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By Nithyakala Neelakandan
Published on October 1, 2024
Soot by O2, a new luxury hotel next to the airport, has officially opened its doors. The 4-star property spans 75,000 square feet and features 110 elegantly designed rooms, setting itself up as a key destination for those seeking luxury with ease of access. The opening ceremony also marked the launch of a Durga Puja special menu, providing both traditional and modern takes on festive dishes for guests to enjoy.
The hotel was inaugurated by several notable personalities, including Tollywood actress Rituparna Sengupta, MLA Tapash Chatterjee, Councillor Debraj Chakraborty, and the Loharuka family—owners and directors of Soot by O2.
During the event, Managing Directors Anisha Loharuka and Shrija Loharuka shared their vision for Soot by O2. "We are thrilled to introduce Hotel Soot as a premier destination for travelers seeking exceptional comfort and personalized service. Our rooftop bar and swimming pool offer magnificent views, including a direct sightline to the airport runway from our terrace, enhancing the overall guest experience. Our team is dedicated to creating memorable experiences through meticulous attention to detail and a commitment to excellence. This launch represents our vision to offer a unique blend of luxury and hospitality that exceeds expectations. We look forward to welcoming guests and making every stay unforgettable," they said.
Actress Rituparna Sengupta also spoke about her excitement for the opening. "I am excited to inaugurate Soot by O2, ideally located next to the airport. This hotel offers travelers unparalleled convenience without compromising on luxury. It's a perfect retreat for those seeking comfort and exceptional service, right at their doorstep."
Soot by O2 aims to provide guests with an array of dining and entertainment options. The hotel features multiple restaurants and bars, including:
Venezia: A 56-seater multi-cuisine restaurant.
Caffeine: A cozy café that also accommodates 56 guests, offering diverse dishes.
The Drunken Monkey: An English-style pub with seating for 120.
Aire: A rooftop pool bar offering an impressive view of the airport runway.
Guests can also enjoy the hotel’s spa and gym facilities.
Soot by O2 also caters to events and celebrations with three spacious banquet halls:
Victoria: A 3,000-square-foot hall with a capacity of up to 300 guests.
Aurum: Also 3,000 square feet and suitable for 300 attendees.
Olive: A smaller, more intimate venue of 1,000 square feet that accommodates 100 guests.
The launch event ended with a celebratory toast, emphasizing the hotel's dedication to delivering a luxurious guest experience with a focus on sustainability. Soot by O2 aims to redefine hospitality by combining comfort, luxury, and convenience in one unique location.
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By Author
Published on May 31, 2026
Taj Exotica Resort & Spa, Goa has strengthened its sustainability efforts with the successful implementation of Piped Natural Gas (PNG) infrastructure across the resort. The move marks a significant milestone in the property's ongoing commitment to environmentally responsible operations and aligns with IHCL Goa’s sustainability and social impact framework, Paathya.
The introduction of PNG is expected to enhance energy efficiency across key operational areas, including kitchens, staff dining facilities, and utility services. As one of the cleanest-burning hydrocarbon fuels, PNG helps reduce carbon emissions while improving combustion efficiency and operational safety standards.
Beyond its environmental advantages, the transition also simplifies daily hotel operations. The adoption of a continuous piped supply removes the need for LPG cylinder handling, storage, transportation, and refill management. This not only improves operational continuity but also contributes to enhanced workplace hygiene, safety, and efficiency.
Commenting on the initiative, Ranjit Philipose, Senior Vice President – Operations, IHCL Goa, said that sustainability remains deeply embedded in the organisation’s approach to operations and growth. He noted that the implementation of PNG infrastructure at Taj Exotica Resort & Spa, Goa represents an important milestone in the Paathya journey and reflects the company’s commitment to adopting cleaner and future-ready solutions across its hotel portfolio.
He further added that responsible hospitality today extends beyond guest experiences and focuses on creating long-term positive impact through conscious decisions that benefit both the environment and local communities.
The latest initiative further reinforces IHCL Goa’s vision of integrating sustainable practices across its operations while supporting India's broader clean energy goals. Through projects aligned with the Paathya framework, the company continues to advance responsible luxury and environmentally conscious hospitality practices.
By Hariharan U
Published on May 30, 2026
Lords Hotels & Resorts has announced the launch of Lords Inn Katra, further strengthening the group’s footprint in India’s growing spiritual tourism market.
Located close to the revered Vaishno Devi Shrine, the new hotel is positioned to cater to both pilgrims and leisure travellers visiting one of the country’s most significant religious destinations.
Situated in the heart of Katra, the property features 45 rooms along with modern amenities and hospitality services designed to provide guests with a comfortable and convenient stay experience while reflecting the spiritual character of the destination.
According to the company, Katra continues to attract millions of visitors every year due to its religious importance and strong tourism connectivity, making it a key market for hospitality expansion.
Speaking about the launch, Pushpendra Bansal said the new property strengthens the brand’s regional presence while offering travellers a stay experience backed by the company’s hospitality standards and service approach.
Vikas Suri added that spiritual tourism in India continues to witness steady growth, with Katra remaining one of the country’s most important pilgrimage destinations. He noted that the launch aligns with the company’s broader strategy of expanding into high-potential spiritual and leisure markets.
Meanwhile, Kumar Roushan highlighted the group’s continued focus on strengthening its presence across Jammu & Kashmir while addressing the increasing demand for quality hospitality infrastructure in the region.
The hotel will also feature dining and guest facilities designed to offer convenience and relaxation for travellers during their visit.
With the addition of Lords Inn Katra, Lords Hotels & Resorts continues to expand its presence across India’s prominent pilgrimage and tourism destinations.
has announced the launch of Lords Inn Katra, further strengthening the group’s footprint in India’s growing spiritual tourism market.
By Manu Vardhan Kannan
Published on May 27, 2026
Radisson Bengaluru City Center recently hosted the 5th edition of GReaT Conversations in partnership with the Karnataka Event Management Association (KEMA), bringing together experts from the events, weddings, airline, and media sectors for an engaging round table discussion.
Held around the theme of Green Meetings, the session focused on how sustainability is increasingly shaping the future of MICE, corporate events, and social celebrations. As businesses and consumers continue looking for more responsible and meaningful experiences, discussions centred on ways hotels and event partners can work together to create gatherings that are impactful while remaining environmentally conscious.
The event also highlighted Bengaluru’s growing position as one of South India’s key markets for MICE, weddings, and lifestyle-focused hospitality experiences. Industry leaders shared thoughts on stronger collaboration between hotels and planners to ensure events are managed responsibly while continuing to deliver enhanced guest experiences.
The discussion was moderated by Jit Bose, Vice President - Commercial, and attended by Puneet Dutta COO and Anu Shinoj from GRT Hotels & Resorts. Karnataka Event Management Association was represented by Tony Stephen President and Srikant Kanoi Executive Vice President, along with key members of the Executive Committee, showcasing the growing partnership between the hospitality and events industries.
The evening itself reflected the event’s sustainability focus. Through GRT Hotels & Resorts’ GReaT Green Meetings initiative, the experience featured environmentally responsible event arrangements, locally sourced culinary offerings, and mindful operational practices. Guests later attended a networking dinner at the hotel’s terrace venue overlooking Ulsoor Lake, offering panoramic views of Bengaluru’s skyline.
Speaking on the initiative, Vikram Cotah, CEO, GRT Hotels & Resorts, said:
"We thank the Executive Committee of the Karnataka Event Management Association for collaborating with us on another edition of GReaT Conversations and bringing together industry thought leaders to discuss the trends and future of sustainable events. As the MICE and wedding segments continue to grow, it is important for hotels and event partners to create experiences that are not only memorable, but also mindful of the environment and the communities we serve."
Conducted as an interactive round table discussion, the event encouraged an open exchange of ideas among senior stakeholders from the events and wedding industry, airlines, and media sectors. Conversations covered emerging MICE trends, changing wedding expectations, experiential hospitality, sustainability practices, and the future of responsible events in India.
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