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By Author
Published on October 27, 2023
In a heartwarming return to the place where his career commenced at the young age of 18, Kunal Pahwa is back as the General Manager of ITC Grand Central.
Kunal's journey in the hospitality industry began when he graduated from the first batch of the Welcomlegionnaire Programme in the year 2000 at the prestigious ITC Welcomgroup Management Institute, the nation's premier hotel management training institute.
His commitment to the field has been unwavering, with a notable three-year stint as the Assistant Manager, Food & Beverage at ITC Grand Central, Mumbai, from June 2004 to June 2007. This marked the beginning of his journey, and he continued to excel in the industry, serving as the Food & Beverage Manager at ITC Mughal from May 2013 to February 2016.
In February 2021, Kunal Pahwa embraced the role of General Manager at Welcomhotel Jodhpur, Rajasthan. Now, after nearly three years at this property, Kunal returns to the place that holds a special place in his heart – ITC Grand Central, Mumbai.
Born into a family with a background in defense, Kunal imbibed the values of discipline and adaptability, which have been his guiding principles throughout his career. His profound love for travel has been a driving force, enabling him to thrive in diverse environments.
Beyond his professional achievements, Kunal is an avid enthusiast of outdoor sports, particularly basketball and golf, passions he has nurtured since childhood. His journey in the hospitality industry is a testament to his belief that it's a field driven by passion, and for success, the fire within must always burn bright.
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By Nishang Narayan
Published on July 7, 2025
In a move set to deepen its strategic leadership, InterGlobe Aviation Ltd—parent company of IndiGo—has appointed Amitabh Kant as a Non-Executive Director, pending regulatory and shareholder approvals. The decision comes close on the heels of Kant being named a senior advisor by Fairfax Financial Holdings to guide its India-focused investments.
Kant, a 1980-batch IAS officer of the Kerala cadre, is widely recognised for his pivotal role in steering landmark national initiatives like Make in India, Startup India, and Incredible India. Over his four-decade career in governance and economic reform, he’s championed transformative policies that have reshaped India’s development landscape.
Recently concluding his tenure as India’s G20 Sherpa, Kant was instrumental in delivering the New Delhi Leaders’ Declaration, focusing on global challenges, climate finance, and digital public infrastructure. His previous leadership as CEO of NITI Aayog saw him drive flagship programmes such as the Aspirational Districts Program, the Green Hydrogen Mission, and the National Mission on Transformative Mobility.
Reacting to his new role, Kant said, “IndiGo has set a global benchmark in operational excellence and customer service. Its growing international footprint will play a critical role in connecting Indian markets with the world. I look forward to contributing to IndiGo’s next phase of growth and to India’s larger vision for trade, tourism, and connectivity.”
Welcoming him to the board, Vikram Singh Mehta, Chairman of IndiGo, remarked, “Kant’s experience in policy and infrastructure at a global scale is unparalleled. His strategic insights will be invaluable as IndiGo accelerates its international ambitions and aims to become a global airline by 2030.”
This appointment signals IndiGo’s continued commitment to strengthening its leadership bench as it eyes global expansion and deeper integration into international aviation networks.
By Manu Vardhan Kannan
Hyatt Regency Dehradun Resort and Spa has appointed Vikram Kapil as its new chef de cuisine, ushering in a refined culinary era that bridges global expertise with the soul of Uttarakhand. Trained under celebrated chefs like Wolfgang, Aurélien Dumeylet, and John Pugh, Kapil’s career has spanned some of the world’s finest kitchens and luxury liners.
His culinary philosophy blends simplicity with sophistication, where every dish is a deliberate composition of ingredients, technique, and story. At Hyatt Regency Dehradun, Kapil aims to create a distinct culinary identity that marries European elegance with local character, introducing menus that showcase dishes like Himalayan trout with beurre blanc and nettle pesto pasta crafted from foraged greens.
With a leadership approach grounded in mentorship, collaboration, and precision, he is set to elevate the dining experience at the resort through seasonal creations, artisanal breads, inventive desserts, and French and Italian classics that reflect both artistry and authenticity.
The Fern Hotels & Resorts has announced significant internal promotions across its operations team, underscoring its focus on operational excellence, guest satisfaction, and sustainable growth. Arindam Bahel, Gautam Banerjee, and Rajib Das have all been elevated to general manager – operations roles, overseeing clusters of hotels within the chain’s expansive portfolio.
With over two decades in the hospitality industry, Arindam Bahel has been appointed general manager – operations and will be based at The Fern Brentwood Resort & Spa, Mussoorie. Bahel’s impressive journey spans luxury resorts and international assignments, including The Ananta Udaipur and Nepal’s Hotel Yak & Yeti, where he managed state banquets and large convention centres. Rising from his beginnings as a management trainee at The Orchid Mumbai to executive chef roles and then senior leadership, Bahel will now focus on enhancing synergy across Fern’s hill, pilgrimage, and eco-tourism properties, while nurturing talent and driving profitability.
Gautam Banerjee, whose hospitality career spans nearly 30 years, has also been promoted to general manager – operations. Starting his journey with Ras Resorts Silvassa in 1995, he has held leadership roles at Kamat Hotels, Absolute Hotels, O Hotel, and Quality Inn. Known for reviving underperforming units and driving F&B-led growth, Banerjee will oversee a cluster of hotels in Maharashtra under The Fern and Beacon brands, bringing his extensive operational acumen to the portfolio.
Rajib Das takes on the role of general manager – operations for five Fern hotels in Maharashtra. With 24 years of experience, including stints at The Park, Premier Inn, Taj Exotica, and InterContinental Goa, Das combines strong operational expertise with a focus on guest experience and cost efficiencies. A Hotel Management diploma holder who also trained at Ecole Hôtelière de Lausanne, Das is recognised for driving quality and service excellence.
These strategic promotions reinforce The Fern Hotels & Resorts’ commitment to building a resilient leadership pipeline and delivering elevated guest experiences across diverse destinations.
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