Step Into Hashtag, An Immersive Pubbing Experience Beyond the Ordinary

Step Into Hashtag, An Immersive Pubbing Experience Beyond the Ordinary

By Author

Published on February 3, 2024

Are you ready for a pulsating experience that transcends traditional pub scenes? Welcome to Hashtag Kolkata, located on the 8th floor of 50 Chowringee Rd, Elgin, offering an unforgettable fusion of heritage and vibrant entertainment.

Since its establishment in 2016 in Siliguri, Hashtag has been synonymous with high-energy pub experiences. Now, we bring our legacy to the heart of Kolkata, promising an immersive journey that goes beyond the ordinary. Our aesthetic seamlessly complements the city’s architectural heritage, providing stunning views of iconic landmarks such as Cathedral Church, Victoria Memorial Museum, Vidyasagar Setu, Howrah Bridge, and Eden Gardens.

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With a classically inspired design, Hashtag features a 14ft x 35ft elevated glass ceiling bathing the space in natural light, creating a characterful interior. Elevated decks, raw stone-finished brick walls, cast iron railings, and fiber glass wall art contribute to a classically British atmosphere. Special touches include artistic storytelling through a wall art narrative depicting the extinction of angels and Cupid from Earth, symbolizing humanity’s dominance. A dedicated section pays homage to the timeless charm of British artist Charlie Chaplin, inviting patrons to relive cherished memories in ‘Hello Charlie.’

“It doesn’t matter how our guests step in; it matters how they step out—they should feel fully content and thrilled with enjoyment,” says Nitin Agarwal, Founder and Partner.

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At Hashtag, they promise to take you on a gastronomic journey with a menu celebrating global flavors. And, boy do they deliver. From Italy’s pasta to Japan’s delicate artistry, the chefs craft each dish with passion, ensuring a culinary adventure that transcends borders. They redefine beverages as ‘Liquid Desire,’ offering unique cocktails crafted with homemade organic herb reductions, prioritizing health and flavor.

“We have taken special care of the food and beverages part as elements from around the world have been considered. We want our guests to enjoy our delicious Food & Drinks along with the music,” says Ankit Tibrewal, Partner,

Spanning over 12,000 square feet, Hashtag offers over 300 comfortable seats, ensuring ample space for everyone to revel in the experience.

“We have tried to give our guests a complete package of entertainment, starting from chilling scenes with full daylight followed by pubbing at the terrace in the evening hours. Then we move on to change the vibe to clubbing with full power music and lights. We would make sure our guests don’t need to hop once they are with us.” says Praveen Mundra, Partner,

Offering a special rate of Rs. 3000/- for a couple (Inclusive of Cocktails and Appetizers) and Rs. 1000/- (Without Cocktails), Hashtag operates from 12 Noon till 1 am on weekdays and extends the joy until 2 am on weekends. What are you waiting for? Step into Hashtag and create lasting memories!


The House of Makeba Sets Sights on National Expansion with Rs 45 Crore Investment Plan

The House of Makeba Sets Sights on National Expansion with Rs 45 Crore Investment Plan

By Nishang Narayan

Published on July 6, 2025

Ahmedabad’s homegrown vegetarian restaurant chain, The House of Makeba, is preparing for a significant leap beyond Gujarat. Founded in 2018, this bootstrapped startup—known for its north Indian and global cuisines—has already crossed Rs 125 crore in cumulative revenue, scaling from Rs 1.2 crore in FY 2018-19 to an estimated Rs 24 crore in FY 2024-25, all without external funding.

“With every outlet and milestone built organically through belief, discipline, and reinvestment, we’ve focused on profitability over chasing valuations. We’re proud to have scaled sustainably in a fiercely competitive market,” said Ram Singhal, co-founder, The House of Makeba.

Today, the brand operates seven outlets across Gujarat, serving over 12 lakh diners, with nearly one in three being repeat customers. Its distinctive rooftop dining concept and regional-first strategy have helped it carve a niche in India’s crowded vegetarian F&B space.

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The House of Makeba follows a hybrid model, blending company-owned flagship locations with carefully chosen franchise partnerships in cities like Gandhinagar, Vadodara, and Anand. This scalable approach is now set to drive its national rollout, with plans to enter five new states by 2026, targeting markets such as Indore, Jaipur, Udaipur, Mumbai, and Pune.

To power this growth, the company plans to invest Rs 45 crore by 2028, potentially scaling to Rs 60 crore by 2030. It aims to have 20 outlets operational by 2028 and 25 by 2030, emerging as a premium, homegrown alternative to legacy vegetarian dining giants.


L’Opera Unveils Le Cafe at The Chanakya, Bringing Parisian Elegance to Delhi

L’Opera Unveils Le Cafe at The Chanakya, Bringing Parisian Elegance to Delhi

By Nishang Narayan

Published on July 6, 2025

L’Opera has unveiled its latest culinary gem—Le Cafe at The Chanakya, New Delhi—marking a refined new chapter in the brand’s journey. Nestled within Le Gourmet, Le Cafe is a thoughtfully crafted space that blends the everyday charm of Parisian cafes with the luxury shopping destination’s elegance, inviting guests to pause, savour, and enjoy an elevated French dining experience.

Rooted in L’Opera’s hallmark dedication to authenticity and craft, Le Cafe adds a fresh layer of warmth and versatility to the brand’s expanding portfolio. It captures the quiet joys of French living—from the scent of freshly baked baguettes to the delicate flakiness of croissants—transforming each visit into a sensory retreat.

Speaking on the launch, Laurent Samandari, Founder & Managing Director of L’Opera, shared, “With Le Cafe, we wanted to create a space where every detail from the aroma of fresh bread to the last spoon of risotto reminds you of the quiet pleasures of French living. It’s our way of bringing a little Paris to your daily life.”

The new cafe is anchored by four elegantly designed counters, each offering a distinct experience:

  • The Pastry & Bread Counter, showcasing signature L’Opera delicacies.

  • A Live Kitchen for freshly prepared classics.

  • A Salad & Sandwich Bar blending fresh flavours.

  • An Artisanal Pasta Counter celebrating European culinary traditions.

The menu itself is a sophisticated balance of comfort and creativity, carefully curated to suit every mood and moment. True to L’Opera’s ethos, there’s an emphasis on premium ingredients, mindful preparation, and catering to diverse dietary preferences, including vegetarian, gluten-free, and protein-rich options—often featuring fresh, organic, and locally sourced produce.

Whether shoppers stop by for a quick pastry or linger over a leisurely meal, Le Cafe seamlessly adapts, offering both refined takeaways and leisurely sit-down experiences. With this launch, L’Opera continues to infuse Delhi’s culinary landscape with authentic French finesse, turning everyday moments into delightful rituals.


FES Cafe Raises Rs 3 Crores in Seed Funding from Aakash Anand and Wolfpack Labs to Scale India's First 100% Eggless Dessert Cafe Chain

FES Cafe Raises Rs 3 Crores in Seed Funding from Aakash Anand and Wolfpack Labs to Scale India's First 100% Eggless Dessert Cafe Chain

By Manu Vardhan Kannan

Published on July 5, 2025

India’s dessert scene just got a major upgrade as FES Cafe, the country’s first scalable 100% eggless, dessert-first cafe chain, raised Rs 3 crores in a seed round led by serial entrepreneur Aakash Anand and his venture studio, Wolfpack Labs. Known for backing breakout consumer brands, Wolfpack’s involvement brings not just capital but deep strategic support across innovation, franchising, operations, and brand-building.

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With this backing, FES is gearing up for its next phase of aggressive expansion, beginning with its Delhi debut this July, followed by a second outlet in Gurgaon and a Jaipur launch by year-end. The brand plans to scale to over 100 outlets across Tier 1 and Tier 2 cities by FY 2027 through a hybrid COCO and FICO model, along with delivery-first hubs and packaged dessert formats to broaden its footprint. Since its inception, FES has carved a niche with its gooey cookies, whipped puddings, alt-ingredient cakes, and seasonal desserts served in vibrant, Gen Z- and Millennial-friendly third spaces. 

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Signature experiences like Coffee Raves and limited-edition menus keep their ever-growing community hooked. In just four months, FES achieved EBITDA-positive status at the company level, saw a 347% spike in delivery revenue, and recorded over 10,000 monthly orders as of June 2025.

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“FES was born out of one belief: desserts deserve better,” says Vidur Mayor, Founder & CEO of FES Cafe.

“With Wolfpack’s backing, we’re building not just a cafe chain, but a national movement powered by community and creativity.” Aakash Anand added, “FES has all the right ingredients—buzz, brand love, business smarts, and a founder with the hustle to go big.”

With a vision that blends indulgence and inclusivity, FES is well on its way to becoming India’s Central Perk of desserts—personal, powerful, and primed for scale.

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