Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on March 25, 2025
If you thought you’d seen it all in the world of cocktails, MURO Bengaluru is here to prove you wrong. The city's favorite experimental bar has unleashed Muro Musing 2.0, a boundary-pushing cocktail menu featuring shrimp-infused drinks, Doritos in tequila, and India's first-ever highball carbonation station.
MURO’s latest menu is a playground of flavors and textures, blending unexpected ingredients into highly crafted, ultra-innovative drinks. Shades of Green surprises with a mix of Bombay Sapphire, prosecco, wild coriander, elderflower, and Laphroaig mist, while Dirty Ceviche takes umami to the next level with Tanqueray No. TEN, shrimp eau de vie, and michelada.
If you're feeling bold, El Mariachi infuses tequila with Doritos and fresh salsa, while Salida Del Sol turns up the heat with mezcal, cashew butter, and guajillo. And for those craving something sweet, Mango Sticky Rice transforms a beloved dessert into a cocktail, playing with contrasts in temperature and texture.
"Our creative process was simple—stick a hundred wild ideas on a whiteboard and see what works. But above all, our mission was to make drinks that are simply delicious," shares Sahil Essani, Bar Manager at MURO.
Highballs make a triumphant return at MURO with drinks like Coffee Pandan Rum, Burst The Bubble, and Melon Cream Soda. Using India’s first highball carbonation system, operating at -21°C, these drinks are carbonated thrice over and rested overnight, ensuring the perfect long-lasting fizz with every sip.
Mocktails are a thing of the past. MURO’s zero-ABV menu brings the same creativity as its cocktails, offering layered, complex, alcohol-free drinks. A standout is The Garibaldi, featuring zero-ABV aperitif and fresh orange juice, nitro-charged for a Guinness-like silky mouthfeel.
"Cocktail culture is shifting—people want bold, savory flavors and non-alcoholic options that are just as exciting. This menu is about offering the unexpected," says Niharika Rawal, Co-Founder of MURO.
At MURO, garnishes aren’t just for looks—they elevate the entire drinking experience. Take Sweet Chin Music, topped with lavash and creamy coconut namelaka, balancing boozy and creamy textures for a multi-dimensional sip.
This isn’t just a menu—it’s a sensory experience. Whether you're here for the mixology madness or the impeccable hospitality, MURO promises a night like no other.
Location: MURO, Museum Road Weekend Only | 12 PM - 12 AM (New Menu Upstairs from 7 PM Onwards)
Follow @muroindia on social media for updates!
The Kitchen by Chef Deepa Has a Special Iftar Menu for Ramad...
Ramadan is as much about the table as it is about reflection...
Water Recycling Systems Launched at Arignar Anna Zoological ...
Arignar Anna Zoological Park, Vandalur, Chennai, has taken a...
Clarks Exotica Is Offering Special Spa Deals This Women's Da...
Sometimes the best way to celebrate Women's Day is also the ...
Jerai Fitness Limited and Plus Fitness India Announce 100-Gy...
India’s fitness industry is entering a high-growth phase as ...
By Hariharan U
Published on March 12, 2026
Some desserts don't need reinventing, they just need to be made properly. And that's exactly the philosophy Serious Slice is bringing to World Tiramisu Day this year.
The Bengaluru-based Neapolitan pizza kitchen is celebrating the occasion with its classic Tiramisu, a dessert that's stayed faithful to its Italian roots, made the way it's always been made, with no shortcuts and no unnecessary twists.
The dessert itself is a beautiful thing in its simplicity. Layers of espresso-soaked sponge sit beneath a smooth, luxurious mascarpone cream, the kind that's light enough to feel indulgent rather than heavy. Every bite brings together the aromatic richness of coffee with the soft sweetness of the cream, and a fine dusting of cocoa powder on top adds that subtle bittersweet finish that rounds off the whole experience perfectly.
At Serious Slice, tiramisu isn't just a dessert on the menu it's a reflection of how the restaurant approaches Italian food overall. The brand is rooted in traditional technique, ingredient integrity, and a deep respect for the craft behind Neapolitan cuisine. The same care that goes into their wood-fired pizzas,through slow fermentation, high-heat cooking, and quality ingredients,goes into how they've approached this dessert.
It pairs naturally with the rest of their menu, making it the kind of ending to a meal that feels considered rather than added as an afterthought. Whether you're coming in for the pizza and staying for dessert, or making a dedicated World Tiramisu Day stop, the classic at Serious Slice is worth every bite.
Serious Slice has two locations in Bengaluru,Cunningham Road and RR Nagar.
By Manu Vardhan Kannan
McDonald’s India – North and East has announced actor Sara Arjun as its Brand Ambassador, bringing back a familiar face many viewers remember from one of the brand’s popular television commercials. Years after appearing in the ad as a child, Sara now returns in a new role, marking a nostalgic moment for both the brand and its audience.
The collaboration coincides with the launch of McDonald’s new Buddy Meal, a value offering created for friends who enjoy sharing food and spending time together. The campaign is introduced through a fresh television commercial that also revisits the playful tone of the earlier advertisement.
The Buddy Meal includes two burgers, customers can choose between the McAloo Tikki or Veg Surprise, along with two Coke and one medium fries. The meal brings together some of McDonald’s familiar favourites in a simple combo designed for two people.
The new film recreates the well-known “girlfriend–boyfriend” banter from the earlier campaign, adding a humorous and relatable twist. In the ad, Sara jokingly talks about how relationships today can feel “too demanding,” with her buddy expecting big gestures and even a bit of “princess treatment.” The moment takes a lighter turn when he admits that all he really wants is a McAloo Tikki, reminding viewers that sometimes the simplest things bring the most joy.
The playful exchange ends with the voiceover saying, “Shukar hai McDonald’s Buddy Meal for 2 hai… starts at just ₹119.” The film concludes with the two sharing the meal together, reinforcing the campaign message “Khao Meal, Baat Ke,” which celebrates sharing food, laughter, and easy moments with friends.
Commenting on the announcement, Anant Agarwal, Vice Chairman, MMG Group and CPRL, said,
“At McDonald’s India – North and East, we have always believed in creating moments that bring people together. Sara’s return to McDonald’s is a wonderful reminder of the deep emotional connections many customers have grown up with. With the Buddy Meal, we are celebrating friendship, nostalgia and the simple joy of sharing a McDonald’s meal together at great value.”
Sharing her thoughts on the collaboration, Actor Sara Arjun said,
“McDonald’s has been a special part of my journey since childhood. Returning to the brand for this campaign feels incredibly nostalgic. The Buddy Meal captures the simple joy of sharing food and laughter with friends, and it’s wonderful to be part of a story that brings back such fond memories while creating new ones.”
By bringing back a familiar face from one of its memorable campaigns, McDonald’s India – North and East taps into the nostalgia many customers associate with the brand, while also inviting a new generation to create their own moments at McDonald’s.
The Buddy Meal is available for a limited period across McDonald’s restaurants in North and East India, and can be ordered through dine-in, takeaway, drive-thru, the McDonald’s App, and leading food delivery platforms.
Published on March 10, 2026
If you've been looking for a reason to plan a Maldives trip this April, Chef Hari Nayak just gave you one.
The celebrated chef is returning to Baraabaru, the award-winning Indian restaurant at Four Seasons Resort Maldives at Kuda Huraa for another residency that promises to be every bit as special as his previous visits. Baraabaru, named among CNN Travel's Top 10 Maldives' Finest Tables, is already one of the most respected Indian dining destinations in the region. With Chef Nayak back in the kitchen alongside Head Chef Kishan Singh, the combination of coastal Indian tradition and global culinary technique is going to be firing on all cylinders.
This season's menu is a confident journey through India's regional flavours but done with personality and a contemporary edge that makes each dish feel fresh. Gujarat's Anda Ghotala makes an appearance alongside Kolkata's Beguni, while black garlic naan and barbecue butter chicken chops bring bold, satisfying flavours to the table. And then there's the gulab jamun crème brûlée, a playful, East-meets-West dessert that sounds like exactly the kind of thing you'd remember long after the meal ends.
The dish that's likely to turn the most heads, though, is Chef Nayak's signature whole baked lobster with coconut turmeric sauce and lemon rice. Bold, fragrant, and unmistakably his, it's the kind of dish that captures everything great about modern Indian cooking in a single plate.
Chef Nayak will be in residence at Baraabaru from 30th March to 4th April 2026. It's a short window, so if this is on your radar, now is the time to make it happen.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.