Neuma Hosts Levantine Pop-Up with Chef Mohib Farooqui

Neuma Hosts Levantine Pop-Up with Chef Mohib Farooqui

By Nithyakala Neelakandan

Published on September 22, 2024

Neuma, a modern European restaurant in Mumbai, is hosting a special two-day pop-up event, titled “What’s Poppin with Chef Mohib Farooqui.” Scheduled for September 20th and 21st, this event promises to present an exciting twist on Levantine cuisine, with a creative flair that moves beyond the traditional hummus and kebabs.

image

Guests will experience bold flavors that blend Levantine culinary traditions from regions like Syria, Lebanon, and Jordan with global cooking techniques. 

image

Chef Mohib Farooqui, who will helm the pop-up, brings over 12 years of international experience. A graduate of Le Cordon Bleu Sydney, Chef Mohib has worked alongside Michelin-starred chefs and led kitchens in countries such as Australia, Denmark, and India. His previous work includes stints at prominent restaurants like Urbane and Restaurant Relae, as well as crafting a Michelin-starred menu for Inddee in Bangkok. With this pop-up, Chef Mohib aims to introduce Mumbai’s diners to a fresh interpretation of Levantine dishes, merging history and innovation on every plate.

image

The event, organized in collaboration with the Zomato Dining Experience, will take guests on a culinary journey across the Levant while incorporating unexpected elements. The menu reflects Chef Mohib’s ability to play with classic flavors in unique ways. Guests can expect dishes such as cucumber paired with liquid vegetables, pumpkin infused with habanero, and Australian lamb enhanced with traditional Levantine baharat spices.

image

Vegetarians are also in for a treat, with options like soybeans served with sesame and pomegranate, and a vibrant bell pepper and feta salad. To round off the meal, a dessert of Medjool dates and key lime is set to provide a sweet finish.

image

“This pop-up is my way of sharing the soul of Levantine cuisine with Mumbai’s vibrant food scene,” says Chef Mohib Farooqui. “Each dish tells a story—of history, culture, and flavor—and I can’t wait for guests to experience our innovation through every bite.”

image

Neuma, located in a beautifully restored colonial-era bungalow in Colaba, is co-founded by filmmaker Karan Johar, Bunty Sajdeh, and True Palate Café Pvt. Ltd. The restaurant has become a landmark in South Mumbai, offering a blend of stylish yet relaxed fine dining. With Chef Mohib’s Levantine pop-up, Neuma continues to push boundaries in the city’s culinary scene.

image


Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

By Hariharan U

Published on June 10, 2026

Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.

Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.

At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.

Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.

A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.

According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.

With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene


Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

By Manu Vardhan Kannan

Published on June 10, 2026

Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.

Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.

Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.

With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.

The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.

  • Venue: Food Exchange, Novotel Hyderabad Airport
  • Dates: Every Sunday in June 2026 (except 21 June)
  • Time: 12:30 PM – 4:00 PM


Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

By Manu Vardhan Kannan

Published on June 10, 2026

Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.

Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.

image

Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”

Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.

Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.

The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.