Ahuja Residences has appointed Namrata Bhujel as Head – Marketing, Communication & PR, strengthening its leadership team as the organisation continues to expand its hospitality portfolio and build its brand presence across markets.

Namrata brings 15 years of professional experience across marketing and communications, with expertise spanning integrated marketing, brand strategy, digital marketing, social media, content development, public relations and brand communication.

Her professional experience includes working with brands such as Reckitt Benckiser, Lufthansa German Airlines, SWISS, WrightBus, JCB and Germany Tourism, among others.

During her tenure with MRM/McCann, she managed a diverse portfolio of brands, overseeing integrated marketing initiatives, digital campaigns, social media, creative content and influencer collaborations. Her experience also includes client relationship management, team leadership and developing marketing strategies aligned with brand objectives and business priorities.

In her new role at Ahuja Residences, Namrata will lead the organisation's marketing, communications, public relations and brand-building initiatives across its growing portfolio of serviced apartments, hotels and hospitality offerings.

Her responsibilities will include strengthening brand positioning and visibility, enhancing digital and performance marketing capabilities, leading corporate and brand communications, developing strategic partnerships and aligning marketing initiatives with the organisation's business objectives.

As Ahuja Residences expands into new markets and hospitality formats, her immediate priorities will include building a cohesive brand architecture across the portfolio, sharpening market differentiation and strengthening the organisation's digital presence. She will also focus on developing a more integrated and measurable approach to marketing and communications, supporting new launches and enhancing stakeholder engagement.

Commenting on the appointment, Sonal Pathak, CHRO, Ahuja Residences, said, "Namrata brings valuable experience across marketing, brand building and communications, which will be important as Ahuja Residences continues to strengthen its market presence and expand its hospitality portfolio. As we enter our next phase of growth, building stronger brand capabilities and a more integrated approach to marketing and communications remains a priority. We look forward to her contribution in strengthening our brands and supporting the organisation's long-term growth ambitions."

The appointment reflects Ahuja Residences' focus on strengthening its leadership capabilities and developing a more integrated brand ecosystem to support its next phase of growth

Black Rock Hotels & Resorts has promoted Vivek Bhardwaj to Vice President – Business Development & Pre-Opening, recognising his leadership and contributions as General Manager of Pushkara Resort & Spa in Ajmer. Announced in Jaipur on 29 October 2026, the promotion comes as the group prepares for its next phase of growth.

In his new corporate role, Vivek Bhardwaj will support the company's business development initiatives and pre-opening activities as it expands its hospitality portfolio across Rajasthan and other markets. His experience in managing a resort property is expected to support the group's plans for developing and launching new hotels.

During his tenure as General Manager at Pushkara Resort & Spa, Bhardwaj gained hands-on experience in resort management, guest service and daily hotel operations. He will now use this operational understanding to support new hotel development opportunities, coordinate pre-opening preparations and work with operational teams to help bring upcoming properties into the group's portfolio.

Commenting on the promotion, Anshul Bhargava, Chairman of Black Rock Hotels & Resorts, said, “Vivek Bhardwaj has made valuable contributions to Pushkara Resort & Spa and demonstrated strong leadership in managing resort operations. As we prepare for new hotel openings, his operational experience and understanding of our business will be important in bringing new properties into the portfolio. This promotion reflects our confidence in his ability to take on a larger role in the company's growth.”

The appointment comes as Black Rock Hotels & Resorts prepares to expand its presence through several upcoming hospitality projects. These include the group's 241-room Kingsbury hotel in Udaipur, along with signed properties in Jim Corbett and Vrindavan.

With Bhardwaj moving into a corporate leadership position, the group aims to strengthen its business development efforts and prepare for upcoming openings while drawing on his experience in hotel operations and guest service.

Hyatt Regency Chennai has appointed Chef Sradhanjali as Sous Chef at Focaccia, its signature Italian restaurant. Bringing experience in Italian fine dining, she joins the culinary team with a focus on authentic flavours, quality ingredients and memorable dining experiences.

Chef Sradhanjali's interest in cooking began at home, where her curiosity and love for experimenting with flavours shaped her culinary journey. Over time, Italian cuisine became her forte, drawing her towards its emphasis on simplicity, fresh ingredients and precision in preparation.

Her professional journey includes experience at leading hospitality establishments such as Jumeirah in Bahrain, Park Hyatt Hyderabad and The Oberoi Udaipur. Working in these kitchens helped her develop her skills and understanding of professional culinary operations.

At Focaccia, Chef Sradhanjali aims to bring her knowledge of Italian cuisine to the restaurant's dining experience, celebrating authentic flavours and creating dishes that bring people together. Her approach is guided by discipline, attention to detail and a commitment to maintaining the quality and consistency expected from Italian fine dining.

She also looks forward to showcasing the ingredients, techniques and traditions that define Italian cooking, with each dish reflecting the importance of careful preparation and thoughtful presentation. Her appointment further strengthens the culinary team at Hyatt Regency Chennai as the hotel continues to focus on distinctive dining experiences built around quality, craftsmanship and hospitality.