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By Manu Vardhan Kannan
Published on February 28, 2025
MONIN has officially introduced its premium Paragon range to India during the much-anticipated India Bartender Week (IBW) 2025, held at Le Meridien, Gurugram, on February 26-27. This exclusive event, a part of Worldwide Bartender Week, provided an ideal setting to showcase the new range, which includes White Penja Pepper from Cameroon and Timur Berry from Nepal - two rare botanical ingredients developed in collaboration with renowned mixologist Alex Kratena.
Led by industry veterans like Vikram Achanta, Minakshi Singh, and Yangdup Lama, IBW serves as a hub for bartenders, beverage professionals, and thought leaders to exchange ideas and explore innovations in the craft of mixology.
MONIN’s Paragon range brings a fresh perspective to the world of cocktails. The White Penja Pepper offers a unique mentholated aroma, while the Timur Berry introduces a citrusy, peppery kick, giving bartenders new tools to elevate their creations.
“We are thrilled to introduce Paragon at India Bartender Week 2025, where innovation takes center stage,” said Germain Araud, Managing Director at MONIN India. “This launch allows bartenders to experiment with bold, high-quality botanicals that enhance cocktail flavors like never before.”
MONIN’s participation in IBW 2025 aligns with its mission to support and inspire the hospitality industry, both in India and globally. As an official partner of Worldwide Bartender Week, MONIN continues to contribute to conversations about the evolving landscape of mixology and beverage craftsmanship.
Paragon is now available through MONIN India’s distribution network, making it accessible to bartenders and mixology enthusiasts across the country.
For more details on Paragon, IBW, or MONIN’s offerings, visit www.monin.in.
About MONIN: Established in 1912, MONIN is a globally renowned French brand specializing in premium beverage solutions. With over 200 unique flavors, MONIN has been a trusted choice for bartenders, baristas, and chefs, offering high-quality, innovative ingredients that inspire creativity. Committed to sustainability and authenticity, MONIN continues to set new standards in the beverage industry.
About MONIN India: Since establishing its R&D center in Hyderabad in 2019, MONIN India has made significant strides in expanding its presence. With an upcoming INR 350+ crore manufacturing facility in Telangana set to launch by the end of 2025, the brand continues to invest in local talent and industry growth. Initiatives such as the MONIN Cup, MONIN Creativity Coffee Cup, and Experience Studios in major cities further reinforce MONIN’s dedication to empowering the hospitality sector.
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By Hariharan U
Published on September 18, 2025
Navratri is the season to celebrate food that is both festive and nourishing. With fasting-friendly ingredients and satvik cooking, it’s about enjoying dishes that are wholesome yet flavourful. Two celebrated chefs bring their unique creations to the table this season each recipe blending tradition with a modern touch.
Tarun Sibal’s Makhana Makhani with Kuttu Paratha, Chef and entrepreneur Tarun Sibal, from Street Storyss, presents a rich, comforting dish perfect for Navratri. His Makhana Makhani Gravy combines roasted makhana simmered in a creamy tomato base, flavoured with garam masala, kasuri methi, and finished with a garnish of fresh cilantro. Paired with soft Kuttu Parathas brushed with ghee, the dish makes for a festive indulgence while staying true to fasting traditions.
Pooja Masurkar’s Broccoli Millet Salad, From Pause, Mumbai, founding chef Pooja Masurkar offers a refreshing twist with her Broccoli Millet Salad. A vibrant mix of fluffy foxtail millet, parsley, dates, avocado, and pomegranate, it is topped with lightly spiced broccoli and a zesty lemon vinaigrette. Light, energising, and free from onion and garlic, this satvik salad brings both colour and nourishment to Navratri dining.
Why these recipes are Navratri-friendly
They use fasting-friendly ingredients like kuttu flour, makhana, and foxtail millet.
They avoid onion and garlic, keeping the meals satvik.
They balance flavour and nutrition, perfect for nine days of celebration.
They celebrate timeless Indian traditions with modern culinary innovation.
Whether you prefer the richness of a traditional gravy or the freshness of a salad, these recipes are designed to make Navratri dining both wholesome and memorable.
Bengaluru’s popular South Indian dining brand, The Filter Coffee, is bringing something special to weekends with the launch of its Unlimited Banana Leaf Meal. Starting September 20, 2025, guests can enjoy this exclusive feast every Saturday and Sunday across select outlets in the city.
The meal celebrates the timeless charm of South Indian dining, a spread served traditionally on a banana leaf, designed for togetherness and indulgence. Guests can relish an array of dishes including Poori, Kadalai Kurma, Soup Rasam, White Rice, Special Sambar, Kosambri, Poriyal, Varuval, Kootu, Avial, Kara Kozhambu, Curd, Thogayal, Flavoured Rice, Masala Vada, Papad, and Payasam. Each element on the leaf brings out the richness and variety of South Indian flavours, creating a wholesome experience.
The Unlimited Banana Leaf Meal will be available at Kalyan Nagar, Indiranagar, Koramangala, and Brookefield outlets, with slots at 1:00 PM, 2:00 PM, and 3:00 PM. Diners can reserve tables online, while delivery options through Swiggy and Zomato will be available between 1 PM and 4 PM.
This new addition complements the restaurant’s well-loved Beyond the Leaf menu, bringing another layer of choice to loyal patrons. For The Filter Coffee, it’s not just a meal, it’s a way to revive tradition, celebrate flavours, and make weekends memorable.
About The Filter Coffee
Founded in 2014 under WishVish Foods Private Limited, The Filter Coffee has quickly grown into one of Bengaluru’s favourite South Indian casual dining chains. With six full-service restaurants and three cloud kitchens, it offers both traditional and contemporary experiences across dine-in, takeaway, and online delivery.
Published on September 17, 2025
Since its establishment in 2013, Shriram Catering Services has been redefining the catering experience in Achalpur-Paratwada and across the Amaravati district. What began as a vision to bring professional, high-quality catering to a city that once lacked reliable solutions has grown into a trusted name for exceptional food and service.
At the heart of this journey is the founder Santhosh R Ughade, a Diploma holder in Hotel Management from Government Polytechnic College, Amaravati, whose expertise combines technical knowledge with a deep passion for food. His professional background ensures that every event, from menu design to service delivery, is executed with precision and care.
Shriram Catering Services is known for its signature dishes – the soft, perfectly spiced Dahi Vada and the much-loved Sitaphal (Custard Apple) Rabdi, a dessert that delights guests across all age groups. Beyond these favorites, the team curates customized menus ranging from traditional Maharashtrian thalis to elaborate multi-cuisine spreads, carefully tailored to match the occasion and guest preferences.
Shriram Catering Services goes beyond being just a food provider; it is a complete hospitality partner that creates memorable experiences. The company has built strong expertise in wedding catering, successfully managing events of up to 5,000 guests while ensuring seamless execution and uncompromising quality. Its corporate catering services bring professionalism and efficiency to conferences, meetings, and office celebrations. The team also caters to private gatherings such as birthdays, anniversaries, religious ceremonies, and community functions, adding warmth and personal attention to every event. Alongside food, their trained hospitality staff ensure that guests are cared for with courtesy and respect, making every celebration truly special.
Clients continue to place their trust in Shriram Catering Services because of its consistent focus on quality and service. Every dish is prepared with fresh, hygienic ingredients to ensure both taste and health. Timeliness is another hallmark, with the team committed to setting up and serving right on schedule. Hospitality is delivered with warmth and a smile, creating a welcoming atmosphere for every guest. With more than a decade of proven expertise, Shriram Catering Services stands as a name synonymous with reliability, taste, and heartfelt service in the catering industry.
For Shriram Catering Services, food is not only about flavor but also about creating emotions, memories, and togetherness. With every celebration, the team strives to make events unforgettable through mouthwatering dishes and heartfelt service, a true blend of taste and tradition.
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