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By Author
Published on February 6, 2024
Renaissance Bengaluru Race Course Hotel proudly announces the appointment of Stephen George as its Director of Food and Beverage, bringing two decades of rich experience and a commitment to exceptional service to our dynamic team.
Stephen's journey in hospitality commenced with a focus on service and relationship-building. With 20 years of experience, including 13 with Hyatt Hotels & Resorts, he has left a lasting impact on prestigious establishments such as Park Hyatt in Goa, Hyatt Regency Gurgaon, and Hyatt Pune. Notably, he played a pivotal role in the pre-opening leadership team at Club Mahindra Resort in Assonora, North Goa.
Stephen's notable career highlights include a remarkable 5-year tenure at the Al Raha Beach Hotel in Abu Dhabi, where he hosted ambassadors from various nations. Before joining us, he served as the Director of Food and Beverage at the Hyatt Centric Janakpuri, New Delhi.
Stephen’s expertise extends to planning, developing, and deploying successful F&B outlets. Hailing from the picturesque city of Belgaum in Karnataka, he brings an innovative streak and a passion for handling bustling hotel operations.
Beyond professional commitments, Stephen enjoys exploring different restaurants with his family, showcasing his genuine love for the culinary world.
With Stephen George at the helm of our Food and Beverage department, Renaissance Bengaluru Race Course Hotel is poised for an exciting chapter of culinary excellence and guest satisfaction. Join us in welcoming Stephen to our team as we look forward to enhancing your dining experiences.
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By Nishang Narayan
Published on October 5, 2024
The Fern Hotels & Resorts has announced the appointment of Manish Naresh Deolekar as General Manager - Operations for Maharashtra. In his new role, Deolekar will be responsible for overseeing the operations of eight of the group’s hotels across the state, including properties in Bhiwandi-Pimplas, Ganpatipule, Igatpuri, Mumbai, Navi Mumbai, and Palghar.
A seasoned hospitality professional with over 20 years of experience, Deolekar brings a wealth of knowledge to his new position. He graduated with a bachelor's degree in hospitality from the prestigious Pacific International Hotel Management School in New Zealand. Additionally, he holds a Bachelor of Business Administration (BBA) degree from India, further solidifying his strong foundation in both hospitality and business management.
Deolekar’s career began as a management trainee with Taj Hotels, where he developed his skills in luxury service and hotel operations. Over the years, he has held leadership roles at internationally renowned brands such as Marriott, Starwood, and Rydges Hotels & Resorts. His work at these brands has been instrumental in enhancing guest experiences and driving operational efficiency.
His diverse experience across multiple hospitality brands, combined with his commitment to excellence, makes him a valuable addition to The Fern’s leadership team. Deolekar's leadership is expected to significantly contribute to the continued success and growth of The Fern’s properties in Maharashtra, a key region for the brand.
Deolekar’s appointment is part of The Fern Hotels & Resorts’ broader strategy to strengthen its operations in Maharashtra, ensuring that each property maintains the highest standards of guest satisfaction and operational efficiency.
By Nithyakala Neelakandan
Hyatt Place Aurangabad Airport has appointed Sujay S. Mungikar as the new Head Chef. Chef Sujay brings 17 years of diverse culinary experience to the recently opened property, where he will lead all culinary operations with a focus on menu innovation, quality assurance, and team development.
Chef Sujay aims to create a collaborative kitchen environment that inspires creativity among his team, ultimately enhancing the guest dining experience. He has been recognized in the industry for his dedication to maintaining high standards of food safety and exceptional customer service.
“We welcome Chef Sujay to the Hyatt Place Aurangabad Airport. We look forward to seeing our guests enjoy a memorable dining experience with his creatively inspired signature dishes, as well as local and global favorites that he recreates using innovative techniques that he has mastered over nearly two decades in the business,” said Amit Jain, General Manager.
“I can’t wait to serve guests at the Hyatt Place Aurangabad Airport with an exciting, innovative, and memorable dining experience that marries local flavors with some of the best international culinary techniques,” said Chef Sujay.
Over his career, Chef Sujay has held prominent roles at renowned establishments, including Courtyard by Marriott Hinjewadi, where he led food production and menu planning. He also served as Chef De Cuisine at Holiday Inn Cochin and held Sous Chef positions at Hyatt Regency Pune and Taj Santacruz.
His experience as a Culinary Trainer and Consultant highlights his skills in staff training and maintaining operational excellence. Chef Sujay holds a Bachelor’s degree in Catering Technology and Culinary Arts from the Culinary Academy of India in Hyderabad. His extensive expertise and passion for the culinary arts make him a valuable addition to the Hyatt Place team.
Published on October 4, 2024
Renaissance Bengaluru Race Course Hotel has announced the appointment of Sita Lekshmi as its new General Manager. With an impressive 18-year journey in the hospitality industry, Lekshmi is celebrated for her innovative approach and strategic vision, making her a natural fit for the role.
Prior to this appointment, Lekshmi served as the General Manager at Aloft Bengaluru Outer Ring Road, where she excelled in driving business growth and enhancing guest experiences. Her academic credentials include a B.Sc. in Hospitality Administration from IHM Kovalam, an MBA in Human Resources Management, and a PGDM in Guest Service Management from the Oberoi Centre of Learning & Development, all of which have contributed to her well-rounded expertise in the industry.
Known for her trendsetter spirit, Lekshmi has a remarkable ability to identify new business opportunities while fostering a nurturing environment that encourages talent growth. She has earned a reputation for elevating brand standards and creating personalized guest experiences that leave a lasting impression.
Beyond her professional achievements, Sita Lekshmi is an active member of the hospitality community, serving as a state council member of the Women’s Indian Chamber of Commerce, India, Hospitality and Tourism – Karnataka chapter. Her passion for holistic well-being extends to her personal life, where she balances her busy schedule with fitness, yoga, and creative hobbies like painting and gardening.
With a deep understanding of guest services and leadership in hospitality, Lekshmi’s appointment signals a new era for Renaissance Bengaluru Race Course Hotel, focusing on employee satisfaction, guest excellence, and community engagement.
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