Moscow’s Journey to Christmas Festival 2025–26 Opens Doors f

Moscow Welcomes Indian Travellers with a Month-Long “Journey to Christmas” Festival

By Hariharan U

Published on December 16, 2025

Moscow is opening its festive doors to travellers from India with the return of its much-loved “Journey to Christmas” festival, running from 12 December 2025 to 11 January 2026. Part of the larger “Winter in Moscow” project, the month-long celebration transforms Russia’s capital into a grand winter stage filled with lights, traditions, fairy tales, and seasonal cheer.

For an entire month, Moscow’s streets, squares, and boulevards come alive with sparkling decorations, festive markets, cultural performances, and the comforting aromas of holiday food. Indian travellers, who are increasingly exploring Moscow for its snow-filled winters and rich heritage, will find the festival an immersive way to experience the city’s authentic Christmas and New Year celebrations.

At Manezhnaya Square, visitors can step into the “City of Christmas Tree Ornaments”, a nostalgic market inspired by early 20th-century cotton toys. The space features classic Russian New Year characters like Ded Moroz and Snegurochka, along with vintage fairy-tale figures, mini performances, and traditional Soviet-era festive dishes. The setting feels like a walk through an old holiday storybook, perfect for photographs and family-friendly experiences.

Tverskaya Square showcases decorations inspired by Moscow’s most iconic landmarks. At its heart stands an eight-metre Christmas tree, handcrafted by local artisans and adorned with oversized hand-painted ornaments and glowing golden icicles. Miniature silhouettes of the Bolshoi Theatre, VDNH pavilions, and Kremlin towers turn the installation into a living tribute to the city’s architectural heritage.

One of the festival’s biggest highlights is the 22-metre natural fir tree at Manezhnaya Square — the city’s second-tallest after the Kremlin tree. Decorated with over 10,000 ornaments and five kilometres of lights, the tree celebrates traditional Russian festive art. Hand-painted decorations, silk pennants, silver and gold icicles, and classic cotton figurines give it a warm, nostalgic charm that appeals to visitors of all ages.

The festival offers a packed calendar of activities for children and adults alike. Young guests can enjoy hands-on workshops such as ornament making, candle crafting, glass painting, and New Year cooking studios. Visitors can also enjoy theatrical performances based on Russian fairy tales, sports zones, curling schools, and over 170 festive ice shows, including classics like Swan Lake, Snow White, and The Twelve Months.

Adding an interactive touch is the “Journey for the Dream Gift” quest, where visitors collect stamps from different festival zones and exchange them for prizes, learning about traditions from across Russia along the way.

Food lovers will find plenty to enjoy, with festive markets across the city offering traditional Russian dishes, fresh pastries, aromatic teas, signature winter drinks, and special grill menus. Tverskoy Boulevard and areas near TSUM will also host exhibitions of designer Christmas trees and artisanal gift stalls selling ceramics, handmade souvenirs, and seasonal treats. The charitable initiative “The Kind Christmas Tree” invites visitors to help fulfil holiday wishes by scanning QR codes placed on festive trees.

As the centrepiece of the “Winter in Moscow” celebrations, Journey to Christmas brings together tradition, culture, entertainment, and warm hospitality. For Indian travellers looking for a true winter holiday — complete with snow, festive markets, cultural performances, and family-friendly fun Moscow’s Christmas festival promises a memorable and magical seasonal escape.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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Moscow Welcomes Indian Travellers with a Month-Long “Journey to Christmas” Festival

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TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

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Chef Bobby Appointed Sous Chef at TIYA in San Francisco

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Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

Most Read In News