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By Author
Published on February 13, 2024
In a culinary scene brimming with diversity, Olio Pizza, part of the esteemed Curefoods family, has reached a remarkable milestone with the opening of its 100th location in India. This achievement marks a swift ascent within just two years, solidifying Olio Pizza's position as the nation's fastest-growing pizza brand.
From its inception, Olio Pizza has embraced digital innovation, connecting with a discerning audience, particularly the GenZ demographic. This strategic approach has propelled the brand’s rapid expansion and resonated deeply with a generation known for its culinary curiosity.
The key to Olio Pizza’s success lies in its unwavering commitment to culinary excellence and its ability to adapt to evolving consumer preferences. With a menu featuring fresh, premium ingredients and a diverse array of flavors, Olio Pizza has become the go-to choice for pizza aficionados nationwide.
Beyond its extensive reach across 21 cities, Olio Pizza is dedicated to providing an unparalleled dining experience at every location. Each outlet reflects the brand's commitment to quality and authenticity, offering customers a slice of culinary perfection with every bite.
As Olio Pizza celebrates this significant milestone, it also nears an impressive 100 Crore revenue run rate, underscoring its financial strength and market dominance. However, for the Olio Pizza team, success is measured not only in numbers but in the satisfaction of customers and the joy of sharing their passion for great food with communities far and wide.
Gokul Kandhi, Chief Business Officer at Curefoods, expressed gratitude for the support from loyal customers and the dedication of the Olio Pizza team. “This remarkable feat of opening 100 locations speaks volumes about the quality and authenticity of the pizzas that our customers appreciate. This milestone is a testament to the hard work and dedication of our team, as well as the overwhelming support from our loyal customers. We are grateful for the opportunity to bring Olio Pizza to more communities and share our passion for great food.”
Kshitij Budhani, Business Head of Olio Pizza, echoed these sentiments, recognizing the invaluable contributions of customers and team members alike. “As we mark this milestone, we extend our heartfelt gratitude to our loyal customers and dedicated team who have fuelled our rapid rise. Olio Pizza is not just a brand, it is a flavourful experience that resonates with our customers and innovation and unwavering quality that we cater to.”
As Olio Pizza continues to redefine the pizza landscape in India, the brand remains steadfast in its dedication to pushing the boundaries of flavor and innovation. With its 100th location serving as a testament to its remarkable journey thus far, Olio Pizza looks towards the future with anticipation, eager to delight customers with its irresistible offerings and unwavering commitment to excellence.
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By Hariharan U
Published on March 16, 2026
Mumbai's love for Korean food isn't slowing down, and Seoul Dak is making sure Andheri doesn't miss out. The Korean-founded QSR brand has opened its newest outlet in Oshiwara, bringing its cult-favourite Korean Fried Chicken and Seoul-style street food to one of the city's busiest hubs.
The star of the menu is Seoul Dak's signature Korean Fried Chicken, and it earns every bit of attention it gets. Deeply marinated for flavour and double-fried for that ultra-light, shatteringly crispy coating, it's the kind of fried chicken that makes you understand immediately why South Korea turned it into a cultural institution. The sauce lineup runs from smoky K-BBQ and garlicky Ganjang (soy garlic) to Sweet and Spicy and the aptly named Volcano, which does exactly what it promises.
Beyond the chicken, the menu covers the kind of Korean street food favourites that have been building loyal followings far beyond Seoul. Tteokbokki, the chewy rice cakes in a sweet and spicy sauce, are a comfort food staple. Soupy K-Ramen brings warm, satisfying bowl energy to the spread. Cheese corn dogs round things out with the indulgent, crowd-pleasing energy that's made them a street food phenomenon.
What keeps Seoul Dak honest is its approach to authenticity. Most key ingredients are sourced directly from South Korea, and the recipes follow traditional Korean flavour profiles. The only concession made for local diners is spice level adjustment. The core flavours stay exactly as they should be.
Recent menu additions including Potato Cheese Corn Dog, Seoul Cheese Bombs, Onion Rings, and Matcha-based beverages show the brand evolving in a measured, consumer-led way without drifting from what makes it special.
The Oshiwara opening is also part of a bigger plan. Seoul Dak is working towards 10 outlets by early 2026 and 50 locations over the following three years, operating across Mumbai, Pune, and Bengaluru as it builds towards its goal of becoming the largest and most loved Korean QSR brand in the region.
Mumbai's Korean food movement keeps growing, and Seoul Dak is here to keep it crispy
By Manu Vardhan Kannan
Nestlé India has expanded the footprint of its premium coffee brand Nespresso with the launch of a new boutique at Ambience Mall in Gurugram. The opening marks another step in the brand’s growing presence in India and aims to bring its signature coffee experience closer to consumers.
The new boutique has been designed as an immersive experiential space where visitors can explore Nespresso’s range of coffee machines and exclusive blends across its Original and Professional systems. The store allows coffee enthusiasts to discover different flavour profiles, receive personalised consultations, and participate in curated tasting experiences that enhance both at-home and workplace coffee rituals.
The launch builds on the successful debut of Nespresso’s first boutique in India at Select City Walk in Saket, which opened in 2025. With the addition of the Gurugram location, Nestlé India continues to strengthen Nespresso’s retail presence and expand access to its premium coffee offerings.
Gurugram has emerged as a significant market for the brand due to the growing demand for high-quality coffee experiences among urban consumers. The city’s expanding base of coffee connoisseurs and professionals seeking premium in-home coffee solutions makes it an important destination for Nespresso’s next phase of growth in India.
The new boutique at Ambience Mall provides a dedicated space for customers to experience the brand’s craftsmanship, innovation, and sustainability-focused approach to coffee. By offering hands-on engagement with its machines and blends, Nespresso aims to create a deeper connection between consumers and its coffee culture.
Commenting on the launch, Manish Tiwary, Chairman and Managing Director of Nestlé India, said, “Indian consumers have long appreciated premium coffee experiences, and that affinity continues to grow. When we launched our flagship store in Saket, we recognised the potential of this evolving relationship. With Nespresso’s presence in Gurugram now, we are one step closer to extending that experience further, whether it is through an everyday household ritual or part of a larger cultural narrative.”
M/s Thakral Innovations Pvt. Ltd serves as the official distribution partner for Nespresso and Nestlé India in the country, managing the full range of Nespresso coffee products across various channels.
With this expansion, Nestlé India continues to bring Nespresso’s globally recognised coffee culture to Indian consumers while strengthening the brand’s retail footprint in key metropolitan markets.
Some rebrands are just a fresh coat of paint. The transformation of Roots Café into Anahata Café is something else entirely.
The New Delhi dining space that built a loyal community around honest, farm-to-table food has officially stepped into a new chapter, with a new name, a new location, and a genuinely evolved sense of purpose. Anahata, the Sanskrit name for the heart chakra, carries with it the qualities of love, compassion, balance, and emotional well-being. Choosing it as the café's new identity says a lot about the direction Chef and Founder Meenakshi Kumarr is taking things.
Meenakshi was candid about what this shift means. "Roots Café was where we learned to nourish people. Anahata Café is where we learned to hold space for them. This transition is not just a rebrand; it is a reflection of inner growth, deeper intention, and our commitment to creating food and spaces that truly come from the heart. Anahata is not a goodbye to Roots; it is Roots growing deeper and blooming wider. The warmth, honesty, and care you experienced with us will only become stronger."
The menu at Anahata Café moves in a more wellness-forward direction, leaning towards sattvic principles and cleaner ingredients while bringing in seasonal farm-linked specials and chakra-inspired offerings. Functional beverages, fresh juices, and herbal infusions have been expanded, and there's a greater emphasis on storytelling around each dish, making the dining experience feel more intentional from start to finish.
The new location in Amar Colony, Lajpat Nagar IV has been designed to match this evolved vision. Biophilic elements, natural materials, and a calmer sensory environment encourage guests to slow down rather than rush through a meal. The space feels like it was built with presence in mind.
For the community that loved Roots Café, this is an invitation to walk through a familiar door and find something that has grown quietly but meaningfully. The warmth is the same. The intention is deeper.
Find Anahata Café at: E 140, Ground Floor, Block E, Amar Colony, Opposite Tagore International School, Lajpat Nagar IV, New Delhi 110024.
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