Saurabh Wadkar and Teja Chekuri Talk Reforms for Sustainable Growth in F&B

Saurabh Wadkar and Teja Chekuri Talk Reforms for Sustainable Growth in F&B

By Nishang Narayan

Published on January 23, 2025

As the Union Budget 2025 approaches, prominent voices in India’s Food & Beverage (F&B) sector have highlighted key reforms that could transform the industry. Leaders Saurabh Wadkar, Founder of Rooted, and Teja Chekuri, Founder of Full Stack Ventures, shared their insights on the policies they believe are crucial for the sustainable growth of the F&B, restaurant, and food delivery sectors.

Saurabh Wadkar, Founder of Rooted: A Call for GST Reforms and Support for Small Businesses

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"The Union Budget 2025 offers a golden opportunity to uplift India’s restaurant and food delivery sector, especially for small businesses that are the heart of this industry," says Saurabh Wadkar.

He emphasizes the following:

  • Reinstating Input Tax Credit (ITC): This could significantly lower operational costs and improve profitability for restaurants and cloud kitchens.
  • GST Rate Reduction to 12%: Aligning GST rates with global standards would enhance competitiveness, benefiting both restaurants and food delivery services.
  • Infrastructure Status for Ghost Kitchens: Recognizing ghost kitchens and food delivery ventures could pave the way for affordable loans and tax benefits, enabling entrepreneurs in smaller cities to thrive.
  • Incentives for Technology Adoption: Encouraging the use of technology would help small players streamline operations, reduce costs, and achieve sustainable growth.
  • Culinary Tourism Initiatives: Promoting regional cuisines would not only boost local restaurants but also spotlight India’s rich food heritage.

"With thoughtful measures like these, the Budget could transform the sector, creating opportunities for small businesses to flourish and strengthening their role as drivers of jobs, culture, and economic growth," he concludes.

Teja Chekuri, Founder of Full Stack Ventures: A Need for Licensing Simplification

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Echoing the importance of reforms, Teja Chekuri emphasizes the F&B sector’s critical contribution to the economy, stating:
"The F&B, Restaurant, and Alco-Bev sectors are among the highest employment creators in India, promoting consumption, tourism, and economic growth across connected industries."

Chekuri highlights the urgent need for pro-public reforms, such as:

  • Simplifying Licensing Systems: The current multi-layered process creates roadblocks that hinder growth. A single-window process would streamline approvals and foster a more vibrant business environment.
  • Encouraging Investment: Actionable reforms would attract investments, promote innovation, and drive long-term economic growth.
  • Leveraging Technology: With the world becoming increasingly interconnected, technology-driven solutions would support the sector’s sustained growth and improve global competitiveness.

"A futuristic approach to licensing and reforms will not only boost growth but also expose the vibrancy of India’s thriving F&B sector to the world," Chekuri affirms.

A Vision for Sustainable Growth

As leaders like Wadkar and Chekuri voice their expectations, it’s clear that the Union Budget 2025 has the potential to address key challenges in the F&B sector, from simplifying compliance to incentivizing sustainable practices. With these reforms, the industry could unlock its full potential, contributing to India’s economic growth while preserving its rich culinary heritage.


Devyani International Q3 FY26: Loss Widens to ₹109 Cr, Revenue Grows 11%

Devyani International Q3 FY26: Loss Widens to ₹109 Cr, Revenue Grows 11%

By Hariharan U

Published on February 9, 2026

Devyani International Ltd (DIL), one of India’s largest quick service restaurant (QSR) operators, reported a net loss of ₹109.78 crore for the December quarter of FY26, widening from a loss of ₹76.46 crore in the same period last year.

Despite the higher loss, the company posted steady top-line growth, with revenue from operations rising 11.31% year-on-year to ₹1,440.9 crore. Total income, including other income, stood at ₹1,453.22 crore, up 11.48% compared to the year-ago quarter.

Total expenses during the quarter increased 11.71% to ₹1,446.5 crore. However, Devyani International said it saw broad-based improvement in margins, supported by operational efficiencies and performance across formats. Notably, its Biryani By Kilo business, acquired last year through Sky Gate Hospitality, achieved breakeven during the quarter.

Commenting on the performance, chairman Ravi Jaipuria said, “Our business continues to grow in a sustained manner. India operations grew 12.1% year-on-year, while consolidated revenues reached ₹1,441 crore. Our international business continues to gather strength from both an operations and profitability perspective.”

As of December 31, 2025, Devyani International operated 2,279 stores globally, including 1,877 in India and 402 overseas. During the quarter, the company added 95 net new stores, led by 54 KFC and 18 Pizza Hut outlets, while Biryani By Kilo added 13 locations.

The company has also initiated a focused turnaround strategy for Pizza Hut by rationalising loss-making stores and optimising capital expenditure. Separately, Devyani International’s board approved the acquisition of an additional 11.4% stake in Sky Gate Hospitality for ₹57.5 crore.


Union Budget 2026–27 Opens New Pathways for Wellness-Led Tourism: Dharana at Shillim

Union Budget 2026–27 Opens New Pathways for Wellness-Led Tourism: Dharana at Shillim

By Hariharan U

Published on February 4, 2026

The Union Budget 2026–27 reflects a growing recognition of tourism and hospitality as key enablers of experience-led travel in India. With a strong emphasis on infrastructure development, skill enhancement, and institutional support, the budget sets a positive direction for long-term destination growth.

For the wellness hospitality sector, the continued focus on India’s traditional systems such as Ayurveda and Yoga signals a renewed intent to strengthen tourism offerings rooted in authenticity, wellbeing, and mindful engagement with cultural and natural heritage.

Sharing its post-budget perspective, Poonam Singh, Dharana at Shillim stated: "The Union Budget 2026–27 reflects a considered recognition of tourism and hospitality as important enablers of experience-led travel. The emphasis on infrastructure development, skill enhancement, and institutional support, alongside a continued focus on India's traditional wellness systems such as Ayurveda and Yoga, signals an intent to strengthen destinations grounded in authenticity, wellbeing, and a mindful engagement with cultural and natural heritage.

For the wellness and hospitality sector, these measures create opportunities to advance sustainable tourism, enable meaningful regional employment, and elevate service standards, reinforcing India's position as a globally credible destination for holistic wellbeing and conscious travel.”

The perspective underlines how policy support can encourage responsible investment, generate regional employment, and raise service standards across wellness-led destinations. As conscious travel continues to gain traction globally, such measures are expected to further strengthen India’s standing as a trusted hub for holistic wellbeing experiences. 


India US Trade Deal Brings Tariffs Down to 18%

India US Trade Deal Brings Tariffs Down to 18%

By Author

Published on February 3, 2026

The United States has announced a significant trade agreement with India that will reduce tariffs on Indian goods to 18%, down from the earlier 50%, in exchange for India agreeing to halt purchases of Russian oil.

US President Donald Trump shared the announcement on social media after a call with Prime Minister Narendra Modi, stating that India would now source oil from the United States and potentially from Venezuela. A White House official confirmed that Washington would remove a punitive 25% duty imposed over India’s continued Russian oil imports, which had been added on top of a reciprocal tariff structure.

Prime Minister Modi welcomed the move, calling the revised tariff rate a positive step for Indian exporters. In a post on X, he said India was grateful for the reduction, noting that “Made in India” products would now face lower duties in the US market.

The announcement triggered a strong rally in Indian stocks listed in the US. Shares of Infosys, Wipro, and HDFC Bank closed sharply higher, while the iShares MSCI India ETF also gained, reflecting renewed investor confidence. Indian markets, which had struggled under the weight of higher tariffs and foreign investor outflows in 2025, responded positively to the development.

According to Trump, India has also committed to buying over $500 billion worth of US energy, including oil and coal, along with technology, agricultural products, and other goods. He added that India would move towards reducing both tariff and non-tariff barriers on American products.

While the announcement outlined broad commitments, several operational details remain unclear. The White House has not yet issued a formal proclamation or Federal Register notice specifying when the new tariff rates will take effect or the timeline for India’s exit from Russian oil purchases. Indian ministries have also not released an official statement so far.

Economists believe the agreement brings India closer in line with other Asian economies, where tariff rates typically range between 15% and 19%. Analysts say the deal removes a major drag on Indian exports and could provide stability to the rupee, which had come under pressure amid global trade tensions.

The deal comes shortly after India concluded a landmark trade agreement with the European Union, covering nearly 97% of traded goods by value. Together, these developments mark a shift towards deeper trade integration for India at a time of global economic uncertainty.

India, the world’s third-largest oil importer, has relied heavily on discounted Russian crude since 2022. However, recent data shows that imports from Russia have already begun to slow, suggesting that New Delhi has been preparing for a transition in its energy sourcing strategy

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