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By Nithyakala Neelakandan
Published on September 22, 2024
Neuma, a modern European restaurant in Mumbai, is hosting a special two-day pop-up event, titled “What’s Poppin with Chef Mohib Farooqui.” Scheduled for September 20th and 21st, this event promises to present an exciting twist on Levantine cuisine, with a creative flair that moves beyond the traditional hummus and kebabs.
Guests will experience bold flavors that blend Levantine culinary traditions from regions like Syria, Lebanon, and Jordan with global cooking techniques.
Chef Mohib Farooqui, who will helm the pop-up, brings over 12 years of international experience. A graduate of Le Cordon Bleu Sydney, Chef Mohib has worked alongside Michelin-starred chefs and led kitchens in countries such as Australia, Denmark, and India. His previous work includes stints at prominent restaurants like Urbane and Restaurant Relae, as well as crafting a Michelin-starred menu for Inddee in Bangkok. With this pop-up, Chef Mohib aims to introduce Mumbai’s diners to a fresh interpretation of Levantine dishes, merging history and innovation on every plate.
The event, organized in collaboration with the Zomato Dining Experience, will take guests on a culinary journey across the Levant while incorporating unexpected elements. The menu reflects Chef Mohib’s ability to play with classic flavors in unique ways. Guests can expect dishes such as cucumber paired with liquid vegetables, pumpkin infused with habanero, and Australian lamb enhanced with traditional Levantine baharat spices.
Vegetarians are also in for a treat, with options like soybeans served with sesame and pomegranate, and a vibrant bell pepper and feta salad. To round off the meal, a dessert of Medjool dates and key lime is set to provide a sweet finish.
“This pop-up is my way of sharing the soul of Levantine cuisine with Mumbai’s vibrant food scene,” says Chef Mohib Farooqui. “Each dish tells a story—of history, culture, and flavor—and I can’t wait for guests to experience our innovation through every bite.”
Neuma, located in a beautifully restored colonial-era bungalow in Colaba, is co-founded by filmmaker Karan Johar, Bunty Sajdeh, and True Palate Café Pvt. Ltd. The restaurant has become a landmark in South Mumbai, offering a blend of stylish yet relaxed fine dining. With Chef Mohib’s Levantine pop-up, Neuma continues to push boundaries in the city’s culinary scene.
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By Hariharan U
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.
Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.
In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.
Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.
The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.
Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.
Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.
Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.
With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.
By Manu Vardhan Kannan
Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.
The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.
Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.
Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.
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