Plant-Based Paradise: Mumbai's Must-Try Vegan Offerings This January

Plant-Based Paradise: Mumbai's Must-Try Vegan Offerings This January

By Author

Published on January 21, 2024

Embark on a culinary journey this Veganuary with a curated selection of delectable vegan dishes from Mumbai's trendiest restaurants. Explore the exquisite world of plant-based gastronomy that goes beyond the ordinary, offering a symphony of flavors to tantalize your taste buds. Let's dive into the vibrant offerings at some of the city's hottest spots.

One8 Commune: A Symphony of Vegan Textures

Discover the cruelty-free finesse at One8 Commune, where the Pearl Barley Risotto and Superfood Salad redefine vegan gastronomy. The Avocado Tartar and Mushroom Googly Dimsum showcase culinary artistry, delivering a burst of flavor in every bite.

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The Pantry - Goodness Delivered: Indulgence Redefined

Embark on a culinary journey at The Pantry, where the Vegan Delight Pizza and Zucchini Pad Thai redefine indulgence. The Flower Power Pizza and Strawberry Cheesecake elevate plant-based creations to a new level of sophistication.

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Millo: Nourishing Vegan Artistry

Millo invites you to savor the artistry of vegan cuisine with their Dietician Delight. The Millo Italian Salad and Crispy Patra showcase nutrient-packed goodness and satisfying crunch, proving that vegan can be both nourishing and delicious.

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Blue Bop: Guilt-Free Sweet Tooth Indulgence

Indulge your sweet tooth guilt-free at Bluebop, where the Vegan Sugar-Free Chocolate Gelato and Vegan Sugar-Free Tart take center stage. The Vegan Margherita and Vegan Farmhouse Burger prove that plant-based dining can be both delicious and compassionate.

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The Art Lab Patisserie & Bakery: Edible Art in Every Bite

Experience dessert as an edible art form at Art Lab, with creations like 'Fromage' and Vegan and Gluten-Free Black Forest cake. The 'Biggie' cookies, especially the Hazelnut dream, will have you singing gluten-free carols all day long.

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Cray Craft: Vegan + Gluten-Free Dessert Circus

Prepare for a mind-blowing culinary experience at Cray Craft with treats like Scarlet Indulgence and Coco Choco Oasis. Sip on the Kaapi Elixir for a magical blend of filter coffee pannacotta, vanilla bean mousse, and espresso syrup.

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Neuma: A Taste of European Vegan Delights

Experience the real taste of European cuisine at Neuma, with dishes like Avocado on toast and Salted miso caramel & cashew mousse. Neuma offers a diverse and incredibly delicious range of continental vegan dishes.

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Maiz Mexican Kitchen: Burst of Flavors in a Vegan Bowl

Savor the harmonious blend of fresh, locally sourced ingredients in Maiz's Vegan burrito bowl. Topped with the perfect trio of chile corn salsa, roasted tomato salsa, and fresh tomato salsa, this bowl celebrates plant-based goodness.

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This Veganuary, treat yourself to a culinary adventure with these enticing vegan offerings. From appetizers to main courses and desserts, these Mumbai gems prove that vegan cuisine can be bold, flavorful, and a celebration of dietary freedom. Ditch the bland and embrace the bold flavors of Veganuary at these extraordinary restaurants.


Burger King & Coca-Cola Roll Out ‘Feast on Wheels

Burger King & Coca-Cola Roll Out ‘Feast on Wheels

By Hariharan U

Published on April 23, 2026

In a move aimed at capturing India’s youth-driven consumption moments, Coca-Cola India and Burger King India have announced a strategic, long-term partnership with the launch of ‘Feast on Wheels.’

The initiative introduces a first-of-its-kind mobile food truck format, designed to bring curated Burger King meals paired with Coca-Cola directly to college campuses. Built around affordability, accessibility, and immersive experiences, the platform aims to meet Gen Z consumers in their natural social environments.

The concept was unveiled on April 15, 2026, at Lovely Professional University during its inter-college festival. The activation transformed the campus into a lively brand hub, featuring a fully branded food truck serving Whopper meal combos paired with Coca-Cola at student-friendly pricing.

Beyond food, the experience leaned into youth culture with live music, DJ sets, gaming zones like tic-tac-toe and ping pong, interactive brand installations, and dedicated content creation spaces to encourage organic sharing among students.

Abhishek Gupta, Vice President, Customer Development at Coca-Cola India and Southwest Asia, highlighted the strategy behind the move, stating that youth consumption today is spontaneous and social. He noted that the partnership brings a proven meal pairing into environments where such moments naturally occur, making the experience more accessible and engaging.

Kapil Grover, Chief Marketing Officer at Burger King India, emphasized the importance of cultural relevance, sharing that college campuses are where trends and energy thrive. He added that the initiative goes beyond food, helping the brand build deeper and more meaningful connections with young consumers.

By combining Coca-Cola’s global food pairing strategy with Burger King’s youth-first engagement approach, ‘Feast on Wheels’ is positioned as a scalable platform aimed at driving high-frequency consumption and long-term brand recall across India’s Gen Z landscape.


Rosetta Sakleshpur Celebrates Summer with Mango-Themed Experience

Rosetta Sakleshpur Celebrates Summer with Mango-Themed Experience

By Manu Vardhan Kannan

Published on April 23, 2026

Rosetta Sakleshpur is welcoming the summer season with a specially curated mango-themed experience, inviting guests to enjoy the fruit in a refreshing and flavourful way. Set across a 100-acre coffee plantation, the property offers a calm and scenic setting where guests can slow down and make the most of the season.

At the centre of this experience is Teatro - The Estate Kitchen, where a thoughtfully designed buffet brings together regional and seasonal flavours. Raw mangoes add a tangy touch to dishes like paneer tikka and dal, while local favourites such as mango gojju and mavinakayi chitranna highlight traditional recipes. A range of summer drinks including aam panna, mango lassi, a mango mojito twist, and a mango basil slush complete the spread, keeping the focus on fresh and seasonal ingredients.

The experience also features a selection of desserts where mango takes on a more refined form. Guests can enjoy options like Alphonso mango white chocolate mousse, mango misu, and mango cream cheesecake, each offering a modern take on classic flavours. In addition, a variety of seasonal mango-based dishes are available à la carte.

With greenery all around and the peaceful pace of plantation life, Rosetta Sakleshpur creates an atmosphere where guests can relax and enjoy their meals at ease. The mango-themed offering brings together food, setting, and season, making it a simple yet memorable summer experience. The experience will be available from end-April onwards.


Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

By Hariharan U

Published on April 22, 2026

As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.

Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.

To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.

Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.

With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.

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