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By Author
Published on March 10, 2024
JW Marriott Bengaluru Prestige Golfshire Resort & Spa proudly welcomes Dushyant Singh as its new Director of Operations. With over 20 years of experience in luxury hospitality with Marriott International across Asia and the Middle East, Dushyant brings a wealth of expertise to his new role.
As Director of Operations, Dushyant will lead efforts to enhance operational efficiency, oversee staff development, and foster a dynamic work environment at the esteemed JW Marriott Bengaluru Prestige Golfshire Resort & Spa.
Having previously served as the Executive Assistant Manager – Food and Beverage at the property, Dushyant has demonstrated exceptional leadership and made significant contributions to its success. His extensive career with Marriott International includes roles at renowned properties such as the Batam Marriott Hotel, Indonesia, Doha Marriott Hotel, Qatar, JW Marriott Hotel Dubai, JW Marriott Hotel South Beach Singapore, and The Ritz-Carlton Hotel, Qatar.
Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, expressed his delight at Dushyant’s appointment, highlighting his extensive experience and remarkable achievements within Marriott International. Fearon is confident that Dushyant’s strategic foresight and dedication to excellence will drive the resort's operational success and ensure unparalleled guest satisfaction.
Dushyant holds a Bachelor’s degree in Hotel Management from the esteemed Institute of Hotel Management Catering Technology and Applied Nutrition, Goa. Beyond his professional endeavors, he is passionate about sports, particularly cricket and basketball, and cherishes quality time with his family.
Dushyant’s appointment underscores JW Marriott Bengaluru Prestige Golfshire Resort & Spa’s commitment to nurturing talent and delivering exceptional hospitality experiences to its guests.
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By Nishang Narayan
Published on October 5, 2024
The Fern Hotels & Resorts has announced the appointment of Manish Naresh Deolekar as General Manager - Operations for Maharashtra. In his new role, Deolekar will be responsible for overseeing the operations of eight of the group’s hotels across the state, including properties in Bhiwandi-Pimplas, Ganpatipule, Igatpuri, Mumbai, Navi Mumbai, and Palghar.
A seasoned hospitality professional with over 20 years of experience, Deolekar brings a wealth of knowledge to his new position. He graduated with a bachelor's degree in hospitality from the prestigious Pacific International Hotel Management School in New Zealand. Additionally, he holds a Bachelor of Business Administration (BBA) degree from India, further solidifying his strong foundation in both hospitality and business management.
Deolekar’s career began as a management trainee with Taj Hotels, where he developed his skills in luxury service and hotel operations. Over the years, he has held leadership roles at internationally renowned brands such as Marriott, Starwood, and Rydges Hotels & Resorts. His work at these brands has been instrumental in enhancing guest experiences and driving operational efficiency.
His diverse experience across multiple hospitality brands, combined with his commitment to excellence, makes him a valuable addition to The Fern’s leadership team. Deolekar's leadership is expected to significantly contribute to the continued success and growth of The Fern’s properties in Maharashtra, a key region for the brand.
Deolekar’s appointment is part of The Fern Hotels & Resorts’ broader strategy to strengthen its operations in Maharashtra, ensuring that each property maintains the highest standards of guest satisfaction and operational efficiency.
By Nithyakala Neelakandan
Hyatt Place Aurangabad Airport has appointed Sujay S. Mungikar as the new Head Chef. Chef Sujay brings 17 years of diverse culinary experience to the recently opened property, where he will lead all culinary operations with a focus on menu innovation, quality assurance, and team development.
Chef Sujay aims to create a collaborative kitchen environment that inspires creativity among his team, ultimately enhancing the guest dining experience. He has been recognized in the industry for his dedication to maintaining high standards of food safety and exceptional customer service.
“We welcome Chef Sujay to the Hyatt Place Aurangabad Airport. We look forward to seeing our guests enjoy a memorable dining experience with his creatively inspired signature dishes, as well as local and global favorites that he recreates using innovative techniques that he has mastered over nearly two decades in the business,” said Amit Jain, General Manager.
“I can’t wait to serve guests at the Hyatt Place Aurangabad Airport with an exciting, innovative, and memorable dining experience that marries local flavors with some of the best international culinary techniques,” said Chef Sujay.
Over his career, Chef Sujay has held prominent roles at renowned establishments, including Courtyard by Marriott Hinjewadi, where he led food production and menu planning. He also served as Chef De Cuisine at Holiday Inn Cochin and held Sous Chef positions at Hyatt Regency Pune and Taj Santacruz.
His experience as a Culinary Trainer and Consultant highlights his skills in staff training and maintaining operational excellence. Chef Sujay holds a Bachelor’s degree in Catering Technology and Culinary Arts from the Culinary Academy of India in Hyderabad. His extensive expertise and passion for the culinary arts make him a valuable addition to the Hyatt Place team.
Published on October 4, 2024
Renaissance Bengaluru Race Course Hotel has announced the appointment of Sita Lekshmi as its new General Manager. With an impressive 18-year journey in the hospitality industry, Lekshmi is celebrated for her innovative approach and strategic vision, making her a natural fit for the role.
Prior to this appointment, Lekshmi served as the General Manager at Aloft Bengaluru Outer Ring Road, where she excelled in driving business growth and enhancing guest experiences. Her academic credentials include a B.Sc. in Hospitality Administration from IHM Kovalam, an MBA in Human Resources Management, and a PGDM in Guest Service Management from the Oberoi Centre of Learning & Development, all of which have contributed to her well-rounded expertise in the industry.
Known for her trendsetter spirit, Lekshmi has a remarkable ability to identify new business opportunities while fostering a nurturing environment that encourages talent growth. She has earned a reputation for elevating brand standards and creating personalized guest experiences that leave a lasting impression.
Beyond her professional achievements, Sita Lekshmi is an active member of the hospitality community, serving as a state council member of the Women’s Indian Chamber of Commerce, India, Hospitality and Tourism – Karnataka chapter. Her passion for holistic well-being extends to her personal life, where she balances her busy schedule with fitness, yoga, and creative hobbies like painting and gardening.
With a deep understanding of guest services and leadership in hospitality, Lekshmi’s appointment signals a new era for Renaissance Bengaluru Race Course Hotel, focusing on employee satisfaction, guest excellence, and community engagement.
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