Puneet Gulati Launches 'Volume UP' Restaurant in Noida, Bringing Dining and Entertainment Together

Puneet Gulati Launches 'Volume UP' Restaurant in Noida, Bringing Dining and Entertainment Together

By Nithyakala Neelakandan

Published on October 9, 2024

Puneet Gulati, a U.S.-based entrepreneur, has taken a leap into the hospitality industry with the launch of Volume UP, a new multi-cuisine restaurant located in Noida’s Sector 104. Known for his achievements in the staffing industry, Gulati is now combining his love for food and music to create a lively dining destination that promises more than just great cuisine.

Volume UP offers an entertainment-driven atmosphere with live music, open mic nights, and karaoke events, making it a hotspot for those looking to combine a meal with fun and relaxation. Gulati, a self-proclaimed music lover, shared his inspiration for the concept: “I’m a music enthusiast, and ‘Volume UP’ represents the energy we want to bring to the dining experience. Just like turning up the volume enhances music, we want our guests to amplify their time with us—whether it’s enjoying a meal or participating in one of our events.”

The shift from staffing to hospitality was not without its hurdles, but Gulati's background in recruitment helped him build a competent management and operations team. He emphasized the importance of having the right people in place to navigate the complexities of running a restaurant, and he credits his team with making the launch a success.

Volume UP is setting itself apart by offering fusion cuisine that mixes global flavors with local ingredients, creating a unique taste profile that caters to the modern diner. The restaurant also incorporates interactive digital menus and smart kitchen technology, aiming to enhance the overall customer experience. The combination of these technological features, vibrant decor, and personalized service aims to make Volume UP a memorable spot for customers.

According to Gulati, "India's diverse and vibrant food culture combined with the growing dining-out trend presents a huge opportunity for innovative restaurant concepts like Volume UP." He believes the unique blend of food, music, and interactive dining will resonate with local guests and add something different to Noida’s dining scene.

Looking forward, Gulati has ambitious plans for Volume UP. He envisions expanding to 5-7 locations across the region within the next five years. Alongside opening new outlets, he also plans to introduce delivery services and catering for both corporate and social events. With these strategies, Gulati aims to establish Volume UP as a well-known name in the restaurant sector, offering both a unique dining experience and quality service.


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.


The Hazelnut Factory Opens THF Lakehouse in Nainital

The Hazelnut Factory Opens THF Lakehouse in Nainital

By Manu Vardhan Kannan

Published on August 21, 2026

The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.

Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.

The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.

For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.

“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”

The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.

With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.

In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.

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