Soot by O2 Opens Near the Airport, Setting a New Standard in Luxury Hospitality

Soot by O2 Opens Near the Airport, Setting a New Standard in Luxury Hospitality

By Nithyakala Neelakandan

Published on October 1, 2024

Soot by O2, a new luxury hotel next to the airport, has officially opened its doors. The 4-star property spans 75,000 square feet and features 110 elegantly designed rooms, setting itself up as a key destination for those seeking luxury with ease of access. The opening ceremony also marked the launch of a Durga Puja special menu, providing both traditional and modern takes on festive dishes for guests to enjoy.

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The hotel was inaugurated by several notable personalities, including Tollywood actress Rituparna Sengupta, MLA Tapash Chatterjee, Councillor Debraj Chakraborty, and the Loharuka family—owners and directors of Soot by O2.

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During the event, Managing Directors Anisha Loharuka and Shrija Loharuka shared their vision for Soot by O2. "We are thrilled to introduce Hotel Soot as a premier destination for travelers seeking exceptional comfort and personalized service. Our rooftop bar and swimming pool offer magnificent views, including a direct sightline to the airport runway from our terrace, enhancing the overall guest experience. Our team is dedicated to creating memorable experiences through meticulous attention to detail and a commitment to excellence. This launch represents our vision to offer a unique blend of luxury and hospitality that exceeds expectations. We look forward to welcoming guests and making every stay unforgettable," they said.

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Actress Rituparna Sengupta also spoke about her excitement for the opening. "I am excited to inaugurate Soot by O2, ideally located next to the airport. This hotel offers travelers unparalleled convenience without compromising on luxury. It's a perfect retreat for those seeking comfort and exceptional service, right at their doorstep."

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Soot by O2 aims to provide guests with an array of dining and entertainment options. The hotel features multiple restaurants and bars, including:

Venezia: A 56-seater multi-cuisine restaurant.

Caffeine: A cozy café that also accommodates 56 guests, offering diverse dishes.

The Drunken Monkey: An English-style pub with seating for 120.

Aire: A rooftop pool bar offering an impressive view of the airport runway.

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Guests can also enjoy the hotel’s spa and gym facilities.

Soot by O2 also caters to events and celebrations with three spacious banquet halls:

Victoria: A 3,000-square-foot hall with a capacity of up to 300 guests.

Aurum: Also 3,000 square feet and suitable for 300 attendees.

Olive: A smaller, more intimate venue of 1,000 square feet that accommodates 100 guests.

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The launch event ended with a celebratory toast, emphasizing the hotel's dedication to delivering a luxurious guest experience with a focus on sustainability. Soot by O2 aims to redefine hospitality by combining comfort, luxury, and convenience in one unique location.


The Ritz-Carlton Pune Celebrates Ukiyo's 50 Best Discovery Recognition

The Ritz-Carlton Pune Celebrates Ukiyo's 50 Best Discovery Recognition

By Manu Vardhan Kannan

Published on July 20, 2026

 Ukiyo, the signature Japanese restaurant at The Ritz-Carlton, Pune, has been featured on 50 Best Discovery, the global platform that highlights outstanding restaurants, bars, hotels and vineyards across the world.

The inclusion comes as part of the platform's latest expansion in July 2026, which added more than 650 hospitality venues. The update also introduced over 75 new cities and towns to the platform, further broadening its global coverage of dining, drinking and travel destinations.

With the latest additions, 50 Best Discovery now features more than 3,500 hospitality establishments across 800+ cities and towns worldwide, including over 210 restaurants, 110 bars, 130 hotels, and, for the first time, more than 190 vineyards as a dedicated category.

Each venue on the platform, including Ukiyo, is selected based on votes from the expert voting Academies responsible for creating the annual global and regional 50 Best lists.

At The Ritz-Carlton, Pune, Ukiyo offers a contemporary Japanese dining experience that combines traditional techniques with modern influences. The menu features handcrafted sushi, sashimi, robata-grilled specialities and signature dishes designed for sharing, prepared using premium ingredients while staying true to authentic Japanese flavours.

Complementing the dining experience is an elegant al fresco bar, serving handcrafted cocktails inspired by Japanese artistry. The venue is designed to cater to intimate dinners, celebrations and social gatherings in a refined setting.

A key highlight of the restaurant is the Ukiyo Drift deck, home to Pune's iconic al fresco bar. Featuring Japanese-inspired mixology, seasonal ingredients and signature cocktails, the space has become one of the city's sought-after destinations for elevated evening experiences.

50 Best Discovery serves as a curated digital guide for travellers, diners and cocktail enthusiasts. More than 3,000 Academy members from around the world, recognised for their expertise in local hospitality scenes, contribute to the selection process. While the platform extends the annual 50 Best rankings, it is not a ranking itself, and venues cannot apply for inclusion. Instead, selections are made solely through recommendations from the expert voting Academies.

The inclusion of Ukiyo on the platform further strengthens The Ritz-Carlton, Pune's position as a destination for world-class dining and premium hospitality experiences.


Cravings at Sayaji Hotel Vadodara Wins Family Restaurant of the Year 2026 Award

Cravings at Sayaji Hotel Vadodara Wins Family Restaurant of the Year 2026 Award

By Author

Published on July 19, 2026

Cravings, the signature all-day dining restaurant at Sayaji Hotel Vadodara, has been honoured with the prestigious ‘Family Restaurant of the Year 2026’ award at the Restaurant India Awards 2026. The recognition celebrates the restaurant’s commitment to culinary excellence, exceptional service, and creating memorable dining experiences for families and guests across generations.

A flagship dining destination at Sayaji Hotel Vadodara, Cravings has established itself as a preferred choice for guests seeking quality cuisine, variety, and warm hospitality. Known for its extensive breakfast, lunch, and dinner buffets, the restaurant offers a diverse selection of Indian and international cuisines, along with thoughtfully curated menus, seasonal food festivals, and live culinary experiences.

With its inviting ambience and guest-focused approach, Cravings caters to a wide range of occasions including family celebrations, festive gatherings, business lunches, and casual dining experiences. The restaurant continues to blend culinary innovation with the signature hospitality standards of Sayaji Hotels.

Commenting on the achievement, Anand Mishra, Director of Operations, Sayaji Hotel Vadodara, said, "We are honoured to receive the 'Family Restaurant of the Year 2026' award at the Restaurant India Awards. This recognition reflects the dedication of our team and the trust of our guests, who inspire us to continually elevate our dining experiences. We remain committed to delivering exceptional hospitality and creating memorable moments for every family that dines with us."

The award highlights the passion and dedication of Cravings’ culinary and service teams, who continue to enhance the dining experience through innovative concepts, regional food festivals, interactive dining experiences, and personalised service.

Through its focus on quality cuisine, guest satisfaction, and memorable experiences, Cravings continues to strengthen its position as one of Gujarat’s leading family dining destinations. The recognition further reinforces Sayaji Hotel Vadodara’s commitment to delivering exceptional culinary experiences and hospitality excellence.


Hyatt Hotels in Goa Launch GOA YOU 2026 with New Hyatt Hideaways Seasonal Experience

Hyatt Hotels in Goa Launch GOA YOU 2026 with New Hyatt Hideaways Seasonal Experience

By Hariharan U

Published on July 14, 2026

Hyatt Hotels in Goa have announced the launch of GOA YOU 2026, marking the fourth consecutive year of the destination-led campaign that celebrates Goa beyond its traditional tourism experiences. This year's edition introduces Hyatt Hideaways, a seasonal stay offering designed to encourage travellers to experience the destination at a slower, more personal pace during the summer and monsoon months.

Built around the belief that Goa allows every traveller to discover a different version of themselves, GOA YOU 2026 focuses on meaningful experiences ranging from relaxed mornings and local discoveries to leisurely dining and moments of quiet indulgence. The initiative highlights how every visit to Goa is unique, whether for families, couples, or solo travellers.

The campaign brings together Hyatt's five properties across the state: Grand Hyatt Goa, Alila Diwa Goa, Hyatt Centric Goa, Ronil Goa – a JdV by Hyatt Hotel, and Hyatt Place Goa. Together, the hotels offer diverse experiences spanning luxury resorts, lifestyle hotels, and contemporary accommodation across North and South Goa.

Introduced as the centrepiece of this year's campaign, Hyatt Hideaways is a curated seasonal package available for stays from 28 April to 30 September 2026, with bookings open until 15 September 2026. The offer requires a minimum stay of two nights and is designed to encourage guests to explore Goa beyond the peak holiday season.

The package includes a welcome beer on arrival, daily buffet breakfast, one cocktail or mocktail per guest during dinner or a daily beer bucket, along with an INR 1,000 hotel credit per night. Through these inclusions, Hyatt aims to enhance the guest experience while promoting longer, more immersive stays.

By showcasing Goa's lush monsoon landscapes, local culinary experiences, and slower pace of life, GOA YOU 2026 encourages travellers to rediscover the destination from a fresh perspective. The initiative reinforces Hyatt Hotels' long-standing connection with Goa while positioning the state as a year-round destination for leisure and experiential travel.

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