Millet Marvels Launches National Mission ‘One Meal a Day with Millets’

Millet Marvels Launches National Mission ‘One Meal a Day with Millets’

By Manu Vardhan Kannan

Published on May 7, 2026

Millet Marvels has launched a National Mission aimed at encouraging people to include millets in their daily diet through the initiative “One Meal a Day with Millets.” The announcement was made at Indian Institute of Millets Research (ICAR-IIMR), Rajendranagar, in association with Nutrihub.

The campaign has received support from Nagarjuna Akkineni, who shared a video message urging people to adopt millets as part of their everyday meals. He also appreciated Millet Marvels for bringing forward an initiative focused on building a healthier nation.

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The mission aligns with the vision of Narendra Modi to promote better food habits across the country. It aims to bring millets back into regular diets, encouraging individuals and families to make a simple yet impactful shift towards healthier eating.

The launch was led by Sri Janampalli Anirudh Reddy, Hon'ble MLA, Telangana. The event was also attended by Dr. C. Tara Satyavathi, Director, ICAR: Indian Institute of Millets Research, Dr. J. Stanley, Director & CEO, Nutrihub: ICAR-IIMR, and Dr. Bharat Reddy, Founder & CEO, Millet Marvels. Sri Appalanaidu Kalisetti, Hon'ble MP - Lok Sabha, AP, shared a video message during the occasion.

As part of the initiative, participants took a pledge to include at least one millet-based meal in their daily routine, spread awareness about its benefits, and nominate three others to join the movement. This chain-based approach is expected to help the campaign reach a wider audience across India and beyond.

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Sri Janampalli Anirudh Reddy, said, "The future of India lies in millets. Once regarded as the "poor man's food," while polished rice and wheat were seen as symbols of affluence, the narrative is now reversing, those who are health-conscious are returning to millets, while poor are moving toward refined grains. Today, significant investments are being made in irrigation to support paddy cultivation. However, crops like millets require nearly 80% less water and offer far greater nutritional benefits, making them both environmentally sustainable and health-friendly. The "One Meal a Day with Millets" initiative by Millet Marvels is a commendable step in the right direction. I intend to strongly advocate for increased millet consumption in the upcoming assembly session. At a time when many in the West are consciously shifting toward millets, it is ironic that we are moving toward the processed foods they are moving away from. It is our collective responsibility to instil healthy eating habits in the next generation and build a healthier future for our nation."

Sharing his thoughts, Dr. Bharat Reddy said,

"This initiative marks the beginning of a transformative journey, a people's movement toward embracing millets as a sustainable and nutritious way of life. Through this mission, Millet Marvels aims to inspire a nationwide shift toward healthier eating practices, reinforcing the importance of traditional grains in modern diets while contributing to long-term public health and sustainability. This is a landmark day for Millet Marvels. Through this campaign, we aspire for every individual to adopt at least one millet-based meal each day. When I approached Nagarjuna garu to share a message on millet consumption, he extended his wholehearted support without hesitation, lending his voice to this cause. I am confident his message will inspire many to rethink and transform their food habits."

Dr. Tara Satyavathi said, "The recommendation of the National Institute of Nutrition is clear, one-third of the cereals we consume should be millets, and they can be included in any meal of the day. The reason is simple, we all aspire to live healthy, happy, and meaningful lives. A balanced diet directly influences not just our physical health, but also our thoughts, behaviour, and overall well-being. Millets truly deserve their reputation as superfoods. With nine diverse varieties, each offering unique nutritional benefits, they play a vital role in maintaining good health. Rich in essential vitamins, minerals, healthy fats, and proteins, millets provide the nourishment our bodies need, naturally and holistically. This is a wake-up call for all of us to address rising lifestyle diseases. Our ancestors believed that food itself is medicine, but today, we often consume food that leads us toward more medication. Let's make a conscious shift. Start by including millets in at least one meal a day and spread this message to inspire more people to embrace healthier eating habits."

Dr. J. Stanley said, "This campaign is redefining the way India eats, driving a meaningful behavioural shift toward a healthier nation. The idea of "One Meal a Day with Millets" is simple, actionable, and highly scalable, seamlessly connecting nutrition, sustainability, and farmers' livelihoods within a single framework. Dr. Bharat Reddy deserves immense appreciation for conceptualising this forward-thinking initiative. This launch marks an important step toward making millets a regular part of our daily diet, rather than just an occasional alternative."


Nadezhda Shalamberidze Shares Her Hospitality Journey Across Four Countries

Nadezhda Shalamberidze Shares Her Hospitality Journey Across Four Countries

By Manu Vardhan Kannan

Published on August 16, 2026

Every hospitality career has its own story, shaped by different destinations, properties, teams and guest experiences. For Nadezhda Shalamberidze, the journey has taken her across Georgia, Qatar, the UAE and India, with each chapter adding something new to her professional growth.

Her hospitality career began in Tbilisi, Georgia, where she took her first steps in the industry with Raddison Blu Iveria. This marked the beginning of a career that would take her into different markets and luxury hospitality environments.

Her next opportunity came in Doha, Qatar, where she worked as a Butler at The St. Regis Doha. The role gave her valuable exposure to international luxury hospitality while strengthening her understanding of personalised service, attention to detail and creating memorable guest experiences.

Nadezhda later returned to Tbilisi, joining Hotels & Preference Hualing Tbilisi as a Guest Relations Manager. What began as a new career opportunity turned into a significant 9-year journey, giving her years of experience, professional growth and many memorable moments.

The next chapter took her to the UAE, where she joined Rixos Premium Saadiyat Island as an Assistant Guest Relations Manager. During her 1 year and 11 months at the property, she further developed her leadership skills while gaining experience in the luxury resort environment. Today, Nadezhda's hospitality journey continues in Mumbai, India, where she has joined The St. Regis Mumbai as a Loyalty Manager.

Reflecting on her career, she highlights how every destination, hotel, colleague and guest has contributed to the professional she has become. From Georgia


Athulya Senior Care Inaugurates Third Senior Care Facility in Bengaluru

Athulya Senior Care Inaugurates Third Senior Care Facility in Bengaluru

By Manu Vardhan Kannan

Published on August 14, 2026

Athulya Senior Care has inaugurated its third senior care facility in Bengaluru at Mathikere, further strengthening its presence and commitment to building a comprehensive senior care ecosystem in the city.

U.T. Khader, Minister for Health & Family Welfare, Government of Karnataka, inaugurated the new facility in the presence of healthcare professionals, senior citizens, partners and members of the Athulya family. Athulya Senior Care also acknowledged the support of Raksha Ramaiah and the MSR Infrastructure team for their partnership in developing the new facility. The purpose-built centre has been designed around the specific needs of seniors, bringing care, comfort, rehabilitation and dignity together under one roof.

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Located in Mathikere, one of Bengaluru's premium residential neighbourhoods, the new geriatric care centre has been developed exclusively for senior citizens. It offers a range of services aimed at supporting seniors through different stages of care while also promoting active ageing and overall wellbeing.

The facility features 75 suite rooms, well-appointed living spaces and dedicated rehabilitation zones. It also includes technology-enabled physiotherapy services with virtual reality-based rehabilitation, specialised memory care infrastructure, emergency medical support, nutritious diet management and recreational spaces.

With the new centre, Athulya Senior Care now has 13 facilities live across India, including three centres in Bengaluru. The organisation has also crossed 300+ dedicated senior care beds in Bengaluru, expanding access to specialised geriatric care in the city. The new facility adds to Athulya's wider network of senior care services, with 1500 beds across India. Its expansion reflects the growing need for dedicated senior care spaces that combine medical support with rehabilitation, comfort and everyday wellbeing.

With 1500 beds across India and 300+ beds in Bengaluru, Athulya Senior Care continues to work towards one shared commitment, enabling seniors to age with dignity, independence and purpose.


ICAI to Support TTD in Strengthening Accounting and Financial Management Systems

ICAI to Support TTD in Strengthening Accounting and Financial Management Systems

By Manu Vardhan Kannan

Published on August 11, 2026

The Institute of Chartered Accountants of India (ICAI) held the 16th Meeting of its Strategy and Perspective Planning and Monitoring Committee at Tirupati on August 5, 2026, reaffirming its focus on supporting public institutions through professional expertise and research.

As part of the initiative, the ICAI Accounting Research Foundation (ICAI ARF) will conduct a detailed research study and prepare a project report to develop a stronger framework for the accounting and audit systems of the Tirumala Tirupati Devasthanams (TTD). The proposed work will focus on strengthening the existing systems and bringing accounting and financial management practices in line with current requirements.

During the visit, Sri Muddada Ravichandra, IAS, Executive Officer, TTD, met with the Central Council Members of ICAI. The discussions covered areas of collaboration between ICAI and TTD, including accounting reforms, financial reporting and governance. The Central Council Members also shared suggestions on expanding the partnership into other areas.

Speaking on the occasion, CA. Prasanna Kumar D, President, ICAI, said, "ICAI is collaborating with TTD in reviewing and updating the Accounting Manual of TTD, including the Chart of Accounts, to align it with the prevailing Accounting Standards and global best practices. The initiative will also focus on integrating ERP-based accounting processes to ensure uniformity and strengthen financial management systems across all institutions under TTD."

Appreciating the initiative, Sri Muddada Ravichandra, IAS, Executive Officer, Tirumala Tirupati Devasthanams (TTD), stated, "We appreciate ICAI for extending its support to TTD in strengthening our accounting and financial management systems."

The collaboration reflects ICAI's continued efforts to support public institutions through professional expertise, research-based inputs and the use of best practices in accounting, auditing and financial management. The initiative is expected to help TTD develop a modern and stronger financial management framework, while aligning its systems with contemporary accounting standards and governance requirements.

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