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By Author
Published on January 21, 2024
Embark on a culinary journey this Veganuary with a curated selection of delectable vegan dishes from Mumbai's trendiest restaurants. Explore the exquisite world of plant-based gastronomy that goes beyond the ordinary, offering a symphony of flavors to tantalize your taste buds. Let's dive into the vibrant offerings at some of the city's hottest spots.
One8 Commune: A Symphony of Vegan Textures
Discover the cruelty-free finesse at One8 Commune, where the Pearl Barley Risotto and Superfood Salad redefine vegan gastronomy. The Avocado Tartar and Mushroom Googly Dimsum showcase culinary artistry, delivering a burst of flavor in every bite.
The Pantry - Goodness Delivered: Indulgence Redefined
Embark on a culinary journey at The Pantry, where the Vegan Delight Pizza and Zucchini Pad Thai redefine indulgence. The Flower Power Pizza and Strawberry Cheesecake elevate plant-based creations to a new level of sophistication.
Millo: Nourishing Vegan Artistry
Millo invites you to savor the artistry of vegan cuisine with their Dietician Delight. The Millo Italian Salad and Crispy Patra showcase nutrient-packed goodness and satisfying crunch, proving that vegan can be both nourishing and delicious.
Blue Bop: Guilt-Free Sweet Tooth Indulgence
Indulge your sweet tooth guilt-free at Bluebop, where the Vegan Sugar-Free Chocolate Gelato and Vegan Sugar-Free Tart take center stage. The Vegan Margherita and Vegan Farmhouse Burger prove that plant-based dining can be both delicious and compassionate.
The Art Lab Patisserie & Bakery: Edible Art in Every Bite
Experience dessert as an edible art form at Art Lab, with creations like 'Fromage' and Vegan and Gluten-Free Black Forest cake. The 'Biggie' cookies, especially the Hazelnut dream, will have you singing gluten-free carols all day long.
Cray Craft: Vegan + Gluten-Free Dessert Circus
Prepare for a mind-blowing culinary experience at Cray Craft with treats like Scarlet Indulgence and Coco Choco Oasis. Sip on the Kaapi Elixir for a magical blend of filter coffee pannacotta, vanilla bean mousse, and espresso syrup.
Neuma: A Taste of European Vegan Delights
Experience the real taste of European cuisine at Neuma, with dishes like Avocado on toast and Salted miso caramel & cashew mousse. Neuma offers a diverse and incredibly delicious range of continental vegan dishes.
Maiz Mexican Kitchen: Burst of Flavors in a Vegan Bowl
Savor the harmonious blend of fresh, locally sourced ingredients in Maiz's Vegan burrito bowl. Topped with the perfect trio of chile corn salsa, roasted tomato salsa, and fresh tomato salsa, this bowl celebrates plant-based goodness.
This Veganuary, treat yourself to a culinary adventure with these enticing vegan offerings. From appetizers to main courses and desserts, these Mumbai gems prove that vegan cuisine can be bold, flavorful, and a celebration of dietary freedom. Ditch the bland and embrace the bold flavors of Veganuary at these extraordinary restaurants.
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By Hariharan U
Published on September 18, 2025
Navratri is the season to celebrate food that is both festive and nourishing. With fasting-friendly ingredients and satvik cooking, it’s about enjoying dishes that are wholesome yet flavourful. Two celebrated chefs bring their unique creations to the table this season each recipe blending tradition with a modern touch.
Tarun Sibal’s Makhana Makhani with Kuttu Paratha, Chef and entrepreneur Tarun Sibal, from Street Storyss, presents a rich, comforting dish perfect for Navratri. His Makhana Makhani Gravy combines roasted makhana simmered in a creamy tomato base, flavoured with garam masala, kasuri methi, and finished with a garnish of fresh cilantro. Paired with soft Kuttu Parathas brushed with ghee, the dish makes for a festive indulgence while staying true to fasting traditions.
Pooja Masurkar’s Broccoli Millet Salad, From Pause, Mumbai, founding chef Pooja Masurkar offers a refreshing twist with her Broccoli Millet Salad. A vibrant mix of fluffy foxtail millet, parsley, dates, avocado, and pomegranate, it is topped with lightly spiced broccoli and a zesty lemon vinaigrette. Light, energising, and free from onion and garlic, this satvik salad brings both colour and nourishment to Navratri dining.
Why these recipes are Navratri-friendly
They use fasting-friendly ingredients like kuttu flour, makhana, and foxtail millet.
They avoid onion and garlic, keeping the meals satvik.
They balance flavour and nutrition, perfect for nine days of celebration.
They celebrate timeless Indian traditions with modern culinary innovation.
Whether you prefer the richness of a traditional gravy or the freshness of a salad, these recipes are designed to make Navratri dining both wholesome and memorable.
Bengaluru’s popular South Indian dining brand, The Filter Coffee, is bringing something special to weekends with the launch of its Unlimited Banana Leaf Meal. Starting September 20, 2025, guests can enjoy this exclusive feast every Saturday and Sunday across select outlets in the city.
The meal celebrates the timeless charm of South Indian dining, a spread served traditionally on a banana leaf, designed for togetherness and indulgence. Guests can relish an array of dishes including Poori, Kadalai Kurma, Soup Rasam, White Rice, Special Sambar, Kosambri, Poriyal, Varuval, Kootu, Avial, Kara Kozhambu, Curd, Thogayal, Flavoured Rice, Masala Vada, Papad, and Payasam. Each element on the leaf brings out the richness and variety of South Indian flavours, creating a wholesome experience.
The Unlimited Banana Leaf Meal will be available at Kalyan Nagar, Indiranagar, Koramangala, and Brookefield outlets, with slots at 1:00 PM, 2:00 PM, and 3:00 PM. Diners can reserve tables online, while delivery options through Swiggy and Zomato will be available between 1 PM and 4 PM.
This new addition complements the restaurant’s well-loved Beyond the Leaf menu, bringing another layer of choice to loyal patrons. For The Filter Coffee, it’s not just a meal, it’s a way to revive tradition, celebrate flavours, and make weekends memorable.
About The Filter Coffee
Founded in 2014 under WishVish Foods Private Limited, The Filter Coffee has quickly grown into one of Bengaluru’s favourite South Indian casual dining chains. With six full-service restaurants and three cloud kitchens, it offers both traditional and contemporary experiences across dine-in, takeaway, and online delivery.
Published on September 17, 2025
Since its establishment in 2013, Shriram Catering Services has been redefining the catering experience in Achalpur-Paratwada and across the Amaravati district. What began as a vision to bring professional, high-quality catering to a city that once lacked reliable solutions has grown into a trusted name for exceptional food and service.
At the heart of this journey is the founder Santhosh R Ughade, a Diploma holder in Hotel Management from Government Polytechnic College, Amaravati, whose expertise combines technical knowledge with a deep passion for food. His professional background ensures that every event, from menu design to service delivery, is executed with precision and care.
Shriram Catering Services is known for its signature dishes – the soft, perfectly spiced Dahi Vada and the much-loved Sitaphal (Custard Apple) Rabdi, a dessert that delights guests across all age groups. Beyond these favorites, the team curates customized menus ranging from traditional Maharashtrian thalis to elaborate multi-cuisine spreads, carefully tailored to match the occasion and guest preferences.
Shriram Catering Services goes beyond being just a food provider; it is a complete hospitality partner that creates memorable experiences. The company has built strong expertise in wedding catering, successfully managing events of up to 5,000 guests while ensuring seamless execution and uncompromising quality. Its corporate catering services bring professionalism and efficiency to conferences, meetings, and office celebrations. The team also caters to private gatherings such as birthdays, anniversaries, religious ceremonies, and community functions, adding warmth and personal attention to every event. Alongside food, their trained hospitality staff ensure that guests are cared for with courtesy and respect, making every celebration truly special.
Clients continue to place their trust in Shriram Catering Services because of its consistent focus on quality and service. Every dish is prepared with fresh, hygienic ingredients to ensure both taste and health. Timeliness is another hallmark, with the team committed to setting up and serving right on schedule. Hospitality is delivered with warmth and a smile, creating a welcoming atmosphere for every guest. With more than a decade of proven expertise, Shriram Catering Services stands as a name synonymous with reliability, taste, and heartfelt service in the catering industry.
For Shriram Catering Services, food is not only about flavor but also about creating emotions, memories, and togetherness. With every celebration, the team strives to make events unforgettable through mouthwatering dishes and heartfelt service, a true blend of taste and tradition.
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