Neuma Hosts Levantine Pop-Up with Chef Mohib Farooqui

Neuma Hosts Levantine Pop-Up with Chef Mohib Farooqui

By Nithyakala Neelakandan

Published on September 22, 2024

Neuma, a modern European restaurant in Mumbai, is hosting a special two-day pop-up event, titled “What’s Poppin with Chef Mohib Farooqui.” Scheduled for September 20th and 21st, this event promises to present an exciting twist on Levantine cuisine, with a creative flair that moves beyond the traditional hummus and kebabs.

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Guests will experience bold flavors that blend Levantine culinary traditions from regions like Syria, Lebanon, and Jordan with global cooking techniques. 

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Chef Mohib Farooqui, who will helm the pop-up, brings over 12 years of international experience. A graduate of Le Cordon Bleu Sydney, Chef Mohib has worked alongside Michelin-starred chefs and led kitchens in countries such as Australia, Denmark, and India. His previous work includes stints at prominent restaurants like Urbane and Restaurant Relae, as well as crafting a Michelin-starred menu for Inddee in Bangkok. With this pop-up, Chef Mohib aims to introduce Mumbai’s diners to a fresh interpretation of Levantine dishes, merging history and innovation on every plate.

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The event, organized in collaboration with the Zomato Dining Experience, will take guests on a culinary journey across the Levant while incorporating unexpected elements. The menu reflects Chef Mohib’s ability to play with classic flavors in unique ways. Guests can expect dishes such as cucumber paired with liquid vegetables, pumpkin infused with habanero, and Australian lamb enhanced with traditional Levantine baharat spices.

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Vegetarians are also in for a treat, with options like soybeans served with sesame and pomegranate, and a vibrant bell pepper and feta salad. To round off the meal, a dessert of Medjool dates and key lime is set to provide a sweet finish.

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“This pop-up is my way of sharing the soul of Levantine cuisine with Mumbai’s vibrant food scene,” says Chef Mohib Farooqui. “Each dish tells a story—of history, culture, and flavor—and I can’t wait for guests to experience our innovation through every bite.”

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Neuma, located in a beautifully restored colonial-era bungalow in Colaba, is co-founded by filmmaker Karan Johar, Bunty Sajdeh, and True Palate Café Pvt. Ltd. The restaurant has become a landmark in South Mumbai, offering a blend of stylish yet relaxed fine dining. With Chef Mohib’s Levantine pop-up, Neuma continues to push boundaries in the city’s culinary scene.

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The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

By Hariharan U

Published on August 23, 2026

The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.

The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.

Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.

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Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.

The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.

Event Details:

What: Rakshabandhan Festive Meal
Venue: South of Vindhyas, The Orchid Chandigarh
Date: August 28, 2026
Contact: +91 9056784618 / +91 9056784619 / +91 9056784617


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.

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