Rajiv Ghumman Takes Charge as Global Business Head at Loca Loka

Rajiv Ghumman Takes Charge as Global Business Head at Loca Loka

By Nishang Narayan

Published on January 29, 2025

Loca Loka, the Indian AlcoBev company making waves worldwide, has appointed Rajiv Ghumman as its Global Business Head, marking a significant step in its global growth journey. With over two decades of experience in the AlcoBev industry, Rajiv has worked with renowned brands such as Bacardi, Jose Cuervo, and United Distillers India Ltd, where he led marketing for iconic names like Black & White, Vat 69, and White Horse Whisky.

In his new role, Rajiv will focus on global expansion strategies, sales operations, and innovative marketing initiatives to establish Loca Loka as a leading name in premium tequila. The company, which recently launched in the United States and Southeast Asia, aims to tap into the rising global demand for high-quality agave-based spirits.

Commenting on his appointment, Rajiv Ghumman shared, “It is an honor to step into this global role at such a transformative time for Loca Loka and the tequila industry at large. Tequila is more than just a spirit; it embodies tradition, culture, and the artistry of Mexico. I’m excited to bring our authentic tequila experience to new audiences, delivering exceptional quality and fostering brand loyalty worldwide.”

Harsha Vadlamudi, Founder of Loca Loka, expressed confidence in Rajiv’s leadership: “Rajiv has consistently demonstrated unparalleled strategic insight and a deep understanding of the industry. As we expand into key markets like the US, Southeast Asia, Dubai, and London, his expertise will be instrumental in establishing Loca Loka as a global force in the tequila category.”

image

Global Expansion and Industry Growth

In the past six months, Loca Loka has achieved major milestones. The brand launched its handcrafted tequila offerings—Tequila Blanco and Tequila Reposado—in the United States and Southeast Asia, targeting markets with high demand for premium spirits. With reports showing a CAGR of 8.1% in the global tequila market (2022-2028), Loca Loka is poised to capitalize on the growing trend toward premium and craft tequila.

The Tequila Blanco, retailing at $40, offers a vibrant profile with fruity flavors of cooked agave and floral notes from Highland agaves. The Reposado, priced at $49, boasts a richer aroma and is aged in French and American oak barrels, creating a smooth, premium experience.

About Loca Loka

Founded by Rana Daggubati, Anirudh Ravichander, and Harsha Vadlamudi, Loca Loka represents the perfect blend of tradition and innovation. With a commitment to crafting exceptional spirits that narrate stories of heritage and cross-cultural collaboration, the company embodies modern India's vibrant energy. Starting with tequila, Loca Loka aims to expand its portfolio, catering to a global audience with unique and high-quality offerings.

With Rajiv Ghumman at the helm, Loca Loka is set to redefine the tequila landscape and establish itself as a global powerhouse in the AlcoBev industry.


The LaLiT New Delhi Appoints Vishal Sharma as General Manager

The LaLiT New Delhi Appoints Vishal Sharma as General Manager

By Manu Vardhan Kanna

Published on February 24, 2026

The LaLiT New Delhi has announced the appointment of Vishal Sharma as its new General Manager. Bringing over 18 years of experience across sales, marketing, and hotel operations, Vishal adds a strong commercial edge and leadership depth to the iconic luxury hotel in New Delhi.

Vishal started his hospitality journey with Taj Hotels, Resorts and Palaces and went on to take up senior sales and marketing roles at leading properties such as The Imperial New Delhi, The Claridges New Delhi, and Radisson MBD Noida. His association with the brand is long-standing, having earlier served as Head of Sales at The LaLiT New Delhi, followed by his role as National Head of Sales (Business Hotels) at The Lalit Suri Hospitality Group.

Most recently, Vishal was Director of Sales and Marketing at IHG Crowne Plaza New Delhi Rohini. He was also part of the IHG EMEAA General Manager Development Programme 2025, further strengthening his leadership credentials.

Commenting on the appointment, Mr. Vivek Shukla, Chief Executive Officer, The Lalit Suri Hospitality Group, said, “We are delighted to welcome Vishal back to The LaLiT New Delhi in this leadership role. His deep commercial expertise, strong understanding of the luxury hospitality landscape, and long-standing association with the brand position him exceptionally well to lead the property into its next phase of growth. We are confident that under his leadership, the hotel will continue to deliver elevated guest experiences and strengthen its market presence.”

In his new role, Vishal will be responsible for overseeing overall hotel operations, shaping commercial strategy, and leading guest engagement initiatives, further strengthening the hotel’s standing in the luxury hospitality segment.

Sharing his thoughts on the appointment, Vishal Sharma said, “It is truly an honour to take on this responsibility at The LaLiT New Delhi, a brand widely recognised for its commitment to diversity, equity, and inclusive hospitality. I look forward to fostering a culture where every team member feels valued and empowered, while ensuring our guests experience not only exceptional service, but a space that celebrates individuality, respect, and belonging.”


Espire Hospitality Strengthens Sales Team with Two New Directors

Espire Hospitality Strengthens Sales Team with Two New Directors

By Hariharan U

Published on February 23, 2026

Espire Hospitality Limited has strengthened its commercial team with the appointment of Mr. Daksh Shandilya and Ms. Ashwini Alpesh Taware as Director of Sales. This step reflects the company’s clear focus on expanding its reach and sharpening its sales strategy for ZANA Luxury Resorts and Country Inn Hotels & Resorts.

Daksh Shandilya brings over nine years of experience in hospitality sales and marketing. Over the years, he has worked with leading brands such as The Lalit Suri Hospitality Group, Lemon Tree Hotels, Treehouse Hotels & Resorts, and Old-World Hospitality. His experience covers key account management, business development, and market expansion across competitive regions. He has handled segments including PCO, DMC, and MICE, helping brands grow through structured planning and strong long-term partnerships.

Ashwini Alpesh Taware joins with more than a decade of experience across corporate sales, travel trade, events, and MICE. She has been associated with brands like Lemon Tree Hotels, Radisson Blu Hotel & Spa Nashik, Royal Orchid & Regenta Hotels, and The Orchid Hotel Mumbai. Having worked at both property-level and national sales offices, she understands client expectations and market trends closely.

Commenting on the appointments, Mr. Akhil Arora, CEO & MD, Espire Hospitality Limited, said, "Our focus has always been on building strong leadership teams that can take our brands forward in a competitive market. Daksh and Ashwini come with solid industry experience and a clear understanding of how today's hospitality business works. Their addition strengthens our focus to grow our market footprint, deepen our engagement with key partners, and drive consistent performance across ZANA Luxury Resorts and Country Inn Hotels & Resorts."

In their new roles, Daksh Shandilya and Ashwini Alpesh Taware will focus on improving sales performance and supporting Espire Hospitality Limited’s long-term growth plans across its brands


The Leela Hyderabad Appoints Krishna Rana as Chef de Cuisine at Tiga

The Leela Hyderabad Appoints Krishna Rana as Chef de Cuisine at Tiga

By Manu Vardhan Kannan

Published on February 22, 2026

The Leela Hyderabad has announced the appointment of Krishna Rana as Chef de Cuisine at its signature dining destination, Tiga, further reinforcing the hotel’s focus on culinary excellence and leadership.

With close to three decades of experience in luxury hospitality, Rana brings with him a strong professional foundation shaped by his tenure across several renowned hotel brands. His career includes stints at Park Hyatt Hotels, Grand Hyatt Mumbai, Grand InterContinental, Le Royal Meridien, and The St. Regis. Over the years, his work has been defined by a disciplined approach to global cuisines, with a sharp focus on authenticity, precision, and guest satisfaction.

Speaking on his appointment, Rana said, “cooking, for me, is a continuous journey of learning and refinement. i believe in respecting ingredients, techniques, and authentic recipes while evolving with guest expectations. at the leela hyderabad, i look forward to creating dining experiences that balance global influences with flavours that resonate with the local palate.”

At Tiga, Rana aims to curate menus that blend international culinary trends with regional sensibilities. A key highlight of his vision is a strong emphasis on Sichuan-style cuisine, known for its bold spices, layered aromas, and balanced heat, while ensuring the offerings remain approachable for local diners.

Welcoming him to the team, Rajesh Gopalakrishnan, General Manager of The Leela Hyderabad, said, “chef rana’s extensive experience across some of the world’s most respected hospitality brands, combined with his commitment to consistency and quality, makes him a valuable addition to our culinary team. his leadership will play a key role in further elevating the dining experience at the leela hyderabad.”

With this appointment, The Leela Hyderabad continues to strengthen its culinary portfolio, positioning Tiga as a destination for refined global flavours delivered with consistency and care.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.