Italian Master Chef Carmine De Filippo Joins The Leela Ambience Gurugram

Italian Master Chef Carmine De Filippo Joins The Leela Ambience Gurugram

By Author

Published on January 20, 2024

The culinary landscape at The Leela Ambience Gurugram Hotel & Residences is set for a delightful transformation with the addition of Italian Master Chef Carmine De Filippo. Officially becoming a part of The Leela family on December 12, 2023, Chef Carmine brings with him over 30 years of culinary expertise that spans the globe.

Hailing from the gastronomic hub of Milan, Chef Carmine De Filippo has cultivated his skills through diverse experiences at renowned establishments worldwide. His journey includes significant roles at The Westin in Bangladesh and Malaysia, the esteemed Regency Hotel in Kuwait, and the renowned Kempinski in Kenya & Djibouti. Notably, he served as the Italian Master Chef for Kenya & Djibouti, showcasing his culinary prowess since July 2017.

A graduate of Milan’s esteemed C.A.P.A.C, Chef Carmine De Filippo’s passion for the culinary arts is backed by a comprehensive diploma in culinary techniques. His commitment to the craft shines through in every dish he creates, aligning seamlessly with The Leela Ambience Gurugram Hotel & Residences’ dedication to delivering luxury and dining perfection.

Taking charge of the Italian cuisine offerings at the hotel, Chef Carmine is poised to bring authentic Italian flavors and innovative techniques to the table. The Leela Ambience Gurugram Hotel & Residences eagerly anticipates the transformative impact of Chef Carmine's extensive experience on the overall dining experience.

As Chef Carmine De Filippo steers the course of The Leela Ambience Gurugram Hotel & Residences’s Italian cuisine, guests can expect a culinary journey filled with authenticity and innovation. This exciting addition to the hotel's culinary team solidifies its reputation as a leader in the hospitality industry, offering an unparalleled dining experience to its patrons. The team at The Leela Ambience Gurugram Hotel & Residences welcomes Chef Carmine with enthusiasm and anticipates the remarkable influence of his culinary expertise on their gastronomic offerings.


Somrup Chanda Appointed General Manager at Fairfield by Marriott Kolkata

Somrup Chanda Appointed General Manager at Fairfield by Marriott Kolkata

By Manu Vardhan Kannan

Published on January 29, 2026

Fairfield by Marriott Kolkata has announced the appointment of Somrup Chanda as its General Manager, effective 09 January 2026. The appointment marks a significant step as the property looks to strengthen its leadership and operational excellence.

Somrup Chanda brings with him over two decades of rich and diverse experience in the hospitality industry, having worked with leading hotel brands across India and the Middle East. His professional expertise spans hotel operations, revenue maximization, marketing, customer experience, and pre-opening projects.

He began his hospitality journey with Hyatt in Food and Beverage and steadily progressed through renowned brands such as Grand Hyatt, Park Hyatt, and Hyatt Regency. His career with Marriott International includes playing a key role in launching India’s first Sheraton Grand. He also contributed significantly to the pre-opening and rebranding of Indore Marriott Hotel, where several award-winning concepts were introduced to the market.

Somrup’s professional journey further includes leadership roles with Accor in Kolkata and IHG in Abu Dhabi, adding global exposure to his profile before his return to India.

In 2023, he took on the role of Director of Operations at Bangalore Marriott Hotel Whitefield. During his tenure, he successfully stabilized operations, improved guest satisfaction levels, enhanced revenue performance, and positioned the hotel as Karnataka’s largest single-branded property.

With his extensive experience and people-focused leadership style, Somrup Chanda is expected to drive operational efficiency and guest-centric growth at Fairfield by Marriott Kolkata.


Sheraton Hyderabad Hotel Elevates RaviTeja Yenumula to Director of Sales and Marketing

Sheraton Hyderabad Hotel Elevates RaviTeja Yenumula to Director of Sales and Marketing

By Manu Vardhan Kannan

Published on January 29, 2026

Sheraton Hyderabad Hotel has announced the promotion of RaviTeja Yenumula to Director of Sales and Marketing. In his expanded role, he will lead the hotel’s comprehensive commercial strategy, with a strong focus on driving revenue growth through integrated sales, marketing, and customer success initiatives.

With over 11 years of experience in the hospitality industry, RaviTeja brings deep expertise in commercial strategy and MICE operations. His career spans managing MICE-focused, corporate, and airport hotels, supported by a consistent record of delivering strong commercial performance.

RaviTeja joined Sheraton Hyderabad Hotel in June 2024 as Director of Sales. During this period, he played a key role in improving the hotel’s top-line performance through proactive sales strategies, reservation optimisation, and detailed market analysis.

Prior to joining Sheraton Hyderabad Hotel and Marriott International, RaviTeja served as Director of Sales at Accor from January 2023 to June 2024, where he also completed the Global Leadership Programme, Professional Leaders category. His professional journey also includes significant roles with The Oberoi Group and various leadership positions within Accor.

Speaking on his elevation, RaviTeja Yenumula said,

“I am thrilled to take on this role at Sheraton Hyderabad, where I can harness my passion for technology and customer success to enhance our commercial excellence. My goal is to empower our team through effective decision-making and by adopting cutting-edge tools provided by Marriott International.”

RaviTeja holds a Bachelor’s degree in Electronics and Communications Engineering and began his professional career as a software developer before transitioning into the hospitality industry. Outside of work, he enjoys travelling and exploring new technology.


Holiday Inn New Delhi Mayur Vihar Noida Appoints Dharmendra Mishra as Director of Sales

Holiday Inn New Delhi Mayur Vihar Noida Appoints Dharmendra Mishra as Director of Sales

By Manu Vardhan Kannan

Published on January 29, 2026

Holiday Inn New Delhi Mayur Vihar Noida has announced the appointment of Dharmendra Mishra as its new Director of Sales. With over two decades of experience in the hospitality industry, Dharmendra brings extensive expertise across sales leadership, MICE and convention sales, catering revenue management, and event operations.

Over the course of his career, Dharmendra has been associated with several renowned hotel brands including IHG, Hyatt, Hilton, Pride Plaza, and Park Plaza. In his previous roles, he has consistently driven strong revenue performance, operational excellence, and high levels of guest satisfaction. His professional journey has also been recognised through multiple prestigious awards and internal leadership accolades.

In his new role at Holiday Inn New Delhi Mayur Vihar Noida, Dharmendra will be responsible for leading the hotel’s sales strategy, strengthening market positioning, driving revenue growth, and managing key account relationships. He will work closely with cross-functional teams to enhance overall business performance and elevate the guest experience.

Sharing his views on the appointment, N. Vinaayak, Director of Sales & Marketing, said,

“We are excited to welcome Dharmendra to our team. His deep industry knowledge, strong commercial acumen, and proven track record in driving sales performance make him a valuable addition to our organization. We are confident that his strategic vision and collaborative approach will play a key role in strengthening our market position and delivering exceptional results.”

Expressing his enthusiasm, Dharmendra Mishra said,

“I am delighted to join Holiday Inn New Delhi Mayur Vihar Noida and I look forward to working with the talented team here to build strong partnerships, explore new market opportunities, and contribute to the continued success and growth of the hotel.”

Outside of his professional commitments, Dharmendra enjoys cooking and follows cricket closely.

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