The Big Chill has opened at Ambience Mall, Vasant Kunj, bringing together its signature cakery and creamery with The Big Chill Brasserie, the brand's latest dining concept featuring an expanded savoury menu.

The new outlet introduces visitors to three distinct offerings under one roof, combining the brand's established dessert selection with a broader range of savoury dishes. The Big Chill Brasserie expands the menu with new pizza styles, Smash Burgers and other food options.

Known for its comfort food, youthful atmosphere and neighbourhood-café appeal, The Big Chill has built a strong presence in Delhi's dining landscape. Its arrival at Ambience Mall, Vasant Kunj, adds another established homegrown brand to the destination's food and beverage portfolio.

Brasserie Introduces an Expanded Menu

The Big Chill Brasserie is the latest addition to the brand's dining format, offering a wider savoury selection alongside its familiar desserts and ice creams.

The expanded menu includes new pizza styles and Smash Burgers, giving diners additional options beyond the brand's traditional cakery and creamery offerings. The concept brings together different aspects of The Big Chill's culinary identity in a single destination.

For visitors to Ambience Mall, the three formats offer an opportunity to explore the brand's savoury and sweet offerings during a shopping or leisure outing.

Strengthening Ambience Mall's Dining Portfolio

Commenting on the opening, Arjun Gehlot, Director, Ambience Group, said, “Ambience Malls have always focused on creating destinations that bring together exceptional brands and memorable experiences. The Big Chill is a much-loved name in Delhi's dining culture, and its arrival at Ambience Mall, Vasant Kunj, adds to our diverse culinary offering. With The Big Chill Brasserie introducing an expanded menu of pizzas, Smash Burgers and more, visitors will have even more to explore. We look forward to welcoming the brand and offering our guests another compelling reason to visit and spend quality time at the mall.”

The addition further strengthens Ambience Mall, Vasant Kunj's mix of dining, shopping and leisure experiences. By bringing The Big Chill Brasserie, Cakery and Creamery together, the mall adds a multi-format dining destination catering to visitors looking for both savoury meals and desserts.

The inaugural Corbett Literature Festival, themed Stories from a Living Landscape, concluded at The Golden Tusk with a final day dedicated to wildlife photography, natural history, conservation, river ecosystems and nature writing. The three-day festival brought together writers, conservationists, historians, photographers and storytellers to explore the many stories of the Corbett landscape.

The final day began at noon with a Wildlife Photography Exhibition at Jungle Grill, The Golden Tusk, curated by Sriroopa Raheja Bajaj. The exhibition featured images capturing the beauty, behaviour and fragility of Corbett's wildlife and natural landscapes.

The opening session, Corbett: Seen & the Unseen, offered a visual journey into the wild, with Ajay Suri in conversation with Vikramjit Singh Bal.

Acclaimed playback singer Jubin Nautiyal, who hails from Uttarakhand, also made a special appearance at the festival. Speaking about his connection with the state and the importance of conservation, he said, "I am truly happy to be here at the first Corbett Literature Festival. Uttarakhand is my home, and Corbett is one of its greatest treasures. A festival like this, which brings together stories, music, culture and conservation, will help more people discover the beauty of our state and understand why we must protect it. I hope it becomes an annual celebration."

The day's discussions covered several aspects of the natural world. The session Wild Histories, Living Landscapes featured Raza Kazmi and Dr Manoj Kumar discussing natural history, conservation and the relationship between wildlife and people.

In The Conservation Imperative, Dipankar Ghose was in conversation with Dr Samir Sinha and Praveen Singh Pratapsingh Pardeshi on wildlife protection, local communities and coexistence in the Corbett landscape.

The session Rivers of Faith & Forest: The Ganga and Ramganga explored the rivers' importance to sacred traditions and wildlife habitats, along with the impact of modern development on their future. Ramesh Bhatt, Chinmay Shah and Dr Anjali Capila joined moderator Sumantha Ghosh for the discussion.

The final session, The Wild Word: Writing Nature in Fact and Fiction, featured Gargi Rawat in conversation with Prerna Singh Bindra, Stephen Alter and Richard Kerridge. The discussion examined how fiction and non-fiction influence the way people understand nature and the wild.

Commenting on the festival's first edition, Saket Badola, Field Director, Corbett Lit Festival 2026, said, "The success of this first-of-its-kind initiative has demonstrated how a literary perspective can present a destination in an entirely different light. Stories of Corbett and the wild are inherently captivating. It was heartening to see so many luminaries from diverse fields come together to showcase the unique and fascinating facets of Corbett. We look forward to organising many more editions of the festival in the years ahead."

Anirudh Lakhotia, Director, Ivory Destinations, which owns The Golden Tusk, highlighted the importance of protecting the region's natural heritage while sharing its stories. He said, "Hosting the final day of the first Corbett Literature Festival has been a privilege. As people who live and work in this landscape, we believe the future of tourism here depends on protecting what makes Corbett special, and on telling its stories well. We are proud to have helped bring these voices together and hope the festival returns for many editions to come. We are also extremely grateful to all the Speakers who accepted the invite and graced the festival with their presence and establishing it as one of its kind festival."

The festival concluded with a gala dinner on the Plumeria Lawn at The Golden Tusk, featuring an instrumental retro performance by the collective led by Murad Ali Khan and a live painting of the Corbett landscape.

Across three days, the inaugural edition hosted more than 30 writers, conservationists, historians, photographers and storytellers through over 20 sessions at various properties in Corbett. The festival brought literature, culture and conservation together, highlighting the importance of sharing the stories of the landscape while protecting its natural heritage.

Azerai La Residence, Hue, has celebrated its 20th anniversary with founder Adrian Zecha joining 140 VIP guests for a gala event at the historic property in central Vietnam. Held on September 30, 2026, the celebration brought together business partners, long-serving employees, local media, frequent guests and other stakeholders to mark two decades of hospitality.

The event, themed “20 Years, Countless Stories,” took place beside the pool at the 122-room hotel, which overlooks the Perfume River and the Hue Citadel. The evening celebrated the property's heritage, its development over the past two decades and the people who have contributed to its journey. The festivities concluded with fireworks.

Minh Phan Trong, General Manager of Azerai La Residence, Hue, introduced Zecha to the gathering before presenting a video highlighting the hotelier's career and hospitality philosophy. Zecha, who also founded the luxury hotel brand Aman Resorts, established Azerai as a boutique hospitality portfolio focused on distinctive properties and culturally significant destinations.

Azerai La Residence, Hue, is centred on a colonial mansion built in 1930 as part of the residence of the French Resident Superieur. Its architectural character reflects the streamline moderne style of Art Deco, with long horizontal lines and nautical details that distinguish its façade.

The property's historic character and contemporary hospitality offering have continued to attract industry recognition. In September 2026, the hotel was selected for the MICHELIN Guide, whose editors highlighted its blend of 1920s and 1950s design influences, French doors opening onto balconies, ceiling fans and four-poster beds. The guide also noted the hotel's relaxed atmosphere and multilingual service team.

Earlier in 2026, the property was named among the world's “500 Best Hotels” by Travel + Leisure, adding to its recognition within the international hospitality industry.

During the anniversary celebration, General Manager Minh Phan Trong paid tribute to the hotel's employees, describing them as central to its achievements, memorable guest experiences and long-standing reputation. He highlighted the commitment of team members who maintain the property, attend to details and create a welcoming environment for guests.

The anniversary also comes as Azerai strengthens its presence within the international boutique hospitality segment. Azerai La Residence, Hue, and Azerai Ke Ga Bay became members of Small Luxury Hotels of the World earlier in 2026. Located in southern Vietnam, Azerai Ke Ga Bay is an all-suites-and-villas resort overlooking the coast and received a MICHELIN Key in September.

The 20th anniversary marks an important milestone for Azerai La Residence, Hue, as the property continues to build on its architectural heritage, service philosophy and international recognition while maintaining its position as a distinctive hospitality address in Vietnam.