Cornitos, one of India’s leading snack brands, made a flavorful impact at AAHAR 2025, Asia’s premier food and hospitality trade show. With a focus on innovation and quality, Cornitos introduced its latest snacking delights, including the newly launched Crusties flavors, Gourmet Nachos, Combo Packs, Roasted Nuts & Kernels, Mexican Delight Kits, Salsa Dips, and Taco Shells. The brand’s vibrant and interactive stall drew crowds eager to experience its unique and delicious offerings.

Speaking about the event, Manoj Singh, Head of Marketing at Cornitos, shared, “AAHAR has always been an incredible platform to engage with both consumers and industry experts. This year, we had the opportunity to showcase our latest Crusties flavors, gather valuable feedback, and connect with food enthusiasts who inspire us to continue redefining the snacking experience.”

Cornitos unveiled its newest Crusties lineup featuring bold flavors like Korean Chilli, Fiery Peri Peri, and Sour Cream & Onion, alongside indulgent snacks such as Classic Cheese Balls and Honey Chilli Potato Balls. These latest additions, with their unique textures and exciting flavors, were met with great enthusiasm from attendees.

Adding to the immersive experience, Cornitos hosted live culinary demonstrations, where expert chefs crafted mouthwatering dishes using Cornitos products. Standout creations included Cottage Cheese Loaded Nachos, Tangy Veggie Wraps, and Chickpea Chipotle Tacos, each showcasing the versatility and appeal of Cornitos snacks. Visitors were treated to a sensory delight, reinforcing the brand’s commitment to quality and innovation.

About Cornitos

Founded in 2009 by Greendot Health Foods Pvt Ltd, Cornitos revolutionized India’s snacking culture with its introduction of Nacho Crisps. Over the years, the brand has expanded its portfolio to include a diverse selection of premium, gluten-free, and trans-fat-free snacks catering to evolving consumer preferences. With a strong retail and e-commerce presence, Cornitos products are widely available across India and over 30 international markets, including the USA, Australia, China, UAE, Saudi Arabia, and Southeast Asia.

Operating from a state-of-the-art ISO-22000, Halal, and BRC-certified manufacturing facility in Roorkee, Cornitos emphasizes sustainability through solar power initiatives and water recycling programs. Recognized for its excellence with accolades like the Economic Times Best Brands Award, Cornitos continues to innovate, offering snacks that blend taste, health, and convenience.

For more details on Cornitos’ latest offerings, visit www.cornitos.in.

World Vermouth Day calls for a celebration of this timeless aperitif, and MURO, the sophisticated social club on Museum Road, Bangalore, is marking the occasion with an innovative cocktail by Head Mixologist Sahil Essani. Known for its expertise in crafted cocktails, Thai & Cantonese cuisine, and cultural experiences, MURO is bringing a refreshing twist to a classic drink.

Introducing "Burst the Bubble", MURO’s creative take on the Americano—a lighter, fizzier cousin of the Negroni. This cocktail masterfully combines:

• Umeboshi Vermouth (30 ml) – Sweet vermouth infused with Japanese pickled plum, adding depth and umami richness.
• Campari (15 ml) – A classic bitter aperitif that balances the sweetness.
• Ginger Ale (30 ml) – A touch of spice to elevate the flavors.
• Soda (5 ml) – For that refreshing effervescence.

Blending Italian aperitivo tradition with Asian influences, this cocktail offers a savory, umami-packed experience with a subtle bitter edge. The finishing touch? A lemongrass bubble that bursts with a refreshing aroma, making each sip as delightful as the last.

Whether you're a vermouth connoisseur or a cocktail enthusiast, this drink is a must-try. Head to MURO on March 21st and experience "Burst the Bubble", a drink that perfectly captures the essence of World Vermouth Day.

Pondicherry’s iconic White Town has welcomed a new gem - Ciclo Café, a vibrant space that seamlessly blends food, heritage, and active living. This marks the brand’s expansion to its fifth outlet, bringing its signature experience to the heart of this culturally rich city.

Housed in ‘The House of Upasana,’ a historic French colonial residence famously featured as Pi’s childhood home in the movie Life of Pi, the café exudes old-world charm with a contemporary twist. Spread across 7,000 square feet, the new outlet offers a spacious yet cozy setting with 80 covers, perfect for everything from casual coffee meet-ups to elegant fine dining. With its stunning ambience and commitment to mindful living, it is poised to become a must-visit destination for both residents and travelers.

Ciclo Café has already carved a niche in the culinary world with its delectable food offerings and its unique concept of merging active living with delicious, wholesome meals. The Pondicherry outlet takes this experience a step further by introducing the brand’s first-ever bed-and-breakfast within a restored 100-year-old heritage home. This fusion of an elegant dining space and a boutique stay reflects the city’s European influence while promoting a lifestyle centered on food, culture, and wellness.

Beyond just a place to dine, Ciclo Café aims to create an inclusive space that caters to every mood—whether it’s a quiet coffee break, a lively group gathering, or a fine-dining affair. The café’s 80-seater space is designed to embrace the essence of White Town, with its blend of colonial architecture, modern aesthetics, and a charming outdoor view that invites relaxation.

“Since our first outlet in Chennai, Ciclo Café has always been about uniting an active lifestyle with great food. With our new Pondicherry venture, we’re taking this passion a step further by creating a space where people can enjoy not just exceptional cuisine, but also a thoughtfully designed bed-and-breakfast experience in a historic 100-year-old French colonial home,” shared the team behind Ciclo Café.

With its latest addition in Pondicherry, Ciclo Café continues to grow, catering to food lovers, cyclists, and travelers alike. Whether one seeks a cozy corner for a solo retreat, an intimate setting for coffee, or a communal space for friends and family, this café aims to offer the perfect blend of comfort, culture, and culinary excellence.