Ohri’s Group, with its rich culinary legacy spanning five decades, proudly introduces Tansen, a new dining experience that marries the magnificence of the Mughal era with the culinary heritage of the North-Western Frontier. Inspired by the legendary musician Tansen, whose music transcended time and geography, this restaurant aims to capture his spirit of creativity and sophistication in every dish and detail.

Tansen’s legacy as an exceptional musician who defined an era is mirrored in the restaurant’s ambiance and cuisine. The establishment pays homage to Tansen’s artistic brilliance by crafting a dining experience where every meal feels like a harmonious melody. The serene environment features the gentle flow of water and live Sufi music, creating a poetic and tranquil atmosphere. The decor, adorned with gold accents, reflects the regal elegance of Mughal courts, while the service is imbued with the grace and charm of a bygone era.

The menu at Tansen offers a diverse array of dishes that celebrate the fusion of tradition and innovation. Guests can start with unique offerings like the Sundried Tomato & Smoke Cheese Kulcha and the Hyderabadi Marag, a spicy mutton soup with hazelnut and rose essence. The main course features specialties such as the Green Chicken Curry, a tantalizing blend of chili, coriander, and raw mango, and the historic Pathar-ka-Gosht, traditionally cooked on flat granite stones. Innovative creations like the Edamame & Green Peas Kebab, a blend of Middle Eastern and Indian flavors, and the Pepper Fish, marinated with a peppery twist and served with applewood smoked pineapple chutney, add to the menu’s allure.

Mr. Amar Ohri, Owner of Ohri's Group, explains, “At Tansen, we immerse you in a world where the opulence of the Mughal era meets the rich culinary heritage of the North-Western Frontier. We draw our inspiration from the legendary musician Tansen. Here, the rich culinary traditions of the Mughal era blend seamlessly with contemporary dining, resulting in a celebration of flavors that embody history, creativity, and the pure pleasure of gastronomy. Tansen represents a fusion of tradition and innovation, creating a mosaic of tastes that excite the palate and leave a lasting impression on all who dine with us. We hope to continue to serve our guests with great experiences and smiling faces.”

Consultant Chef Anuj Wadhawan adds, “Tansen takes immense pride in celebrating the diverse flavors and culinary heritage of the North Western Frontier, reimagining them with creativity and flair. Each dish we serve is a masterpiece, blending top-quality ingredients with spices that carry stories of the past and uphold tradition. Our menu embodies the essence of Mughal-inspired design, offering guests a chance to savor beautifully crafted kebabs, aromatic biryanis, and more. Dining with us is not just a meal, but an opportunity to create lasting memories through exceptional food and a captivating ambience. We welcome you to embark on a culinary journey with us, experiencing grandeur and timeless customs.”

Tansen offers more than just delicious food; it provides a refined and inviting atmosphere for patrons. Whether one is seeking a romantic night out or a joyous gathering, Tansen guarantees an experience that seamlessly blends tradition and excellence, ensuring every visit is memorable.