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By Author
Published on February 6, 2024
Renaissance Bengaluru Race Course Hotel proudly announces the appointment of Stephen George as its Director of Food and Beverage, bringing two decades of rich experience and a commitment to exceptional service to our dynamic team.
Stephen's journey in hospitality commenced with a focus on service and relationship-building. With 20 years of experience, including 13 with Hyatt Hotels & Resorts, he has left a lasting impact on prestigious establishments such as Park Hyatt in Goa, Hyatt Regency Gurgaon, and Hyatt Pune. Notably, he played a pivotal role in the pre-opening leadership team at Club Mahindra Resort in Assonora, North Goa.
Stephen's notable career highlights include a remarkable 5-year tenure at the Al Raha Beach Hotel in Abu Dhabi, where he hosted ambassadors from various nations. Before joining us, he served as the Director of Food and Beverage at the Hyatt Centric Janakpuri, New Delhi.
Stephen’s expertise extends to planning, developing, and deploying successful F&B outlets. Hailing from the picturesque city of Belgaum in Karnataka, he brings an innovative streak and a passion for handling bustling hotel operations.
Beyond professional commitments, Stephen enjoys exploring different restaurants with his family, showcasing his genuine love for the culinary world.
With Stephen George at the helm of our Food and Beverage department, Renaissance Bengaluru Race Course Hotel is poised for an exciting chapter of culinary excellence and guest satisfaction. Join us in welcoming Stephen to our team as we look forward to enhancing your dining experiences.
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By Manu Vardhan Kannan
Published on October 6, 2025
ITC Mughal, a Luxury Collection Resort & Spa, Agra, has announced the appointment of Sandipan Bose as its new General Manager. With more than 25 years of experience in luxury hospitality, Sandipan brings a wealth of operational expertise, strategic leadership, and a passion for delivering exceptional guest experiences.
Previously leading the growth of Mementos by ITC Hotels, Udaipur, Sandipan successfully positioned the property as a preferred choice for global travellers in the value-driven Udaipur market. Now, at ITC Mughal, he will spearhead a talented team to strengthen the hotel’s reputation as a preferred bleisure destination, known for its LEED-certified environmental stewardship and its status as an ideal wedding venue in Agra.
An alumnus of IHM Meerut, Sandipan’s association with ITC Hotels began early in his career. Since his initial role at the flagship ITC Maurya in 2000, he has worked across several prominent hospitality brands in India, consistently driving excellence in operations, service delivery, and guest satisfaction.
Speaking on his new role, Sandipan Bose said, “ITC Mughal is LEED Platinum, LEED Zero Carbon and LEED Zero Water certified. It continues to serve as a landmark destination, and we will put our best foot forward to continue offering specially curated experiences to our guests. This only Indian hotel to have won the prestigious Aga Khan Award is a testament to ITC’s vision of Responsible Luxury, bringing alive facets of the destination through architecture and design.”
Under his leadership, ITC Mughal is expected to further strengthen its positioning as a destination that blends heritage, sustainability, and contemporary luxury, staying true to ITC Hotels’ guiding philosophy of Responsible Luxury.
Published on October 4, 2025
JW Marriott Kolkata has announced the appointment of Russel Issac as the hotel’s new Director of Food & Beverage. With more than a decade of diverse experience across iconic hotels and luxury resorts in India and overseas, Issac brings strategic expertise and a proven ability to deliver memorable guest experiences.
A graduate of Rizvi College of Hotel Management, Mumbai, with a Bachelor of Science in Hospitality & Hotel Administration, Issac began his career with Courtyard by Marriott, Mumbai as an Industrial Trainee. His journey spans leadership roles with Lemon Tree Hotels, The Oberoi Group, JW Marriott Mumbai, and the Taj Group of Hotels, steadily establishing himself as a dynamic hospitality leader.
In his most recent role as Associate Director of Food & Beverage at Taj Coromandel, Chennai, Issac played a key role in shaping F&B operations, enhancing guest experiences, and mentoring teams to deliver excellence. His earlier tenure at the Taj Mahal Palace and Tower, Mumbai, managing Shamiana and Aquarius, saw him curate dining experiences aligned with global culinary trends. His international experience at Taj Exotica, Maldives, further enriched his expertise in luxury dining and personalised service.
As Director of Food & Beverage at JW Marriott Kolkata, Issac will oversee the strategic direction of the hotel’s restaurants, banquets, and in-room dining. His focus will be on innovative dining concepts, sustainable practices, and elevating guest experiences, while also driving revenue growth and operational excellence.
Commenting on the appointment, Sunil Kumar, General Manager, JW Marriott Kolkata, said:
“We are delighted to welcome Russel Issac to the JW Marriott Kolkata family. His deep expertise, creative vision and passion for food & beverage are perfectly aligned with our commitment to creating extraordinary dining journeys for our guests. We look forward to his leadership in strengthening our position as a leading culinary destination in the city.”
Outside of work, Issac enjoys freehand illustrations, reading, and playing pool, reflecting his creative personality and balance of artistry with precision.
Published on October 3, 2025
ITC Narmada, a luxury collection hotel in Ahmedabad, has announced the appointment of Hemant Kumar Sharma as the property’s new Head of Finance. Sharma, a cost and management accountant with over 16 years of experience, has held leadership positions across India’s largest conglomerates in hospitality, manufacturing, and financial services.
In his new role at ITC Narmada, Sharma will lead the finance function, ensuring robust governance, efficient financial operations, and compliance with regulatory frameworks. He will also oversee financial planning and analysis, with a focus on enhancing value creation and supporting ITC Narmada’s long-term growth strategy in Ahmedabad’s competitive and diverse market.
Previously, Sharma served as Head of Finance at ITC Hotels Limited, managing internal audits, statutory audits, budgeting, forecasting, and monthly financial statements across multiple functions. He has also worked with Oberoi Hotels & Resorts (EIH Limited), where he managed financial planning, corporate reporting, internal controls, and strategic cost management at both property and group levels.
Commenting on his appointment, Sharma said, “I am delighted to join ITC Narmada at such an exciting stage in its journey. The property has set new benchmarks in luxury and sustainable hospitality in Ahmedabad and Gujarat, and I look forward to contributing to its continued success by strengthening financial stewardship, driving operational efficiencies, and supporting its growth vision.”
Sharma holds a CMA qualification from the Institute of Cost Accountants of India (ICMAI), a Master of Commerce from IGNOU, and a Postgraduate Diploma in Business Administration (Finance) from SCDL Pune. His expertise includes SAP implementation, IFRS integration, and the development of internal controls and standard operating procedures, making him well-equipped to guide ITC Narmada’s finance strategy in alignment with the brand’s premium hospitality standards.
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