MURO’s Musing 2.0: Bengaluru’s Boldest Cocktail Menu is Here

MURO’s Musing 2.0: Bengaluru’s Boldest Cocktail Menu is Here

By Nishang Narayan

Published on March 25, 2025

If you thought you’d seen it all in the world of cocktails, MURO Bengaluru is here to prove you wrong. The city's favorite experimental bar has unleashed Muro Musing 2.0, a boundary-pushing cocktail menu featuring shrimp-infused drinks, Doritos in tequila, and India's first-ever highball carbonation station.

A Cocktail Menu Unlike Any Other

MURO’s latest menu is a playground of flavors and textures, blending unexpected ingredients into highly crafted, ultra-innovative drinks. Shades of Green surprises with a mix of Bombay Sapphire, prosecco, wild coriander, elderflower, and Laphroaig mist, while Dirty Ceviche takes umami to the next level with Tanqueray No. TEN, shrimp eau de vie, and michelada.

If you're feeling bold, El Mariachi infuses tequila with Doritos and fresh salsa, while Salida Del Sol turns up the heat with mezcal, cashew butter, and guajillo. And for those craving something sweet, Mango Sticky Rice transforms a beloved dessert into a cocktail, playing with contrasts in temperature and texture.

"Our creative process was simple—stick a hundred wild ideas on a whiteboard and see what works. But above all, our mission was to make drinks that are simply delicious," shares Sahil Essani, Bar Manager at MURO.

The Art of Highballs—Perfected

Highballs make a triumphant return at MURO with drinks like Coffee Pandan Rum, Burst The Bubble, and Melon Cream Soda. Using India’s first highball carbonation system, operating at -21°C, these drinks are carbonated thrice over and rested overnight, ensuring the perfect long-lasting fizz with every sip.

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Zero-ABV, Full Flavor

Mocktails are a thing of the past. MURO’s zero-ABV menu brings the same creativity as its cocktails, offering layered, complex, alcohol-free drinks. A standout is The Garibaldi, featuring zero-ABV aperitif and fresh orange juice, nitro-charged for a Guinness-like silky mouthfeel.

"Cocktail culture is shifting—people want bold, savory flavors and non-alcoholic options that are just as exciting. This menu is about offering the unexpected," says Niharika Rawal, Co-Founder of MURO.

Drink Enhancers—Beyond Just Garnishes

At MURO, garnishes aren’t just for looks—they elevate the entire drinking experience. Take Sweet Chin Music, topped with lavash and creamy coconut namelaka, balancing boozy and creamy textures for a multi-dimensional sip.

This isn’t just a menu—it’s a sensory experience. Whether you're here for the mixology madness or the impeccable hospitality, MURO promises a night like no other.

 Location: MURO, Museum Road
 Weekend Only | 12 PM - 12 AM (New Menu Upstairs from 7 PM Onwards)

Follow @muroindia on social media for updates!


The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

By Hariharan U

Published on August 23, 2026

The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.

The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.

Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.

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Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.

The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.

Event Details:

What: Rakshabandhan Festive Meal
Venue: South of Vindhyas, The Orchid Chandigarh
Date: August 28, 2026
Contact: +91 9056784618 / +91 9056784619 / +91 9056784617


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.

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