Phurr Brings the Magic of Comfort Food to Bangalore This Winter

Phurr Brings the Magic of Comfort Food to Bangalore This Winter

By Nishang Narayan

Published on December 24, 2024

There’s something enchanting about winter—it’s a season of cozy blankets, warm kitchens, and hearty meals that wrap us in comfort. Phurr, Bangalore’s innovative fine-dining destination, captures this magic perfectly. Renowned for its creative take on vegetarian cuisine, Phurr combines nostalgia with innovation, offering dishes that soothe the soul and tantalize the taste buds.

A Menu That Tells Stories

Phurr’s winter menu is a celebration of cherished memories, crafted into unforgettable dishes.

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  • Punjabi Kadhi Chawal with Onion Fritters: A creamy, tangy delight topped with crispy fritters that evoke memories of family kitchens on chilly afternoons.
  • Overnight Dal Makhani: Slow-cooked to perfection, this rich and velvety dish embodies the essence of patience and love in traditional cooking.
  • Sarson Da Saag with Makki di Roti: This North Indian classic is a soulful homage to winter traditions, pairing mustard greens with golden, buttery flatbreads.

For North Indians in Bangalore, these dishes are a nostalgic embrace, while for South Indian diners, they offer an introduction to hearty, homely flavors that warm the heart.

Innovative Winter Indulgences

Phurr doesn’t stop at nostalgia. It elevates winter comfort food with creative twists and global influences.

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  • Creamy Spinach Soup with Mini Paneer Momos: A harmonious blend of indulgence and refinement.
  • Tomato Rasam Soup with Mini Uttapam: A spiced-to-perfection dish that cocoons you in warmth.
  • Tandoor Favorites: Smoky classics like Paneer Tikka and Vegetable Seekh Kabab with Cheese Core deliver a delightful, char-grilled embrace.

Desserts That Delight and Transport

Phurr’s desserts are the crowning glory of its winter offerings, crafted to stir childhood memories while surprising the palate.

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  • Ja-Moon Cheesecake: A fusion of creamy cheesecake and rich gulab jamun, garnished with rose petals and cardamom-infused cream.
  • Phurrrrr Lucknow Malaiyo and Feni Nest Rabdi: Traditional Indian sweets reimagined to transport you to evenings filled with family laughter and celebration.

Each dessert at Phurr is a story in itself, blending the richness of tradition with whimsical creativity to create unforgettable experiences.

A New Definition of Fine Dining

Phurr is not just a restaurant; it’s an emotional experience. The dining philosophy here is about stripping away the formality of traditional fine dining and embracing the warmth of food that feels both familiar and extraordinary. It’s a place where cherished memories are relived, and new ones are made—all through the medium of beautifully crafted dishes.

This Winter, Feel at Home with Phurr

As the chill sets in, let Phurr take you on a journey of warmth, nostalgia, and innovation. Whether it’s a hearty meal, a whimsical dessert, or a moment of connection over food, Phurr promises to make this winter truly special.


From Soulful Music to Story-Driven Cocktails: Valentine’s Plans Across Mumbai

From Soulful Music to Story-Driven Cocktails: Valentine’s Plans Across Mumbai

By Hariharan U

Published on February 10, 2026

Mumbai’s Valentine’s celebrations this year move beyond predictable dinners, unfolding instead through music-led evenings, narrative cocktails and comfort-driven dining across some of the city’s most distinctive venues. From Andheri to Juhu and Versova, spaces are curating experiences that feel personal, expressive and unhurried.

At The Stables on Airport Road, Valentine’s Day becomes an intimate blend of sound and flavour. Known for its rustic-chic aesthetic and evolving 7-days-7-experiences calendar, the venue adds a romantic layer with a special evening featuring live music by Mumbai-based singer-songwriter Suhayb Nazyr. His soulful originals, contemporary Sufi influences and Bollywood renditions set a reflective, immersive tone for couples. Complementing the music is The Stables’ Sweetheart’s Menu, a Valentine’s-exclusive cocktail line-up inspired by love stories from across the world. From the floral, tropical notes of A Korean Affair to the citrus brightness of An Italian Romance and the bold warmth of An Irish Promise, the menu also includes playful mocktails and indulgent shots designed to be shared..

In Juhu, KOJAK stretches Valentine’s into a week-long narrative. From 10th to 15th February, the bar introduces a specially curated Valentine’s menu featuring cocktails, food and desserts built around fresh flavours and shareable formats. The celebrations evolve each night, beginning with flute and violin performances, moving into a Magic & Cocktails evening, and culminating in a high-energy bar night with Ravetek. Interactive elements such as a spin-the-wheel experience, a nostalgic dessert cart and intimate seating corners add depth, with reservations recommended to maintain a limited, immersive feel. 

For couples seeking a quieter celebration, Kefi in Versova offers a comforting Valentine’s Day menu centred on familiar flavours. Featuring dim sums, baos, indulgent mains, decadent desserts and relaxed sips, the experience leans into warmth and simplicity within Kefi’s cosy setting. The Valentine’s offering is available in the evening onwards, Together, these venues reflect Mumbai’s evolving Valentine’s mood—less about spectacle, more about connection, stories and shared moments


Mirth Cocktail Conservatory Unveils “Wild Hearts & Clear Intentions” Valentine’s Collection

Mirth Cocktail Conservatory Unveils “Wild Hearts & Clear Intentions” Valentine’s Collection

By Hariharan U

Published on February 10, 2026

This Valentine’s Day, Mirth Cocktail Conservatory is redefining romance with the launch of its special “Wild Hearts & Clear Intentions” collection, inviting guests to celebrate love through craft-driven cocktails rather than predictable tropes. Designed for modern romantics, the curated menu focuses on texture, clarity and expressive flavours, making it equally suited for first dates and long-standing toasts.

The collection features four signature serves that highlight Mirth’s mixology philosophy of intention over excess. The Cheesecake Sour pairs a robust whiskey base with a silky cheesecake foam, offering a dessert-inspired indulgence, while the Strawberry Negroni reimagines the classic with an airy strawberry cloud that softens its bitter-sweet profile. For bolder palates, the Wild Heart delivers a vibrant mix of tart berry shrub accented by a distinctive jamun strip, and the Clear Intention showcases technical finesse through a crystal-clear, clarified blend of gin, basil and lychee.

Set within Mirth’s intimate, velvet-toned interiors in Indiranagar, the Valentine’s collection underscores the bar’s reputation for contemporary, experimental mixology. With this limited-time offering, Mirth positions cocktails not just as drinks, but as expressions of mood, chemistry and connection, encouraging guests to celebrate romance with clarity, confidence and a sense of play


Barista Coffee Launches “Currently Romantic” Valentine’s Menu Across India

Barista Coffee Launches “Currently Romantic” Valentine’s Menu Across India

By Hariharan U

Published on February 10, 2026

As Valentine’s season sets in, Barista Coffee Company is spreading the spirit of love with the launch of its special campaign, “Currently Romantic,” inviting customers to celebrate togetherness over thoughtfully crafted flavours. Rooted in the idea of creating meaningful moments, the campaign reflects Barista’s focus on turning everyday café visits into warm, memorable experiences for couples, friends and self-care enthusiasts alike.

Available from 1 February across Barista outlets, the limited-time Valentine’s menu features indulgent offerings designed to balance comfort and celebration. Highlights include the Strawberry Brownie Frappe, which blends fruity freshness with rich chocolate notes, and the Brownie Latte, a creamy and indulgent coffee crafted for those seeking a cosy, dessert-inspired cup. Adding to the festive spread is the Valentine’s Cake, positioned as a shareable sweet treat that captures the emotion of the season in every slice.

Commenting on the initiative, Rajat Agrawal, CEO, Barista Coffee Company, said the campaign is aimed at making people feel special during the season of love by spreading warmth, happiness and indulgence across cities. He noted that the specially curated treats are meant to bring customers closer to their loved ones, whether through a quiet café date, a cheerful outing or a simple moment of self-indulgence.

The “Currently Romantic” campaign stays true to Barista’s vibrant brand identity, combining flavour, emotion and experience. With visually appealing, ‘gram-worthy’ desserts and beverages, the Valentine’s menu encourages customers to create and share moments over coffee. The exclusive offerings will be available at select Barista cafés across India from 1 February, inviting everyone to indulge, celebrate and fall in love with every sip and bite

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