Phurr Brings the Magic of Comfort Food to Bangalore This Winter

Phurr Brings the Magic of Comfort Food to Bangalore This Winter

By Nishang Narayan

Published on December 24, 2024

There’s something enchanting about winter—it’s a season of cozy blankets, warm kitchens, and hearty meals that wrap us in comfort. Phurr, Bangalore’s innovative fine-dining destination, captures this magic perfectly. Renowned for its creative take on vegetarian cuisine, Phurr combines nostalgia with innovation, offering dishes that soothe the soul and tantalize the taste buds.

A Menu That Tells Stories

Phurr’s winter menu is a celebration of cherished memories, crafted into unforgettable dishes.

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  • Punjabi Kadhi Chawal with Onion Fritters: A creamy, tangy delight topped with crispy fritters that evoke memories of family kitchens on chilly afternoons.
  • Overnight Dal Makhani: Slow-cooked to perfection, this rich and velvety dish embodies the essence of patience and love in traditional cooking.
  • Sarson Da Saag with Makki di Roti: This North Indian classic is a soulful homage to winter traditions, pairing mustard greens with golden, buttery flatbreads.

For North Indians in Bangalore, these dishes are a nostalgic embrace, while for South Indian diners, they offer an introduction to hearty, homely flavors that warm the heart.

Innovative Winter Indulgences

Phurr doesn’t stop at nostalgia. It elevates winter comfort food with creative twists and global influences.

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  • Creamy Spinach Soup with Mini Paneer Momos: A harmonious blend of indulgence and refinement.
  • Tomato Rasam Soup with Mini Uttapam: A spiced-to-perfection dish that cocoons you in warmth.
  • Tandoor Favorites: Smoky classics like Paneer Tikka and Vegetable Seekh Kabab with Cheese Core deliver a delightful, char-grilled embrace.

Desserts That Delight and Transport

Phurr’s desserts are the crowning glory of its winter offerings, crafted to stir childhood memories while surprising the palate.

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  • Ja-Moon Cheesecake: A fusion of creamy cheesecake and rich gulab jamun, garnished with rose petals and cardamom-infused cream.
  • Phurrrrr Lucknow Malaiyo and Feni Nest Rabdi: Traditional Indian sweets reimagined to transport you to evenings filled with family laughter and celebration.

Each dessert at Phurr is a story in itself, blending the richness of tradition with whimsical creativity to create unforgettable experiences.

A New Definition of Fine Dining

Phurr is not just a restaurant; it’s an emotional experience. The dining philosophy here is about stripping away the formality of traditional fine dining and embracing the warmth of food that feels both familiar and extraordinary. It’s a place where cherished memories are relived, and new ones are made—all through the medium of beautifully crafted dishes.

This Winter, Feel at Home with Phurr

As the chill sets in, let Phurr take you on a journey of warmth, nostalgia, and innovation. Whether it’s a hearty meal, a whimsical dessert, or a moment of connection over food, Phurr promises to make this winter truly special.


‘The Malabar’ opens as Sterling’s new culinary landmark in Wayanad

‘The Malabar’ opens as Sterling’s new culinary landmark in Wayanad

By Hariharan U

Published on September 3, 2025

 Sterling Holiday Resorts has announced the opening of The Malabar, its new fine dining specialty restaurant at Sterling Wayanad, Sulthan Bathery. Designed as a destination dining concept, the restaurant highlights Kerala’s culinary heritage through heirloom dishes, cultural storytelling, and refined service rituals.

The launch was celebrated with a cultural showcase featuring floral arrangements, a puja ceremony, a Theyyam performance, a spice garden tour, and an evening of live Sufi music paired with a curated dinner reflecting the restaurant’s philosophy of food as theatre.

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The Malabar’s compact, story-driven menu offers signature dishes like Chemeen Biryani, Erachi Puttu, Malabar Mango Cloud Fish, and Koonthal Nirachathu, along with forgotten classics such as Chakka Pathiri Nirachathu. Vegetarian highlights include Koon Curry, Raw Jackfruit Cutlets, Mathanga Erissery, and Cheera Parippu Curry, each plate designed with authenticity and cultural resonance.

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Commenting on the launch, Mr. Dileep Nair, Head of Operations at Sterling, said, “The Malabar was built on the voice of our guests. Insights showed a clear demand for authentic Kerala heirloom cuisine in a ₹700+ crore fine-dining market with no regional leader. The Malabar answers with authentic recipes, theatrical service, and a fine-dining format that creates recall and loyalty”.

This marks Sterling’s second major concept-driven restaurant, following Amo Odisha in Puri (2024). The Malabar strengthens Sterling’s vision of transforming dining into a strategic asset across destinations by blending heirloom dishes, local rituals, and sensory immersion.


Welcomhotel Bengaluru Celebrates Teacher’s Day with Exclusive Dining Offer

Welcomhotel Bengaluru Celebrates Teacher’s Day with Exclusive Dining Offer

By Manu Vardhan Kannan

Published on September 3, 2025

Welcomhotel by ITC Hotels, Richmond Road, Bengaluru, is celebrating Teacher’s Day on September 5th, 2025, with a thoughtful dining experience dedicated to teachers. The initiative highlights the invaluable contribution teachers make in shaping lives and inspiring dreams.

As part of the celebration, the hotel is extending a special 20% savings exclusively for teachers, allowing them to enjoy a memorable evening with fine dining and warm hospitality. Guests can choose from buffet and à la carte dinner options at the Mahjong Room and WelcomCafe Jacaranda, where carefully curated menus promise a delightful culinary experience.

The offer is valid on September 5th, 2025, from 7:00 pm to 11:30 pm. Teachers are required to present a valid institutional ID to avail the benefit.

For reservations, guests can email mytable.whbengaluru@itchotels.com to secure their table for this special occasion.

This celebration reflects Welcomhotel Bengaluru’s commitment to honouring teachers while creating moments of joy through exceptional hospitality.


Bengaluru Savours Ironhill India’s First-Ever “Alchemy Table” at Marathahalli

Bengaluru Savours Ironhill India’s First-Ever “Alchemy Table” at Marathahalli

By Manu Vardhan Kannan

Published on September 2, 2025

Bengaluru witnessed a first-of-its-kind dining experience as Ironhill India, the world’s largest microbrewery chain, unveiled the debut edition of its signature concept, The Alchemy Table at Ironhill Marathahalli.

Designed for an intimate gathering of food lovers, influencers, and beer enthusiasts, the evening blended storytelling, craft brews, and chef-curated pairings into an immersive culinary journey.

An Evening of Culinary Storytelling

Led by Chef Syamal Raju Annamneedi, Corporate Chef at Ironhill India, and Soundera Rajan, Corporate Brewmaster, guests were guided through a sensory exploration of flavors, aromas, and brewing processes.

Ironhill’s signature brews, including previews of upcoming creations, were paired with bite-sized, flavorful dishes spanning starters, mains, and desserts. Each pairing was designed to enhance the umami effect, creating indulgent, memorable bites.

The evening also included an exclusive brewery tour, where the brewmaster explained ingredient selection, brewing techniques, and the delicate balance between food and beer. The interactive session sparked conversations, laughter, and genuine curiosity, transforming dinner into a theatre of flavors.

The Vision Behind The Alchemy Table

Inspired by mythology and the idea of alchemy, the concept celebrates transformation, turning simple ingredients into extraordinary experiences. The décor reflected this ethos, with gold accents, glowing candles, floral arrangements, celestial motifs, and curated hops displays that filled the air with fragrance and story.

Teja Chekuri, Managing Partner of Ironhill India, shared:

“With The Alchemy Table, our vision is to go beyond dining and create an immersive experience where every dish is thoughtfully paired, every pint reflects innovation, and every interaction deepens appreciation for the craft. The response has been incredible, and we look forward to curating this experience month after month.”

What’s Next

After the overwhelming success of its debut, The Alchemy Table will return on September 20th and 21st, 2025, at Ironhill Marathahalli and Ironhill Kanakapura. Guests can expect fresh brews, a newly crafted menu, inventive pairings, and the same captivating storytelling that defines Ironhill India’s philosophy.

From engaging Q&A sessions to shared laughter over experimental flavors, the launch edition proved one thing, Ironhill India is redefining how Bengaluru experiences craft beer and fine dining.

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