skills and a hands-on approach to housekeeping operations. His understanding of service standards and attention to detail have helped elevate guest experiences in his previous roles.
In his new role at Leela Ashtamudi, A Raviz Hotel, he is expected to support the housekeeping team in maintaining high standards of cleanliness, comfort and efficiency across the property. His guest-first mindset and operational knowledge are set to contribute positively to the hotel’s service journey.
The team at Leela Ashtamudi, A Raviz Hotel looks forward to his contribution and wishes him success in this new responsibility.
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