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By Nithyakala Neelakandan
Published on September 29, 2024
Sofitel Hotels & Resorts has announced the opening of the Sofitel Cotonou Marina Hotel & Spa in Benin, marking a significant step in the brand’s growth across Africa. Located on Benin’s scenic coastline, this new addition showcases Sofitel’s blend of French elegance and local Beninese culture. As the brand’s 16th property in Africa, this hotel represents Sofitel’s commitment to expanding its presence on the continent, where the hospitality sector is rapidly growing.
Maud Bailly, CEO of Sofitel, MGallery, and Emblems, shared her excitement about the opening: “A pioneer of French luxury hospitality for 60 years, Sofitel today embodies refined and committed luxury, blending French elegance with a strong local presence. I am delighted to announce the opening of this first Sofitel in Benin, where I hope each of our guests will discover the magic of the French art de vivre, enriched by Beninese culture. I would like to warmly thank everyone who contributed to the opening of this flagship, which also marks our commitment to expanding on the African continent, a market with immense potential.”
Sofitel’s entry into Benin is part of its larger strategy to expand in Africa, a continent experiencing fast-paced urbanization and economic growth. With cities emerging as cultural and economic hubs, Africa is attracting increased interest from the hospitality sector. By 2050, Africa’s population is expected to exceed 2.5 billion, driving growth in tourism and business travel. Sofitel’s new hotel in Benin aligns with the brand’s focus on providing luxury experiences in key African markets.
Benin is positioning itself as a top destination for both tourism and business, with its rich cultural heritage and stable political environment. The Sofitel Cotonou Marina Hotel & Spa is located in the heart of Cotonou, the country’s economic capital, near landmarks such as the Esplanade of the Amazons and the Route des Pêches. The hotel’s prime location, just five minutes from Cotonou International Airport, makes it ideal for business travelers and tourists alike.
The government of Benin has launched the national tourism identity, “Benin: A World of Wonders,” to attract more international visitors. This initiative aims to highlight the country’s natural beauty and cultural significance. Sofitel’s new hotel is set to play a key role in supporting this vision, offering world-class amenities and services that cater to both domestic and international guests.
The Sofitel Cotonou Marina Hotel & Spa features 198 luxurious rooms, including 14 suites and five duplex suites with private pools. Guests can enjoy breathtaking views of the ocean and city, along with top-tier facilities such as five dining venues, a 1,000-square-meter spa, and a state-of-the-art convention center.
Dining options include Vivo, which serves Levantine cuisine, and Corniche, a Mediterranean restaurant and pool bar. For a more refined experience, L’ami offers French-inspired dishes with a Beninese twist, prepared by Michelin-starred chef Georgiana Viou. The hotel’s Pavillon also boasts two cinemas and a casino, adding to the entertainment options for guests.
Business travelers can take advantage of the hotel’s large convention center, featuring nine meeting rooms, including the newly renovated Dôme, Cotonou’s only international conference center, which can host up to 700 guests.
With the opening of this flagship hotel, Sofitel not only strengthens its luxury brand presence in Africa but also supports Benin’s growing role as a cultural and economic hub in West Africa. The hotel will also contribute to the local economy by recruiting 90% of its staff from Benin, reflecting the brand’s commitment to supporting the local community.
Juliette Peron, General Manager of Sofitel Cotonou Marina Hotel & Spa, noted: “Together with our institutional partners, we have been able to recruit 90% of our talent from Benin. The quality and attention to detail that we have developed will make this hotel a unique location that will contribute to strengthening the brand internationally and promoting Benin as a prime destination.”
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By Hariharan U
Published on August 16, 2026
CGH Earth is expanding beyond its traditional Southern India footprint with a foray into the Eastern Himalayas, marking a new chapter for the hospitality group after more than four decades of creating place-led experiences.
The expansion begins with The Singell Tea Estate in Kurseong, West Bengal, while CGH Earth is also preparing to strengthen its presence in the region with an upcoming property in Kalimpong.
The move represents the group's first major expansion beyond Southern India and reflects its approach of developing hospitality experiences closely connected to the ecology, culture, heritage and communities of each destination.
Located amid the mist-covered mountains of Kurseong, The Singell Tea Estate is set within the historic Singell Tea Estate, established in 1871.
The property offers guests an opportunity to experience the heritage of tea cultivation alongside the natural landscapes and mountain traditions of the Eastern Himalayas.
Experiences at the estate include plantation walks, tea factory tours, village trails, riverside picnics, tea tastings and storytelling sessions, allowing visitors to engage with the landscape and local culture beyond conventional sightseeing.
The region is also known for its rich birdlife, making the property a potential base for nature and birding experiences featuring Himalayan species including rufous-necked hornbills, broadbills, warblers and cuckoos.
Commenting on the expansion, Michael Dominic, CEO & MD, CGH Earth Experience Hotels, said the group's entry into the Eastern Himalayas is a natural evolution of its philosophy of connecting travel with the spirit of a destination.
He highlighted the region's ecological diversity, cultural richness and heritage as opportunities to create immersive hospitality experiences rooted in the landscape.
The culinary experience at Singell draws from the food traditions of the Darjeeling hills, with ingredients sourced from the estate, village gardens and local haat bazaars.
Seasonal and indigenous ingredients such as gundruk, kinema, Himalayan nettles, silam and buckwheat feature in the cuisine, with traditional techniques including foraging, fermentation, smoking and slow cooking.
The resulting food experience focuses on local, seasonal and traditional preparations that reflect the region's landscape and communities.
The property features 11 rooms spread across a restored heritage bungalow and a contemporary wing, combining elements of colonial-era architecture with modern comforts.
Following the Kurseong expansion, CGH Earth is preparing to unveil its upcoming property in Kalimpong.
Known for its colonial heritage, monasteries, cultural traditions and Himalayan views, Kalimpong offers another setting for the group to develop an experiential hospitality concept connected to its surroundings.
According to CGH Earth, its expansion across the Eastern Himalayas will continue to be guided by its focus on conservation, cultural heritage and community partnerships, with the aim of creating experiences that are both locally rooted and responsible.
The move into Kurseong and Kalimpong expands CGH Earth's geographic footprint while extending its long-standing approach to experiential hospitality into a new region.
By Manu Vardhan Kannan
Courtyard by Marriott Pune Chakan is celebrating 13 years of operations in the city with a month-long series of dining, stay and promotional offers throughout August.
As part of the anniversary celebrations, the hotel has introduced a special buffet lunch for groups of 10 or more, priced at ₹999 per person, exclusive of taxes. Available from Monday to Friday through 31 August, the offer is designed for corporate teams, family gatherings and larger groups. Prior reservation is required.
Guests looking to make their anniversary visit longer can also choose the hotel's special stay package. The package includes a one-night stay with a welcome amenity on arrival, buffet breakfast and dinner at MoMo Café, a one-plus-one cocktail during happy hours, a 13 percent discount on the food and beverage bill, one lucky draw entry per stay, along with early check-in or late check-out, subject to availability.
The anniversary campaign will receive additional attention from 17 August to 23 August, with campaign activity and promotional content highlighting the hotel's anniversary offers and dining experiences. Adding to the celebrations, MoMo Café will host a food festival featuring 13 specialty cuisines. Two cuisines will be showcased at a time across the celebration period, giving guests an opportunity to explore a variety of flavours during the anniversary month.
There is also something extra for guests opting for packed boxes from MoMo Café. Every set of 10 boxes will include one dine-in voucher, giving guests a chance to win while enjoying the café's offerings.
The anniversary month brings together food, stays and guest-focused offers, giving guests different ways to be part of Courtyard by Marriott Pune Chakan's 13-year journey.
Courtyard by Marriott Pune Chakan is part of the Courtyard by Marriott brand and offers accommodation and dining experiences in the Chakan area of Pune. The property also features its in-house restaurant, MoMo Café.
Published on August 15, 2026
This Independence Day, ITC Hotels is bringing together India's diverse flavours, festive traditions and holiday experiences across its properties. From a special feast at Peshwa Pavilion in Mumbai to relaxed coastal celebrations in Goa and a heritage escape in Agra, guests have several ways to mark the long weekend.
At Peshwa Pavilion, ITC Maratha, Independence Day and Parsi New Year come together under the theme “One Nation, Many Flavours.” The festive experience celebrates India's regional cuisine alongside much-loved Parsi classics, with traditional welcomes, live stations and a special offer for guests.
The spread features favourites including Amritsari Chole Kulche, Goan Prawn Curry, Chicken Chettinad, Kashmiri Rogan Josh, and Hyderabadi Subz Biryani. Parsi New Year specialities such as Sali Boti, Patra Ni Machhi, and Mawa Cake will also be part of the celebration. Guests can further enjoy the Tricolour Chaat & Dessert Station, bringing together festive colours and flavours.
The experience begins with a traditional Parsi welcome, as every table receives rosewater spraying along with a complimentary glass of Falooda or Raspberry Soda.
As part of the festive offer, tables of four or more can enjoy a flat 19.47% discount on the total bill. The celebration will be available on 15th August 2026.
For travellers looking for a more relaxed celebration, ITC Grand Goa Resort & Spa, Goa brings a coastal touch to Independence Day.
The Independence Day Brunch at Pavilion, The Village Square combines festive regional flavours with the easy-going atmosphere of a beachside retreat. Surrounded by lush waterways and Goa's relaxed pace, guests can enjoy a leisurely brunch and spend the afternoon at their own pace. The experience brings together food, relaxation and the charm of a long weekend by the sea.
For those looking to combine Independence Day with a heritage getaway, ITC Mughal, Agra offers an escape surrounded by expansive gardens, wellness experiences and the character of its historic setting.
The hotel's “Freedom to Indulge” offer adds to the long-weekend experience with benefits across stays, dining and wellness. Under the promotion, guests can avail up to 30% off on stays, 20% off on F&B and Spa, and 2x Green Points.
Together, these experiences give travellers different ways to celebrate Independence Day, from discovering India's regional flavours and Parsi traditions to enjoying a beachside brunch or taking a relaxed heritage break. With food, culture, hospitality and festive offers coming together, ITC Hotels is giving guests an opportunity to make the Independence Day long weekend a little more memorable.
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