Tambu, the award-winning rooftop restaurant at Avista Hideaway Phuket Patong – MGallery, is bringing a unique culinary experience to Phuket by joining hands with Trèsind, the internationally acclaimed group behind Trèsind Studio, the world’s only 3-Michelin-Star Indian restaurant. This special series, titled “A Michelin Journey of Modern Indian Flavours,” introduces an immersive 10-course tasting menu that celebrates the evolution of Indian fine dining.

This collaboration features two celebrated chefs coming together for one refined dining experience. Chef Saurabh Sachdeva of Tambu, known for his Iron Chef Thailand win and expertise in progressive Indian charcoal cuisine, will partner with Chef Sarfaraz Ahmed, Executive Chef of Trèsind Mumbai. Working under the creative vision of Chef Himanshu Saini, a leading figure in modern Indian gastronomy, the menu brings fresh interpretations of Indian flavours through technique, presentation and storytelling.

Set in Tambu’s Mughal-inspired rooftop tented palace overlooking the Andaman Sea, the experience blends ambience with innovation. Guests can choose between a curated à la carte selection or the signature 10-course tasting menu. Both options reflect the shared passion of Tambu and Trèsind, highlighting bold flavours, refined execution and a contemporary take on India’s rich culinary identity.

With limited seats, early reservations are encouraged for guests who wish to be part of this exclusive dining event. For bookings and enquiries, guests may contact info@tambuphuket.com.

Trèsind continues to shape the global appreciation of contemporary Indian cuisine through Passion F&B, the group behind concepts such as Tresind Studio, Tresind, Carnival by Tresind, Avatara, Maison De Curry, Bistro Aamara, A Cappella, Nonnaverse, Viva La Goa and Gala By Tresind across Dubai and India. Their commitment to innovation while preserving the soul of Indian cuisine has helped them expand into new dining formats and concepts globally.

Trèsind Studio has also been recognised as The Best Restaurant in the Middle East & Africa 2024 and ranks #27 in The World’s 50 Best Restaurants 2025, reflecting the culinary vision that has shaped Dubai into a world dining capital. Introduced in 2014 in Dubai and later expanded to Mumbai’s Bandra Kurla Complex, Trèsind blends “Très,” meaning “very,” with “Ind” to celebrate bold Indian flavours through Chef Sarfaraz Ahmed modernist approach. The restaurant continues to be applauded by the Dubai Michelin Guide and MENA’s 50 Best Restaurants.