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By Nishang Narayan
Published on March 25, 2025
If you thought you’d seen it all in the world of cocktails, MURO Bengaluru is here to prove you wrong. The city's favorite experimental bar has unleashed Muro Musing 2.0, a boundary-pushing cocktail menu featuring shrimp-infused drinks, Doritos in tequila, and India's first-ever highball carbonation station.
MURO’s latest menu is a playground of flavors and textures, blending unexpected ingredients into highly crafted, ultra-innovative drinks. Shades of Green surprises with a mix of Bombay Sapphire, prosecco, wild coriander, elderflower, and Laphroaig mist, while Dirty Ceviche takes umami to the next level with Tanqueray No. TEN, shrimp eau de vie, and michelada.
If you're feeling bold, El Mariachi infuses tequila with Doritos and fresh salsa, while Salida Del Sol turns up the heat with mezcal, cashew butter, and guajillo. And for those craving something sweet, Mango Sticky Rice transforms a beloved dessert into a cocktail, playing with contrasts in temperature and texture.
"Our creative process was simple—stick a hundred wild ideas on a whiteboard and see what works. But above all, our mission was to make drinks that are simply delicious," shares Sahil Essani, Bar Manager at MURO.
Highballs make a triumphant return at MURO with drinks like Coffee Pandan Rum, Burst The Bubble, and Melon Cream Soda. Using India’s first highball carbonation system, operating at -21°C, these drinks are carbonated thrice over and rested overnight, ensuring the perfect long-lasting fizz with every sip.
Mocktails are a thing of the past. MURO’s zero-ABV menu brings the same creativity as its cocktails, offering layered, complex, alcohol-free drinks. A standout is The Garibaldi, featuring zero-ABV aperitif and fresh orange juice, nitro-charged for a Guinness-like silky mouthfeel.
"Cocktail culture is shifting—people want bold, savory flavors and non-alcoholic options that are just as exciting. This menu is about offering the unexpected," says Niharika Rawal, Co-Founder of MURO.
At MURO, garnishes aren’t just for looks—they elevate the entire drinking experience. Take Sweet Chin Music, topped with lavash and creamy coconut namelaka, balancing boozy and creamy textures for a multi-dimensional sip.
This isn’t just a menu—it’s a sensory experience. Whether you're here for the mixology madness or the impeccable hospitality, MURO promises a night like no other.
Location: MURO, Museum Road Weekend Only | 12 PM - 12 AM (New Menu Upstairs from 7 PM Onwards)
Follow @muroindia on social media for updates!
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Published on August 13, 2025
The Hazelnut Factory (THF), a fast-growing name in the world of speciality coffee and artisanal sweets, has expanded its footprint to Agra with the launch of its 15th outlet. Rooted in Lucknow, THF is celebrated for blending traditional Indian flavours with global café culture, and the new space in Agra is a tribute to the city’s rich heritage.
The launch ceremony was graced by Chief Guest Smt. Hemlata Diwakar, Hon’ble Mayor of Agra Municipal Corporation, who inaugurated the outlet on August 12, 2025, with a ceremonial ribbon cutting. She was warmly welcomed by Mr. Ankit Sahni, Founder & CEO of The Hazelnut Factory, and Mr. Badal Sahni, Co-founder & COO.
The interiors draw inspiration from charming European cafés while embracing Indian warmth through THF’s signature blue décor. Every product reflects their ethos—The Joy of Crafting the Best—whether it’s single-estate coffee from Chikmagalur, their trademarked artisanal mithai Labon™, or indulgent pastries that fuse global techniques with local flavours.
The highlight for this edition is a creative spin on Baklava, infused with regional tastes and paired perfectly with THF’s premium coffee blends. As part of their cultural campaign, the brand imagines Emperor Shahjahan himself stepping in for a cup, with the tagline—Even Shahjahan would've loved our coffee.
“Agra’s legacy deserves more than admiration—it deserves participation,” says Ankit Sahni. “Through our interiors and cultural storytelling, we’re inviting people to not just drink coffee, but to experience heritage.”
Currently serving over 150,000 customers each month across Delhi NCR and Uttar Pradesh, THF has become a go-to destination for casual coffee moments, indulgent pastries, and festive gifting. With the Agra outlet, they aim to add yet another cultural chapter to their growing story.
Location: Handicraft Nagar, 18A, Plot No. 8, Fatehabad Road, Near Hotel Amar Yatri Niwas, AgraWebsite: https://thehazelnutfactory.com/ Instagram: https://www.instagram.com/thf.india/
By Manu Vardhan Kannan
This Independence Day weekend, Neighbors café in Assagao invites locals and travelers to drop the script and immerse themselves in the laid-back Goan rhythm with four days of soulful food, live music, and barefoot joy.
From August 14th to 17th, Neighbors transforms into a vibrant haven that mirrors monsoon-kissed Goa, simple, relaxed, and full of soul. The café presents a limited-edition menu crafted by Chef Konaark Sharma that blends nostalgia with creativity using humble ingredients in delightful ways.
Highlights include:
Cream Cheese Thecha, Burrata, Crispy Onion & Fig Relish Toast — a crunchy, creamy, spicy-sweet starter.
The Red Beet Salad — fresh and earthy to cleanse the palate.
Cloud Sun Rise Baked Eggs with Salsa Macha — warm, bold, and perfect for holiday mornings.
Roasted Chipotle Fish — smoky and juicy with deep spices.
Pistachio Tiramisu — light, lush, and with a refreshing twist of green.
Chef Konaark shares, “We wanted this menu to feel like a weekend in Goa, easy, relaxed, and full of surprise. It’s simple food made with soul, nothing overdone, just really good and made to be enjoyed slowly.”
Adding to the vibe, live performances ranging from jazz vocals to percussion sets will fill the air, syncing with the mellow buzz of conversations and golden-hour lounging.
Completing the experience is The Aperol Ritual, a special spritz celebration, perfect for sipping alongside sunshine and laughter in the magical Goan setting.
No dress codes or fixed playlists apply, just freedom to be yourself. Whether you pop in for a solo coffee, a long meal with friends, or a food experience worth sharing, Neighbors offers a welcoming space to relax and reconnect.
Details:
Open: 9 AM – 8 PM
This Independence Day, 99 Pancakes, India’s leading QSR chain for pancakes, waffles, and desserts, is inviting guests to celebrate freedom with a sweet deal. On 15 August 2025, the brand will offer its signature Milky Way Waffle and Milky Mania Pancake for just ₹78, honoring the 78th anniversary of India’s independence.
The Milky Way Waffle pairs a crispy golden texture with rich sweetness, while the Milky Mania Pancake features soft, fluffy layers drizzled with chocolate, both perfect for an indulgent holiday treat. The special pricing is a tribute to the occasion, encouraging families and friends to gather and celebrate over something delicious.
“At 99 Pancakes, we believe in spreading happiness through our creations, and every celebration deserves its own flavor,” said Vikesh Shah, Founder of 99 Pancakes. “This Independence Day we invite everyone to enjoy a delicious treat at just ₹78. It is a privilege to be part of this important occasion and bring joy to our guests.”
With over 80 outlets in 18 cities across India, 99 Pancakes continues to innovate in the dessert segment while expanding its footprint nationwide. Guests can visit any outlet to take part in this one-day celebration and savor a bite of freedom.
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