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By Author
Published on July 7, 2023
The International Institute of Hotel Management (IIHM) recognizes the disruptive trends transforming the hospitality industry. As a forward-thinking institute, IIHM adapts its curriculum to stay abreast of these changes.
Technology integration is crucial, with hotels relying on technology for operational efficiency and guest experiences. Hospitality courses now cover areas like data analytics, CRM, revenue management systems, and digital marketing.
Real-world exposure is essential, allowing students to apply theoretical knowledge. IIHM offers international internships, wine and culinary tours, providing invaluable industry exposure and domain knowledge.
Sustainability is a driving force, and IIHM incorporates courses on waste management, green building, and eco-friendly practices. Initiatives like the Young Chef Olympiad and the Global Sustainability Congress promote the UN SDGs.
Preparing students for international careers is paramount. IIHM offers international programs in association with leading UK universities, including a prestigious BSc (Hons) degree in Hospitality Management.
Entrepreneurship and innovation courses are emphasized, with IIHM's SAHAS entrepreneurship cell supporting students. Customized masterclasses led by industry experts ensure students stay updated in this rapidly changing industry.
IIHM's "Global Connect" program enables students to study abroad at over 70 institutions. The institute boasts an international faculty that exposes students to global hospitality trends.
Collaborations with digital tech companies, such as Google and HotStats, give IIHM students a competitive edge in areas like digital marketing, analytics, and revenue management.
Unique initiatives like the International Young Chef Olympiad provide students with global exposure and opportunities for interaction.
IIHM's alumni network supports students and offers global opportunities. Many alumni hold leading positions in hospitality companies worldwide.
International Hospitality Day celebrates the industry and honours thought leaders. IIHM's strong industry connections, including an MOU with Marriott International, ensure industry-driven education and coveted placements.
MOUs with leading hospitality institutes in 50 countries foster the exchange of ideas and talent, making IIHM a global influencer.
IIHM's recognition as the "Most Valuable Global Hospitality Education Brand" showcases its global influence.
Admissions are now open for the coming academic session, offering a golden opportunity to build a successful career in the growing hospitality industry. Contact IIHM to seize this opportunity.
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By Manu Vardhan Kannan
Published on February 4, 2026
This Valentine’s season, Imagicaa Theme Park offers couples a refreshing way to celebrate love, where romance blends seamlessly with thrill and entertainment. From 13th to 15th February 2026, the park transforms into a vibrant destination designed for couples seeking memorable experiences filled with excitement, fun, and togetherness.
Set against the backdrop of high-energy rides, themed attractions, and lively entertainment, couples can rediscover their playful side as they explore the park together. Beautifully designed photo spots across Imagicaa provide the perfect setting to capture special moments, making the celebration both immersive and memorable.
As the day moves into evening, the atmosphere turns more intimate with specially curated candle-lit dining experiences near the Lagoon Area. Soft music and ambient lighting create a romantic setting where couples can unwind before concluding the night with Imagicaa’s spectacular musical fountain show, adding a magical finale to the celebration.
To make planning seamless, Imagicaa has introduced exclusive Valentine’s packages for couples. The Couple Package is available for two, includes theme park access, a romantic candle-lit dinner, two glasses of wine or mocktails, a photo souvenir, and a gift voucher. The package offers a complete day of adventure and romance within a single destination.
For couples looking to extend their celebration into a short getaway, Imagicaa’s Tent Camping experience is available at special price per couple. This experience includes theme park tickets, a one-night and two-day tent stay with water bottles, a romantic candle-lit dinner with wine or mocktails, and breakfast the following morning. With check-in on 14th February and check-out on 15th February, the experience combines comfort, adventure, and romance under the stars.
With its unique mix of thrilling rides, entertainment, dining experiences, and romantic settings, Imagicaa presents couples with an opportunity to celebrate Valentine’s Day as a shared adventure, creating moments filled with laughter, excitement, and lasting memories.
Offer: Valentine’s Weekend Filled with Thrills
The Couple Package, available with special price for two from 13th to 15th February 2026
Tent Camping, available with a special price per couple on 14th February 2026 | 1 Night / 2 Days
Where: Imagicaa Theme Park, 30/31 Sangdewadi, Khopoli-Pali Road, Near Lonavala, Khalapur, 410203, Maharashtra, India.
When: 13 to 15 February, 2025.
Luxury villa hospitality platform ELIVAAS has scaled its operational portfolio to approximately 620 villas within two years of launch, positioning itself among the fastest-growing organised players in India’s villa hospitality segment.
Since its inception, ELIVAAS has hosted over 3 lakh guests, with guest volumes growing 2.7 times between December 2023 and December 2025. This growth has been largely driven by increasing demand for group travel, private celebrations, and corporate offsites, as travellers seek exclusive and experience-led accommodation formats.
Despite rapid expansion, ELIVAAS has maintained stable operational performance. Around 95 percent of guest stays have received five-star ratings, reflecting consistency across service delivery, property management, and overall guest experience. The company attributes this performance to a balanced approach towards scaling supply while strengthening operational processes.
Commenting on the growth journey, Ritwik Khare, Founder and CEO, ELIVAAS, said, “Scaling supply without compromising operations is the biggest challenge in villa hospitality. For a sustainable business, the three wheels of supply, demand, and guest experience and operations have to scale at the same pace. Guest feedback at this level gives us confidence as we move into the next phase of growth.”
ELIVAAS currently has a strong presence across North and West India, which continue to account for the majority of bookings. Alongside geographical expansion, the platform has focused on enhancing experience-led offerings across its portfolio. Most villas support services such as private chefs, spa treatments, customised décor, live entertainment, and concierge-led experiences, catering to leisure travellers as well as event-led stays.
Looking ahead, ELIVAAS plans to more than double its portfolio to over 1,200 villas in 2026. The expansion will be supported by sustained demand and deeper penetration across key leisure destinations and event-driven markets, reinforcing the brand’s long-term growth strategy in India’s evolving luxury hospitality landscape.
The Union Budget 2026-27 has drawn varied responses from hospitality professionals and industry leaders, reflecting a balance between short-term operational challenges and long-term structural benefits. While the Budget signals continued support for infrastructure and domestic value chains, experts note that certain cost-related measures may impact pricing and margins within the hospitality ecosystem.
Anuj Mittal, Founder of Paprika Park, described the Budget as having a mixed impact on the food and beverage sector. He noted that select duty reductions could support domestic production and processing, while other measures may increase operating costs for eateries and cafes.
“Indian Union Budget 2026-27 had a mixed impact on the food & beverage (F&B) sector: some production inputs and processing equipment became cheaper due to duty reductions (e.g., seafood processing inputs and microwave parts), supporting domestic value chains, while costs rose for others most notably commercial LPG for kitchens and imported coffee machines now facing higher duties which could push up prices for cafes and eateries. The Budget also continues to support broader agri-food infrastructure and supply-chain improvements, benefiting long-term F&B competitiveness.”
From a manufacturing and allied industry perspective, Suraj Mehta, Chief Strategy Officer at HNGIL, highlighted the positive implications of tariff rationalisation for India’s glass manufacturing sector, especially in the export market.
“This tariff cut from 50% to 18% is a game-changer for India's glass manufacturing sector, particularly for container glass exports to the US, where demand in food & beverage, pharmaceuticals, and cosmetics packaging is robust. It levels the playing field against subsidized imports from other countries like China, potentially increasing our export volumes by 20-30% in the coming years.”
He further added that the move could encourage capacity utilisation, sustainable investments, and job creation across manufacturing hubs, aligning with India’s broader export ambitions.
Taken together, the reactions suggest that while hospitality and allied sectors may face selective cost pressures in the near term, the Union Budget 2026-27 lays the groundwork for long-term competitiveness, stronger supply chains, and global market integration. The coming months will reveal how businesses adapt these policy signals into growth strategies.
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