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By Nishang Narayan
Published on January 29, 2025
Loca Loka, the Indian AlcoBev company making waves worldwide, has appointed Rajiv Ghumman as its Global Business Head, marking a significant step in its global growth journey. With over two decades of experience in the AlcoBev industry, Rajiv has worked with renowned brands such as Bacardi, Jose Cuervo, and United Distillers India Ltd, where he led marketing for iconic names like Black & White, Vat 69, and White Horse Whisky.
In his new role, Rajiv will focus on global expansion strategies, sales operations, and innovative marketing initiatives to establish Loca Loka as a leading name in premium tequila. The company, which recently launched in the United States and Southeast Asia, aims to tap into the rising global demand for high-quality agave-based spirits.
Commenting on his appointment, Rajiv Ghumman shared, “It is an honor to step into this global role at such a transformative time for Loca Loka and the tequila industry at large. Tequila is more than just a spirit; it embodies tradition, culture, and the artistry of Mexico. I’m excited to bring our authentic tequila experience to new audiences, delivering exceptional quality and fostering brand loyalty worldwide.”
Harsha Vadlamudi, Founder of Loca Loka, expressed confidence in Rajiv’s leadership: “Rajiv has consistently demonstrated unparalleled strategic insight and a deep understanding of the industry. As we expand into key markets like the US, Southeast Asia, Dubai, and London, his expertise will be instrumental in establishing Loca Loka as a global force in the tequila category.”
In the past six months, Loca Loka has achieved major milestones. The brand launched its handcrafted tequila offerings—Tequila Blanco and Tequila Reposado—in the United States and Southeast Asia, targeting markets with high demand for premium spirits. With reports showing a CAGR of 8.1% in the global tequila market (2022-2028), Loca Loka is poised to capitalize on the growing trend toward premium and craft tequila.
The Tequila Blanco, retailing at $40, offers a vibrant profile with fruity flavors of cooked agave and floral notes from Highland agaves. The Reposado, priced at $49, boasts a richer aroma and is aged in French and American oak barrels, creating a smooth, premium experience.
Founded by Rana Daggubati, Anirudh Ravichander, and Harsha Vadlamudi, Loca Loka represents the perfect blend of tradition and innovation. With a commitment to crafting exceptional spirits that narrate stories of heritage and cross-cultural collaboration, the company embodies modern India's vibrant energy. Starting with tequila, Loca Loka aims to expand its portfolio, catering to a global audience with unique and high-quality offerings.
With Rajiv Ghumman at the helm, Loca Loka is set to redefine the tequila landscape and establish itself as a global powerhouse in the AlcoBev industry.
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By Manu Vardhan Kannan
Published on January 29, 2026
Fairfield by Marriott Kolkata has announced the appointment of Somrup Chanda as its General Manager, effective 09 January 2026. The appointment marks a significant step as the property looks to strengthen its leadership and operational excellence.
Somrup Chanda brings with him over two decades of rich and diverse experience in the hospitality industry, having worked with leading hotel brands across India and the Middle East. His professional expertise spans hotel operations, revenue maximization, marketing, customer experience, and pre-opening projects.
He began his hospitality journey with Hyatt in Food and Beverage and steadily progressed through renowned brands such as Grand Hyatt, Park Hyatt, and Hyatt Regency. His career with Marriott International includes playing a key role in launching India’s first Sheraton Grand. He also contributed significantly to the pre-opening and rebranding of Indore Marriott Hotel, where several award-winning concepts were introduced to the market.
Somrup’s professional journey further includes leadership roles with Accor in Kolkata and IHG in Abu Dhabi, adding global exposure to his profile before his return to India.
In 2023, he took on the role of Director of Operations at Bangalore Marriott Hotel Whitefield. During his tenure, he successfully stabilized operations, improved guest satisfaction levels, enhanced revenue performance, and positioned the hotel as Karnataka’s largest single-branded property.
With his extensive experience and people-focused leadership style, Somrup Chanda is expected to drive operational efficiency and guest-centric growth at Fairfield by Marriott Kolkata.
Sheraton Hyderabad Hotel has announced the promotion of RaviTeja Yenumula to Director of Sales and Marketing. In his expanded role, he will lead the hotel’s comprehensive commercial strategy, with a strong focus on driving revenue growth through integrated sales, marketing, and customer success initiatives.
With over 11 years of experience in the hospitality industry, RaviTeja brings deep expertise in commercial strategy and MICE operations. His career spans managing MICE-focused, corporate, and airport hotels, supported by a consistent record of delivering strong commercial performance.
RaviTeja joined Sheraton Hyderabad Hotel in June 2024 as Director of Sales. During this period, he played a key role in improving the hotel’s top-line performance through proactive sales strategies, reservation optimisation, and detailed market analysis.
Prior to joining Sheraton Hyderabad Hotel and Marriott International, RaviTeja served as Director of Sales at Accor from January 2023 to June 2024, where he also completed the Global Leadership Programme, Professional Leaders category. His professional journey also includes significant roles with The Oberoi Group and various leadership positions within Accor.
Speaking on his elevation, RaviTeja Yenumula said,
“I am thrilled to take on this role at Sheraton Hyderabad, where I can harness my passion for technology and customer success to enhance our commercial excellence. My goal is to empower our team through effective decision-making and by adopting cutting-edge tools provided by Marriott International.”
RaviTeja holds a Bachelor’s degree in Electronics and Communications Engineering and began his professional career as a software developer before transitioning into the hospitality industry. Outside of work, he enjoys travelling and exploring new technology.
Holiday Inn New Delhi Mayur Vihar Noida has announced the appointment of Dharmendra Mishra as its new Director of Sales. With over two decades of experience in the hospitality industry, Dharmendra brings extensive expertise across sales leadership, MICE and convention sales, catering revenue management, and event operations.
Over the course of his career, Dharmendra has been associated with several renowned hotel brands including IHG, Hyatt, Hilton, Pride Plaza, and Park Plaza. In his previous roles, he has consistently driven strong revenue performance, operational excellence, and high levels of guest satisfaction. His professional journey has also been recognised through multiple prestigious awards and internal leadership accolades.
In his new role at Holiday Inn New Delhi Mayur Vihar Noida, Dharmendra will be responsible for leading the hotel’s sales strategy, strengthening market positioning, driving revenue growth, and managing key account relationships. He will work closely with cross-functional teams to enhance overall business performance and elevate the guest experience.
Sharing his views on the appointment, N. Vinaayak, Director of Sales & Marketing, said,
“We are excited to welcome Dharmendra to our team. His deep industry knowledge, strong commercial acumen, and proven track record in driving sales performance make him a valuable addition to our organization. We are confident that his strategic vision and collaborative approach will play a key role in strengthening our market position and delivering exceptional results.”
Expressing his enthusiasm, Dharmendra Mishra said,
“I am delighted to join Holiday Inn New Delhi Mayur Vihar Noida and I look forward to working with the talented team here to build strong partnerships, explore new market opportunities, and contribute to the continued success and growth of the hotel.”
Outside of his professional commitments, Dharmendra enjoys cooking and follows cricket closely.
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