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By Nishang Narayan
Published on January 29, 2025
Loca Loka, the Indian AlcoBev company making waves worldwide, has appointed Rajiv Ghumman as its Global Business Head, marking a significant step in its global growth journey. With over two decades of experience in the AlcoBev industry, Rajiv has worked with renowned brands such as Bacardi, Jose Cuervo, and United Distillers India Ltd, where he led marketing for iconic names like Black & White, Vat 69, and White Horse Whisky.
In his new role, Rajiv will focus on global expansion strategies, sales operations, and innovative marketing initiatives to establish Loca Loka as a leading name in premium tequila. The company, which recently launched in the United States and Southeast Asia, aims to tap into the rising global demand for high-quality agave-based spirits.
Commenting on his appointment, Rajiv Ghumman shared, “It is an honor to step into this global role at such a transformative time for Loca Loka and the tequila industry at large. Tequila is more than just a spirit; it embodies tradition, culture, and the artistry of Mexico. I’m excited to bring our authentic tequila experience to new audiences, delivering exceptional quality and fostering brand loyalty worldwide.”
Harsha Vadlamudi, Founder of Loca Loka, expressed confidence in Rajiv’s leadership: “Rajiv has consistently demonstrated unparalleled strategic insight and a deep understanding of the industry. As we expand into key markets like the US, Southeast Asia, Dubai, and London, his expertise will be instrumental in establishing Loca Loka as a global force in the tequila category.”
In the past six months, Loca Loka has achieved major milestones. The brand launched its handcrafted tequila offerings—Tequila Blanco and Tequila Reposado—in the United States and Southeast Asia, targeting markets with high demand for premium spirits. With reports showing a CAGR of 8.1% in the global tequila market (2022-2028), Loca Loka is poised to capitalize on the growing trend toward premium and craft tequila.
The Tequila Blanco, retailing at $40, offers a vibrant profile with fruity flavors of cooked agave and floral notes from Highland agaves. The Reposado, priced at $49, boasts a richer aroma and is aged in French and American oak barrels, creating a smooth, premium experience.
Founded by Rana Daggubati, Anirudh Ravichander, and Harsha Vadlamudi, Loca Loka represents the perfect blend of tradition and innovation. With a commitment to crafting exceptional spirits that narrate stories of heritage and cross-cultural collaboration, the company embodies modern India's vibrant energy. Starting with tequila, Loca Loka aims to expand its portfolio, catering to a global audience with unique and high-quality offerings.
With Rajiv Ghumman at the helm, Loca Loka is set to redefine the tequila landscape and establish itself as a global powerhouse in the AlcoBev industry.
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By Manu Vardhan Kannan
Published on August 7, 2026
The Serai Resorts, Bandipur has announced the appointment of Siddharth Manjeshwar as its new Resort Manager, further strengthening the leadership team at the award-winning luxury wildlife retreat located on the edge of Bandipur National Park.
Siddharth brings extensive international hospitality experience, having worked across luxury hotels, resorts, and restaurants in India, Thailand, Japan, the UAE, and the Maldives. Over the years, he has held leadership roles with leading hospitality brands including IHCL, Alila Hotels & Resorts, Sterling Holidays, Club Med, and Lily Beach Resort & Spa.
His expertise spans resort operations, food and beverage management, guest experience, and team leadership. Throughout his career, he has built a strong reputation for driving operational excellence, improving guest satisfaction, and leading high-performing teams.
Siddharth holds a Master's degree in Business with a specialisation in Hospitality Management, combining strong business knowledge with hands-on operational experience in the hospitality sector.
Welcoming him to the team, Saibal Sen, Chief Operating Officer, The Serai Resorts, said:
"With Siddharth joining the leadership team, he will play an important role in the next chapter for The Serai Bandipur. His proven track record in luxury hospitality, passion for service excellence, and deep understanding of resort operations align perfectly with our vision of crafting meaningful, destination-led experiences for the unhurried explorer. We are excited to have him on board and look forward to his leadership in further elevating the thoughtful experiences, and authentic connections that define The Serai Resorts."
As Resort Manager, Siddharth will oversee the overall operations of The Serai Resorts, Bandipur, with a focus on delivering seamless guest experiences, strengthening service standards, improving operational efficiency, and developing the resort's team. He will also work closely with the leadership team to further position the property as one of India's leading luxury wildlife destinations.
Sharing his thoughts on the appointment, Siddharth Manjeshwar said:
"I am delighted to join The Serai Resorts, Bandipur, a destination that beautifully blends nature, thoughtful experiences, and gracious hospitality. Having worked across diverse hospitality markets and brands, I look forward to collaborating with the team to create meaningful guest journeys, strengthen our culture of service excellence, and deliver the immersive, destination-led experiences that make every stay at The Serai Resorts truly memorable.”
With Siddharth's appointment, The Serai Resorts, Bandipur continues its focus on delivering authentic, immersive, and guest-centric experiences while strengthening its position in India's luxury wildlife hospitality segment.
Courtyard by Marriott Ghaziabad has announced the appointment of Praveen Sharma as its new Hotel Manager, further strengthening the hotel's leadership team.
With over 26 years of experience in the hospitality industry, Praveen brings extensive expertise across hotel operations, sales, business development, strategic planning, and commercial growth. Throughout his career, he has built a strong track record of driving operational excellence, improving business performance, and developing high-performing teams.
Praveen holds a Ph.D. in Tourism from Himachal Pradesh University and a Certification in General Management from IIM Lucknow. Before joining Courtyard by Marriott Ghaziabad, he spent several years with Marriott International, where he held various leadership and pre-opening roles across multiple properties.
In his new role, Praveen will oversee the hotel's strategic and operational functions, with a focus on enhancing guest experiences, strengthening the hotel's market presence, building a people-first culture, and driving sustainable business growth.
Welcoming him to the hotel, Kiran Andicot, Senior Vice President, Development & Operations - South Asia, Marriott International, said:
“We are delighted to welcome Praveen to Courtyard by Marriott Ghaziabad. His extensive industry experience, proven leadership capabilities, and strong track record of building successful teams make him exceptionally well positioned to lead the hotel. We are confident that his vision, passion for hospitality, and commitment to excellence will play a pivotal role in strengthening the hotel’s presence in the market and creating memorable experiences for guests and associates alike.”
Recognised for his collaborative leadership style, Praveen has consistently focused on building strong relationships with guests, owners, associates, and business partners while delivering long-term business success.
Sharing his thoughts on the appointment, Praveen Sharma said:
“I am honored to be part of the team at Courtyard by Marriott Ghaziabad. This hotel represents an exciting opportunity to create exceptional guest experiences while building a strong culture rooted in Marriott’s values. I look forward to working alongside our talented associates, ownership team, and stakeholders to establish the hotel as a preferred destination for business travelers, social celebrations, and memorable hospitality experiences in the region.”
Outside his professional responsibilities, Praveen enjoys travelling, reading, and spending time with his family.
By Hariharan U
Rajnish Sharma Joins ITC Hotels as Food and beverage Manger for WelcomHotel Mohali Chandigarh Pre Opening
Mohali Chandigarh: Hospitality professional Rajnish Sharma has announced his new role as Food & Beverage Manager for the pre-opening of Welcomhotel by ITC Hotels, Mohali Chandigarh.
This appointment marks Rajnish Sharma’s second role as a Food & Beverage Manager, reflecting his continued growth, dedication, and passion for the hospitality industry.
Sharing his excitement about the new journey, Rajnish expressed that being associated with ITC Hotels is a privilege, given the brand’s legacy of excellence, commitment to quality, and focus on delivering exceptional guest experiences.
As part of the pre-opening team, Rajnish will contribute towards establishing food and beverage operations, creating memorable dining experiences, and supporting the hotel’s vision of delivering service excellence.
Looking ahead, he aims to collaborate with the team, embrace new opportunities, and contribute towards setting new benchmarks in hospitality.
Rajnish also expressed his gratitude to everyone who has supported and believed in him throughout his professional journey, acknowledging their role in helping him achieve this milestone.
The hospitality industry congratulates Rajnish Sharma on this new chapter and wishes him success in his upcoming role with Welcomhotel by ITC Hotels, Mohali Chandigarh.
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