Haldiram’s, one of India’s most renowned snacking brands, is taking its flavors global with the launch of its first-ever international restaurant in Dubai. Bringing its rich Indian legacy to the world stage, the brand has opened a modern dine-in and quick-service restaurant (QSR) at Manazil Al Raffa, Bur Dubai, offering an authentic Indian dining experience to food lovers in the UAE.

With its “Come Home to Haldiram’s” campaign, the brand aims to recreate the essence of home-cooked Indian flavors, making it a go-to destination for the Indian diaspora and international food enthusiasts alike.

A Culinary Haven for Indian Food Lovers

The new Haldiram’s restaurant in Dubai offers a seating capacity of 110 and features a specially curated menu with classic Indian delicacies. Diners can enjoy:

• Street-style chaat favorites like Raj Kachori
• Traditional Indian snacks such as Choley Bhature
• North and South Indian dishes
• A tempting selection of sweets, including Motichoor Ladoo, Kesar Rasmalai, and Kaju Katli

To ensure a comfortable and seamless dining experience, the restaurant introduces Table Service, enhancing customer convenience and service efficiency.

Haldiram’s Vision for Global Expansion

Pankaj Agarwal, Director and Owner of Haldiram’s, shared his excitement about this milestone:
"Dubai is a booming hub of culinary diversity, and we are elated to launch our first international outlet in this iconic destination. With a rich legacy of bringing authentic Indian flavors to people, we aim to be in a space where customers can expect Indian cuisine just the way they like it with unmatched hospitality. This is just the beginning of our expansion journey, and we look forward to bringing Haldiram’s to more international locations shortly."

A Strategic Move in the UAE Market

Further emphasizing the brand’s vision for international growth, Kailash Agarwal, President – Retail & QSR, Haldiram’s, added:
"We are excited to enter the Dubai market with our unique restaurant concept that blends dine-in and quick-service formats to reach our audience. Dubai is a melting pot of global cultures, and its diverse food scene makes it the perfect stage for us to showcase the richness of Indian cuisine to a worldwide audience."

A New Era for Indian Cuisine on the Global Stage

The launch of Haldiram’s flagship international restaurant is a significant milestone, solidifying its position as a global ambassador of Indian cuisine. As the brand expands its presence beyond India, it continues to redefine how Indian food is relished worldwide, staying true to its core mission—FOOD and delivering the flavors customers love on an international scale.

Bengaluru’s dining landscape just got more exciting with the arrival of The South Place, a restaurant that brings the soul of South India to the heart of the city. More than just a place to eat, The South Place is a celebration of flavors, paying tribute to the five southern states—Andhra Pradesh, Telangana, Kerala, Tamil Nadu, and Karnataka.

With a menu deeply rooted in tradition, diners can embark on a culinary journey across the South, experiencing the fiery flavors of Andhra and Telangana, the coastal delicacies of Kerala, the aromatic curries of Tamil Nadu, and the comforting staples of Karnataka.

A Menu That Tells a Story

Each dish at The South Place is a carefully crafted narrative, honoring regional authenticity and culinary heritage. Guests can explore:

Andhra & Telangana: Gongura Mamsam, Hyderabadi Biryani
Kerala: Meen Moilee, Thalassery Biryani
Tamil Nadu: Chettinad Chicken, Kari Dosa
Karnataka: Bisi Bele Bath, Mangalorean Ghee Roast

A Weekday Thali Experience Like No Other

What truly sets The South Place apart is its innovative weekday lunch thali program. Each Monday through Friday, the restaurant presents a rotating regional showcase, allowing guests to experience a different South Indian state’s cuisine every day. From spiced Andhra curries to comforting Karnataka classics, each thali is a guided tour through South India’s diverse flavors.

Ambiance & Hospitality

Designed to reflect the spirit of South India, The South Place blends tradition with contemporary elegance. From warm hospitality to an inviting ambiance, the restaurant offers a sensory experience that goes beyond just food.

Venue Details:

Location: 2nd Floor, PrimeCo Union City, Sadaramangala Industrial Area, Off ITPL Main Road, Pattandur Agrahara, Bengaluru, Karnataka 560067
Operational Hours: 12:00 PM - 3:30 PM | 7:00 PM - 12:00 AM (Daily)
Reservations: +91 72044 38530

For those seeking an authentic taste of the South, The South Place is a must-visit, offering heritage on a plate and hospitality from the heart.

Mumbai-based strategy firm Sam & Andy has successfully conceptualized ‘The Talking Spoons’, a premium catering brand under Raksha Hospitality. With a legacy spanning over 35 years, Raksha Hospitality is one of Mumbai’s top 10 vegetarian wedding hospitality companies, known for delivering excellence in wedding and event catering.

Recognizing the changing dynamics of celebrations, ‘The Talking Spoons’ was introduced as a sophisticated extension of Raksha Hospitality to cater to modern-day events, luxury house parties, and evolving wedding trends. The brand balances heritage with innovation, offering a refined experience while retaining the technical finesse of its parent company.

A Strategic Approach to Modern Hospitality

Sam & Andy took a market-driven approach, analyzing consumer behavior, industry trends, and revenue challenges before launching the brand. This strategic foundation ensured business traction and differentiation in a competitive space.

"Taking a walk down memory lane, it is nothing short of awe-inspiring to recall the entire journey right from planning to the launch of The Talking Spoons. The passion, research orientation, and dedication displayed by Sam & Andy are commendable. Here’s to scaling new heights in the times to follow,” said Avani Sanghvi, Director - Raksha Hospitality & CEO - The Talking Spoons.

Building a New-Age Brand

From developing the brand identity and designing the menu to creating a cloud kitchen concept, Sam & Andy played a pivotal role in shaping The Talking Spoons into a distinctive brand.

"Our vision was to craft a modernized extension of Raksha Hospitality that meets evolving customer expectations while maintaining the technical finesse of the parent company," shared Anindya Ghosh, Founding Partner, Sam & Andy.

Adding to the insights, Sameer Joshi, Founding Partner, Sam & Andy, said, “The key challenge was addressing a category issue impacting revenue. By proposing a solution aligned with industry trends, we created a long-term fix that not only solved the business problem but also strengthened the brand’s presence.”

About Sam & Andy

Sam & Andy is a Mumbai-based strategy-first firm, focusing on brand-driven revenue growth for mid-sized businesses. Founded in 2018 by Sameer Joshi and Anindya Ghosh, the company specializes in brand strategy, digital solutions, business transformation, and mainline advertising.

With clients across India, the Middle East, and South Asia, Sam & Andy continues to unlock growth potential for brands through a strategic lens.