OneTAC Launches Its First Udupi Experience Circuit at Bangalore Tech Summit

OneTAC Launches Its First Udupi Experience Circuit at Bangalore Tech Summit

By Hariharan U

Published on November 22, 2025

Marking a major moment for India’s experience economy, OneTAC (Tourism, Arts & Culture), the country’s first digital public infrastructure dedicated to tourism, arts, and culture, rolled out its very first Experience Circuit in Udupi at the Bangalore Tech Summit. The launch was attended by Prashant Prakash, Chair of the Karnataka Vision Group on Startups and Partner at Accel, along with Dr. Trilok Chandra, IAS, Secretary, Tourism, Government of Karnataka. OneTAC also holds formal endorsement from the Ministry of Tourism under the Incredible India campaign.

At the heart of the Udupi Circuit is a strong network of collaborators. CulKey Foundation leads cultural engagement and ecosystem development; Samhita focuses on livelihoods and community mobilisation; GoodPass brings last-mile discovery and distribution technology; RubiX connects experience entrepreneurs through supplier aggregation; and Paradise Group supports operations, hospitality, and on-ground logistics. Together, they are building a model for community-driven tourism designed to scale across India.

Speaking at the launch, Prashant Prakash said that tourism and culture have the power to drive truly inclusive growth. He noted that OneTAC brings a digital public infrastructure mindset to the sector, giving artisans, creators, and local communities a shared digital backbone where their skills become discoverable, their knowledge verifiable, and their work scalable. According to him, the combination of rich culture and open technology opens a new pathway of opportunity for the state and the country.

The first cohort under the Udupi Experience Circuit includes 20 experience entrepreneurs and service providers. These creators represent six categories of experiences and over 15 curated trails. More circuits and creators will join the platform over the next 180 days as the ecosystem expands across Coastal Karnataka.

Dr. Trilok Chandra, IAS, added that launching OneTAC in Udupi reflects the state’s commitment to community-led tourism and cultural revival. He shared that OneTAC will work alongside the upcoming Karnataka Centre for Cultural Diplomacy (KCCD), which aims to present Karnataka’s culture from art and heritage to cuisine and folk traditions, on global platforms and strengthen ties with international missions. Together, these initiatives intend to empower cultural entrepreneurs and make Karnataka a globally connected, future-ready tourism hub.

Udupi was chosen as the starting point because of its blend of heritage, natural beauty, and creative energy. The region is rich with temple culture, Daiva traditions, Yakshagana, and folk arts, while also being home to a thriving youth-led ocean community shaped by surfing, scuba diving, and kayaking. Its backwaters, mangroves, and proximity to the Western Ghats add ecological depth, and its coastal cuisine completes the cultural landscape. The strength of Udupi lies in its people, fisherfolk, artists, storytellers, home chefs, naturalists, folk performers, and young innovators who keep the region’s culture alive every day.

Prathima Manohar, Director of GoodPass and Paradise Group, and Co-Curator of the Udupi Circuit, said that the future of tourism will be shaped not only by large businesses but by local creators who keep community identity intact. She highlighted that India needs to create 8 million jobs annually to reach developed economy status, and that real progress will come when opportunities reach the grassroots. According to her, OneTAC is an investment in dignity, livelihoods, and community-led growth — ensuring that local entrepreneurs thrive while cultural richness is preserved.

Guests at the launch had the chance to meet storytellers and creators from across Coastal Karnataka who brought the flavours, rituals, crafts, and landscape of the region to life. Udupi’s culinary identity — from neer dosa and puli munchi to prawn sukka — appeared alongside stories from performers, adventure entrepreneurs, and cultural practitioners. The circuits span temple and heritage trails, wilderness and nature experiences, coastal culinary journeys, adventure and ocean culture, wellness traditions, and the soulful world of Tulu Nadu.

OneTAC also announced the OneTAC Impact Fund, a joint effort between the State Government and market partners. The fund aims to help micro experience entrepreneurs grow their operations and expand their livelihood opportunities, beginning with the Udupi cohort and eventually supporting circuits across Karnataka.

Travellers are invited to explore the Udupi Experience Circuit, which brings together culture, cuisine, nature, wellness, and the warmth of local communities. With OneTAC, Udupi becomes a gateway to authentic, immersive journeys rooted deeply in identity and place.

About OneTAC:

OneTAC is India’s national digital public infrastructure for tourism, arts, and culture. It connects creators, communities, institutions, and travellers with the goal of unlocking India’s cultural capital and building sustainable, future-ready livelihoods


ITC Grand Chola Wins Net Zero Water Category at COOL Conclave 3.0

ITC Grand Chola Wins Net Zero Water Category at COOL Conclave 3.0

By Manu Vardhan Kannan

Published on August 26, 2026

ITC Grand Chola, Chennai, has been named the Winner in the Net Zero Water Category at the COOL Conclave 3.0 – Decarbonisation Excellence Awards 2026. The recognition highlights the hotel’s continued efforts in water conservation, resource management and sustainable hospitality.

The award reflects ITC Grand Chola’s approach to making sustainability part of its daily operations while continuing to offer a luxury experience to guests. Its work in water conservation, reuse and efficient resource management has helped the hotel reduce its environmental impact through measurable practices. ITC Grand Chola holds LEED Platinum, LEED Zero Carbon and LEED Zero Water certifications, adding to its position as a leading example of sustainable luxury hospitality.

Beyond its sustainability initiatives, the Chennai hotel is also known for its strong connection with the heritage and culture of Southern India. Spread across eight acres, ITC Grand Chola takes inspiration from the Chola dynasty and the architectural traditions of the region.

Its design includes influences from the Brihadeeswara Temple, Gangaikondacholapuram Temple and Airavateswara Temple, creating a setting that brings together South Indian heritage, craftsmanship and luxury.

The hotel’s iconic Sangam lobby features carved balustrades, engraved stairways and detailed artistic elements, while the Grand Staircase showcases the symbolic Wheel of Life motif. These design elements give guests an experience that connects the hotel’s luxury offering with the region’s architectural legacy.

The latest recognition at the COOL Conclave 3.0 – Decarbonisation Excellence Awards adds to ITC Grand Chola’s sustainability achievements. With continued focus on environmental responsibility, resource efficiency and sustainable innovation, the hotel remains committed to shaping a more responsible approach to luxury hospitality in India and beyond.


Courtyard by Marriott Madurai Marks Eight Years of Hospitality and Growth

Courtyard by Marriott Madurai Marks Eight Years of Hospitality and Growth

By Manu Vardhan Kannan

Published on August 25, 2026

Courtyard by Marriott Madurai is celebrating its eighth anniversary, marking eight years of hospitality, culinary experiences and strong connections with the city. Since opening in 2018, the hotel has grown alongside Madurai’s tourism, business and hospitality sectors.

The property has built a strong presence among Leisure Travellers, Temple Tourists, Corporate Guests, MICE groups and Wedding celebrations. Over the years, it has continued to adapt to changing guest expectations while focusing on personalized and experience-led hospitality.

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Mr. V. Vasudevan, Chairman, said, “Eight years in Madurai is a milestone built on trust, commitment and strong relationships. We are proud to have grown alongside the city and look forward to creating greater value for Madurai’s hospitality landscape in the years ahead.”

The hotel is also seeing strong business momentum in 2026. During the first half of the year, Courtyard by Marriott Madurai recorded 25%+ growth, with occupancy crossing 85%. Hotel revenue grew by 19.9%, while occupancy growth stood at 8.8%.

Mr. C. Muralikrishnan, Managing Director, said, “Our eight-year journey reflects our ability to evolve with Madurai and its changing hospitality landscape. The strong growth this year reinforces our confidence in the city’s potential and our vision for the future.”

Food and beverage continues to be an important part of the hotel’s offering, with Madurai Kitchen becoming a prominent dining destination for both hotel guests and local diners. Its buffet, food festivals, brunches and curated culinary experiences have added to Madurai’s growing premium dining culture. The hotel has also strengthened its presence in the weddings and MICE segment, having hosted 25+ medical conferences, including national and global associations.

Mr. V. Akshay Ram, Executive Director, said, “Hospitality is ultimately about creating experiences that guests remember. Over the past eight years, we have continually evolved our offerings while staying committed to personalized service and meaningful guest experiences.”

Guest loyalty remains an important part of the hotel’s journey, with repeat guests returning year after year. The property also recorded record guest satisfaction in the first half of 2026. Alongside technology-led convenience, the hotel continues to focus on the human connection that remains central to hospitality.

Sustainability has also become part of the property’s daily operations. Its glass-bottle water plant and energy-efficiency initiatives have helped bring annual electricity consumption down from 2,980,550 kWh to 2,908,447 kWh, saving 72,103 kWh despite an 8.8% increase in occupancy and 19.9% growth in hotel revenue. Engineering-led operational practices have also helped reduce HLP costs from 9.4% to 8.4%.

Mr. Mahesh Padala, General Manager, said, “Our eighth anniversary is a celebration of our guests and our associates who make every experience special. The loyalty of our guests and record satisfaction this year inspire us to raise the bar even further.”

As Courtyard by Marriott Madurai enters its ninth year, the hotel will continue to focus on guest experience, F&B innovation, weddings, MICE, technology and sustainability, while growing alongside Madurai and contributing to the city’s evolving hospitality landscape.


Taj Agra Invites Guests to Embrace the Monsoon with Special Staycation Offer

Taj Agra Invites Guests to Embrace the Monsoon with Special Staycation Offer

By Hariharan U

Published on August 23, 2026

Taj Agra is inviting guests to make the most of the monsoon season with a specially curated Monsoon Staycation, combining comfortable accommodation with dining and wellness benefits for a relaxed getaway in the historic city.

The staycation offer provides guests with savings across key aspects of their stay, including accommodation, food and beverages, and spa and salon services.

Guests can avail 25% savings on breakfast-inclusive stays, along with daily breakfast at the designated dining venue. The offer also includes 25% savings on food and beverages and 25% savings on spa therapies and salon services during the stay.

Speaking about the offer, Bikram Pradhan, Revenue Manager, Taj Agra, said, “The monsoon season offers a wonderful opportunity to slow down, reconnect and enjoy a more leisurely getaway. Through our Monsoon Staycation, we are delighted to welcome guests to Taj Agra for a relaxed and enriching experience, with thoughtfully curated dining and wellness benefits.”

Additional benefits under the offer include up to 8% NeuCoins on eligible bookings and spends, along with standard Wi-Fi throughout the stay.

Key Offer Details:

  • 25% savings on breakfast-inclusive stays
  • Daily breakfast at the designated dining venue
  • 25% savings on food and beverages
  • 25% savings on spa therapies and salon services
  • Up to 8% NeuCoins on bookings and eligible spends
  • Standard Wi-Fi during the stay

The Monsoon Staycation is available for bookings from 18 July to 23 August 2026, with stays valid from 18 July to 30 September 2026.

Located in Agra, Taj Agra offers guests a blend of contemporary hospitality and the cultural heritage of the destination, making it a setting for leisure escapes, celebrations and business stays.

Booking:

Guests can book the offer through Taj Hotels' official booking platform.

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