Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on February 27, 2025
Tamarind Global, a premier full-service provider of luxury hospitality, travel, wedding, and event services, has announced the promotion of Louis D'Souza as its Managing Partner. A founding member of the company, Louis will now spearhead business operations across India and international markets, driving strategic growth and innovation.
Mahesh Shirodkar, Managing Director of Tamarind Global, highlighted the significance of this leadership change, stating: "Louis's elevation is a testament to his dedication, strategic vision, and deep industry expertise. As we embark on an exciting phase of growth, his leadership will be instrumental in expanding our global footprint and enhancing client experiences."
For over 18 years, Louis D’Souza has played a key role in shaping Tamarind Global’s success across the tourism, events, and hospitality sectors. His expertise in curating personalized experiences and integrating technological advancements has been vital in the company’s growth.
Under Louis’s leadership, Tamarind Global is set to achieve major milestones over the next five years with a focus on:
Global Expansion: Strengthening inbound business across Europe, North America, and Southeast Asia, emphasizing experiential travel, wellness tourism, and corporate incentives. Market Focus: Expanding operations in Delhi–NCR, a key hub for corporate, wedding, and lifestyle events, and establishing a stronger presence in the UAE.Digital Transformation: Upgrading ASTRA 2.0, Tamarind Global’s proprietary software, and launching a new digital booking platform for seamless access to hotels, flights, and transfers. Operational Efficiency: Developing a transportation management app and an On-Tour App to streamline logistics and enhance customer experience.HR Development: Strengthening HR systems to foster a positive work environment and reinforce the company’s goal of becoming a Great Place to Work
Commenting on his new role, Louis D’Souza said
"The tourism, hospitality, corporate, and events sectors are evolving rapidly, presenting vast opportunities. With a dynamic team and a clear strategy, we aim to drive remarkable growth, innovation, and personalized client experiences over the next five years."
With a strong foundation and a forward-looking approach, Tamarind Global is poised to solidify its leadership in the luxury hospitality and event services industry under Louis D'Souza’s strategic guidance.
Soyarich Redefines Plant-Based Eating with Innovative Vegan ...
In today’s evolving culinary world, growing concerns around ...
Palaniappa’s Hepi TV Turns Guest Room TVs into Smart Revenue...
In today’s hospitality landscape, guest experience goes far ...
India, EU Finalise Landmark Trade Deal, PM Modi Calls It “Mo...
India and the European Union have finalised a landmark free ...
A Tricolour Feast: Celebrating the Flavours of India This Re...
As India comes together to celebrate Republic Day, hotels, c...
Published on January 28, 2026
Holiday Inn Bengaluru Racecourse and Holiday Inn Express OMR, part of IHG Hotels & Resorts, have announced the appointment of Karen Martin as Cluster Assistant Marketing Manager, effective January, 2026. In her new role, Karen will oversee brand management and integrated marketing communications, playing a key role in supporting the hotels’ strategic objectives and strengthening their market presence.
Karen brings over six years of experience across public relations, marketing communications and the hospitality sector. Her background reflects a strong understanding of brand storytelling, consumer engagement and integrated campaign execution. She has worked extensively on developing purposeful narratives, driving brand visibility and delivering marketing initiatives aligned with both business and brand goals.
Her career in marketing communications has been shaped by a strategic mindset combined with hands-on experience across traditional and digital platforms, allowing her to navigate evolving communication channels with clarity and consistency.
Speaking on the appointment, Shiv Bose, General Manager, Holiday Inn Bengaluru Racecourse & Raphael Rodrigues, General Manager of Holiday Inn Express OMR said, “We are delighted to welcome Karen to the team. Her zeal for marketing will augur well with the hotels objectives to juxtapose branded offerings with sensory style statements and make hospitality relevant for our guests”.
Commenting on her appointment, Karen said, “I’m excited to take on this role. The brand’s focus on people, purpose, and guest experience strongly resonates with me. I look forward to contributing to impactful marketing initiatives that strengthen brand presence and support the hotels continued growth.”
By Hariharan U
Published on January 27, 2026
Shilton Hospitality has announced the appointment of Antony Rohan Parish as corporate chef for its Watson’s Cantina brand, marking a strategic move to strengthen the brand’s culinary direction and operational consistency across outlets.
In his new role, Parish will lead Watson’s Cantina’s overall culinary strategy, with a focus on menu development, brand consistency, kitchen efficiency and guest-centric dining experiences. A key part of his mandate includes the creation of an authentic yet contemporary Latin American–inspired menu, aimed at further reinforcing the brand’s culinary identity.
Parish brings with him over 28 years of experience across hospitality, corporate food operations and international cruise lines. His career spans senior leadership roles in diverse environments, where he has overseen high-volume kitchens, multi-unit operations and large culinary teams.
His professional journey includes roles such as vice president – operations at Trip Villas International Pvt. Ltd., corporate chef at MRG Group, and senior sous chef with Carnival Cruise Inc., Miami. Across these positions, Parish has built a reputation for operational discipline, culinary innovation and team leadership.
Commenting on his appointment, Antony Rohan Parish said, “I am excited to join Shilton Hospitality and take on the responsibility of shaping Watson’s Cantina’s culinary journey. I look forward to working closely with the teams to build a strong, consistent and guest-focused food experience that supports the brand’s growth and vision.”
The appointment is expected to support Watson’s Cantina’s expansion plans while ensuring a cohesive dining experience rooted in bold flavours and contemporary Latin American influences
Published on January 26, 2026
Tmt. J. Innocent Divya, IAS, has been appointed as the new Commissioner of Tamil Nadu Tourism and Managing Director of the Tamil Nadu Tourism Development Corporation (TTDC), marking an important leadership transition for the state’s tourism sector.
Prior to taking charge of tourism, J. Innocent Divya served as Commissioner of Technical Education, where she played a key role in policy execution, institutional strengthening and administrative reforms. Her tenure in the education department was marked by a focus on governance efficiency and system-level improvements.
With her experience across public administration and policy implementation, the appointment is expected to bring a renewed strategic approach to tourism development in Tamil Nadu. The state’s tourism ecosystem, which spans heritage, culture, coastal destinations and emerging experiential travel, stands to benefit from a leadership focus on innovation, infrastructure coordination and visitor-centric initiatives.
As Commissioner and MD of TTDC, J. Innocent Divya will oversee tourism promotion, destination development and operational initiatives aimed at enhancing Tamil Nadu’s position as one of India’s leading tourism destinations. Her administrative background is also expected to support stronger inter-departmental coordination and sustainable growth of the sector.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.