Phurr Brings the Magic of Comfort Food to Bangalore This Winter

Phurr Brings the Magic of Comfort Food to Bangalore This Winter

By Nishang Narayan

Published on December 24, 2024

There’s something enchanting about winter—it’s a season of cozy blankets, warm kitchens, and hearty meals that wrap us in comfort. Phurr, Bangalore’s innovative fine-dining destination, captures this magic perfectly. Renowned for its creative take on vegetarian cuisine, Phurr combines nostalgia with innovation, offering dishes that soothe the soul and tantalize the taste buds.

A Menu That Tells Stories

Phurr’s winter menu is a celebration of cherished memories, crafted into unforgettable dishes.

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  • Punjabi Kadhi Chawal with Onion Fritters: A creamy, tangy delight topped with crispy fritters that evoke memories of family kitchens on chilly afternoons.
  • Overnight Dal Makhani: Slow-cooked to perfection, this rich and velvety dish embodies the essence of patience and love in traditional cooking.
  • Sarson Da Saag with Makki di Roti: This North Indian classic is a soulful homage to winter traditions, pairing mustard greens with golden, buttery flatbreads.

For North Indians in Bangalore, these dishes are a nostalgic embrace, while for South Indian diners, they offer an introduction to hearty, homely flavors that warm the heart.

Innovative Winter Indulgences

Phurr doesn’t stop at nostalgia. It elevates winter comfort food with creative twists and global influences.

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  • Creamy Spinach Soup with Mini Paneer Momos: A harmonious blend of indulgence and refinement.
  • Tomato Rasam Soup with Mini Uttapam: A spiced-to-perfection dish that cocoons you in warmth.
  • Tandoor Favorites: Smoky classics like Paneer Tikka and Vegetable Seekh Kabab with Cheese Core deliver a delightful, char-grilled embrace.

Desserts That Delight and Transport

Phurr’s desserts are the crowning glory of its winter offerings, crafted to stir childhood memories while surprising the palate.

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  • Ja-Moon Cheesecake: A fusion of creamy cheesecake and rich gulab jamun, garnished with rose petals and cardamom-infused cream.
  • Phurrrrr Lucknow Malaiyo and Feni Nest Rabdi: Traditional Indian sweets reimagined to transport you to evenings filled with family laughter and celebration.

Each dessert at Phurr is a story in itself, blending the richness of tradition with whimsical creativity to create unforgettable experiences.

A New Definition of Fine Dining

Phurr is not just a restaurant; it’s an emotional experience. The dining philosophy here is about stripping away the formality of traditional fine dining and embracing the warmth of food that feels both familiar and extraordinary. It’s a place where cherished memories are relived, and new ones are made—all through the medium of beautifully crafted dishes.

This Winter, Feel at Home with Phurr

As the chill sets in, let Phurr take you on a journey of warmth, nostalgia, and innovation. Whether it’s a hearty meal, a whimsical dessert, or a moment of connection over food, Phurr promises to make this winter truly special.


Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

By Manu Vardhan Kannan

Published on August 17, 2026

Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.

The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.

The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.

The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.

Event Details:

  • When: Every Sunday | Starting 16 August 2026
  • Where: Horizon – 31st Floor Rooftop, Sheraton Grand Bangalore Hotel at Brigade Gateway

The experience includes:

  • Welcome pour of premium spirits

  • Chef-curated Pan-Asian menu

  • Live cooking stations

  • Live music

  • Panoramic Bengaluru city views.


McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

By Hariharan U

Published on August 17, 2026

McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.

Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.

The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.

The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.

Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.

The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.

With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.

Offer Details

Offer: Fans Fries Meal
Includes: XXL Fries + 2 Regular Coke Zero beverages
Price: ₹149
Availability: Until August 16, 2026
Region: McDonald’s India – North & East
Ordering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms


The Filter Coffee Brings a Traditional Two-Day Onam Sadhya to Bengaluru

The Filter Coffee Brings a Traditional Two-Day Onam Sadhya to Bengaluru

By Manu Vardhan Kannan

Published on August 17, 2026

This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.

Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.

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On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.

The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.

The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.

Event Details:

  • Dates: 26th & 27th August 2026 (Wednesday & Thursday)
  • Time Slots: 1:00 PM, 2:00 PM & 3:00 PM
  • Also Available: Takeaway and online ordering on Swiggy & Zomato
  • Venues: Kalyan Nagar, Indiranagar, Brookfield, Koramangala, Sadashiva Nagar, and Jayanagar.

The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.

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