SGF India Expands to Bhopal with a New Vegetarian Dining Experience

SGF India Expands to Bhopal with a New Vegetarian Dining Experience

By Manu Vardhan Kannan

Published on February 19, 2025

SGF India, a renowned vegetarian dining chain, has expanded its footprint with a brand-new outlet in Bhopal. Known for its flavorful and protein-rich soy chaaps, SGF India brings its celebrated North Indian specialties to the city’s vibrant food scene.

Located at M.P. Nagar Zone 1, Opposite Multi-Level Parking, the new outlet is designed to cater to vegetarian food lovers seeking high-quality and innovative flavors. The menu showcases SGF’s signature Afghani and Malai Chaap, classic North Indian gravies, and wholesome thalis, ensuring a fulfilling and nutritious dining experience.

To mark the launch, customers can avail exciting offers, including a Buy One Get One (BOGO) deal on Chinese dishes and a 20% discount on Indian gravies and thalis. Additionally, special discounts for students and corporate customers make SGF a convenient choice for a diverse customer base.

Speaking about the expansion, Mr. Kewal Ahuja, Founder of SGF India, said,

 "Bhopal has a vibrant food culture, and we are thrilled to bring SGF’s signature offerings to the city. Our goal is to provide a flavorful yet nutritious alternative for food lovers, especially with our protein-rich soy chaaps, which have been a favorite among our patrons."

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Beyond everyday dining, SGF’s new outlet is also an ideal venue for birthday celebrations, kitty parties, and group gatherings, offering specially curated menus at reasonable prices for a seamless and delightful experience.

With over 100 outlets across India, including locations in Uttar Pradesh, Rajasthan, Madhya Pradesh, Punjab, and Delhi-NCR, SGF India continues its mission to redefine vegetarian dining. This latest expansion in Bhopal is another step towards making SGF’s signature flavors accessible to more communities across the country.

About SGF India

Founded in 2012 by Mr. Kewal Ahuja, Spice Grill Flame (SGF) has become a household name in vegetarian dining, celebrating a decade of culinary excellence in 2022. Specializing in tangy, spicy, and 100% vegetarian cuisine, SGF has built a loyal following, particularly for its plant-based and soy-based offerings.

From humble beginnings with just two outlets, SGF has now grown into a nationwide chain with over 100+ establishments across India. With a vision to expand globally, SGF continues to innovate and serve high-quality vegetarian cuisine, making it a go-to destination for food enthusiasts.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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