Plant-Based Paradise: Mumbai's Must-Try Vegan Offerings This January

Plant-Based Paradise: Mumbai's Must-Try Vegan Offerings This January

By Author

Published on January 21, 2024

Embark on a culinary journey this Veganuary with a curated selection of delectable vegan dishes from Mumbai's trendiest restaurants. Explore the exquisite world of plant-based gastronomy that goes beyond the ordinary, offering a symphony of flavors to tantalize your taste buds. Let's dive into the vibrant offerings at some of the city's hottest spots.

One8 Commune: A Symphony of Vegan Textures

Discover the cruelty-free finesse at One8 Commune, where the Pearl Barley Risotto and Superfood Salad redefine vegan gastronomy. The Avocado Tartar and Mushroom Googly Dimsum showcase culinary artistry, delivering a burst of flavor in every bite.

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The Pantry - Goodness Delivered: Indulgence Redefined

Embark on a culinary journey at The Pantry, where the Vegan Delight Pizza and Zucchini Pad Thai redefine indulgence. The Flower Power Pizza and Strawberry Cheesecake elevate plant-based creations to a new level of sophistication.

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Millo: Nourishing Vegan Artistry

Millo invites you to savor the artistry of vegan cuisine with their Dietician Delight. The Millo Italian Salad and Crispy Patra showcase nutrient-packed goodness and satisfying crunch, proving that vegan can be both nourishing and delicious.

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Blue Bop: Guilt-Free Sweet Tooth Indulgence

Indulge your sweet tooth guilt-free at Bluebop, where the Vegan Sugar-Free Chocolate Gelato and Vegan Sugar-Free Tart take center stage. The Vegan Margherita and Vegan Farmhouse Burger prove that plant-based dining can be both delicious and compassionate.

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The Art Lab Patisserie & Bakery: Edible Art in Every Bite

Experience dessert as an edible art form at Art Lab, with creations like 'Fromage' and Vegan and Gluten-Free Black Forest cake. The 'Biggie' cookies, especially the Hazelnut dream, will have you singing gluten-free carols all day long.

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Cray Craft: Vegan + Gluten-Free Dessert Circus

Prepare for a mind-blowing culinary experience at Cray Craft with treats like Scarlet Indulgence and Coco Choco Oasis. Sip on the Kaapi Elixir for a magical blend of filter coffee pannacotta, vanilla bean mousse, and espresso syrup.

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Neuma: A Taste of European Vegan Delights

Experience the real taste of European cuisine at Neuma, with dishes like Avocado on toast and Salted miso caramel & cashew mousse. Neuma offers a diverse and incredibly delicious range of continental vegan dishes.

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Maiz Mexican Kitchen: Burst of Flavors in a Vegan Bowl

Savor the harmonious blend of fresh, locally sourced ingredients in Maiz's Vegan burrito bowl. Topped with the perfect trio of chile corn salsa, roasted tomato salsa, and fresh tomato salsa, this bowl celebrates plant-based goodness.

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This Veganuary, treat yourself to a culinary adventure with these enticing vegan offerings. From appetizers to main courses and desserts, these Mumbai gems prove that vegan cuisine can be bold, flavorful, and a celebration of dietary freedom. Ditch the bland and embrace the bold flavors of Veganuary at these extraordinary restaurants.


The Macallan M 2023: A Luxurious Whisky Experience Arrives in India

The Macallan M 2023: A Luxurious Whisky Experience Arrives in India

By Nithyakala Neelakandan

Published on April 21, 2024

The Macallan has unveiled its highly anticipated The Macallan M 2023 whisky, signaling a new era of sophistication and exclusivity in the country's spirits landscape. With only 10 meticulously chosen bottles available, this release not only exemplifies the pinnacle of craftsmanship but also underscores The Macallan's unwavering commitment to excellence.

This extraordinary whisky embodies The Macallan's Six Pillars – Natural Colour, Mastery, Curiously Small Spirit Stills, The Estate, Exceptional Oak Casks, and Sherry Seasoning – serving as a testament to the brand's dedication to quality and tradition. Each bottle encapsulates a legacy of distilling expertise and artistry, offering a sensory journey like no other.

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Crafted with precision and care, The Macallan M 2023 presents a harmonious blend of flavors, where sweet black cherry and demerara sugar intertwine with smooth crème anglaise, leading to an opulent fusion of chocolate orange, subtle wood spice, and decadent dark chocolate undertones. It's a symphony of indulgence that captivates the palate and leaves a lasting impression.

Debuting at prestigious locations such as the Taj Mahal Hotel & The Oberoi in Delhi, The Macallan M 2023 transcends the realm of whisky, embodying a celebration of heritage and craftsmanship. As the most valuable spirit ever introduced in India, it adds an unprecedented level of prestige to the discerning whisky aficionados across the nation.

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This launch heralds a significant milestone in India's spirits landscape, inviting enthusiasts to embark on a journey of discovery and appreciation for the rich history and unparalleled quality that define The Macallan. It's not just a whisky; it's a testament to the brand's enduring legacy and its relentless pursuit of perfection.


Rakul Preet Singh Launches Millet-Based Restaurant 'Arambam' in Hyderabad

Rakul Preet Singh Launches Millet-Based Restaurant 'Arambam' in Hyderabad

By Nishang Narayan

Published on April 20, 2024

Rakul Preet Singh, renowned Bollywood actress and fitness enthusiast, has ventured into the culinary world with the launch of her first restaurant, 'Arambam – Millet Beginnings,' located in Madhapur, Hyderabad. This new dining establishment is introduced in partnership with Curefoods, a notable player in the food and beverage and cloud kitchen industry in India.

Arambam is not just any restaurant; it is a millet-centric eatery that embodies Singh’s passion for fitness and nutrition. "I’m thrilled to open my first restaurant focused on nutritious food that tastes great. Hyderabad holds a special place in my heart, starting from my acting career to now my F&B venture," Rakul Preet Singh stated during the inauguration.

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The restaurant’s mission is to highlight the nutritional benefits of millets—an ancient grain integral to Indian cuisine—through a unique culinary experience. Millets are known for their rich content in complex carbohydrates, proteins, and fibers, making them an excellent dietary choice. The Government of India has been promoting millets due to their health benefits and minimal environmental footprint.

Ankit Nagori, Founder of Curefoods, expressed enthusiasm about the collaboration, "Arambam is a testament to our commitment to promoting a healthy lifestyle and mindful eating. We are excited about this venture and plan to expand with more restaurants in Bangalore and Chennai, as well as ten cloud kitchens this year."

Arambam’s menu features a variety of millet-based dishes that promise a delightful balance of health and flavor, catering to a growing demographic of health-conscious diners in the city. This launch marks a significant step towards popularizing sustainable and nutritious eating practices in urban India, resonating with contemporary dietary trends that favor both wellness and environmental consciousness.


Experience the Bold Flavors of Punk Gin, A Nao Spirits’ Innovative Gin Creation

Experience the Bold Flavors of Punk Gin, A Nao Spirits’ Innovative Gin Creation

By Nithyakala Neelakandan

Published on April 20, 2024

Joining the vibrant lineup of Nao Spirits' innovative gin creations is Punk Gin, a rebellious take on the classic pink gin. Crafted with a blend of fresh strawberries and hibiscus flowers, Punk Gin challenges the norms of traditional gin-making with its bold flavors and anti-establishment attitude.

Unlike conventional pink gins laden with artificial additives and sugars, Punk Gin stays true to its craft by using only the freshest ingredients. Handpicked strawberries from Mahabaleshwar, renowned for their exquisite flavor, are meticulously macerated with Nao Spirits' classic London Dry Gin for 48 hours. A hint of dried hibiscus flowers adds a touch of brightness and acidity, resulting in a champagne-pink gin bursting with freshness.

Punk Gin offers a sensory journey with every sip. Fresh and vibrant strawberry notes greet the palate, followed by hints of lemon peel, black pepper, and juniper on the finish. This delightful combination makes Punk Gin the perfect companion for warm summer days and balmy evenings.

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Anand Virmani, Co-founder and CEO of Nao Spirits, says “Pink Gins are all the rage, but most pink gins have artificial flavouring, colour and lots of sugar, bearing little semblance to a real gin. As the pioneering craft gin brand in India, we use every opportunity to guide the category forward and set the right example for what it means to be ‘craft’. That is exactly what we did with Punk Gin – stuck to our principles in a fast-growing and competitive landscape by using fresh ingredients and taking Pink Gin back to its origins and showcasing what it was really intended to be.”

Punk Gin is currently available in Goa and Karnataka, with plans for expansion to Haryana. To fully appreciate its flavors, enjoy Punk Gin with tonic water and garnish with a slice of fresh strawberry, accompanied by a basil leaf or sprig of rosemary. Remember to refrigerate Punk Gin to preserve its freshness and vibrant taste.

As the Indian gin scene continues to evolve, Nao Spirits remains at the forefront of innovation and excellence. With Punk Gin, they invite gin enthusiasts to embrace the spirit of rebellion and indulge in a truly refreshing experience. Join the revolution and discover the bold flavors of Punk Gin today.

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