This winter, Eros Hotel New Delhi presents its Indian Food Festival, Taseer-e-Hararat, offering a rich culinary journey through the flavors of India’s royal cuisine. From October 21st to 30th, guests at the hotel’s Singh Sahib restaurant will experience the vibrant colors and rich heritage of regal dishes, along with the warming benefits of Indian spices—perfectly suited for the colder months.

Curated by expert chefs, the menu showcases traditional recipes with a twist, combining aromatic spices and delicate flavors to transport diners to the lavish grandeur of the Rajputi era. The food festival celebrates India’s deep-rooted culinary legacy while highlighting the wellness benefits of seasonal ingredients.

The culinary journey begins with an impressive range of soups and appetizers. Guests can start with Gosht Ka Marg (a traditional lamb broth) or Challi Badam Ka Shorba (a spiced corn and almond soup). The appetizers feature delightful offerings like Kunri Murg Tikka (clay oven roasted chicken) and Mewa Mawe the Pistey di Seekh (a vegetarian pistachio and mawa seekh).

Signature main courses include Dahi Dhuwan Gosht (yogurt-smoked lamb), Charsi Shanwari Karhai (a Peshawar-inspired chicken dish), and the vegetarian Chudidaar Pista Aloo (potato ribbons in a rich pistachio gravy). For rice lovers, Phoolkari Pulao offers a fragrant blend to complement the dishes. Each meal showcases the richness of India’s royal kitchens, carefully crafted to please both vegetarians and non-vegetarians.

No feast is complete without decadent desserts, and Taseer-e-Hararat does not disappoint. Guests can indulge in Gulkand Pistey Ki Lancha (a sweet pistachio and gulkand delicacy) and Akhrot Ka Halwa (a nutty walnut dessert), adding a touch of opulence to the dining experience.

With its regal ambiance, elegant décor, and soothing live classical music, Singh Sahib offers the perfect setting for this curated winter feast. The festival is not only about indulgence but also a reminder of the importance of seasonal wellness, as each dish is thoughtfully prepared to embrace the colder months.

Event Details:

Location: Singh Sahib, Eros Hotel, New Delhi

Date: October 21st to October 30th

Time: 7:00 PM to 11:45 PM

The Ritz-Carlton, Bangalore recently hosted an elegant evening of jazz, blending timeless music with luxurious hospitality. The exclusive event featured a performance by the Youth Jazz Orchestra Baden-Württemberg and attracted over 200 guests to the hotel’s grand ballroom. With its sophisticated ambiance, the soirée celebrated jazz's universal charm and demonstrated the hotel’s commitment to offering world-class cultural experiences.

The night’s highlights included a unique performance by a German vocalist who captivated the audience by singing in Japanese. A solo saxophonist added a soulful touch to the evening, while an engaging “scat singing” session energized the crowd. The event emphasized how music can connect people across cultures, creating an immersive and memorable experience for all in attendance.

Reuben Kataria, General Manager of The Ritz-Carlton, Bangalore, shared his thoughts: "We are honored to bring the transformative experience of jazz to Bangalore. Our goal is to create enriching moments for our guests that align with the global sophistication of our brand." This jazz performance is part of the hotel’s ongoing effort to provide unique cultural offerings beyond its renowned luxury services.

Guests were also treated to a gourmet dining experience, with an array of delicacies. Starting with appetizers like Caramelized Fig and Onion on Scarmoza Cream Cheese Tart, and Sarson Mahi Tikka, the menu also featured a decadent Seafood Lobster Bisque. Live stations prepared signature sushi and Asian Superbowls, while the Classic Italian Station offered Wild Mushroom Risotto and Sun-Dried Tomato and Goat Cheese Risotto.

With distinguished dignitaries and a refined atmosphere, the event reinforced The Ritz-Carlton, Bangalore’s reputation for creating unforgettable experiences. Guests left the event with lasting memories of exceptional jazz music, culinary excellence, and an evening that blended cultural sophistication with the finest hospitality.

Roastery Coffee House, a leading name in specialty coffee, has achieved a major milestone by becoming the first Indian brand to trademark its signature creation, Cranberry Coffee. This unique blend of cranberry juice, sparkling water, and espresso has become a global sensation, with over 100,000 cups sold in the last six months. The trademark marks an important achievement for the Indian coffee industry, placing Roastery Coffee House and India firmly on the global coffee map.

Cranberry Coffee has quickly gained popularity, becoming a staple in cafes across India. Known for its distinctive flavor—a balanced mix of bold coffee and the tangy sweetness of cranberry juice—it offers a refreshing twist that can be enjoyed any time of the day. "It is very heartwarming to see how positively everyone has responded to this beverage," said Nishant Sinha, Founder of Roastery Coffee House. "The success of Cranberry Coffee is undeniable, and we are proud that it has become a favorite in our cafes and beyond."

Roastery Coffee House, which has been redefining the coffee culture since its launch in 2017, has a strong presence in six cities across India, including Hyderabad, Kolkata, Jaipur, and Delhi. The brand continues to grow, with its first international flagship store recently opened in Helsinki, Finland. Known for offering a wide range of specialty coffees and delicious snacks, Roastery Coffee House has become a go-to destination for coffee lovers of all ages.

The innovation behind Cranberry Coffee is just one of many examples of how Roastery Coffee House is shaping the coffee culture in India. By blending creativity with high-quality ingredients, the brand has successfully established itself as an industry leader, offering a distinctive coffee experience that is celebrated both locally and internationally.

Roastery Coffee House's journey has been fueled by a commitment to providing a unique, premium coffee experience. From sourcing the best beans to introducing innovative beverages like Cranberry Coffee, the brand continues to push the boundaries of coffee culture. With the Cranberry Coffee now trademarked, Roastery Coffee House is proud to showcase Indian innovation in coffee on a global stage.