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By Manu Vardhan Kannan
Published on July 24, 2025
Pratt & Whitney, an RTX (NYSE: RTX) business, proudly marks a century of excellence in aviation, commemorating 100 years since its founding in 1925. The milestone celebrates the company’s enduring legacy of innovation, beginning with the revolutionary R-1340 Wasp radial engine that transformed both military and commercial aviation.
The company’s journey took flight under the vision of Frederick B. Rentschler, who introduced a lightweight, air-cooled radial engine that gained early acclaim with the U.S. Navy. By 1926, the Navy ordered 200 engines, laying the groundwork for Pratt & Whitney’s rapid rise. Its Wasp engines powered hundreds of aircraft through the 20th century, playing a key role in Allied success during World War II, where over 363,000 engines were produced during the war effort.
Adapting with the times, Pratt & Whitney pioneered jet propulsion with the J57 engine, used in iconic aircraft like the Boeing B-52 and commercial jets such as the Boeing 707 and DC-8, ushering in a new era of flight and innovation.
Today, Pratt & Whitney powers over 90,000 engines in service globally. Its GTFTM engine is renowned for its fuel efficiency, used by more than 85 airlines operating the Airbus A220, A320neo, and Embraer E2 jets. The F135 engine powers the advanced Lockheed Martin F-35 fighter jet, while its Canadian arm leads the development of engines for business and general aviation, including the PT6 and PW127XT.
Pratt & Whitney’s legacy continues with forward-looking investments in next-generation technologies including hybrid-electric, hydrogen-based, rotating detonation, and adaptive propulsion systems.
“Since our founding, we’ve upheld the mission of building the most dependable engines in aerospace,” said Shane Eddy, President of Pratt & Whitney. “Our 45,000-strong global team lives by our commitment to innovation, safety, and excellence.”
In India, Pratt & Whitney has played a pivotal role for over seven decades, contributing to commercial and defense aviation. Engines like the JT3D and JT9D ushered in India's jet age, while today, the IAE V2500, GTF, and PW127 power numerous aircraft flying across the country. The Indian Air Force relies on Pratt & Whitney propulsion systems for platforms like the C-17 Globemaster III and C-295.
“Our India story is an integral part of our 100-year journey,” said Ashish Saraf, Vice President & Country Head, Pratt & Whitney India. “India continues to play a strategic role in our engineering, digital, and supply chain growth.”
To mark the centennial, Pratt & Whitney is engaging employees through a travelling exhibit that will visit 11 locations globally, including its India Customer Training Center in Hyderabad. The celebration also includes a digital version of the exhibit and a historical marker at the original headquarters in Hartford, Connecticut.
As Pratt & Whitney celebrates a century in flight, its commitment to powering progress and innovation across the skies remains stronger than ever.
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Published on November 4, 2025
A Maldivian paradise has once again conquered the global stage. OZEN RESERVE BOLIFUSHI, the luxury island retreat, has been recognised among the world’s finest dining destinations at the prestigious World’s Best Wine Lists Awards 2025. The resort achieved a stunning double win at London’s legendary Savoy Hotel, taking home the titles of ‘Best All-Inclusive Wine List in Asia’ and the coveted ‘Jury Award’ for its outstanding wine programme.
The awards, hosted by The World of Fine Wine, a leading British publication for global wine enthusiasts, celebrate excellence across 21 categories, with winners chosen by an independent panel of Master Sommeliers, Masters of Wine, and leading experts. Judging criteria include breadth, depth, balance, and originality, positioning OZEN RESERVE BOLIFUSHI among the most elite restaurants and hotels worldwide.
“Being honoured with this global recognition for a second consecutive year is both thrilling and deeply humbling,” said Nicolas Laguette, Director of Wines for Atmosphere Core. “We believe a perfect holiday should be paired with a perfect glass of wine, it must not feel like an extra, but a natural part of the journey and always available to guests throughout the resort. Seeing our team’s dedication, from curating over 100 labels to integrating them into the RESERVE Plan, celebrated like this is incredibly rewarding.”
At OZEN RESERVE BOLIFUSHI, wine is more than a beverage, it’s an experience. From the moment guests arrive, their villa’s personal maxi bar, replenished daily, offers an introduction to the resort’s acclaimed collection. The RESERVE Plan ensures that over 100 premium wines, champagnes, and spirits are seamlessly woven into every aspect of the stay, from breakfast to the final sunset toast.
The resort’s CUVEÉ wine library serves as the heart of its vinous offerings, where expert sommeliers host intimate tasting dinners, pairing fine wines with gourmet cuisine for a truly immersive journey.
This passion extends across THE OZEN COLLECTION, with OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO hosting exclusive wine events and masterclasses with renowned vintners, including Champagne Guy Charbaut from France and Bodegas Viñátigo from Spain’s Canary Islands.
This international recognition reaffirms what guests have long known that OZEN RESERVE BOLIFUSHI offers more than breathtaking views and opulent stays. It delivers a complete sensory experience where each glass poured mirrors the resort’s dedication to excellence, proving that true luxury is found in perfectly curated moments.
Published on November 3, 2025
Rosewood Hong Kong has been named The World’s Best Hotel 2025, securing the No.1 position on The World’s 50 Best Hotels 2025 list, announced at a live awards ceremony in London. The global ranking celebrates exceptional hospitality across 22 destinations and six continents, along with several special award recognitions.
Opened in 2019, the 65-storey Rosewood Hong Kong towers over Victoria Harbour on the Kowloon waterfront, offering breathtaking views of the city skyline. Designed by acclaimed Taiwanese designer Tony Chi, the 413-room luxury property features eleven restaurants and bars, a stunning harbour-view infinity pool, and the renowned multi-level Asaya wellness facility.
The hotel climbed two spots from its previous No.3 position in 2024, also earning the title of The Best Hotel in Asia.
Emma Sleight, Head of Content for The World’s 50 Best Hotels, said, “We are delighted to celebrate Rosewood Hong Kong’s No.1 spot – a property that has consistently featured in the top three since the inception of the awards in 2023. This exceptional hotel offers world-class service and experiences in one of the world’s most vibrant destinations.”
The second and third positions were claimed by Four Seasons Bangkok at Chao Phraya River and Capella Bangkok, respectively, reaffirming Asia’s dominance in the luxury hospitality segment. In total, 20 hotels from Asia featured on the list, followed by Europe with 17, North America with 6, Africa with 3, Oceania with 2, and South America with 2.
Among the special awards announced were:
Best Boutique Hotel Award: Passalacqua, Lake Como (No.4)
Eco Hotel Award: Desa Potato Head, Bali (No.18)
Best New Hotel Award: Mandarin Oriental Qianmen, Beijing (No.14)
Icon Award: Ian Schrager
Art of Design Award: Singita – Kruger National Park (No.40)
Most Admired Hotel Group: Four Seasons
Highest Climber Award: Royal Mansour, Marrakech (No.13)
Highest New Entry Award: Copacabana Palace, Rio de Janeiro (No.11)
Best Beach Hotel Award: Atlantis The Royal, Dubai (No.6)
This year’s ranking highlights Asia’s continued leadership in the global hospitality landscape, with standout performances from India, Japan, Thailand, and Hong Kong. The Taj Mahal Palace, Mumbai (No.38) marked India’s presence on the global list, while properties from Europe, Africa, Oceania, and the Americas showcased diverse excellence in design, innovation, and service.
Now in its third year, The World’s 50 Best Hotels awards have become a defining benchmark for global hospitality excellence, recognising hotels that set new standards in guest experience, sustainability, and creativity.
Ensana Hotels, Europe’s largest provider of health and wellness spas, has announced its entry into Germany with the takeover of the renowned Fürstenhof hotel in Bad Griesbach, Bavaria. Known for its rich thermal springs and tranquil natural beauty, Bad Griesbach is part of the famous Lower Bavarian Spa Triangle, alongside Bad Füssingen and Bad Birnbach.
The Fürstenhof, a property steeped in tradition, will undergo extensive renovations, including modernization of guest rooms, wellness spaces, and treatment areas. Its grand reopening is scheduled for the second quarter of 2026. Once complete, the hotel will seamlessly blend classic Bavarian elegance with Ensana’s signature health-focused offerings, creating a serene retreat for rejuvenation and recreation.
Guests will be able to enjoy tailored health programmes that combine natural healing methods with modern medical expertise, an approach Ensana has perfected over decades. The property will offer treatments designed for musculoskeletal health, stress reduction, and holistic well-being. Surrounded by lush forests and Europe’s largest golf resort, Fürstenhof also offers unique wellness-golf combinations, including exclusive packages with reduced fees and reserved tee times for guests.
Frank Halmos, CEO of Ensana, expressed the significance of this milestone:
“The step to come to Germany marks an important milestone within our growth strategy and will strengthen Ensana’s leading role in European spa hospitality. With our expertise, we aim to enrich and extend the offerings in Bad Griesbach, appealing to a new generation of health-conscious guests.”
He further added that Ensana’s focus on personalized care, innovative natural remedies, and holistic wellness would redefine the spa experience in Lower Bavaria.
As part of its ambitious expansion strategy, Ensana plans to double its international portfolio by 2030, reinforcing its position as a leader in European health and wellness hospitality.
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