Plant-Based Paradise: Mumbai's Must-Try Vegan Offerings This January

Plant-Based Paradise: Mumbai's Must-Try Vegan Offerings This January

By Author

Published on January 21, 2024

Embark on a culinary journey this Veganuary with a curated selection of delectable vegan dishes from Mumbai's trendiest restaurants. Explore the exquisite world of plant-based gastronomy that goes beyond the ordinary, offering a symphony of flavors to tantalize your taste buds. Let's dive into the vibrant offerings at some of the city's hottest spots.

One8 Commune: A Symphony of Vegan Textures

Discover the cruelty-free finesse at One8 Commune, where the Pearl Barley Risotto and Superfood Salad redefine vegan gastronomy. The Avocado Tartar and Mushroom Googly Dimsum showcase culinary artistry, delivering a burst of flavor in every bite.

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The Pantry - Goodness Delivered: Indulgence Redefined

Embark on a culinary journey at The Pantry, where the Vegan Delight Pizza and Zucchini Pad Thai redefine indulgence. The Flower Power Pizza and Strawberry Cheesecake elevate plant-based creations to a new level of sophistication.

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Millo: Nourishing Vegan Artistry

Millo invites you to savor the artistry of vegan cuisine with their Dietician Delight. The Millo Italian Salad and Crispy Patra showcase nutrient-packed goodness and satisfying crunch, proving that vegan can be both nourishing and delicious.

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Blue Bop: Guilt-Free Sweet Tooth Indulgence

Indulge your sweet tooth guilt-free at Bluebop, where the Vegan Sugar-Free Chocolate Gelato and Vegan Sugar-Free Tart take center stage. The Vegan Margherita and Vegan Farmhouse Burger prove that plant-based dining can be both delicious and compassionate.

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The Art Lab Patisserie & Bakery: Edible Art in Every Bite

Experience dessert as an edible art form at Art Lab, with creations like 'Fromage' and Vegan and Gluten-Free Black Forest cake. The 'Biggie' cookies, especially the Hazelnut dream, will have you singing gluten-free carols all day long.

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Cray Craft: Vegan + Gluten-Free Dessert Circus

Prepare for a mind-blowing culinary experience at Cray Craft with treats like Scarlet Indulgence and Coco Choco Oasis. Sip on the Kaapi Elixir for a magical blend of filter coffee pannacotta, vanilla bean mousse, and espresso syrup.

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Neuma: A Taste of European Vegan Delights

Experience the real taste of European cuisine at Neuma, with dishes like Avocado on toast and Salted miso caramel & cashew mousse. Neuma offers a diverse and incredibly delicious range of continental vegan dishes.

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Maiz Mexican Kitchen: Burst of Flavors in a Vegan Bowl

Savor the harmonious blend of fresh, locally sourced ingredients in Maiz's Vegan burrito bowl. Topped with the perfect trio of chile corn salsa, roasted tomato salsa, and fresh tomato salsa, this bowl celebrates plant-based goodness.

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This Veganuary, treat yourself to a culinary adventure with these enticing vegan offerings. From appetizers to main courses and desserts, these Mumbai gems prove that vegan cuisine can be bold, flavorful, and a celebration of dietary freedom. Ditch the bland and embrace the bold flavors of Veganuary at these extraordinary restaurants.


Celebrate Mother's Day with The Malabar Coast: A Coastal Feast Honouring Every Mother

Celebrate Mother's Day with The Malabar Coast: A Coastal Feast Honouring Every Mother

By Nishang Narayan

Published on May 10, 2025

This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.

Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.

Exclusive Mother’s Day Offers:
Guests dining at The Malabar Coast can enjoy:

  • 10% off the total bill
    OR
  • A complimentary dessert for every mother—choose from their signature Tender Coconut Payasam, Karupati Halwa, or the ever-popular Gadbad Ice Cream.

Feast on the Flavours of the Coast:
Curated with love, the menu celebrates the best of coastal cuisine:

  • Seafood Delights
    Lobster Ghee Roast, Prawn 65, Sea Crab Masala Fry
  • Vegetarian Favourites
    Mushroom Mappas, Vegetable Stew with Appum, Coconut Rice
  • Assorted Breads
    Appum, Malabar Parotta, Neer Dosa – all made fresh
  • Traditional Desserts
    Tender Coconut Payasam, Karupati Halwa, Gadbad Ice Cream

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Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.

Event Details:
 Date: Sunday, 11th May 2025
 Time: 12:00 PM onwards

  • Noida: Binge Central, Block B, Industrial Area, Sector 62, Uttar Pradesh 201309
  • Gurugram: Ground Floor, M3M Atrium, Sector 57, Haryana – 122003
  • Indore: Phoenix Citadel Mall, Madhya Pradesh 452016

Follow The Malabar Coast on Instagram

This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.


Chef Bala Launches Anthara, a French-American Culinary Destination in Bangalore

Chef Bala Launches Anthara, a French-American Culinary Destination in Bangalore

By Manu Vardhan Kannan

Published on May 10, 2025

Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.

Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.

Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”

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The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.

Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.

With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.


Bengaluru’s Summer Gets a Brewtiful Twist with Mango-Inspired Craft Beers

Bengaluru’s Summer Gets a Brewtiful Twist with Mango-Inspired Craft Beers

By Manu Vardhan Kannan

Published on May 10, 2025

 This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.

At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.

Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.

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Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.

About Red Rhino:

Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.

About BLR Brewing Co.:

One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.

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